Research and order delicious food from the up-to-date
Mt Everest Kitchen Menu : Appetizers |
| Sabjee Mo Mo | $4.95 | Steamed Nepali style vegetable stuffed dumplings |
| Kothe Mo Mo | $5.95 | Fried Nepali style vegetable stuffed dumplings |
| Masu Mo Mo | $4.95 | Steamed Nepali style ground chicken or pork stuffed dumplings |
| Kothe Mo Mo (Ground Chicken or Pork) | $5.95 | Fried Nepali style ground chicken or pork stuffed dumplings |
| Alu-Dam | $4.00 | Potato slowly cooked with house tomato sauce, herbs into thick gravy |
| Sekuwa | $5.95 | Chicken or lamb marinated overnight with herbs & Nepali spices |
| Chhoyala | $4.95 | Pork, chicken marinated overnight with Nepali spices and a touch of chili and lime |
| Chicken chili | $4.95 | Batter fried tender fillet of chicken sauteed with diced capsicum, onion seasoned with soy sauce and chili |
| Bhattmas-Saadheko | $3.50 | Roasted soy bean, ginger, garlic, red onion and lime |
| Tareko Macha | $5.95 | Fresh small whole fish marinated & fried with Nepali herbs |
| Kukhura Ko Kalejo Bhuteko | $4.95 | Chicken liver fried with onions and Himalayan spices |
| Rajma Saadheko | $3.95 | Boiled kidney beans with ginger and garlic seasoned with herbs and spices |
Mt Everest Kitchen Menu : Soups – Jhol |
| Dal Ko Jhol | $2.50 | Made with lentils and Nepali spices |
| Kukhura Ko Jhol | $2.95 | Chicken with herbs and spices |
| Aloo Ra Taama Kojhol | $2.50 | Potato, bamboo shoots seasoned with herbs & spices |
| Kwati Ko Jhol | $2.50 | Medley of beans w/ ginger, garlic, Nepali herbs & spices |
Mt Everest Kitchen Menu : Mt. Everest Set Meals |
| Dal Bhaat Tarkari | $14.95 | Choice of an appetizer – rice, lentils, salad, pickle. Choice of vegetable. Tea |
| Dal Bhaat Tarkari Masu | $16.95 | Choice of an appetizer – rice, lentils, salad, pickle and vegetable. Choice of meat goat, lamb, chicken, or pork. Tea. |
| Dal Bhaat Tarkari Macha | $16.95 | Choice of an appetizer – rice, lentils, salad, pickle, vegetables and fish. Tea |
Mt Everest Kitchen Menu : Chef’s Specials |
| Chicken Teriyaki | $11.95 | Chicken broiled served with teriyaki sauce. Served with rice, vegetable, 2-pc. mo mo & salad. |
| Salmon Teriyaki | $12.95 | Salmon broiled served with teriyaki sauce. Served with rice, vegetable, 2-pc. mom and salad. |
Mt Everest Kitchen Menu : Mt. Everest Sekuwa |
| All entrees served with roti and sauce. |
| Kukhura Ko Sapeta | $10.95 | Chicken drumsticks marinated overnight with Himalayan spices. |
| Bheda Ko Masu | $12.95 | Lamb cubed and marinated overnight with Himalayan spices. |
| Bangor Ko Karang | $10.95 | Pork ribs marinated overnight with Himalayan spices. |
| Everest Rato Kukhura | $11.95 | Whole chicken with bone marinated overnight with yogurt, herbs and Nepalese spices. |
| Himalayan Gulabi Kukhura | $11.95 | Boneless chicken breast marinated overnight with yogurt, herbs and Himalayan spices. |
| Kukhura Ko Pakheta | $10.95 | Chicken wing marinated overnight with Nepalese spices. |
Mt Everest Kitchen Menu : ChildrenÂs Menu – Bachaa Ko Khana |
| Himalayan Gulabi Kukhura | $4.95 | Boneless chicken breast marinated with yogurt, herbs and Himalayan spices |
| Kukhura Ko Masu | $4.95 | Boneless white chicken meat with mild and creamy sauce served with basmati rice |
Mt Everest Kitchen Menu : Bread – Rooti |
| Sukha Rooti Bread | $1.95 | Thin whole wheat cooked on a griddle, served with or without butter |
| Rooti – Plain Bread | $2.50 | Unleavened white flour bread baked in our clay oven |
| Lasun Ko Rooti Garlic Bread | $2.95 | Unleavened white flour bread stuffed with chopped fresh garlic and coriander baked in our clay oven |
| Rooti Bread | $2.50 | Whole wheat bread baked in our clay oven |
| Mt. Everest Basket | $6.50 | Combination of plain bread, garlic bread and whole wheat bread |
Mt Everest Kitchen Menu : Side Order-Cheu Ko Khana |
| Simi Ko Dal | $4.95 | Kidney beans prepared in special pot served with heated purified butter and garnished with special Nepali style |
| Chana Ko Dal | $4.95 | Chick peas prepared in a special pot served with heated purified butter & garnished with special Nepali herbs |
| Aloo Keraw Achar | $3.50 | Green peas and boiled potato garnished with spring onion, cilantro, chilli, turmeric roasted sesame paste |
| Sada Bhaat – Plain Rice | $1.50 | |
| Chiura | $1.50 | Dried beaten rice |
| Nepali Salad | $1.50 | Tomato, carrots, onions, cucumber, hot chili |
| Dahi – Plain yogurt | $1.50 |
Mt Everest Kitchen Menu : Fried Rice – Bhuteko Bhaat |
| Kukhura ko bhuteko bhatt | $8.95 | Fried chicken pieces w/ basmati rice, veg., nuts, herbs & spices |
| Bheda Ko Bhuteko Bhaat | $9.95 | Lamb pieces fried with rice, veg., nuts, herbs and spices |
| Tarkari Ko Bhuteko Bhaat | $7.95 | Fried rice with mixed vegetables, nuts, herbs and spices |
| Jhingay Macha Ko Bhuteko Bhaat | $9.95 | Fried rice with shrimp, mixed veg., herbs and spices |
| Bangor Bhuteko Bhaat | $8.95 | Pork pieces fried w/ basmati rice, veg., nuts & Himalayan spices |
| Khashiko Bhuteko Bhaat | $9.95 | goat meat fried with basmati rice, vegetables, nuts and Himalayan spices |
Mt Everest Kitchen Menu : Noodles -Thukpa (Chow Chow) |
| Thukpa | $6.95 | Traditional Sherpa noodle soup cooked with choice of chicken, vegetable, pork or lamb, egg stock with seasoned vegetables with an onion topping |
| Chow Chow | $7.95 | Stir fried noodles with seasonal vegetables and your choice of meat (chicken, lamb, pork, egg) with seasoned soy sauce and fresh coriander |
Mt Everest Kitchen Menu : Vegetable – Tarkari |
| All entrees served with rice |
| Tofuko Tarkari | $8.95 | Tofu (bean curd) cooked with mixed veg. & seasoned with soy sauce |
| Pharsi Ko Tarkari | $8.95 | Pumpkin sauteed in veg. oil, ginger, garlic, spices & coriander |
| Aloo Ra Rayo Ko Saag | $8.95 | Combination of fresh mustard leaves and potatoes cooked in our special home style herbs and spices |
| Chana Tarkari | $8.95 | Whole chick peas cooked with onions, tomato and Nepali herbs and spices |
| Aloo Ra Phulgobi Tarkari | $8.95 | Potato and cauliflower cooked with tomatoes, onions and Himalayan spices |
| Aloo Ra Hariyo Simi | $8.95 | Potato and green bean cooked with ginger & garlic Nepali style |
| Aloo Bodi Taama | $8.95 | Potato, black-eyed beans, bamboo shoots tempered in light curry sauce flavored with Nepali herbs and spices, topped with fresh coriander |
| Tofu Ra Palung Ko Saag | $8.95 | Tofu cooked with fresh spinach in our home style fried curnin seeds and dried red chili |
| Mix Mas Ko Tarkari | $8.95 | Mixed seasonal veg. cooked local style |
| Aloo Hariyo Keraw Tarkari | $8.95 | Potato, fresh green peas, cooked in delicately spice sauce |
Mt Everest Kitchen Menu : Fish – Macha |
| All entrees served with rice |
| Macha Ko Jhol | $11.95 | Salmon cooked with onions, tomato, lemon and topped with coriander |
| Jhingay Macha Jhol | $11.95 | Prawn cooked with Nepali style with onion, tomato, lemon and coriander |
Mt Everest Kitchen Menu : Chicken – Kukhura |
| All entrees served with rice |
| Kukhura Ko Masu | $9.95 | Boneless chicken curry cooked with garlic, ginger, onion and Himalayan spices |
| Masala Kukhura | $9.95 | Cubes of white chicken meat, cooked in clay oven style in a creamy tomato sauce with Nepali herbs & spices |
| Kukhura Ko Masu Ra Aloo | $9.95 | Boneless chicken cooked with potato and flavored with ginger, garlic and Nepali spices |
| Kukhura Ko Masu Ra Sabji | $9.95 | Boneless chicken pieces cooked with vegetables, herbs with Nepali spices |
| Kukhura Ko Masu Ra Chiaow | $9.95 | Chicken cubes cooked with mushrooms, herbs, spices in our ow curry sauce |
| Kukhura Ko Masu Ra Mula | $9.95 | Nepali style Boneless chicken pieces cooked with radish, ginger and garlic |
Mt Everest Kitchen Menu : Lamb – Bheda |
| All entrees served with rice |
| Mt. Everest Curry | $11.95 | Boneless tender pieces of lamb cooked in Nepali curry sauce topped with fresh coriander |
| Bheda Ko Masu Ra Aloo | $11.95 | Boneless lamb cooked with potato and flavored with ginger, garlic and Nepali spices |
| Bheda Ko Masu Ra Sabji | $11.95 | Boneless lamb pieces cooked with veg., herbs & exotic Nepali spices |
| Masala Bheda | $11.95 | Chunks of boneless barbecued lamb cooked in light creamy tomato Nepali style |
Mt Everest Kitchen Menu : Pork – Bangor |
| All entrees served with rice |
| Chala Ra Bosho Sahit | $9.95 | Pork with skin and fat cooked in authentic Nepali style sauce topped with coriander |
| Bangor Ko Masura Saag | $10.95 | Skinless, boneless pork cooked and fried with Nepali spices, mixed veg choy sam |
Mt Everest Kitchen Menu : Goat – Khasi |
| ll entrees served with rice |
| Khasi Ko Masu | $11.95 | Diced goat meat with bone cooked in a traditional style garnished with coriander leaves |
| Khasi Ko Masu A Pharshi | $10.95 | Goat meat with bone cooked with pumpkin Nepali style |
| Khasi Aloo | $10.95 | Goat meat with bone cooked with potato in our Nepali curry sauce |
Mt Everest Kitchen Menu : Dessert – Guliyo |
| Khir | $2.50 | A typical Nepali dessert. Basmati rice cooked in milk, raisins and nuts |
| Vanilla Ice Cream | $2.50 | |
| Strawberry Ice Cream | $2.50 |
Mt Everest Kitchen Menu : Beverage – Chiso Tato |
| Soft Drinks | $1.50 | Coke, Diet Coke, Sprite, Lemonade |
| Dahi Ko Goras | $2.00 | Rich and creamy yogurt drink served chilled sweet |
| Aap Ko Goras | $2.00 | Yogurt with mango puree, served chilled |
| Orange Juice | $2.00 | |
| Bottle of Water – Regular or sparkling | $1.50 | |
| Mt. Everest Chiya | $1.50 | Himalayan spiced tea made with milk |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.