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Minako Organic Japanese Restaurant Menu : Kobachi-Mono |
Tofu Gyoza | tofu & veggie pot stickers | |
Gobo Kinpira | simmered burdock root w/ soy mirin sauce | |
Renkon Kinpira | simmered eggplant w/ miso sauce | |
Nasu Dengaku | deep fried eggplant w/ miso sauce | |
Age Dofu | deep fried tofu w/ light sauce | |
Hijiki | black seaweed & veggies w/ light sauce | |
Wakame Salad | seaweed marinated in mirin goma sauce | |
Oshitashi | spinach w/a light soy sauce | |
Ingen Gomaae | blue lake beans w/ sesame seeds sauce | |
Shira Ae | (tohi salad). (tofu & vegetable w/ miso dressing) | |
Nuta | poach green onion with miso dressing | |
Nuta | with age dofu | |
Nuta | with tuna sashimi | |
Almond Encrusted Tofu | ||
Yam Tempura | w/ cucumber ponzu sauce | |
Corn Tempura | fritter | |
Homemade Natto | ||
Ceviche | assorted fish lemon, yuzu wasabi sauce | |
Hamachi Mint | yellow tail sashimi w/ the mint sauce | |
Sake Ume Salad | salmon sashimi w/home made aged pickled w/greens | |
Hotateu Me Salad | scallop | |
Tuna Poki | maguro | |
Kurukuru Ebi | shrimp & potato wrapped | |
Almond Ebi | almond encrusted | |
Hamachi Carpaccio | yellow tail sashimi salad w/ yuzu wasabi dressing | |
Uni Tempura | sea urchin w/ shiso leaf | |
Maguro Zuke | marinated tuna sashimi sok marin sauce | |
Garlic Shrimp | sauteed | |
Spicy Ebi Marinated | marinated shrimp spicy miso paste |
Minako Organic Japanese Restaurant Menu : Sunomono |
Cucumber W/ Mirin Vinegrette |
Sunomono W/Wakame | green seaweed | |
Sunomono W/Age Dofu | deepfried tofu | |
Sunomono | w/ shrimp | |
Sunomono W/Unagi | eel | |
Sunomono W/Tako | octopus |
Minako Organic Japanese Restaurant Menu : Ika |
Calamari From Hokkaido Japan |
Ika Tempura | ||
Ika Grilled | w/ sea salt | |
Ika Grilled | w/ teri yaki sauce | |
Ika Grilled | w/spicy miso sauce |
Minako Organic Japanese Restaurant Menu : Tempura |
$14/ $29 |
Tempura | batter fried shrimp veggie & dipping sauce | |
Ebi Tempura | batter fried shrimp & dipping sauce |
Minako Organic Japanese Restaurant Menu : Sashimi |
Maguro | red tuna | |
Sake | salmon | |
Hamachi | yellow tail | |
Hotate | scallop | |
Shime Saba | marinated rice vinegar | |
Combination Sashimi |
Minako Organic Japanese Restaurant Menu : Age-Mono |
Breaded & Deep Fried |
Shisomiso Chicken | $43.00 – $15.00 | breaded deepfried w/soy bean miso paste & smiso |
Chicken Kastu | $13.00 – $28.00 | breaded & deep fried w/homemade worcester(mommy) sauce |
Minako Organic Japanese Restaurant Menu : Udon Or Soba |
Thick Wheat Noodle Soup / Buckwheat Noodle Soup Or Salad |
Tempura Udon Or Soba | $19.00 | |
Chicken Udon Or Soba | $19.00 | |
Soba Salad | $24.00 | w/seafood & mixed greens |
Umeboshi, Wakame Or Udon Or Soba | $19.00 | home made aged pickled plum / green seaweed |
Yasai Tempura Udon Or Soba | $17.00 | |
Inari Udon Or Soba | $17.00 | aged tofu marinated |
Wakame Udon Or Soba | $17.00 | green sea weed |
Hiyashi Soba | $18.00 | buck wheat cold noodle salad. with tempura, greens and other vegetables |
Minako Organic Japanese Restaurant Menu : Donburi |
Over Rice |
Oyako – Donburi | $25.00 | salmon sashimi & salmon caviar (ikura) |
Unagi – Donburi | $22.00 | b.b.r. eel w/teriyaki sauce & egg |
Ebi Tempura Donburi | $25.00 | shrimp tempura over rice |
Minako Organic Japanese Restaurant Menu : Teriyaki |
Appetizer / Dinner. |
Spicy Grilled Chicken Teriyaki | $28.00 – $13.00 | |
Crispy Chicken Teriyaki Or Spicy Or Spicy Teriyaki | $13.50 – $28.50 | batter fried |
Chicken Teriyaki | $13.00 – $28.00 | grilled |
Chicken Yakitori | $13.50 – $28.50 | skewered |
Salmon Teriyaki | $13.50 – $28.50 | grilled w/ teriyaki sauce |
Saba Teriyaki | $13.50 – $28.50 | grilled teriyaki sauce |
Shrimp Teriyaki | $13.50 – $28.50 | grilled w/teriyaki sauce |
Minako Organic Japanese Restaurant Menu : Shioyaki |
Appetizer / Dinner. Grilled Sea Salted |
Saba / Shioyaki | $12.50 – $27.50 | mackerel / grilled sea salted |
Chicken Shioyaki | $12.50 – $27.50 | grilled w/sea salt |
Salmon Shioyaki | $12.45 – $27.75 | grilled w/sea salt |
Shrimp It Shioyaki | $13.50 – $28.00 | grille w/sea salt |
Kasu-Zuke Or Miso Zuke | marinated sake wine lees or marinated miso pasta | |
Saba Miso Zuke | $13.00 – $28.00 | mackerel. marinated in miso paste |
Saba Kasuzuke | mackerel. marinated in sake wine lees paste | |
Salmon Kasuzkuke | $13.00 – $28.00 | marinated in sake wine lees paste |
Gindara | $14.00 – $28.00 | black cod. |
Minako Organic Japanese Restaurant Menu : Vegan |
Appetizer / Dinner. |
Shojin Kaiseki | $80.00 – $95.00 | (ben vegetarian set meal). changes daily. vegan several course tasting menu. price varies minimum |
Minako Organic Japanese Restaurant Menu : Tofu |
Appetizer / Dinner. |
Tofu Shioyaki | $11.50 – $26.50 | grilled tofu sea salted |
Tofu Teriyaki | $12.50 – $27.50 | grilled tofu w/house teriyaki |
Tofu Spicy Teriyaki | $12.50 – $27.50 | grilled tofu w/ spicy sauce |
Tofu Kush-Yaki | $12.50 – $27.50 | grilled skewered tofu & veggies |
Vegan Chicken Karaage | $13.50 – $28.00 | marinated tofu & deep fried |
Vegan Scallop | $13.50 – $27.50 | breaded & deep fried |
Vegan Eel Teriyaki | $13.50 – $27.50 | potato soy & root vegetables |
Yasai Tempura | $14.00 – $26.00 | seasonal vegetables dipped in batter & deep fried |
Minako Organic Japanese Restaurant Menu : Vegan Maki & Vegetarian Sushi Rolls |
Avocado Roll | $6.50 | |
Avo-Kyu Maki | $6.50 | avocado & cucumber |
Avo Tempura Roll | $7.00 | lightly batter fried avocado |
Vegetarian EEl & Cucumber | $7.00 | |
Vegetarian EEL & Avocado | $7.00 | |
Spicy Vegetarian EEl | $7.50 | w/avocado & cucumber |
Marinated Carrots & Avocado | $6.50 | |
Marinated Carrots & Cucumber | $6.50 | |
Shitake Mushroom & Spinach Roll | $6.50 | |
Shitake & Avocado Roll | $6.50 | |
Spinach & Avocado Maki | $6.50 | |
Blue Lake String Beans & Takuwan | $6.00 | pickled yellow radish |
Kanpyo & Cucumber Maki | $6.00 | dried ground |
Umekyu Maki | $7.00 | homemade pickled plum & cucumber |
Ume-Avo Maki | $7.00 | homemade pickled plum & avocado |
Gobo & Avocado Maki | $6.50 | burdock root |
Gobo & Shitake Mai | $7.00 | burdock root |
Takuwan & Cucumber Maki | $6.50 | pickled yellow radish |
Kappa Maki | $6.00 | cucumber & sesame seeds |
Vegan Tempura Maki | $7.50 | lightly batter fried veggies |
Vegan Futomaki | $8.00 | mixed marinated veggies |
Spicy Green | $9.50 | cucumber, leafy greens, radish sprouts, spicy miso & takuwan avocado and sesame seeds |
Minako Organic Japanese Restaurant Menu : Wrapped Vegan & Vegetarian Rolls $10.50 |
Tephe Maki | vegetarian eel & avocado roll wrapped with sliced inari, carrots & spinach | |
Avalon Maki | sliced inari & spinach roll wrapped with carrots, cucumber & avocado | |
Randy Roll | shiitake roll wrapped with spinach & avocado | |
Iggy Maki | vegetarian eel & cucumber roll wrapped with sliced avocado, inari & carrots | |
Green River | spicy vegetarian eel & cucumber roll wrapped with spinach & avocado | |
Arlee Roll | vegan tempura roll wrapped with avocado & spinach |
Minako Organic Japanese Restaurant Menu : Sushi Maki And Te Maki |
Rolls & Hand Rolls |
California Roll | $6.50 | crab & avocado with tobiko |
Crispy Cal | $8.50 | crab & avocado lightly batterfried |
Spicy Cal Roll | $6.50 | crab & avocado with tobiko |
Tekka Maki | $6.50 | red tuna |
Spicy Tekka* | $8.00 | (no mayo unless requested) with avocado & tobiki |
Janbee | $8.00 | tuna, avocado & cucumber with tobiko |
Cole Roll | $8.50 | tuna, hamachi & avocado with tobiko |
Misha Maki | $9.50 | tuna, hamachi, salmon & green onions |
Negi Hama | $7.50 | yellow tail & green onions |
Avo-Hama | $8.00 | yellow tail & avocado |
Glace-Bo | $8.50 | spicy yellow tail & cucumber |
Alaska Maki | $8.00 | smoked salmon & avocado |
Sake Negi | $7.50 | smoked salmon & green onions |
Oyako Maki | $10.00 | salmon & avocado topped with ikura |
Salmon Skin | $8.00 | with avocado, cucumber & garlic |
Drum Roll | $8.00 | salmon, crab & green |
New York Roll | $7.50 | poached shrimp & avocado |
Ebi Kyu Maki | $7.00 | poached shrimp & cucumber |
Shrimp Tempura Roll | $9.00 | with avocado & tobiko |
Pescara Roll | $10.50 | tempura-ed hamachi, shrimp, carrots & green onions with tobiko |
Una-Cu | $7.50 | bbq eel & cucumber |
Una-Avo | $7.50 | bbq eel & avocado a.k.a “rawk n’ roll’-dude |
Noopy | $8.00 | bbq eel, avocado & cucumber |
Reyes Roll | $8.00 | bbq eel, crab & avocado |
Tako Kyu | $7.50 | octopus & cucumber |
Tako Ume Kyu | $8.50 | octopus & homemade pickled plums & cucumber |
Otto Maki | $8.50 | octopus & natto/fermented soybeans |
Tobiko Maki | $6.50 | flying fish eggs – the small orange ones |
Saba Gari | $7.50 | marinated mackerel & ginger |
Gokudo | $9.00 | mackerel, avocado, cucumber & oshinko with tobiko |
Futomaki | $8.50 | mixed marinated vegetables & fish cake |
Deleon Maki | $9.50 | sake, tuna, avocado, & cucumber with tobiko |
Spider Roll | $9.00 | lightly batter fried soft shell crab & avocado with tobiko |
Minako Organic Japanese Restaurant Menu : Wrapped Rolls |
Red Spider | $17.00 | soft shell crab & avocado roll wrapped with red tuna |
Fezzik Roll | $16.50 | crab & avocado roll wrapped with salmon |
Rainbow Roll | $17.00 | crab & avocado roll wrapped with five types of fish |
Mokio Maki | $17.00 | shrimp tempura & avocado roll wrapped with five types of fish |
Dragon Roll | $17.00 | shrimp tempura, avocado & cucumber roll wrapped with unagi |
Caterpillar Roll | $16.50 | unagi & cucumber roll wrapped with avocado |
Minako Organic Japanese Restaurant Menu : Nigiri Sushi |
Two Pcs Per Order |
Hamachi | $5.95 | yellow tail |
Ikura | $6.95 | salmon roe |
Maguro | $5.50 | red tuna |
Spicy Maguro | $5.75 | |
Tobiko | $5.25 | flying fish eggs |
Saba | $5.50 | marinated mackerel |
Ebi | $5.25 | poached shrimp |
Sake | $5.50 | salmon |
Hotate | $6.25 | scallop |
Tamago | $6.00 | sweet omelette |
Unagi | $5.75 | bbq eel |
Tako | $5.50 | octopus |
Spicy Tako | $5.75 | |
Ika | $6.25 | calamari. yari-ika |
Minako Organic Japanese Restaurant Menu : Vegan Nigiri Sushi |
Two Pcs Per Order |
Carrots | $4.50 | marinated |
Shitake Mushroom | $5.50 | |
Natto | $5.75 | fermented soy beans & green onions |
Inari | $5.50 | tofu pocket |
Koya Dofu | $5.50 | spongy tofu |
Kanpyo | $5.25 | simmered gourd |
Gobo | $5.50 | burdock root |
Avocado | $5.50 | |
Vegetarian Eel | $5.75 | |
Eggplant | $5.25 | pickled |
Takuwan | $5.25 | pickled yellow radish |
Kaiware | marinated radish sprouts | |
Turnip | $5.25 | pickled |
Broccoli | $5.25 | pickled |
Renkon | $5.50 | lotus root |
Huiki | $5.50 | black thread-like seaweed |
Wakame | $5.50 | tender green seaweed |
Blue Lake String Beans | $5.50 | marinated |
Spinach | $5.50 |
Minako Organic Japanese Restaurant Menu : Seafood & Vegan Sushi Combinations |
Chef’s Choice. Served With Soup |
A. 4 Pieces Nigiri And 1 Roll | $18.25 | |
B. 9 Pieces Nigiri And 1 Roll | $26.00 | |
C. 4 Pieces Nigiri And 1 Roll | $18.25 | |
D. 9 Pieces Nigiri And 1 Roll | $26.00 |
Minako Organic Japanese Restaurant Menu : Organic Sodas $2.60 |
We Try To Carry |
Ginger Ale | ||
Orange | ||
Orange Mango | ||
Mango Lemonade | ||
Raspberry Lemonade | ||
Pomegranate Limeade | ||
Root Beer | ||
Cola | ||
Black Cherry | availability varies | |
Sparkling Mineral Water | sm or lg |
Minako Organic Japanese Restaurant Menu : Organic Tea |
Imported |
Mugie Cha | non caffinated roasted barley – hot or cold (brown tea) | |
Kukicha | low caffinated twig & leaf (brown tea) hot | |
Genmai Cha | medium caffinated green tea with roasted brown rice | |
Sencha | lightly caffinated green tea. hot | |
Matcha Iri Genmaicha | sometimes available. hot |
Minako Organic Japanese Restaurant Menu : Beer |
Imported Bottles |
Asahi Super Dry | $3.95 | |
Drion Draft | $8.00 | |
Echigo Lager | $8.00 |
Minako Organic Japanese Restaurant Menu : Sake |
Imported Shots And Bottles Are Listed On The Specials Board |
Nigori Junmai | $8.25 | sweet, unfiltered milky |
Creme Nigori | $11.00 | as above, slightly drier |
Ginjo | $11.50 | premium smooth |
Nama | $13.00 | organic dry, unpasteurized |
Hot Sake | $8.25 – $3.80 | from berkley |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.