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Meson Los Espanoles Menu : Appetizers/ Entradas |
| Foie de pato con vinagreta de Jerez | $18.00 | Duck foie with sherry vinagrette |
| Gambas a la Espanola | $9.00 | Garlic shrimp Spanish style |
| Gambas a la Plancha | $11.00 | Grilled shrimp |
| Gambas al Meson | $9.00 | Casserole of shrimp al meson style |
| Chorizo al Vino | $8.00 | Spanish sausage with white wine sauce |
| Croquetas Variadas | $9.00 | Croquettes selection |
| Jamon y Queso | $9.00 | Cured ham with manchego cheese |
| Almejas Rellenas | $9.00 | Bakes stuffed little neck clams with mixed greens |
| Vieras a la Plancha | $9.00 | Grilled sea scallops with salad and sherry wine sauce |
| Pulpo a la Gallega | $9.00 | Galician Octopus |
| Almejas en Salsa Verde | $10.00 | Little neck clams in a green sauce |
| Mejillones a la Marinera | $9.00 | Fresh steamed mussels in a marinara sauce |
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Meson Los Espanoles Menu : Sopas/Soups |
| Crema de Verduras | $6.00 | Cream of vegetable |
| Caldo Gallego | $6.00 | Galician soup |
| Sopa de Ajo | $6.00 | Garlic soup |
| Sopa de Mariscos | $7.00 | Seafood soup |
Meson Los Espanoles Menu : Ensaladas/Salads |
| Ensalada de Sardinas Escabechada | $8.00 | Sardines salad |
| Ensalada a Picota | $6.00 | Onion, tomato and pepper salad in a vinagrette dressing |
| Ensalada de Queso de Cabra con vinagrette de Frambuesa | $7.00 | Goat cheese salad with raspberry vinagrette |
| Ensalada Mixtra | $6.00 | Mixed salad |
| Ensalada Templada de Pollo | $7.00 | Mixed salad with chicken |
Meson Los Espanoles Menu : Entrees/Platos Principales |
| Parrillada de Mariscos | $26.50 | Grilled assortment of fish and shellfish (lobster, squid, monkfish, etc.) |
| Parrillada de Carnes | $26.50 | Grilled assortment of meats (beef, veal, quail, sausage, etc.) |
| Vieriras Rellenas | $17.50 | Bay scallops in a shell stuffed with crab meat and mixed greens withhouse dressing |
| Zarzuela de Mariscos | $26.50 | Fish, clams, mussels, shrimp, scallops, etc. with a lobster sauce |
| Parrillada de verduras | $17.50 | Grilled vegetable platter |
| Paella Mixta | $22.50 | The Valencian short grain rice paella of meats and seafood |
| Paella Marinera | $22.50 | The classic seafood paella (only seafood) |
| Paella Vegetariana | $17.50 | The vegetarian classic paella |
| Paella con langosta | $26.50 | Paella with lobster (only seafood) |
Meson Los Espanoles Menu : Pescados/Fish |
| Rape con salsa de langosta | $19.50 | Monkfish with lobster sauce |
| Lenguado a la Romana | $21.50 | Filet of sole with mariniera sauce |
| Bacalloa a la Vizkaina | $22.50 | Cod fish with Vizkaine sauce |
| Salmon en Salsa de Azafran | $19.00 | Filet of salmon in safron sauce |
Meson Los Espanoles Menu : Carnes/Meats |
| Entrecot a la Parrila | $24.50 | Grilled steak al meson |
| Chuleton de Cerdo con Salsa de Cabrales | $19.50 | Pork chops with blue cheese sauce |
| Chuletas de Cordero a la plancha | $26.50 | Rack of lamb on the grill |
| Solomillo de Buey a la Pimienta rosa | $27.00 | Filet mignon with pink pepper sauce |
| Escalopines de ternera al Oporto | $22.50 | Grilled veal scallopine with porto sauce |
| Crujentes de Pollo al Meson | $17.50 | Chicken breast al meson |
| Pollo al Ajillo | $17.50 | Chicken with a garlic sauce |
| Magret de Pato con salsa Cumberland | $24.00 | Duck magret with cumberland sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.