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Mizumi Menu : Appetizers |
| Gyoza | $4.95 | Japanese steamed dumplings |
| Agedashi Tofu | $4.95 | lightly floured tofu served with bonito fish shavings and scallions |
| Mizumi Lettuce Wraps | $11.95 | marinated meat cooked with mushrooms and onion served with red leaf lettuce |
| Eda Mame | $3.50 | steamed and salted soy beans |
| Ebi Fry | $5.75 | breaded and fried shrimp with dipping sauce |
| Chicken Karaage | $5.75 | cuts of chicken breast fried in seasoned egg batter |
| Soft Shell Crab Appetizer | $5.95 | floured and fried whole blue crab |
Mizumi Menu : Ala Carte Kushiyaki |
| 3 flame broiled skewers of meat |
| Chicken | $3.50 | |
| Chicken Miso | $3.75 | |
| Chicken with Scallion | $3.75 | |
| Chicken Katsu – Fried | $3.95 | |
| Salmon | $4.50 | |
| Shrimp | $3.50 | |
| Scallop | $4.75 | |
| Beef | $3.75 | |
| Beef Miso | $3.95 | |
| Beef with Scallion | $3.95 | |
| Beef Katsu – Fried | $3.95 | |
| Fillet Mignon | $4.75 | |
| Pork | $3.75 | |
| Pork with Scallion | $3.95 | |
| Pork Miso | $3.95 |
Mizumi Menu : Nigiri Sushi |
| 2 pieces |
| Ama Ebi | $5.95 | raw sweet shrimp |
| Ebi | $4.95 | steamed shrimp |
| Hamachi | $5.75 | yellowtail |
| Hirame | $5.25 | halibut |
| Hokkigai | $4.95 | steamed arctic surf clam |
| Hotategai | $5.75 | scallop |
| Ika | $4.75 | squid |
| Ikura | $5.95 | salmon roe caviar |
| Kajiki | $5.75 | blue marlin |
| Kani | $5.50 | steamed snow crab legs |
| Katsuo | $5.75 | flame seared bonito jack |
| Maguro | $5.50 | tuna |
| Saba | $4.25 | pickled mackerel |
| Sake | $5.50 | salmon |
| Tai | $5.50 | Japanese red snapper |
| Tako | $5.50 | octopus |
| Tobikko | $5.50 | flying fish roe caviar |
| Tombo | $5.50 | albacore tuna |
| Unagi | $5.95 | broiled fresh water eel |
Mizumi Menu : Maki Sushi – Rolls |
| Alaska Roll | $6.50 | salmon, tomato, cucumber and tobikko |
| California Roll | $6.95 | crab, avocado and cucumber |
| California Roll with Tobikko | $6.50 | |
| Caterpillar Roll | $10.75 | shrimp tempura, eel and avocado |
| Charlie Roll | $8.95 | tuna, salmon and yellowtail tempura fried outside |
| Kappa Roll | $4.50 | cucumber and wasabi |
| Mizumi Roll | $6.95 | teriyaki chicken, shrimp, kalware sprouts and tobikko |
| Rainbow Roll | $11.95 | 7 assorted fish on California roll |
| Salmon Roll | $5.95 | salmon and wasabi |
| Shrimp Tempura Roll | $6.95 | shrimp tempura and avocado |
| Soft Shell Crab Roll | $9.95 | deep fried blue crab, avocado, kalware sprouts and tobikko |
| Spicy Tuna Roll | $6.25 | spicy tuna and cucumber |
| Spicy Scallop Roll | $6.95 | spicy scallop, cucumber, scallions and tobikko |
| Spicy Yellowtail Roll | $6.75 | spicy yellowtail and cucumber |
| Tekka Roll | $5.95 | tuna and wasabi |
| Unagi Roll | $5.95 | eel and avocado |
| Spicy Salmon Roll | $6.25 | spicy salmon and cucumber |
Mizumi Menu : Sushi Combos |
| assorted sushi chosen by chef |
| Small Sushi Combo | $16.95 | 6 pieces California rolls , 6 assorted nigiri sushi |
| Large Sushi Combo | $18.95 | 6 pieces California rolls , 9 assorted nigiri sushi |
Mizumi Menu : Sashimi |
| sliced fish approx, 9 slices, other sushi specials – please hand write in below |
| Maguro Sashimi | $9.25 | tuna |
| Hamachi Sashimi | $9.50 | yellowtail |
| Sake Sashimi | $9.25 | salmon |
| Tai Sashimi | $9.25 | Japanese snapper |
| Tako Sashimi | $9.25 | octopus |
| Small Sashimi Mix | $16.50 | assorted approx, 15 slices |
| Large Sashimi Mix | $19.50 | assorted approx. 26 slices |
Mizumi Menu : Sauces |
| House Salad Dressing | $3.50 | |
| Kushiyaki Sauce | $3.50 | |
| Teriyaki Sauce | $3.50 | |
| Katsu Sauce | $3.50 | |
| Gyoza Sauce | $3.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.