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Minneci’s Ristorante Menu : Appetizers |
| Bruschetta | $7.49 | Grilled Italian bread, topped with fresh mozzarella cheese, chopped tomatoes, garlic, basil & pecorino romano cheese. |
| Toasted Ravioli | $6.49 | Beef-filled, ravioli lightly fried and served with a scallion cream sauce. |
| Caprese Salad | $8.99 | Sliced beefsteak tomatoes, imported buffalo mozzarella, basil & kalamata olives splashed with extra virgin olive oil and aged balsamic vinegar |
| Calamari | $8.99 | Lightly floured & fried, served with cocktail sauce & a lemon wedge |
| Meatballs | $5.49 | Two of our enormous homemade meatballs smothered in meat sauce & served with garlic bread. |
| Mozzarella Sticks | $3.99 – $6.99 | Cut & breaded in our own kitchen, golden outside & velvety melted inside. |
| Bocconcini | $8.49 | Fresh buffalo mozzarella topped with sun-dried tomatoes, garlic & extra virgin olive oil, surrounded by marinated artichokes, kalamata olives & fresh basil. |
| Pizza Bread | $6.49 | Sliced bread topped with spicy sauce, mozzarella cheese & baked to perfection. Add toppings for $0.50 each |
| Tostini & Olives | $6.49 | A garlic loverÂs favorite. This traditional dish has freshly chopped tomatoes & olives with garlic, basil, olive oil & italian spices. Served with toasted bread rounds |
Minneci’s Ristorante Menu : Soups & Salads |
| Minestrone Soup | $3.49 – $4.99 | A homemade Italian delight. Contains fresh carrots, zucchini, celery, garbanzo beans, potato, onion, tomatoes & spices. |
| Friday’s Clam Chowder | $3.99 – $5.49 | Creamy, homemade new england style clam chowder made fresh every friday. |
| House Italian Salad | $3.99 – $6.99 | Crisp romaine & lettuce with tomatoes, red onions croutons & our homemade Italian vinaigrette. |
| Grilled Chicken Salad | $6.99 – $9.99 | Romaine lettuce topped with 2 tender grilled chicken breasts, shredded parmesan & pecorino cheeses, tomatoes & your choice of dressing |
| Caesar Salad | $3.99 – $6.99 | Romaine lettuce hand tossed in caesar dressing with aged parmesan, roma tomatoes & croutons. |
| Spinach Salad | $6.99 – $9.99 | Tender spinach leaves tossed with sun-dried tomatoes, gorgonzola cheese & mushrooms with your choice of dressing |
Minneci’s Ristorante Menu : Pastas |
| Fettuccine Frutta Di Mare | $16.99 | Squid ink fettuccine with shrimp & wild mushrooms in a lobster-alfredo sauce. |
| Pasta Arrabiatta | $13.99 | Translated as angry pasta, a combination of cavatappi, sauteed proscuitto in olive oil, fresh garlic & marinara. Sprinkled with fresh basil this dish is both spicy & delicious |
| Carbonara | $13.99 | Pasta tossed with prosciutto in a light egg & olive oil sauce. Seasoned with fresh ground pepper. |
| Meat Lasagna | $13.49 | Alternate layers of wide pasta with ground beef, mushrooms, spinach & spices. Topped with your choice of sauce |
| Contadina | $13.99 | Spaghetti tossed in a combination of green peppers, red peppers, onions & grilled italian sausage. Sauteed in garlic & olive oil, topped with a blend of parmigiano & romano cheeses. |
| Primavera | $13.99 | Spaghetti tossed with shrimp sauteed in olive oil, topped with fried zucchini & sprinkled with fresh parsley & parmigiano |
| Spinach Tortlelini Salsa Rosa | $13.99 | Cheese-filled spinach tortellini with a mixture of our homemade marinara & alfredo sauces |
| Toasted Ravioli | $13.49 | Beef-filled ravioli, lightly breaded & fried, then topped with meat sauce & topped with melted mozzarella cheese |
| Fettuccine Alfredo | $10.99 | Traditional homemade alfredo sauce on fettuccine noodles. Guests can also add shrimp, broccoli or chicken to this dish for a small additional charge |
| Spaghetti & Meatballs | $12.99 | Spaghetti with two of our enormous homemade Sicilian meatballs & fresh marinara sauce. |
| Manicotti | $12.99 | Large pasta tubes hand-stuffed with a mixture of beef, pork, three cheeses & spices. Topped with your choice of sauce. |
Minneci’s Ristorante Menu : Flatbread Pizza |
| Margherita | $9.99 | |
| Pizza Bianca | $8.99 | |
| Create Your Own Pizza | $11.99 | |
| Chicken Florentine Pizza | $11.99 | |
| Proscuitto Pizza | $10.99 | |
| Chef’s Suggestion | $9.99 |
Minneci’s Ristorante Menu : From the Farm |
| Chicken Saltimbocca | $16.99 | Tender chicken breast filets, layered in melted swiss & provolone cheeses with sliced prosciutto. Baked in a premium white wine sauce & served with your choice of seasonal vegetables or pasta |
| Pork Chop Campagnola | $15.99 | A thick, butterfly cut, chop grilled & simmered in olive oil, lemon & oregano. Served with your choice of seasonal vegetables or pasta |
| Eggplant Parmesan | $13.99 | Parmesan-breaded eggplant or zucchini lightly fried & baked with tomato sauce & mozzarella. Served with spaghetti tossed in our salsa rosa |
| Ribeye | $23.99 | A 10 oz. Ribeye grilled to perfection & served with a side of pasta and fresh vegetables |
| Chicken Piccante | $16.99 | Boneless chicken breasts cooked in a delicious lemon, capers & first-class white wine & cream sauce. Served with your choice of seasonal vegetables or pasta. |
| Chicken Marsala | $15.99 | Chicken breast topped with a homemade marsala wine sauce |
| Chicken Parmesan | $15.99 | Two tender chicken breast filets with marinara sauce & sprinkled with melted mozzarella & parmigiano cheeses. Served with your choice of seasonal vegetables or pasta |
Minneci’s Ristorante Menu : Fruit of the Sea |
| Sole Ripiene | $17.99 | Lobster and crab stuffed new holland sole broiled and served with roasted garlic mashed potatoes, steamed broccoli and finished with our lobster cream sauce. |
| Baccala Bianco | $16.49 | Two tender cod fillets baked in an olive oil & premium white wine sauce with a twist of fresh lemon juice. Served with seasonal vegetables. |
| Mediterranean Tilapia | $15.99 | Tender fillet of tilapia lightly pan-sauteed with a tostini tomatoes and kalamat olives. Served with your choice of seasonal vegetables or pasta |
| Tuscan Salmon | $16.99 | 8oz Salmon filet grilled & baked in a fresh dill & butter sauce on top of seasonal vegetables |
Minneci’s Ristorante Menu : Desserts |
| Tiramisu | $5.99 | A traditional Italian dessert |
| Spumoni Gelato | $3.99 | Spumoni gelato is a healthier alternative to ice cream. Spumoni is swirled chocolate, pistachio and cherry flavors |
| Irish Cream Cheesecake | $5.99 | White and dark chocolate cheesecake swirled together with bailey’s irish cream liqueur |
| Lemon Marscapone Cream Cake | $5.99 | Lemon cake with lemoncello mascarpone cream with a raspberry drizzle. |
| Creme Brulee | $6.99 | Homemade vanilla bean creme brulee served with whipped cream and seasonal berries. |
| Chocolate Bundt Cake | $6.99 |
Minneci’s Ristorante Menu : Ideal Menu |
| Extra and add-ons Grilled chicken $2.99, 3 greilled shrimp $2.99, sauteed mushroom $1.99, steamed broccoli $1.99, roasted red pepper $2.99, garlic braised spiinach $2.49 |
| Grilled Chicken Salad | $6.99 – $9.99 | Zesty grilled chicken served over chopped romaine with cucumber, tomato and served with yor choice of dressing |
| Spinach Salad | $6.99 – $9.99 | Tender baby spinach served with mushrooms and your choice of dressing |
| Italian Beef | $6.99 – $9.99 | Slow roasted beef sliced thin and piled high without the bun served with pepperoncinis and grilled vegetables |
| Grilled Chicken Platter | $7.99 | Two griled chicken breasts served over grilled vegetables with grilled lemon |
| Grilled Shrimp Platter | $9.99 | Six fire grilled, rosemary skewered shrimp served over grilled egetables with grilled lemon |
| Sole Ripiene | $17.99 | Lobster stuffed new holland sole broiled and served with broccoli. |
| Atlantic Salmon | $16.99 | Eight ounce grilled atlantic salmon served with steamed broccoli and grilled lemon |
| Pork Chop Campagnola | $15.99 | Tender grilled ten ounce butterfly pork chop served with grilled vegetables |
| Grilled Ribeye | $23.99 | Grilled ten ounce ribeye steak served with garlic braised spinach |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.