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Morrell Wine Bar & Cafe Menu : Appetizers |
| Daily Soup | $8.00 | |
| Onion Tart | $16.00 | caramelized sweet onions, gruyere, crème fraiche |
| Roasted Beet Salad | $16.00 | arugula, candied walnuts, bucheron cheese, beet vinaigrette |
| Heirloom Tomato Bruschetta | $17.00 | house made mozzarella, basil oil, balsamic reduction |
| Steak Tartar | $24.00 – $17.00 | mustard vinaigrette, capers, quail egg, parmesan tuille |
| Duo Of Tartars | $19.00 | sushi grade tuna with soy emulsion and scottish salmon with lobster aioli and chives |
| Pulled Pork Tacos | $17.00 | polenta tuille, pico de gallo, guacamole |
| Black Pepper Crab Crostini On Brioche | $19.00 | |
| Selection Of Four Cheeses | $19.00 | fruit compote, spicy pumpkin seed brittle |
| Charcuterie Selection | $17.00 | cornichon, whole grain mustard |
| Daily Soup | ||
| Mixed Green Salad | ||
| Black Truffle Deviled Eggs | ||
| Daily Soup | $8.00 | |
| Onion Tart | $16.00 | caramelized sweet onions, gruyere, crème fraiche |
| Roasted Beet Salad | $16.00 | arugula, candied walnuts, bucheron cheese, beet vinaigrette |
| Heirloom Tomato Bruschetta | $17.00 | house made mozzarella, basil oil, balsamic reduction |
| Steak Tartar | $24.00 – $17.00 | mustard vinaigrette, capers, quail egg, parmesan tuille |
| Duo Of Tartars | $19.00 | sushi grade tuna with soy emulsion and scottish salmon with lobster aioli and chives |
| Pulled Pork Tacos | $17.00 | polenta tuille, pico de gallo, guacamole |
| Mini Steak Sandwiches | $16.00 | caramelized onions, blue cheese |
| Black Pepper Crab Crostini On Brioche | $19.00 | |
| Selection Of Four Cheeses | $19.00 | fruit compote, spicy pumpkin seed brittle |
| Charcuterie Selection | $17.00 | cornichon, whole grain mustard |
Morrell Wine Bar & Cafe Menu : Bites |
| Candied Spiced Walnuts | $6.00 | |
| Warm Olives | $7.00 | with rosemary and garlic |
| Deviled Eggs | $11.00 | with black truffle and crispy skin |
| Prosciutto Wrapped Melon | $14.00 | with arugula |
| Candied Spiced Walnuts | $6.00 | |
| Warm Olives | $7.00 | with rosemary and garlic |
| Deviled Eggs | $11.00 | with black truffle and crispy skin |
| Prosciutto Wrapped Melon | $14.00 | with arugula |
Morrell Wine Bar & Cafe Menu : Entrees |
| Russian & Black Kale Salad | $16.00 | roasted pumpkin, chevre, candied walnuts, and mulled wine vinaigrette |
| Russian & Black Kale Salad | $7.00 | add chicken |
| Sashimi Tuna Salad | $18.00 – $25.00 | napa cabbage, shitake, indonesian sweet soy, peanut, lime |
| Hanger Steak Salad | $25.00 | avocado, roasted tomato, crispy shallots, gorgonzola, balsamic vinaigrette |
| Cobb Salad | $24.00 | free range chicken, egg, roasted tomato, blue cheese, avocado, applewood smoked bacon |
| Smoked Salmon Sandwich | $18.00 | 7 grain bread, chive cream cheese, red onion, cucumber |
| Croque Monsieur | $17.00 | open faced ham & gruyere sandwich, béchamel, dijon mustard |
| 3 Day Herb Brined Turkey Breast Sandwich On Challah | $17.00 | house made mayo, and pickled sweet baby peppers |
| Shrimp Risotto | $26.00 – $21.00 | english peas, tarragon, leeks, lobster bouillabaisse |
| Wild Mushroom Pappardelle | $17.00 – $22.00 | truffle essence, parmesan cheese |
| Spaghetti Carbonara | $24.00 | slow poached organic egg, “suryano” ham, herb pesto |
| Pan Seared Rock Cod | $26.00 | mushrooms & broccoli with white wine, spinach puree |
| Russian & Black Kale Salad | $16.00 | roasted pumpkin, chevre, candied walnuts, and mulled wine vinaigrette |
| Russian & Black Kale Salad | $7.00 | add chicken |
| Shrimp Risotto | $26.00 – $21.00 | english peas, tarragon, leeks, lobster bouillabaisse |
| Wild Mushroom Pappardelle | $22.00 – $17.00 | truffle essence, parmesan cheese |
| Spaghetti Carbonara | $24.00 | slow poached organic egg, “suryano” ham, herb pesto |
| Pan Seared Rock Cod | $26.00 | mushrooms & broccoli with white wine, spinach puree |
| Scottish Salmon | $25.00 | golden raisins, tri-colored cauliflower florets, saffron curry emulsion |
| Herb Roasted Baby Chicken | $24.00 | wilted spinach, baby carrots |
| Ny Strip Steak | $36.00 | with barolo wine sauce, potato gratin, baby bok choy |
Morrell Wine Bar & Cafe Menu : Entrées |
| Smoked Salmon Sandwich | ||
| Wild Mushroom Pappardelle | ||
| Spaghetti Carbonara |
Morrell Wine Bar & Cafe Menu : Desserts |
| Butterscotch Pudding | ||
| Chocolate Truffles | ||
| Crème Brulee |
Morrell Wine Bar & Cafe Menu : Sweets $8 |
| Chocolate Truffles | ||
| Sticky Toffee Pudding | ||
| Crème Brulee | ||
| Butterscotch Pudding | ||
| Chocolate | hazelnut biscotti |
Morrell Wine Bar & Cafe Menu : Champagne |
| 101. Veuve Clicquot Yellow Label Brut, NV | $20.00 | clicquot’s signature non-vintage brut is loved all over the world for its crisp, full flavors and consistent quality. this classical dry champagne is a blend of two-thirds black grapes (pinot noir an |
| 122. Pierre Gimonnet & Fils, 1er Cru, Blanc De Blancs, Brut, NV | $25.00 | “a subtle champagne, this features hints of mineral and fleur de sel to accent the flavors of quince, green plum and lemon zest. this is framed by firm acidity, leading to a mouthwatering finish |
| 127. Paul Goerg Brut Rosé, NV | $24.00 | a fascinating salmon pink-color, with a rare and elegant taste tinged with character. this thoroughbred style of champagne is essentially due to the preponderance of chardonnay, balanced by 10 to 15 |
| 103. La Caravelle, Blanc De Blancs, Brut, NV | $26.00 | on the palate, the wine is refreshing and lively, notes of citrus and rhubarb. this stylish champagne is ideal as an apéritif, and as an excellent accompaniment to enhance grilled fish, shellfish pre |
Morrell Wine Bar & Cafe Menu : Sparkling |
| 151. Prosecco, Lamberti, D.O.C., Extra Dry, NV | $9.00 | with a straw color, the wine has a clean flavor with natural residual sugar and an aromatic aftertaste. |
| 107. Prosecco Superiore Di Conegliano Valdobbiadene, Sommariva, Brut, NV | $12.00 | from conegliano, one of italy’s best prosecco-making areas. a delicious citrus aroma and herb freshness with pleasant bread crust touches reach the palate together. its fine bubble enhances a bright |
| 104. Sparkling Shiraz, The Chook, South Australia, NV | $12.00 | vivid ruby, with a frothy mousse. bright raspberry and cherry on the nose and palate, with subtle white pepper and spice notes adding vibrancy. nervy and less sweet than most versions of this genre, |
| 114. Cremant D’alsace, Lucien Albrecht, Brut Rosé, NV | $12.00 | made from 100% pinot noir, this cremant presents flavors of nice strawberry and wild cherry fruit, with a touch of richness on the mid palate. it is balanced with dry, crisp acidity and complimented |
Morrell Wine Bar & Cafe Menu : Rosé Wine |
| 247. Bodegas Olivares, Jumilla, Spain, 2012 | $9.00 | a classy rosado with hints of cherry and red berries with a tangy touch of citrus and tannin from the monastrell and syrah grape blend. |
| 188. Vrac, Vin De Pays De Méditerranée, France, 2012 | $10.00 | a light blush wine made from grenache, carignan and cinsault, the palate reveals hints of young strawberries, jasmine flower, white peach, and finishes with gorgeous minerality. |
| 225. Antichi Vigneti Di Cantalupo, “Il Mimo,” Colline Novaresi, Piedmont, Italy, 2012 | $10.00 | this elegant rose produced from the nebbiolo grape is a fruity and tasty wine with nice grip and lovely aromas of wild strawberry with hints of black pepper |
| 189. Coeur Estérelle, Côtes De Provence, France, 2012 | $11.00 | this pink blend of grenache, syrah and cinsault is extremely refreshing with full fruity flavors and good length, and it’s just the wine to wash down seafood, salads and grilled fish. |
| 192. Domaine Triennes, Côtes De Provence, France, 2012 | $12.00 | an aromatic nose of red fruits and candy is followed by a round, harmonious and seamless palate. this wine will seduce you by its freshness and elegance. |
| 238. Domaine Collotte, Marsannay, France, 2012 | $13.00 | this is a rose with class. its piniot noir base lends it cherry and red fruit aromas and a dry, fresh finish. |
| 226. Hitching Post, Central Coast, California, 2012 | $14.00 | beautiful aromas of strawberry, cherry and rainbow sherbet. brilliant color and fresh crisp flavors makes this a joy to swirl and sip. |
| 202. Domaine Bastide Blanche, Bandol, France, 2012 | $15.00 | a delightful rose predominantly mourvedre, with grenace and cinsault, a weighty rose which is an unbeatable accompaniment to provenccal fare such as stuffed zucchini and seafood |
| 193. Bedrock Wine Co., “Ode To Lulu,” Sonoma, California, 2012 | $16.00 | pure summer fruit, strawberries, nectarine, a bit of an herbal zing on top of it all. the palate shows remarkable purity, with white peach, rhubarb, fine acidity, and a bit of unexpected weight that |
| 194. Vie Vité Extraodinaire, Côtes De Provence, France, 2012 | $18.00 | loaded with opulent fruit flavors of peach, grape, apricot and blackcurrant, and exuberant panache. this deliciously vibrant rose persistently delights with intensity and perfect balance. |
Morrell Wine Bar & Cafe Menu : America |
| 212. Chardonnay, Clos Robert, California, 2011 | $10.00 | delicate apple and pear aromas balanced by a smooth, medium-bodied structure and a fruit-filled, appealing finish |
| 201. Aligote, Clendenen Family Vineyards, Santa Maria Valley, 2010 | $13.00 | this aligote is soft and fresh with a balance of acidity and the prominent aromas of those of apples and lemons |
| 228. Chardonnay, One Rock, North Fork Of Long Island, 2011 | $13.00 | a dry wine with notes of mineral, apple, lemon and pineapple. perfect as an aperitif, or with a wide range of light dishes. |
| 243. Conundrum White Blend, California, 2011 | $14.00 | powerful aromas of green apple, tangerine zest and honeysuckle. core flavors of apricot, melon, pear and light vanilla |
| 275. Chardonnay, Invictus, Sonoma County, 2009 | $15.00 | this lemon-yellow chardonnay is rich with pear, apple, and ripe citrus fruit blanketed with a creamy layer of toasted oak and spice. |
| 244. Donkey & Goat Sluice Box White Blend, Sierra Foothills, California, 2011 | $16.00 | pear skin, lemon thyme and chamomile on the nose. gentle sweet orchard and pit fruit flavors with a refreshing note of bitter lemon pith. |
| 211. Sauvignon Blanc, Cakebread, Napa Valley, 2011 | $17.00 | fresh, crisp, and bright honeydew melon, pink grapefruit, gooseberry and vanilla aromas and rich, mouthwatering citrus, nectarine and melon flavors. |
| 274. Chardonnay, Domaine Eden, Napa Valley, 2010 | $18.00 | this wine is icy clean, vibrant and mineral in style with flavors of citrus zest, quince and spring flowers. |
| 270. Chardonnay, Failla, Sonoma Coast, 2011 | $25.00 | “this is firm in acidity, bracing in minerals and bone dry. delicious apricot, lime and citron flavors, enhanced by sweet oak.” – 92 points, wine enthusiast |
| 239. Sauvignon Blanc, Merry Edwards, Russian River Valley, 2011 | $28.00 | the aroma is bursting with lychee fruit, fig and ripe pear. finish has creamy oak, with just a touch of minerality. |
| 182. Chardonnay, Kistler, “Les Noisetiers”, Sonoma Coast, 2011 | $32.00 | perfectly balanced, the core is packed with grilled citrus, a touch of lemongrass and threaded with vibrant acidity. |
| 330. Cabernet Sauvignon, Darkhorse, California, 2011 | $9.00 | the palate is rich and intense with flavors of mocha, dark fruit and hints of oak. medium to full-bodied with a touch of spice in the long, soft finish. |
| 372. Merlot, Jeanne Marie, California, 2010 | $9.00 | this merlot offers up plenty of juicy blackberry fruit, underlined by plum pudding and baking spice notes that trail off to a velvety, chocolate-infused finish. |
| 392. Cabernet Sauvignon, Sonoma Ridge, Sonoma County, 2010 | $10.00 | a dynamite cabernet, chock full of dark red berry and plum flavors with nice overtones of cedar and toasty oak. medium to full-bodied with a touch of spice in the long, soft finish. |
| 367. Cabernet Sauvignon, One Rock, North Coast, 2010 | $15.00 | fresh aromas of cassis and cherry give way to a palate of vibrant dark fruit. hints of oak and plush, silky tannins lead to a long, satisfying finish. |
| 338. Merlot, Matanzas Creek, Bennett Valley, Sonoma County, 2007 | $15.00 | bright ruby red color, pronounced aromatics of plums, blueberries, black mulberries, vanilla, nutmeg and chocolate, toffee and dry oregano. |
| 377. Pinot Noir, Morgan, “Twelve Clones,” Santa Lucia Highlands, 2011 | $18.00 | this wine displays aromas of plum, dark chocolate and cola. flavors of blackberry and cherry are complemented by notes of leather and black tea. |
| 479. Zinfandel Blend, Ridge, Three Valleys, Sonoma County, 2010 | $18.00 | rich with bright but concentrated raspberry and black cherry, and a lovely spiciness and minerality that shows why ridge sits high and proud as one of the best zin producers in the country |
| 317. Cabernet Sauvignon, Invictus, Napa Valley, 2010 | $19.00 | made from fruit grown at a prestigious, first-growth-quality vineyard. rich, smoky yet restrained nose with voluptuous richness in the mouth, balanced by fine minerality. elegant cabernet |
| 371. Pinot Noir, Au Bon Climat, “Merrywood,” Santa Barbara County, 2011 | $20.00 | on the palate, there is very pure red fruit notes that intertwine beautifully with the perfumed spice and floral components. this wine possesses gorgeous balance, complexity, and a persistent finish. |
| 469. Pinot Noir, Barnett Vineyards, Tina Marie Vineyard, Russian River, 2011 | $20.00 | very deep and complex with tasting notes that favor black cherry with a nice dollop of spice, firm structure, and an elegant texture |
| 339. Cabernet Sauvignon, Knollwood, Napa Valley, 2011 | $22.00 | a napa standout cab, knollwood cabernet sauvignon is made from rigorously selected grapes grown in the valley. well-structured and robust, its echoes of plum and black currant persist on the palate. |
| 534. Cabernet Sauvignon, Invictus Reserve, Napa Valley, 2008 | $24.00 | concentrated and robust, itÂs a wine of great finesse and class. this stylish cab exhibits a deep purple color with a medoc-like nuanced nose of cassis, bing cherries and charcoal. it has a palate-co |
| 368. Pinot Noir, Hirsch Vineyards, San Andreas Fault, Sonoma Coast, 2010 | $25.00 | upon opening, dark fruits, pomegranate, figs, orange blossom and bergamot on the nose. evolving with time to show dried and fresh flowers, cherries and forest floor. on the palate, taut acidity, supp |
| 467. Pinot Noir, Merry Edwards, Sonoma Coast, 2010 | $28.00 | fresh aromas of strawberry, raspberry and huckleberry are firm and spicy in this medium-bodied red, yet it gains depth and length, ending with a wet pebble and mineral edge. |
| 328. Cabernet Sauvignon, Snowden, “The Ranch,” Napa, 2010 | $29.00 | “mocha, chocolate, spices, plums and black cherries seem to literally jump from the glass. merlot plays a pretty important role in the 2010, which gives the wine much of its roundness and early |
| 552. Cabernet Sauvignon, Robert Craig “Affinity,” Napa Valley, 2009 | $32.00 | “…an exciting array of dark red berries, flowers, licorice and sweet spices. floral notes reappear on the finish, adding brightness and lift…” wine advocate, 92 points. |
Morrell Wine Bar & Cafe Menu : France |
| 205. Macon Village Vrac, Burgundy, 2011 | $9.00 | a crisp, clean and refreshing example of the best in the region. the big emphasis is on the beautiful flavors of chardonnay fruit, not on oaky barrel flavors. |
| 295. Château Capitoul, Rocaille Blanc, La Clape, Languedoc, 2011 | $10.00 | a beautiful blend of roussane and marsanne and viognier, this wine is lively and filled with notes of lychee, apricot, orange blossom and vanilla. |
| 264. Domaine Auvigue, Saint-Véran, Le Moulin Du Pont, Maconnais, 2011 | $10.00 | this wine is rich, round, soft with delicate aromas of citrus, hazelnut and white flowers |
| 284. Laurent Gérard, Réserve Vieilles Vignes, “La Forêt Des Dames,” Sancerre, 2011 | $12.00 | notes of citrus, melon, and wildflowers that leads to fresh, crisp flavors of peach and gooseberry, with delicate mineral and herbal finish. |
| 290. Domaine Jean-Pierre Et Pascal Lafond, “Roc-Epine,” Lirac, 2011 | $13.00 | fragrances of linden tree and white flowers, savours of citrus fruit and evolves towards honey and acacia notes |
| 209. Jj Vincent, “Marie Antoinette,” Pouilly Fuissé, Maconnais, 2010 | $14.00 | this wine has an expressive nose of floral and orchard fruit aromas that gives way to notably more complex and finer medium-bodied flavors. |
| 279. Château Graville-Lacoste, Graves, 2011 | $14.00 | hervé dubourdieu blends a high proportion of sémillion and a splash of muscadelle with sauvignon blanc, creating a rich, full, aromatic mid-palate to complement the clean finish. |
| 208. Domaine Des Baumard, Savennières, 2009 | $16.00 | notes of dry honeycomb, wooly lanolin, lime leaves and a polished texture braced by the scaffold of citrus acidity |
| 216. Domaine Des Moirots, Montagny, 1er Cru, “Le Vieux Chateaux,” 2011 | $16.00 | a delicious wine with great citrus intensity, mineral notes and a smooth creamy texture. |
| 222. Domaine Vincent Girardin, St. Aubin, 1er Cru, “Les Murgers Des Dents De Chien,” 2010 | $25.00 | smoky pineapple with a decidedly stony minerality coupled with a racy acidity that hides the lush texture of this gorgeous wine. |
| 286. Louis Latour, Meursault, 2009 | $27.00 | aromas of exotic fruits and vanilla, honey. it is a powerful wine with very nice length |
| 269. Domaine Jean Chartron, Chassagne-Montrachet, “Les Benoites,” 2010 | $29.00 | golden yellow in color with a bouquet of vanilla and crème fraiche. a beautiful round and opulent wine with a great crisp finish. |
| 480. Château Freybernat, Bordeaux, 2009 | $9.00 | with its beautiful dark color, this wine offers aromas and flavors of ripe black fruit and gingerbread. smooth tannins and good balance, and the finish is long, with persistent fruit flavors. |
| 316. Ch̢teau Cadillac, Bordeaux Sup̩rieur, 2009 | $10.00 | from vines situated in a district known as fronsadais, ch̢teau cadillac produces a lovely cherried red Рsupple, fruit intensive, and marvelously enjoyable when young |
| 351. Domaine La Grand Ribe, “Centenaire,” Côtes-Du-Rhone Villages, 2009 | $11.00 | “… this sensational effort is filled with red and black fruit, roasted herb, barbecue smoke, meat juice and bouquet garni characteristics.” – wine advocate, 91-93 points |
| 309. Château Gravelier, Bordeaux Rouge, 2009 | $11.00 | a blend of 75% merlot and 25% cabernet sauvignon, gravelier boasts a bouquet of blackcurrant and cerries. the palate shows a nice equilibrium with lovely textures, concentrated fruit, good body and s |
| 312. Château Grand Gallius, Medoc, 2009 | $13.00 | an elegant fruity bouquet releasees notes of morello cherry and raspberry liquer. licorice and red currant notes in the attack move towards a rich, round palate impression in which notes of black plu |
| 327. Domaine Faiveley, Bourgogne Rouge, 2010 | $13.00 | “a juicy style, featuring raspberry, strawberry, floral and spice flavors. medium-bodied and vibrant, ending with moderate length.” |
| 419. Les Gartieux De Pichon Lalande, Pauillac, 2004 | $20.00 | ripe blackberry and cassis flavors are delivered in a medium body, with the tannins firming up on the finish. a rich and elegant pauillac. |
| 315. Domaine Collotte, Le Clos De Jeu, Marsannay, 2010 | $20.00 | “layers of dark red fruit, flowers and spices caress the palate in this supple, radiant wine. this shows lovely mid-palate presence and plenty of depth within the context of the vintage.” – |
| 340. Louis Jadot, Pommard, Epenots, 1er Cru, 2007 | $25.00 | “a juicy style, featuring raspberry, strawberry, floral and spice flavors. medium-bodied and vibrant, ending with moderate length.” – wine spectator, 92 points |
| 356. Camus-Bruchon & Fils, Savigny-Lès-Beaune, 1er Cru, 2010 | $28.00 | a brilliant dark ruby color, with powerful, persistent aromas. the tannins linger on the palate, as do the ripe black fruit flavors |
| 336. Louis Jadot, Beaune, 150th Anniversary Cuvee, 1er Cru, 2009 | $32.00 | “seemingly endless layers of intensely fragrant dark red fruit build to the effortless, huge finish jadot hit it out the park with this effort.” – robert parker, 94 points |
Morrell Wine Bar & Cafe Menu : Austria |
| 235. Grüner Veltliner, Berger, Kremstal, 2012 | $9.00 | this charming wine is very clean with pure fruity notes, and a bit zingy, making it a nice pair with spicy food. fresh, dry, and crisp with a finely doughy aftertaste. |
| 259. Grüner Veltliner, Nigl, Freiheit, 2011 | $14.00 | a smoky spiciness leads to bright, light-green fruit notes with a round structure and a little red chili pepper and lemon in the background. |
Morrell Wine Bar & Cafe Menu : Germany |
| 204. Riesling, “Urban,” Nik. Weis Selection, Mosel, 2011 | $9.00 | very minerally and smoky, delivering concentrated flavors of baked apple, golden raisin and spice. the rich finish is spicy, with hints of cream. |
Morrell Wine Bar & Cafe Menu : Greece |
| 263. Assyrtiko, Moraitis Winery, Santorini, 2011 | $12.00 | crisp with serious acid and lemon notes that stretch from fresh zest to lemon balm to almonst-briny whiffs of preserved lemons. |
Morrell Wine Bar & Cafe Menu : Italy |
| 253. Giacomo Bianco, Toscana, 2010 | $9.00 | a delicious everyday white, young and fresh and immensely appealing with a beautiful floral nose, a hint of lemon, good acidity, and a soft round finish. |
| 242. Vermentino Di Sardegna, Santadi, Villa Solais, 2010 | $11.00 | every once in a while you taste a wine that makes your nose twitch, it’s so delicious. santadi’s 2010 vermentino did this for us so fresh and crisp, with notes of citrus peel and freshly cut grass. |
| 258. Arneis “Blangé,” Ceretto, Langhe, Piedmont, 2010 | $12.00 | a light, crisp style, with carbon dioxide firming up the edges. straightforward apple and peach flavors finish modestly. |
| 260. Bianco Blend, Terlano, Terlaner Classico, Trentino-Alto Adige, 2012 | $13.00 | persistent notes of apricot, ripe tropical citrus fruits with a stream of intense minerality |
| 233. Pinot Grigio, Jermann, Venezia Giulia, 2011 | $16.00 | an intense straw-yellow color with a light nuance of antique rose. its aroma is intense, full and fruity, with excellent persistence. its taste is dry, velvety, and particularly well-orchestrated for |
| 276. Pinot Bianco, Villa Russiz, Collio, 2009 | $18.00 | “…this wine gracefully balances a tropical expression of fruit and minerality in polished, layered style that is undeniably appealing. it is the best of the estate’s 2009s.” wine advocate |
| 355. Sangiovese, Donna Laura, “Ali,” Toscana, 2011 | $9.00 | sangiovese with aromas of juicy red berry fruit. medium-bodied and soft on the palate, with balanced acidity and ripe tannins |
| 321. Cabernet Franc, Marcato, Colli Berici, 2009 | $10.00 | this cab franc has a spicy nose of white pepper and fresh tomatoes wrapped by bright red cherry fruit. |
| 337. Chianti Superiore, Valdarno, Tuscany, 2010 | $12.00 | lovely dried cherry and smoke aromas with delicious berry flavors and a firm, but silky finish. a great chianti value. |
| 411. Etna Rosso, Tenuta Delle Terre Nere, Siciliy, 2011 | $13.00 | “a gorgeous wine, the 2011 etna rosso is remarkably balanced and poised. sweet herbs, tobacco, licorice, fennel and herbs.” – wine advocate, 92 points |
| 394. Rosso Di Montalcino, Casanova Di Neri, Tuscany, 2010 | $16.00 | intense, fruity and spicy. well-balanced, firm, with a rich texture of close-knit tannins, long final pleasant sensation |
| 376. Barbaresco, Montaribaldi, “Tre Stelle,” Piedmont, 2009 | $20.00 | the wine has a deep, intense ruby color with a garnet edge. on the palate, the expansive fruit is beautifully complimented with spice and leather. |
| 380. Brunello Di Montalcino, Mocali, Tuscany, 2008 | $23.00 | “rich aromas of ripe dark berries and light vanilla. full body, with soft and velvety tannins and a juicy finish. balanced and delicious.” – wine advocate, 91 points |
Morrell Wine Bar & Cafe Menu : New Zealand |
| 268. Sauvignon Blanc, Sunday Mountain, Single Vineyard, Marlborough, 2012 | $9.00 | beautifully refreshing, bursting with citrus fruits, herbaceous and mineral notes. |
| 229. Sauvignon Blanc, Palliser Estate, Martinborough, 2012 | $14.00 | dry to taste, elegantly proportion and very fine-featured, aromatic passionfruit, lime and gooseberry fruit flavours are enhanced by bright, lacy acidity, highlighting the detail and providing tensio |
| 248. Sauvignon Blanc, Cloudy Bay, Marlborough, 2011 | $18.00 | “focused and pure, offering a tangy expression of balanced lemon, white peach, tangerine, passion fruit, melon and green tea notes. this is powerful in its persistence and juiciness, yet maintai |
| 412. Pinot Noir, Palliser Estate, Martinborough, 2008 | $19.00 | “notes of sousbois and a touch of cigar box…nice weight on the middle, building towards some lovely pure dark fruits on the sappy finish.” – wine advocate, 92 points |
Morrell Wine Bar & Cafe Menu : Portugal |
| 227. White Blend, Vera, Vinho Verde, 2012 | $9.00 | this beautiful white wine is a blend of arinto, azal and loureiro. the bright and complex citrusy aromas of lime and pink grapefruit blends nicely with the subtle mineral notes. ripe yellow and pink |
Morrell Wine Bar & Cafe Menu : South Africa |
| 281. Chardonnay, Hamilton Russell Vineyards, Hemel-En-Aarde Valley, 2011 | $17.00 | prominent pear and lime fruit aromas and flavours are brought beautifully into focus by a tight line of bright natural acid and a long, dry minerality. |
Morrell Wine Bar & Cafe Menu : South America $9 |
| 257. Torrontés Crios De Susana Balbo, Salta, Argentina 2012 | hints of peach pit, white pear, flowers, and orange citrus fruit. beautiful structure and acidity similar to sauvignon blanc. | |
| 283. Viognier, Pie De Palo, Mendoza, Argentina, 2012 | the winery is made up of a talented team of 33 professionals, constantly dedicated to giving their best to please wine lovers. this viognier expresses the vibrant peach and pineapple flavors balanced |
Morrell Wine Bar & Cafe Menu : Spain |
| 294. Albariño Burgans Martin Codax, Rias Baixas, 2011 | $10.00 | the nose features hay and lime with a hint of roses. in the mouth it is clean and crisp, sporting minerality combined with citrus. crisp and refreshing. |
| 359. Garnatxa Negra, Herencia Altés, Terra Alta, 2011 | $10.00 | “…a naked, unadulterated, unmanipulated effort with great minerality (from the chalky, limestone soils) and an intensity and richness…this outstanding 2011 offers loads of kirsch, raspberry, |
| 341. Tinto De Toro, Telmo Rodriguez, Dehesa Gago, Toro, 2011 | $11.00 | “Â it has a straightforward bouquet of blueberry, red cherries and a touch of balsamic that is well-defined and ‘pert.” the palate is quite succulent and primal on the entry with lush blueb |
| 342. Tempranillo, Condado De Haza, Ribera Del Duero, 2006 | $12.00 | “Â the nose is a little mute to begin, giving way to restrained aromas of vanilla, violets, dark cherry and black pepper. though there’s plenty of weight on the palate, an elegant style emerges, |
| 428. Baron De Ley, Rioja, Reserva, 2007 | $13.00 | the color is deep garnet, the nose is powered by dark cherry fruit and the palate continues the “cherry power” with foundations of plum and raspberry laced with cloves, cardamon and nutmeg. |
Morrell Wine Bar & Cafe Menu : Australia |
| 311. Shiraz, Boxhead, Mclaren Vale, 2010 | $9.00 | this wine displays rich and intense aromatics of raspberry and red currant, with a faint hint of vanillin. the palate shows great depth of layers, with bright upfront fruit, balanced acidity, subtle |
Morrell Wine Bar & Cafe Menu : South America |
| 323. Malbec, Tinto Negro, Mendoza, Argentina, 2011 | $9.00 | bold aromas of blueberries, cherries, cocoa, and blackberry pie. on the palate is a mouth-filling collage of tart craisins, dried cherries, followed by earth, cedar and oak |
| 320. Carmenere, Cono Sur, “Bicicleta,” Valle De Colchagua, Chile, 2012 | $9.00 | red fruit armoas of strawberries and raspberries combined with spicy notes. on the palate it is structured and juicy with fruity notes and a nicely balanced acidity. |
| 332. Malbec-Syrah, Bodegas Diamandes, Perlita, Mendoza, Argentina, 2011 | $10.00 | a special blend of two superb grape varieties: malbec and syrah. the blend results very elegant and charming! the palate develops ripe fruit and soft but intense tannins, silky and smooth, with a ple |
| 362. Malbec, Michel Torino Estate, Don David, Calchaqui Valley, Argentina, 2011 | $10.00 | notes of plum jam, raisin and pipe tobacco aromas with toasty vanilla notes. it is balanced, spicy dark fruits and cassis, almond and nutty notes on the long finish |
| 384. Cabernet Sauvignon, Veramonte, “Primus,” Colchagua Valley, Chile, 2010 | $12.00 | “this rich red leads with a distinct earthiness to its dark cassis, plum reduction and kirsch notes, gaining traction with layers of woodsy spices, maduro tobacco and licorice that unfold on the |
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