Research and order delicious food from the up-to-date
Morocco’s Restaurant Menu : Drinks |
| Hot Fantasmint Tea | $7.00 | |
| Iced Mint Tea | $3.00 | |
| Coke | $2.50 | |
| Diet Coke | $2.50 | |
| Sprite | $2.50 | |
| Freshly Squeezed Lemonade | $3.00 | |
| Sparkling Perrier | $6.00 | |
| Still Evian | $6.00 |
Morocco’s Restaurant Menu : Appetizers |
| Briwatts | $10.50 | Our signature five-piece appetizer. Silky phyllo dough turnovers available with different fillings: almond paste honey, dark chocolate, white chocolate and strawberry, caramelized apricots and almond |
| Kebab Sampler | $10.50 | Flame-sauteed kebabs: chicken, beef and shrimp, each seasoned differently. |
| Nut and Cheese Sampler | $10.50 | Mixed nuts from around the world with a selection of artisan cheeses. |
| Sardine Fillets | $10.50 | The richest fish in Omega 3’s. Finest Portuguese sardines, marinated in olive oil and special Moroccan seasoning. |
| Moroccan Spiced Roasted Peppers | $10.50 | Hand picked flash fried peppers sprinkled with course sea salt and moroccan spices. |
| Shrimp Skewers | $10.50 | Eight pieces of wild shrimp sauteed with garlic, lemon salt and pepper. Finished with cilantro. |
| Shrimp Pil-Pil | $10.50 | Seven pieces of wild shrimp, sauteed in a spicy garlic, tomato herb sauce, Moroccan style. |
Morocco’s Restaurant Menu : Salads |
| Beet and Potato Salad | $8.50 | Chilled potatoes and red beets tossed with cilantro and red onions in Morocco’s cumin balsamic vinaigrette. |
| Eggplant Puree Salad | $8.50 | Steamed eggplant with garlic, hand-crushed with cumin, paprika, cilantro and honey pomegranate chili base. |
| Mediterranean Salad | $8.50 | Crispy romaine lettuce, Roma tomatoes, cucumber wheels, olives and finely diced red onions tossed in a semi-sweet balsamic vinaigrette. |
| Classic Orange Carrot Salad | $8.50 | Finely shredded carrots bathing in orange juice with cinnamon, nuts and raisins. A Moroccan favorite. |
| Signature Lentil Salad | $8.50 | Our number one selling menu item. Red onions, and cilantro tossed with chilled green lentils in Morocco’s cumin balsamic vinaigrette. |
| Spicy Chilled Cucumber Salad | $8.50 | Crispy cucumber, finely diced red onion and cilantro tossed in our original balsamic chili vinaigrette. |
| Spinach, Nuts and Fruit Salad | $8.50 | Fresh spinach tossed in our unique pomegranate honey vinaigrette with blue cheese, fresh fruits and mixed nuts. |
Morocco’s Restaurant Menu : Authentic Moroccan Tagines |
| Beef Tagine | $18.00 | Slowly braised beef served with prunes and apricots. Garnished with almonds and sesame seeds. |
| Chicken Tagine | $16.50 | Slowly braised chicken leg with saffron, turmeric and white pepper served with olives and homemade preserved lemons. |
| Fresh Fish and Vegetable Tagine | $18.50 | Fresh whitefish filet spiced with garlic, cilantro, cumin and paprika. Served with mixed vegetables. |
| Lamb and Vegetable Tagine | $19.00 | The finest lamb shank braised for four hours in a ginger white pepper garlic base. Served with mixed vegetables. |
Morocco’s Restaurant Menu : Couscous |
| Beef and Vegetable Couscous | $18.50 | Braised ginger white pepper garlic beef with vegetables. Made using a 100 year old recipe that takes the couscous through a three-step steaming process. |
| Imperial Couscous | $16.50 | Caramelized onions, garbanzo beans and ginger white pepper garlic chicken. Made using a 100 year old recipe that takes the couscous through a three-step steaming process. |
| Lamb and Vegetable Couscous | $19.00 | Braised ginger white pepper garlic lamb shank with vegetables. Made using a 100 year old recipe that takes the couscous through a three-step steaming process. |
Morocco’s Restaurant Menu : Grilled Platters |
| Beef Kebabs Platter | $161.00 | Tri-tip cubes marinated in a garlic cumin paprika marinade. Served with Himalayan basmati rice and vegetables. |
| Chicken Kebabs Platter | $14.00 | Chicken cubes marinated in a ginger-white pepper garlic marinade. Served with Himalayan basmati rice and vegetables. |
| Fresh Fish Fillet Platter | $18.50 | Garlic, cilantro, lemon, salt and pepper white fish fillet. Served with Himalayan basmati rice and vegetables. |
| Kefta Meatballs Platter | $13.50 | Moroccan-spiced ground beef meatballs with cumin, paprika, cinnamon and mint. Served with Himalayan basmati rice and vegetables. |
| Shrimp Kebabs Platter | $16.00 | Wild shrimp with garlic, lemon and pepper, finished with cilantro. Served with Himalayan basmati rice and vegetables. |
Morocco’s Restaurant Menu : Vegetarian Selections |
| Lentil Tagine | $12.00 | A family recipe in a cumin tomato base. Spicy upon request. |
| Vegetarian Couscous | $13.00 | Served sweet, with caramelized onions and garbanzo beans or savory with vegetables. |
| Vegetarian Tagine | $13.00 | A Moroccan blend of vegetables blanched in a turmeric, ginger, garlic and pepper base. Spicy upon request. |
| Eggplant Tagine | $12.00 | Steamed garlic eggplant with cumin, paprika, and cilantro, finished with olive oil, pomegranate, and chili. |
Morocco’s Restaurant Menu : Sides |
| Saffron Rice | $4.00 | Saffron basmati rice made with oregano. |
| Couscous | $5.00 | This three-step steamed couscous is an excellent addition to complete your meal. |
| Bread | $3.00 | This Moroccan-style bread is made in-house. |
| Mixed Vegetables | $7.00 | Varies seasonally. Please call the restaurant for today’s selections. |
Morocco’s Restaurant Menu : Lunch Specials |
| Salad, Kabab and Grain Lunch Special | $7.50 | With your choice of salad, kebab and grain. |
| Single’s Salad Lunch Special | $8.50 – $8.50 | With your choice of any salad and kebabs. |
Morocco’s Restaurant Menu : Desserts |
| 3 Piece Briwatts | $6.00 | A briwatt, which in Moroccan means “envelope”, is a silky phyllo dough dumpling with various fillings. Three pieces of one flavor per order. |
| Orange Cinnamon Blossom | $6.00 | California oranges sprinkled with cinnamon, rose water, honey and anise. |
| Chef Jay’s Cake of the Week | $6.00 | Please call for Chef Jay’s creation of the week. |
| Seasonal Ice Cream | $6.00 | Please call for today’s flavors. |
| Cheese and Fruit Dessert Platter | $9.00 | Artisan cheeses, seasonal fruits and Chef Jay’s sweet touch. |
| Hot Moroccan Mint Tea Pot | $7.00 | Serves four cups. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.