Research and order delicious food from the up-to-date
Mourayo Menu : Soupa |
| Soup |
| Soup Of The Day | $8.00 | |
| Soup Of The Day |
Mourayo Menu : Orektika |
| Appetizers |
| Kalamaria Stin Shara | $10.00 | grilled calamari steaks, garlic, parsley & xvoo |
| Garides Saganaki | $11.00 | shrimp sautéed, ouzo, tomato/feta |
| Kavouropita | $12.00 | fresh crabmeat and manouri cheese pie in phyllo |
| Kolokythokeftedes | $8.00 | butternut squash patties |
| Melitzanosalata | $9.00 | roasted eggplant, garlic, tomatoes, feta, olives and vinegar |
| Kypriako Haloumi | $8.00 | sesame crusted cypriot haloumi cheese, grapes and greens |
| Tyropita Makedonias | $9.00 | macedonian cheese pie in phyllo |
| Poughi “BeggarÂs Pouch” | $9.00 | manouri cheese, roasted peppers, & almonds stuffed in phyllo |
| Symposium Edesmata | $13.00 | dips: tyrokafteri, tzatziki, taramosalata, skordalia, fava, houmus |
| Poikilia Lahanikon”Messene” | $16.00 | assorted hot & cold vegetarian dishes- tomato cucumber salad, eggplant salad, beets, white broad baked beans, butternut squash patties, grilled vegetables, tzatziki |
Mourayo Menu : Salates |
| Salads |
| Salata Voskou | $9.00 | tomatoes, cucumbers, peppers, red onions, feta, olives & capers |
| Salata Voskou | $4.00 | add grilled chicken |
| Salata Santorini | $9.00 | mixed greens, sun-dried tomato dressing |
| Salata Santorini | $5.00 | add grilled shrimp |
| Salata Gaea | $8.00 | beet salad, garlic, olive oil and vinegar |
| Salata Aigaiou | $15.00 | mixed marinated seafood salad over mixed greens |
| Salata Voskou | $10.00 | tomatoes, cucumbers, peppers red onions, feta, olives & capers |
| Salata Santorini | $9.00 | mixed greens, sun-dried tomato dressing, kefalotyri cheese |
| Salata Gaea | $8.00 | fresh beet salad, garlic, olive oil, vinegar |
| Psita Lahanika | $9.00 | roasted red bell peppers, garlic, capers, extra virgin olive oil, garnished with grilled zucchini |
Mourayo Menu : Zymarika $16 |
| Pasta |
| Giouvetsi Stin Gastra | lamb stew with orzo | |
| Ravioli Me Garides | black ravioli stuffed w/ shrimp, tomato basil sauce, feta cheese |
Mourayo Menu : Kyria Piata |
| Entrees |
| Kotopoulo E Hirino Souvlaki | $16.00 | chicken breast or pork tenderloin on skewers, mavrodaphne wine sauce |
| Pythagoras “Theorema” | $19.00 | pork loin medallions, figs, almonds, manouri cheese and honey sauce |
| Mousakas | $15.00 | traditional ground beef and lamb layered with potato and eggplant and béchamel sauce |
| Paidakia “Eleni” | $19.00 | traditional style grilled lamb chops w/ oregano and lemon juice |
| Htapodi Sti Shara Me Fava | $15.00 | grilled octopus served w/ fava bean puree and octopus salad |
| Vatrochopsaro Plaki | $18.00 | fresh monk fish stewed w/ garlic, parsley, white wine and tomato sauce |
| Bakaliaros Skordalia | $17.00 | salted cod fillet sauteed with beets and skordalia |
| Xifias Kypriako | $18.00 | fresh grilled swordfish loin w/ shallots, tomatoes, bell peppers, green olives, capers & pine nuts |
| Elliniko “The Greek Burger” | $15.00 | lamb & beef burger served on an open face pita spread with tzatziki, topped with fresh tomatoes, red onions, and crumbled feta |
| Farides, Saltsa Ouzou | $17.00 | sauteed shrimp with shallots, parsley and ouzo sauce, served with rice |
Mourayo Menu : Psaria Sharas |
| Available Upon Request, Choice Of Grilled Or Baked In Salt For $2 Above Market Price |
| Baked | ||
| Whole Fish |
Mourayo Menu : Orektika – Seafood And Meat |
| Appetizers |
| Mydia Me Ouzo | $11.00 | mussels, shallots, ouzo, fennel stock |
| Garides Saganaki | $12.00 | sauteed shrimp, ouzo, tomato/feta sauce over fennel |
| Soupies Stin Shara | $13.00 | grilled cuttlefish, herbed extra virgin olive oil |
| Sardelles Stin Shara | $13.00 | fresh semi-boneless grilled sardines served over pureed eggplant |
| Htapodi Stin Shara Me Fava | $15.00 | grilled fresh octopus, fava bean puree & octopus ink vinaigrette |
| Kavouropita | $12.00 | crabmeat & manouri cheese pie |
| Gavros Marinatos | $10.00 | unsalted, marinated anchovies, garlic, parsley & extra virgin olive oil |
| Ouzomezedes | $14.00 | assorted cold seafood appetizers |
| Keftedakia | $9.00 | lamb & beef meatballs, tzatziki sauce |
| Soutzoukakia | $10.00 | meat balls stewed in tomato sauce |
Mourayo Menu : Orektika – Vegetarian |
| Appetizers |
| Tyropita Makedonias | $9.00 | macedonian cheese pie in phyllo |
| Kolokythokeftedes | $10.00 | butternut squash keftedes, raisin & sesame seed paste |
| Kypriako Haloumi Me Sousami | $10.00 | sesame crusted cypriot haloumi cheese, grapes & greens |
| Poughi “BeggarÂs Pouch” | $9.00 | manouri cheese, roasted peppers, & almonds stuffed in phyllo |
| Fava Santorini | $9.00 | santorini fava puree, caramelized onions & cherry tomatoes |
| Melitzanosalata | $9.00 | roasted eggplant, garlic, tomatoes, feta, olive oil & vinegar |
| Poikilia Lahanikon”Messene” | $16.00 | assorted hot & cold vegetarian dishes- tomato cucumber, eggplant salad, beets, baked white broad baked beans, vegetarian patties, grilled vegetables, tzatziki |
| Symposium Edesmata | $13.00 | dips: tyrokafteri, tzatziki, *taramosalata(fish roe), skordalia, fava, houmus. can be substituted for eggplant salad |
Mourayo Menu : Zymarika Ke Kyria Piata |
| Pastas & Main Courses Baked In Salt $2 Above |
| Ravioli Me Garides | $19.00 | black ravioli stuffed w/shrimp, tomato basil sauce, feta cheese |
| Makaronia Me Kalamaria | $19.00 | black linguini w/ stewed calamari, herbs & tomato sauce |
| Makaronia Me Kouneli | $19.00 | cretan pasta w/boneless rabbit ragout, tomatoes, onions, red wine & mixed herbs |
| Giouvetsi Stin Gastra | $20.00 | lamb stew with orzo |
| Kotopoulo Spetsiotiko | $20.00 | organic chicken breast, onions, tomatoes,thyme, bell peppers, black beluga lentils |
| Pythagoras “Theorema” | $24.00 | pork loin medallions, figs, almonds, manouri cheese and honey sauce |
| Mousakas “Stymfalis” | $26.00 | ground duck mousaka, potatoes, eggplant, kefalotyri cheese & duck stock reduction |
| Paidakia “Eleni” | $26.00 | traditional style gilled lamb chops w/ oregano, lemon juice |
| Moshari “Klemeno” | $27.00 | filet mignon, wine & truffle essence sauce, porcini mushroom skordalia |
| Lavraki Me Aginares | $25.00 | fresh branzino fillet with a sauce of artichokes, carrots and herbs |
| Htenia “Mykonos” | $23.00 | day boat sea scallops, pan seared, basil, eggplant, pistachio pesto, cauliflower puree |
| Vatrachopsaro “Plaki” | $23.00 | stewed monkfish, garlic, tomatoes, white wine, & lobster stock, black and white orzo |
| Bakaliaros “Taygetos” | $22.00 | salted cod fillet, red beets and potato skordalia |
| Psaria Sharas | whole fish. please allow up to 30 minutes | |
| Lavraki | branzino | |
| Tsipoura | dorade |
Mourayo Menu : Glyka |
| Desserts |
| SapphoÂs Rhapsody | $8.00 | melon balls, ouzo and mint topped w/ lemon sorbet |
| AphroditeÂs Desire | $8.00 | yogurt, walnuts and thyme honey |
| AdoniÂs Secret | $9.00 | ravani cake served w/poached pear and rose petal preserves |
| Eros | $9.00 | yogurt, strawberries, thyme honey in a phyllo nest |
| AspasiaÂs Ecstacy | $9.00 | strawberries, black olives, saffron, and red wine, topped w/ vanilla ice cream |
| Galaktoboureko | $8.00 | citrus custard cream in phyllo |
| Portokalopita | $8.00 | pie made with orange zest, yogurt and phyllo |
| Poutinga Sokolatas | $9.00 | chocolate mousse pudding w/ cinnamon and a touch of hot peppers |
| Pirasmos | $13.00 | “the last temptation” a sampling of our home-made desserts |
Mourayo Menu : Tyria $8 |
| Cheeses |
| Manouri Me Glyk0 Karidaki | manouri cheese w/ walnut preserves | |
| Kefalograviera Or Barrel Feta | served with honey; seasonal fruits or fruit preserves (depending on availability) |
Mourayo Menu : Peloponnesos |
| Gaia, Notios (Aghiorgitiko), Nemea | $9.00 | |
| Aivaili, (Aghiorgitiko), Nemea | $10.00 | |
| Boutari, (Moscofilero), Mantinia | $9.00 |
Mourayo Menu : Macedonia |
| The Land Of Alexander The Great |
| Boutari, (Xinomavro), Naoussa | $9.00 | |
| Kir Yanni, Paranga, (Xinomavro, Merlot, Syrah), Naoussa | $8.00 | |
| Amethystos, Lazaridis (Sauvignon Blanc, Semillion, Assyrtiko) | $10.00 |
Mourayo Menu : Crete |
| Alexakis, (Syrah, Kotsifali), Heraklion | $10.00 |
Mourayo Menu : Santorini |
| Argyros, Atlantis (Assyrtiko, Athiri, Aidani) | $9.00 |
Mourayo Menu : Crete & Athens |
| Strofilia, (Malagouzia), Anavissos | $9.00 | |
| Alexakis (Vidiano), Heraklion | $10.00 |
Mourayo Menu : Cephalonia |
| Gentilini, (Robola) | $9.00 |
Mourayo Menu : Retsina $8 |
| Ritinits, Gaia | ||
| Kechribari, Thessaloniki |
Mourayo Menu : Rose $9 |
| Gaia, 14-18h (Rose) | ||
| Akakies, (Xinomavro), Amyndeon |
Mourayo Menu : Sparkling |
| Spiropoulos, Ode Panos (Moschofilero), Peloponnese | $10.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.