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Mockingbird Bistro Menu : Starters |
| Mussels | $19.00 | Tomatoes, spanish chorizo, garlic, shallots, white wine |
| Shrimp & Grits | $18.00 | Andouille, local blue grits, veldhuizen redneck cheddar |
| Beef Tartare | $19.00 – $31.00 | Arugula, crispy capers, crostini |
| Hudson Valley Foie Gras | $24.00 | Fennel marmalade, brioche, cranberry vinaigrette |
| Spring Greens | $14.00 | Beets, pecans, goat cheese, red wine vinaigrette |
| Romaine Lettuces | $14.00 | Caesar vinaigrette, truffled potato croutons |
| Wedge | $12.00 | Creamy stilton, dried prosciutto, avocado, crispy shallots |
Mockingbird Bistro Menu : Share |
| Pig Board | $21.00 | Pate, prosciutto, salumi, bresaola, mostarda, cornichons, olives |
| Burrata | $18.00 | Heirloom tomatoes, basil, evoo, sea salt, grilled bread |
| Crispy Squid | $16.00 | Spicy fish glaze, remoulade |
Mockingbird Bistro Menu : Pasta |
| Gnocchi, Spring Vegetables | $21.00 | Wild mushrooms, corn brodo |
| Veal Bolognese | $24.00 | Rigatoni, herb ricotta |
| Angel Hair | $29.00 | Market fish, mussels, gulf shrimp, tomato-saffron broth |
Mockingbird Bistro Menu : Fish |
| Red Snapper | $36.00 | Barley  spring vegetable sauté, salsa verde |
| Sea Scallops | $34.00 | Cauliflower risotto, golden raisin/caper vinaigrette |
| Salmon | $34.00 | White beans andouille sausage, mussels, tomato, basil |
Mockingbird Bistro Menu : Meat |
| American Wagyu Hamburger | $32.00 | Served with foie gras, onion bun, garniture, truffle frites |
| N Y Strip Loin | $39.00 | Arugula, sauce béarnaise, pommes frites |
| Pork Chop | $36.00 | Red cabbage, green beans, mustard sauce |
| Colorado Rack of Lamb | $49.00 | Caponata, goat cheese polenta, lamb jus |
| Chicken, Ratatouille | $29.00 | Herb whipped potatoes, lemon thyme jus |
| Rohan Duck Breast | $36.00 | Barley ÂrisottoÂ, brussels sprouts, black cherry caramel |
Mockingbird Bistro Menu : Desserts Menu To Share $10 |
| Warm Chocolate Gateau | Mango sorbet, raspberry please allow 10 minutes | |
| Granny Smith Apple Bread Pudding | Cinnamon ice cream, caramel sauce | |
| Flourless Chocolate Gateau | Peanut butter ice cream, brulee banana | |
| Tahitian Vanilla Bean Créme Brulee | Palmier, mkt fruit | |
| Lemon Tarte | Toasted meringue, strawberries | |
| Homemade Sorbets | Mango, raspberry, passion fruit, strawberry-basil | |
| Homemade Ice Creams | White chocolate, dark chocolate, cinnamon, caramel-pecan |
Mockingbird Bistro Menu : Cheese 3 for $12 or 4 for $15 |
| Caveman Blue | Raw cowÂs milk, aged, natural-rind blue cheese, well balanced, vanilla-like flavor. oregon | |
| Green Hill | Pasteurized cowÂs milk, soft smooth brie-style cheese, creamy and rich, amazing american camembert | |
| Pleasant Ridge Reserve | Raw cowÂs milk, semi-firm, alpine-style cheese, prize winning cheese recognized by the american cheese society numerous of times | |
| White Buck | Pasteurized goatÂs milk, soft-ripened, mini bucheron-style cheese, delightfully clean rich smokey flavor |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.