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Michele’s at Dover Downs Menu : Appetizers |
| Antipasto Casalingo | $7.95 | Prosciutto, hot and sweet sopressata and capicola accompanied by parmesan reggiano, arugula and imported olives |
| Calamari Fritti | $5.95 | Lightly dusted and served with lemon or marinara sauce |
| Cozza in Padella | $5.95 | Sauteed mussels in spicy red or white sauce |
| Vongole Lesse | $5.95 | Sauteed imported little neck clams in spicy white or red sauce |
| Broccoli Di Rabe | $3.95 | Italian broccoli with garlic, olive oil and spices |
| Hot Antipasti Sampler | $9.95 | Selection of our most popular appetizers, fried calamari, mussels marinara, clams in wine sauce |
| Cold Antipasti Sampler | $9.95 | Selection of our most popular appetizers, fresh mozzarella, roma tomatoes, olives and roasted peppers served with parmesan reggiano and prima donna cheeses Serves two |
| Sweet Pepper Arrosto | $3.95 | Roasted sweet peppers with fresh garlic, olive oil and fresh basil |
| Mozzarella Caprese | $4.95 | Fresh mozzarella with roma tomatoes, fresh basil and olive oil |
| Bruschetta Napoletana | $2.95 | Italian toast with tomatoes, red onions, fresh basil and olive oil |
| Formaggi Misti Con Olive | $5.95 | Parmesan reggiano, fresh mozzarella and Prima Donna cheeses served with imported olives |
| Potatoes and String Beans | $2.95 | A classic Italian favorite salad of simmered green beans and potatoes with garlic oil, served chilled |
Michele’s at Dover Downs Menu : Garden – Appetizers |
| Classic hot, sweet and spicy, jamaican jerk, smoky bourbon BBQ |
| Steamed Clams | $9.00 | One pound of little neck clams tossed in wine, parsley and garlic butter |
| Mozzarella Sticks | $7.00 | Five crispy sticks with marinara sauce |
| Crab Dip Au Gratin | $9.00 | Our lump crab meat baked in a light dijon cream sauce. Served with crispy lavash chips |
| Spinach and Artichoke Dip | $9.00 | Served with crispy lavash chips |
| Chicken Fritters | $9.00 | Four lightly breaded fritters fried to a golden brown. Served with honey dijon sauce |
| Wings | $9.00 | Eight crispy chicken wings with your choice of special sauce. Served with celery and blue cheese dressing |
| Chicken Quesadilla | $8.00 | Diced and spiced chicken, cheddar cheese, jalapeno, tomatoes and onions served in a toasty garlic and herb tortilla |
| Loaded Cafe Fries | $7.00 | With melted cheddar cheese, bacon and a side of ranchero dipping sauce |
| Old Fashioned Onion Rings | $7.00 | Battered and deep fried to a golden brown. Served with cheddar, ranch dipping sauce |
Michele’s at Dover Downs Menu : Garden – Appetizer Sampler |
| Mozzarella Sticks with Marinara Sauce (3) | $11.00 | |
| Cheddar Bacon Potato Skins with Sour Cream (2) | $11.00 | |
| Buffalo Wings (3) | $11.00 | |
| Chicken Tenders (2) | $11.00 |
Michele’s at Dover Downs Menu : Winter – Appetizers |
| Beet and Goat Cheese Salad | $8.00 | Red beets with crumbled goat cheese, topped with balsamic glaze and walnuts |
| Cider Steamed Mussels | $12.00 | Pei mussels steamed in a docÂs hard cider, shallot apple and cinnamon broth, served with a grilled artisan crostini |
| Shrimp, Chicken and Wild Rice Soup | $4.00 – $6.00 | Creamy chicken and shrimp bisque with long grain wild rice and vegetables |
Michele’s at Dover Downs Menu : Soups & Salads |
| Pasta E Fagioli | $3.95 | Cannelllini beans with tubettini pasta in a light broth |
| Stracciatella | $3.95 | Italian wedding soup with tubettini pasta and mini meatballs |
| Insalata Meditterranean | $6.95 | Mixed Italian greens with marinated shrimp, mussels, clams and calamari |
| Insalata Di Cesare | $5.95 | Traditional caesar salad. Add chicken $2.95 |
Michele’s at Dover Downs Menu : Garden – Homemade Soups & Salads |
| Soup of the Day | $3.00 – $4.00 | |
| Chowder of the Day | $3.00 – $4.00 | |
| Fruit Cup | $3.00 | |
| Blackened Chicken Salad | $10.00 | Served over spring mix with hard boiled egg, tomato, cheddar cheese and bacon dijon dressing |
| Fiery Grilled Shrimp Salad | $12.95 | Baby spinach topped with spicy gilled shrimp with sliced egg, mushrooms, cucumber, sun dried tomato with warm maui onion and bacon vinaigrette |
| Ameriliano Chef Salad | $9.95 | Served over mixed greens with chicken breast, ham, swiss and provolone cheese, grilled vegetables, tomato, olives, hard boiled egg, cucumber and red onions |
| Taco Salad | $10.00 | Crispy fried taco shell filled with mixed greens seasoned chicken, black beans, onions, tomatoes, cheddar cheese and scallions, served with sour cream and salsa |
| Crispy Chicken Salad | $10.95 | Fried chicken strips with spring greens with mandarin oranges, sliced almonds, cucumbers and crispy wonton strips tossed in sesame ginger vinaigrette |
| Grilled Chicken Caesar Salad | $10.95 | Our traditional chicken caesar salad and parmesan flat bread |
Michele’s at Dover Downs Menu : Entrees |
| All entrees served with salad |
| Pollo Alla Parmigiano | $13.95 | |
| Vitello Alla Parmiggiano | $14.95 | Topped with tomato sauce and mozzarella cheese, served with a side of fresh pasta |
| Pollo Alla Marsala | $13.95 | |
| Vitello Alla Marsala | $14.95 | Medallions of veal or chicken with sauteed mushrooms in marsala wine sauce, served with a side of fresh pasta |
| Pollo Alla Limone | $13.95 | |
| Vitello Alla Limone | $14.95 | Medallions of veal or chicken in lemon sauce with capers, served with a side of fresh pasta |
| Filetto Alla Barolo | $25.95 | Filet mignon in barolo wine peppercorn sauce with a side of escarole and roasted potatoes |
| Lombatina Di Maiale Pizzaiola | $18.95 | 12 oz. Pork porterhouse topped with sauce with olives, capers, garlic, spices in red sauce |
| Spaghetti Pescatore | $14.95 | Mussels, clams, shrimp and calamari in spicy red or white sauce |
| Risotto Pescatore | $14.95 | Arborio rice with calamari, mussels, clams and shrimp in spicy red or white sauce |
| Saltimbocca All Romana | $14.90 | Medallions of veal or chicken topped with prosciutto and cheese in marsala wine sauce |
Michele’s at Dover Downs Menu : Winter – Entrees |
| Grilled Apple Swordfish | $23.00 | Line-caught swordfish with apple chutney, buttered Brussels sprouts and roasted new potatoes |
| Pan Seared Pork Tenderloin | $20.00 | With cherry port wine reduction over creamy parmesan truffeled polenta and braised swiss shard |
| Mustard Glazed Salmon | $19.00 | Brown sugar and mustard glazed salmon with caramelized onion and butternut squash risotto |
| Steak, Shrimp and Scallops | $28.00 | Top steak paired with a shrimp and scallop rosemary skewer, topped with roasted red pepper-caper, served with house vegetables and roasted new potatoes |
Michele’s at Dover Downs Menu : Pasta |
| Family style salad $1.95, meatballs $1.95, sausage $2.25 |
| Lasagna Romana | $9.95 | Ground beef and pork in tomato sauce with mozzarella and ricotta cheeses |
| Manicotti | $8.95 | Filled with ricotta cheese, topped with tomato sauce and mozzarella |
| Cannelloni | $9.95 | Filled with seasoned ground beef, topped with tomato sauce and mozzarella |
| Penne Arrabiata | $8.95 | Garlic and fresh basil in spicy red sauce |
| Spaghetti Marinara | $9.95 | With Italian sausage or meatballs |
| Pappardelle Bolognese | $9.95 | Thick noodles with ground beef in red sauce |
| Gnocchi Gorgonzola | $9.95 | Gnocchi with gorgonzola cheese in cream sauce |
| Linguini Con Granchi | $11.95 | Linguini with crab meat in spicy white or red sauce |
| Fettuccini Alfredo | $8.95 | Noodles in cream sauce, butter, wine and parmesan reggiano |
| Spaghetti E Vongole | $10.95 | Clams, arugula and diced tomatoes in white or red sauce |
| Penne Con Broccoli Di Rabe | $9.95 | Penne pasta with chopped Italian broccoli rabe in light wine sauce |
| Penne Alla Vodka | $8.95 | Diced prosciutto di parma and vodka in pink sauce |
| Bucatini Alla Amatriciana | $9.95 | Thick spaghetti with panchetta in spicy red sauce |
| Spaghetti Alla Carbonara | $9.90 | Panchetta, garlic, spices and eggs |
| Spaghetti Aglio and Olio | $7.95 | Garlic and extra virgin olive oil and spices |
| Cheese Ravioli | $8.95 | Ricotta filled ravioli topped with tomato sauce |
Michele’s at Dover Downs Menu : Brick Oven Pizza |
| Dean’s Favorita | $9.95 | Onions, ricotta and roma tomatoes |
| The Rat Pack | $9.95 | Fresh mozzarella, prosciutto and arugula |
| The New Yorker | $8.95 | Traditional New York style pizza with fresh basil |
| Chairman of the Board | $8.95 | Pepperoni |
| The Hoboken | $9.95 | Botto’s sausage |
| On the Town | $9.95 | Roasted red peppers, garlic, sun dried tomatoes and black olives |
| Ole Blue Eyes | $9.95 | Chicken, sun dried tomatoes and mozzarella |
| Fly Me to the Moon | $8.95 | Garlic and prosciutto |
| The Boss | $9.95 | White pizza topped with roma tomatoes, spinach, ricotta and black olives |
Michele’s at Dover Downs Menu : Family Style |
| Serves 3-4 people |
| Penne Arrabiata | $16.95 | |
| Fettuccini Alfredo | $17.95 | |
| Chicken Limone | $19.95 | |
| Pollo or Vitello Marsala | $19.95 |
Michele’s at Dover Downs Menu : Garden – Steaks & Seafood |
| Grilled Center Cut Filet of Beef | $26.00 | Served on a bed of sauteed mushrooms and onions. served with roasted red bliss potatoes and vegetables du jour |
| Flat Iron Steak | $18.00 | Tender cut of beef seasoned and grilled to your taste. Served sizzling with red bliss potatoes and vegetables du jour |
| Grilled Mahi Mahi | $22.00 | Mahi filet topped with cilantro butter, served with rice and seasonal vegetables |
| Jumbo Shrimp Dinner | $15.00 | Lightly breaded jumbo shrimp served with fries, homemade coleslaw, cocktail sauce and a lemon wedge |
| Wild Atlantic Salmon Fillet | $18.00 | 8 oz. Center cut salmon topped with herb crust, served with fresh vegetables du jour and rice pilaf |
| Veal Parmigiana | $18.00 | Twin veal cutlets lightly fried and topped with our homemade marinara sauce and mozzarella cheese. Served on linguine with garlic bread |
| Bourbon Sirloin Steak | $22.00 | Juicy sirloin steak served with roasted red bliss potatoes and vegetables du jour served on a hot skillet with bourbon style sauce and topped with fried onions straws |
| Twin Crab Cake Dinner | $24.00 | Prepared with the finest jumbo lump crab meat and chef mike’s magic spice. This dish is served with rice and vegetables du jour |
| Spicy Ale Clams | $17.00 | Little neck clams simmered in yeungling beer with jalapenos and garlic, served with herb butter asiago cheese crostini |
| Steak Fajitas | $14.00 | Worcestershire marinated grilled flank steak served on a hot skillet with sauteed peppers and onions, accompanied by pico de gallo, guacamole, sour cream, lettuce, tomato and rice |
| Fish and Chips | Beer battered cod fried crisp and accompanied by fried and cole slaw |
Michele’s at Dover Downs Menu : Garden – Home Style Dinners |
| A side salad $0.20 |
| Home Style Fried Chicken | $14.00 | Fresh cut, seasoned and fried local delmarva chicken served with country style mashed potatoes and vegetables du jour |
| Great American Meatloaf | $13.00 | Home style glazed meatloaf served piping hot with country style mashed potatoes and vegetable du jour |
| Hot Roast Beef Dinner | $14.00 | Served on texas toast with mashed potatoes, gravy, vegetables du jour |
| Hot Turkey Dinner | $13.00 | Served with stuffing, mashed potatoes, gravy, vegetables du jour and cranberry sauce |
| Grilled Pork Mignons | $14.00 | Twin pork mingnons topped with apple raisin chutney and drizzled with honey. Served with mashed potatoes and seasonal vegetables |
Michele’s at Dover Downs Menu : Garden – Omelets |
| Monster Open Faced Crab Omelet | $10.00 | Lump crabmeat, tomatoes, mushrooms, onions and cheddar cheese |
| The Western | $8.00 | Honey ham, tomato, peppers and onions |
| The Kennett Square | $8.00 | Bacon, mushrooms and swiss cheese |
| Breakfast Wrap | $7.00 | Scrambled eggs, ham and American cheese |
Michele’s at Dover Downs Menu : Garden – Chef’s Creations |
| Blackened Mahi Tacos | $14.00 | Three grilled flour tortilla shells topped with blackened mahi, cheddar cheese and shredded lettuce, served with rice, pico de gallo and guacamole drizzled with margarita sauce |
| Crab Melt | $12.00 | Homemade crab salad topped with tomatoes and swiss cheese on an English muffin then baked. served with fries |
| Maple Chicken Wrap | $10.00 | Fried chicken tenders tossed in maple balsamic vinaigrette with fresh strawberries, craisins and lettuce in an herb garlic tortilla. Served with fries |
| Firecracker Chicken Wrap | $10.00 | Grilled chicken tossed in sriracha sauce with pepperjack cheese, lettuce, tomato, onion and rach dressing |
| Firecracker Shrimp Wrap | $12.00 | Grilled shrimp tossed in sriracha sauce with pepperjack cheese, lettuce, tomato, onion and rach dressing |
Michele’s at Dover Downs Menu : Garden – Hand Tossed Neapolitan Pizzas |
| The Margherita | $9.00 | Topped with fresh mozzarella cheese, basil and sliced tomatoes |
| Grilled Chicken | $9.00 | Topped with grilled chicken and our own specialty garlic butter |
| Pepperoni Pizza | $9.00 | Topped with pepperoni |
Michele’s at Dover Downs Menu : Garden – Classic Sandwiches |
| Served with your choice of fries or kettle chips |
| Crab Cake Sandwich | $15.95 | Prepared with the finest jumbo lump crab meat, served on a fresh kaiser roll with lettuce, tomato and a side of tarter sauce |
| Beer Battered Cod | $9.00 | Flaky cod filet served on a kaiser roll with lettuce, tomato, a side of tarter sauce and a lemon wedge |
| All American Turkey Club | $9.00 | Roast turkey, American cheese, bacon, lettuce, tomato and herb mayonnaise served on your choice of toasted white, wheat or rye bread |
| Grilled Turkey Lavash | $9.00 | Warm turkey, bacon, cheddar cheese, lettuce, tomato and onion on grilled flat bread |
| Cheese Steak Sandwiches | $9.00 | Your choice of beef or chicken grilled with onions, topped with provolone cheese and served on a toasted French roll |
| Chicken Salad Croissant | $7.00 | Our all white meat chicken salad, lettuce and tomato in a flaky croissant |
| The Seafarer | $7.00 | Classic tuna salad on texas toast with lettuce and tomato |
| Blackened Flank Steak Sandwich | $11.00 | Worcestershire, marinated grilled flank steak tossed in seasoning, topped with sauteed mushrooms, onions, and pico de gallo. Served on grilled rye bread with fries |
| Classic Reuben | $8.00 | Corned beef with sauerkraut, swiss cheese and thousand island dressing, piled high on grilled rye bread |
| Classic French Dip | $10.00 | Warm roast beef and provolone piled high on a crispy French baguette with horseradish sauce and au jus for dipping |
Michele’s at Dover Downs Menu : Garden – Build Your Own Deli Classics |
| Breads and Wraps | $8.50 | Rye, hearty, wheat, texas toast, white, lavash bread, kaiser or garlic wrap. All sandwiches are served with lettuce, tomato and our freshly made kettle chips |
| Half Sandwich Combo | $9.00 | A half deli sandwich on wheat, rye or white bread with a cup of soup or chowder |
Michele’s at Dover Downs Menu : Garden – Fresh Hand Crafted Burgers |
| Served with French fries or sweet potato fries |
| Ground Turkey Burger | $8.00 | Broiled turkey burger topped with your choice of cheese and served on a kaiser roll |
| Grilled Burger Wrap | $9.00 | Grilled burger with sweet peppers, cheddar cheese, tomatoes and ranch dressing in an herb wrap or kaiser roll |
Michele’s at Dover Downs Menu : Garden – Build Your Own Burger |
| Build Your Own Burger | $9.00 | More than a half pound of ground certified angus beef served with lettuce, tomato and red onion |
Michele’s at Dover Downs Menu : Winter – Seasonal Steamer Pots |
| Apple Autumn Steamer Pot | $18.00 | 1/2 lb clams, 1/2 lb mussels, 4 shrimp, andouille sausage, apples, pears and leeks steamed in cider |
| Winter Lager Steamer Pot | $24.00 | 1/2 lb clams, 1/2 lb mussels, 4 shrimp, crab legs, fennel, celeriac and new potatoes steamed in winter lager |
Michele’s at Dover Downs Menu : Dessert |
| Homemade Tiramisu | $4.95 | |
| Italian Rum Cake | $2.95 | |
| Italian Zeppole | $2.95 | |
| Jumbo Cannoli | $2.95 | |
| Italian Creme | $3.95 | |
| Italian Cheese Cake | $3.95 | |
| Chocolate Cake | $3.95 | |
| Gelato | $3.95 |
Michele’s at Dover Downs Menu : Garden – Luscious Desserts |
| Banana Split | $5.00 | Three scoops of vanilla ice cream topped with strawberry sauce, caramel sauce and chocolate syrup served with whipped cream |
| Michele’s Signature Cheese Cake | $5.00 | |
| Chocolate Brownie Bomb | $6.00 | Served warm with whipped cream and chocolate sauce |
| Strawberry Fantasy | $6.00 | Moist sponge cake topped with Hershey’s vanilla ice cream, strawberry sauce, fresh sliced strawberries and fresh whipped cream |
| Hershey’s Premium Ice Cream | $3.00 | Chocolate or vanilla |
| Bread Pudding | $5.00 | Housemade bread pudding with fresh cinnamon vanilla creme brulee sauce. A la mode $0.10 |
| Rice Pudding | $4.00 | Freshly made creamy custard rice pudding with plump raisins served hot or cold |
| Old Fashioned Apple Pie | $5.00 | Home style baked apple pie sprinkled with cinnamon, served a la mode with Hershey’s vanilla ice cream and whipped cream |
| Sugar Free Pie | $4.00 | Choice of cherry or apple |
Michele’s at Dover Downs Menu : Beverages |
| Coffee, Tea | $1.50 | |
| Espresso, Cappuccino | $2.50 | |
| Soft Drinks | $1.75 | |
| Italian Sodas | $1.95 | A refreshing combinations of fruit syrups and sparkling water. Strawberry, orange, lemon and coconut |
Michele’s at Dover Downs Menu : Garden – Beverages |
| Soft Drinks | $2.00 | |
| Pink Lemonade, Raspberry Iced Tea | $2.00 | |
| Pepsi | ||
| Diet Pepsi | ||
| Sierra Mist | ||
| Freshly Brewed Iced Tea | $2.00 | |
| Bottomless Cup of Coffee or Hot Tea | $2.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.