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ML the Restaurant Menu : First Course |
| Artisinal American Cheese Selection from Roth Kase | $5.00 | Seasonal garnish grand ru gruyere reserve, vintage an gogh, buttermilk bleu affinee, mezaluna fontina, red spruce 4 yar cheddar with one cheese |
| Artisinal American Cheese Selection from Roth Kase | $10.00 | Seasonal garnish grand ru gruyere reserve, vintage an gogh, buttermilk bleu affinee, mezaluna fontina, red spruce 4 yar cheddar with three cheeses |
| Artisinal American Cheese Selection from Roth Kase | $15.00 | Seasonal garnish grand ru gruyere reserve, vintage an gogh, buttermilk bleu affinee, mezaluna fontina, red spruce 4 yar cheddar with all five cheese |
| Five spice seared with vanilla & saffron. Crudo with shitake salad, sel gris, virgin olive oil and blood orange, grilled with saweed salad, wasabi aioli and soy | $12.90 – $25.00 | |
| P.E.I. Mussels | $11.90 | Roasted garlic, shallots, smoked tomato H2O & basil |
| Shrimp Fire & Ice | $12.90 | Seared spicy shrimp and chiled cocktail, shrimp pacific farms, wasabi, fresh horseradish cocktail sauce, sweet chile sauce and toasted macadamia nuts |
| Charcuterie Plate | $10.00 | Local melon, buttermilk bleu affinee, local basil & sel gris |
| Surf and Turf | $12.90 | Two mini burgers with kobe beef, smoked shrimp, smoked bacon & roasted garlic aioli |
| Pheasant Sausage | $10.00 | Seared cremini, carmelized onions, sage & roasted garlic demi |
| Porcini Mushroom Tortellone | $14.00 – $26.00 | Tomato, mushroom, shallot, garlic, thyme, brown butter & parmesean |
| Local Corn Chowder | $8.50 | Crispy bacon & lemon-pepper oil |
| Baby Red Oak Salad | $7.50 | Roasted pear, toasted walnuts, buttermilk blue cheese & balsamic vinaigrette |
| Farmers Market Salad | $8.50 | Seasonal market greens, local melrose apple, spiced pecans, lake erie creamery goat cheese, mint & lemon verbina vinaigrette |
| Heirloom Beet Salad | $9.00 | Arugula, lake erie creamery goat cheese fondue, orange oil & toasted hazelnuts |
ML the Restaurant Menu : Wood Fired Pizzas |
| Pizza Margherita | $12.00 | Tomatoes tomato sauce, fresh mozzarella, grated parmesan and torn basil |
| Pizza Alla Marinara | $12.00 | Tomato sauce, roasted garlic, evoo, grated parmesean & oregano |
ML the Restaurant Menu : Pizza Extras |
| Pepperoni | $2.00 | |
| Prosciutto | $3.00 | |
| Roasted Red Peppers | $3.00 | |
| Sun Dried Tomatoes | $2.00 | |
| Mushrooms | $2.00 | |
| Roasred Chicken | $2.50 | |
| Hot Peppers | $2.00 | |
| Anchoives | $2.00 | |
| Lake Erie Creamery Goat Cheese | $4.00 | |
| Shrimp | $6.00 |
ML the Restaurant Menu : Second Course |
| Pan Roasted Norwegian Salmon | $26.00 | Pumpkin-sage ravioli, carmelized local cauliflower, local heirloom tomato, crispy pancetta & maple-pecan butter |
| Pan Roasted Idaho Rainbow Trout | $25.00 | Sweet potato hash, broccolini saute, bacon, lemon, thyme capers & brown butter |
| Pan Roasted Beef Tenderloin Filet 8oz | $29.50 | Spinach & four cheese ravioli, local cauliflower au gratin, carmelized shallots & red wine demi |
| Grilled USDA Prime Ribeye Steak | Topped with buttermilk blue cheese, mashed potatoes with lemon & EVOO, local cauliflower au gratin & sun dried tomato demi | |
| Wood Fire Roasted Half Duck | $25.00 | Local spaghetti squash with parmesean & brown butter, brussel sprouts & bacon & grand marnier infused duck |
ML the Restaurant Menu : Pumpkin Stew |
| Braised veal, local squash, carrots, pearl onions, sage & gewurztraminer spiked veal broth served in a local pumpkin | $23.00 | |
| Grilled Kobe Burger | $16.90 | Bacon, smoked gouda, mesclun, roasted garlic aioli & ml fries |
| Handmade Porcini Mushroom Tortellone | $25.00 | Mushrooms, shallots, parmesean, thyme & kobe beef bolognese |
| Pumpkin & Sage Ravioli | $26.00 | Duck confit, roasted butternut squash, carmelized onions, garlic, pancetta, parmesean, & sage brown butter |
| Vegetarian | $24.00 | Whole wheat penne pasta, sundried tomato, cauliflower, shallots, garlic, thyme parmesean, extra virgin olive oil & lake erie creamery goat cheese |
ML the Restaurant Menu : Classics |
| Kobe Beef – Veal – Wild Mushroom Meatloaf | $19.90 | Mashed potatoes with lemon & EVOO, spaghetti squash with parmesean & brown butter & a really good mushroom sauce |
| Pan Roasted Balsamic Glazed Chicken Breast | $23.00 | Angel hair, roasted red peppers & basil pesto, broccolini saute, lake erie creamery goat cheese, balsamic syrup & red wine demi |
| Baked ML Macaroni & Cheese | $19.90 | Roasted chicken, mushrooms, shallot, thyme, 3 cheese sauce, topped with seasoned bread crumbs, goat cheese & parmesean & baked in the wood fired oven |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.