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Molly Brannigan’s Menu : Soup |
| Soup is a staple of irish home kitchens & pubs! |
| Potato & Leek | $1.99 – $2.99 | an old irish favorite. add real bacon bits and cheddar for $1.25 |
| Seafood Chowder | $4.59 – $3.59 | a spicy blend of shrimp, haddock, and clams with fresh corn and potatoes all simmered to perfection |
| New Irish Chili | $3.99 – $2.99 | a zesty cream based white chili cooked with peppers, onions and chiles. light on the spice with navy beans and tomatillos. |
Molly Brannigan’s Menu : Salads |
| dressings- balsamic vinaigrette, raspberry vinaigrette, champagne mustard, honey mustard, house riviera, thousand island, champagne mustard, vinaigrette, bleu cheese, french, caesar, italian ranch |
| New Shamrock Caesar | $6.99 – $10.99 | fresh romaine lettuce, paramesan cheese and seasoned croutons tossed in creamy caesar dressing. also available blackened. |
| Traditional | $4.99 | mixed seasonal greens, beets, chopped hard boiled eggs, diced tomatoes and cucumbers served with your choice of dressing |
| County Clare Cobb | $9.29 | a blend of mixed greens with crumbled bleu cheese, diced tomatoes, sliced mushrooms, chopped egg, smoked ham and turkey, topped with bacon bits and served with your choice of dressing |
| Conor Pass Chicken | $8.49 | a generous portion of mixed seasonal greens with a variety of fresh vegetables, topped with irish pub fries, cheddar-jack cheese and char-grilled chicken. served with your choice of dressing |
| Tenderloin Tips & Portabella | $9.59 | slices of tenderloin steak, cheddar-jack cheese, tomatoes, thick slices of portabella mushrooms and irish pub fries. served with your choice of dressing |
| Buffalo Chicken | $8.49 | iceberg lettuce, fresh tomatoes, cheddar-jack cheese, and irish pub fries served with buttermilk ranch dressing and buffalo style chicken |
Molly Brannigan’s Menu : Pub Grub – Sandwiches |
| Served with your choice of irish pub fries or ruffled potato crisps |
| paddy’s Pot Roast Melt | $7.99 | slow roasted and piled high, topped with american cheese, served on grilled texas toast. loaded with veggies add $1.50 |
| Emerald Isle Cheesesteak | $8.99 | shaved sirloin smothered with peppers, onions, mushrooms and melted provolone cheese, served on an old world roll. |
| Turkey Rachel | $8.29 | shaved smoked turkey breast topped with homemade coleslaw and aged swiss cheese, served with thousand island dressing spread over our grilled marble rye. |
| Big Tom’s Pub Club | $8.49 | the classic combinations of smoked turkey, ham, double smoked bacon, aged swiss and american cheese, served on grilled sourdough bread with lettuce, tomato, and mayo. |
| Traditional Irish Reuben | $8.49 | braised cabbage topped over our thin sliced corned beef brisket, aged swiss cheese and thousand island dressing delivered inside our grilled marble rye bread. king roderick’s with sauerkraut is also |
| Fitzpatrick’s Fish Sandwich | $7.99 | irish beer battered whitefish, deep fried, and served on a toasted kaiser roll with tartar sauce, american cheese and lettuce |
| Crab Cake Sandwich | $9.49 | jumbo lump grilled to perfection served with lettuce and tomato on a kaiser roll |
Molly Brannigan’s Menu : Pub Grub – Burgers |
| Served with your choice of irish pub fries or ruffled potato crisps. substitute a grilled chicken breast for any of our burger selections. |
| New Pub Burger | $8.79 | best burger in the country! molly’s very own signature burger. a half pound of angus beef grilled to perfection and loaded with melted cheddar, smoked bacon, fried leeks and guinness bbq sauce. serve |
| New Portabella & Swiss | $8.49 | sauteed portabella strips stacked high with aged swiss on a half pound angus burger grilled to your liking. served on a toasted kaiser with lettuce, tomato and red onion |
| New Black & Bleu | $8.49 | a half pound angus burger seared in cajun spices and topped with a rich bleu cheese butter, served atop fresh red onions rings and tomato on a fresh kaiser |
| Classic Burger | $7.99 | a no frills, backyard – style angus burger grilled to taste and served on a toasted kaiser with lettuce, tomato and onion |
Molly Brannigan’s Menu : Pub Grub – Wraps |
| Served with your choice of irish pub fries or ruffled potato crisps |
| Veggie Wrap | $6.99 | grilled eggplant slices with roasted red peppers and fresh mushrooms served with pesto mayo and melted swiss cheese |
| Buffalo Chicken Wrap | $6.99 | fried chicken breast, cheddar-jack cheese, tomatoes, lettuce, and buffalo sauce all wrapped together |
| Steak Wrap | $7.49 | tender pieces of sirloin tips, cheddar-jack cheese, leaf lettuce, and tomatoes then dressed with a horseradish-ranch sauce. |
Molly Brannigan’s Menu : Entrees |
| add a side? add a side salad or cup of soup for only $1.99 |
| Madge’s Cottage Chicken | $13.49 | grilled chicken breast lightly covered in our own jameson whiskey bbq sauce, leeks, bacon, and melted cheddar cheese served on a bed of rice pilaf and your choice of vegetable. |
| Grilled Salmon | $16.99 | our grilled salmon is served over rice pilaf with your choice of vegetable. also available blackened |
| Killybegs Seafood Pasta | $16.99 | fresh mussels, clams, and shrimp all simmered in a white wine alfredo sauce with tomatoes, leeks, and penne pasta. |
| New Steak O’Brien | $22.99 | a twelve ounce hand-cut ribeye lightly crusted in cracked peppercorns and grilled over an open flame. served over braised leeks and topped with wild mushroom hash complemented with oak-aged balsamic |
| New Pasta Primavera | $12.99 – $10.99 | seasonal roasted vegetables, grilled chicken and penne pasta in a light olive oil balsamic and garlic sauce. all tossed and accented with fresh parmesan and baguette slices |
| Blackened Chicken Alfredo | $12.99 | strips of boneless chicken breast dusted in cajun seasoning and sauteed with fresh tomatoes and chilies. tossed with penne pasta and finished with a rich chipotle alfredo |
| Molly’s Chicken Pie | $11.99 | a creamy mixture of chicken and vegetables served with oven-browned scalloped potatoes, cheese, then baked to golden brown |
| New Jumbo Lump Crab Cakes | $18.99 | two fresh jumbo lump crab cakes delicately hand formed, pan-fried and served with a fire-roasted red pepper aioli, served atop a bed of rice pilaf and vegetable of the day. |
Molly Brannigan’s Menu : Drinking Buddies |
| New Irish Nachos | $9.49 | an irish pub twist on an old american favorite. crisp in-house ruffled potato slices smothered with molly’s own irish chili, jack and cheddar cheese, then finished with chopped tomato, green onions a |
| Blarney Stones | $7.49 | bite sized reuben puffs are fried crispy and accompanied with thousand island dipping sauce |
| Spinach Artichoke Dip | $9.29 | piping hot crock of spinach and artichoke dip served with deep-fried pita chips then dusted with parmesan cheese |
| Uncle Mikey’s Mushrooms | $8.29 | thick slices of portabella mushrooms, fried golden brown and served with a side of ranch dressing |
| Chicken Quesadillas | $9.49 – $7.99 | you’re right! they’re not irish but we know you like them! made from scratch. |
| Country Mayo Mussels | $9.99 | two dozen black mussels sauteed with garlic and tomatoes, then simmered in a white wine sauce |
| Chili Chicken | $8.29 | country style chicken tenders served with your choice of dipping sauce and irish pub fries |
| Killians Cheese Fondue | $9.99 | a crock of piping hot cheddar fondue served with a pretzel roll and fresh apples. |
| Celtic Plattter | $12.49 | a generous array of appetizers, blarney stones, uncle mikey’s mushrooms, jumbo wings, and our quesadillas. plenty for everyone! |
| Jumbo Wings | $8.29 | gently deep-fried and served with your choice of sauce: guinness bbq, jameson whikskey sauce, arizona ranch, mild, medium or hot |
Molly Brannigan’s Menu : Traditional Irish Fare |
| Shepherde Pie | $10.99 | straight from josie’s kitchen! seasoned ground beef, peas and carrots blended with our own fresh herbs topped with mashed potatoes, cheddar cheese and baked to perfection |
| New Ham & Cabbage Boil | $13.99 | double-smoked pit ham with slow-cooked seasoned cabbage served with redskin mashed potatoes |
| Mixed Grill | $13.99 | a traditional irish dish of imported irish meats; rashers, irish sausages, black and white pudding served with a grilled tomato and potato pancakes. add fried egg for $1.00 |
| St. James’s Guinness Stew | $12.59 | prime tender chunks of beef and steamed vegetables braised in guinness and delivered in a bread bowl. |
| The Galway Fisherman’s Pie | $11.99 | a symphony of seafood awaits you! a combination of shrimp, haddock, and clams baked in a cream sauce topped with cheesy potatoes. |
| RLT Sandwich | $7.99 | imported irish style rahers, lettuce tomato, and touched lightly with mayo, served on grilled texas toast. |
| Breakfast Roll | $8.99 | an irish staple! sausage, rasher, black and white pudding combined in a today baguette. add fried egg for $1.00 |
| Bangeers & Mash | $14.99 | authentic irish sausages served with a healthy portion of radskin mashed potatoes |
| Purcelli’s Fish-N-Chips | $11.99 – $16.99 | a 1/2 pound haddock filet lightly beer battered and served with irish pub fires and homemade coleslaw. |
Molly Brannigan’s Menu : Boxty |
| Traditional irish potato pancake! |
| Roasted Vegetable Boxty | $12.99 | sweet roasted red peppers and roasted eggplant layered in potato pancakes topped with fresh cucumbers and a basil pesto mayonnaise |
| Steak Boxty | $13.99 | thinly sliced sirloin steak sauteed with onions, peppers, and mushrooms, in a demi glace reduction all served in a potato pancake |
| Corned Beef Boxty | $12.99 | slow simmered corned beef stuffed in a potato pancake with braised cabbage and topped with a whole grain mustard sauce |
| Chicken Boxty | $13.99 | whole tender chunks of chicken, sweet peas, baby carrots, and thick slices of portabella mushrooms stuffed in a potato pancake |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.