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Mulu Baltena Ethiopian Cafe Menu : Mulu’s Menu |
| hot sandwiches with your choice of bread |
| Chicken Sandwich – Doro Tibs | $4.75 | tender cubes of chicken breast marinated with delicious Ethiopian curry sauce and cooked with fresh garlic and onions |
| Beef Sandwich | $4.25 | tender cubes of beef marinated in delicious Ethiopian awaze sauce and cooked with fresh garlic and onions |
| Lamb Sandwich – Yebeg Tibs | $5.25 | slices of boneless lamb cooked with fresh garlic, onions, tomatoes and spices |
| Kitfo Sandwich | $6.00 | freshly minced, very lean tender chopped prime beef seasoned with ‘nitter kibe’ and ‘mitmita’ (kitfo is served either raw like steak tarter or ‘lebleb’ which is are |
| Salmon Sandwich | $5.25 | salmon cooked with awaze sauce |
Mulu Baltena Ethiopian Cafe Menu : Dishes Served with Rice and with Your Choice of Vegetable Side Order |
| add one dollar after 3:00 p.m |
| Doro Tibs | $4.95 | tender cubes of chicken breast marinated in delicious Ethiopian curry sauce and cooked with fresh garlic and onions |
| Doro Wat | $5.75 | drumsticks or things of chicken cooked in mild Ethiopian berberae sauce with garlic and spices |
| Tibs Wat | $4.95 | tender cubs of beef in mild Ethiopian sauce |
| Yebeg Alecha | $4.95 | lamb with bones cooked in mild Ethiopian sauce |
| Sega Tibs | $5.25 | tender cubes of beef marinated in delicious Ethiopian awaze sauce and cooked with fresh garlic and onions |
| Yebeg Tibs | $5.25 | slices of tender boneless lamb cooked Ethiopian style with exotic spices |
| Kitfo | $6.50 | freshly minced, very lean tender chopped prime beef seasoned with ‘nitter kibe’ and ‘mitmita’, (kitfo is served either raw like steak tartare or ‘lebleb’ which is rare |
| Salmon | $7.95 | hand-cut salmon cooked with awaze sauce |
Mulu Baltena Ethiopian Cafe Menu : Side Dishes |
| Gomen – Cabbage | $3.25 | sauteed collard greens, onions, and peppers, spiced with peppercorns and cardamon |
| Spinach | $3.25 | spinach, red onions, garlic, ginger roots, hot peppers and cooked in vegetable oil |
| Miser Azifah – Lentil Salad | $3.25 | a salad of lentils, chopped onions and jalapeno peppers, seasoned with ginger, garlic, white pepper, lemon and mustard seed, served cold, a real treat! |
| Yetimatim Selata – Tomato Salad | $3.25 | fresh tomatoes, hot peppers and onions tossed with Mulu’s special house dressing |
Mulu Baltena Ethiopian Cafe Menu : Dinner Menu |
| main entrees served with injera |
| Enkulul Firfir | $7.95 | scrambled eggs, tomatoes, onions and jalapeno seasoned with ginger roots |
| Tibs Wat | $7.95 | lean beef tenderloin simmered in berberae sauce, seasoned with ginger root, fresh garlic, ‘nitter kibe’ and cooked until tender |
| Doro Wat | $9.25 | drumsticks or thighs of chicken marinated in lemon juice then sauteed in ‘nitter kibe’ and cooked until tender in berberae sauce |
| Minchet Abish Wat | $8.50 | ground beef cut from premium beef simmered in berberae sauce, seasoned with ginger root, fresh garlic, ‘nitter kibe’ and cooked until tender |
| Yebeg Wat | $8.25 | tender pieces of lamb (with bone) simmered in berberae sauce, seasoned with ginger root, fresh garlic, ‘nitter kibe’ and cooked until tender |
| Alecha Yebeg Wat | $8.25 | a mild version of yebeg wat |
| Lega Tibs – Marinated and Spiced Leg of Lamb | $9.95 | spiced leg of lamb marinated in white wine, then sauteed with rosemary, onions, and green peppers and herbs |
| Zilzil Tibs | $9.95 | strips of tender prime beef are marinated in awaze sauce- a combination of Ethiopian honey wine, garlic, onions and berberae sauce, the finger-length strips are sauteed quickly in seasoned vegetable |
| Fim Tibs | $11.00 | lamb or beef marinated in red wine, then sauteed with rosemary, onions and green peppers and herbs, served on pans with flames under |
| Kuanta Firfir | $10.95 | awaze seasoned and fired prime beef sauce with pieces of injera |
| Doro Tibs | $8.95 | tender chicken breast chopped and sauteed to perfection with onion, ‘nitter kibe’ green chili, awaze sauce and herbs |
| Gored Gored | $10.95 | tender cubes of premium beef seasoned with ‘nitter kibe’ and exotic spices |
| Kitfo | $11.95 | freshly minced, very lean tender chopped prime beef seasoned with ‘nitter kibe’ and ‘mitmita’ (kitfo is served either raw like steak tartare or ‘lebleb’ which is rare |
| Salmon | $11.95 | tender cubes of salmon chopped and sauteed to perfection with awaze sauce, onions, and exotic spices |
Mulu Baltena Ethiopian Cafe Menu : Vegetarian Dishes Served with Injera |
| Shiro Wat | $6.25 | powdered split peas made into a delicious mild berberae sauce |
| Miser Wat | $5.95 | boiled yellow split lentils cooked in onion, garlic, ginger and ‘berberae’ sauce |
| Kik Alecha – Special Dip | $5.95 | yellow split peas cooked in onion, garlic, ginger and herbs |
| Kik Wat | $5.95 | split yellow peas, cooked in Ethiopian red pepper sauce |
| Gomen | $6.25 | sauteed collard greens, onions and peppers, spiced with peppercorns and cardamon |
| Spinach | $6.25 | spinach, red onions, garlic, ginger roots, red peppers and cooked in vegetable oil |
| Miser Azifah – Lentil Salad | $6.50 | a salad of lentils, chopped onions and jalapeno peppers, seasoned with ginger, garlic, white pepper, lemon and mustard seed, served cold, a real treat! |
| Butecha | $6.25 | chickpea dip mixed with lemon juice, a touch of garlic, olive, and chopped onions |
| Yatkilt Wat | $7.95 | string beans, carrots and red onions sauteed in garlic, ginger roots and vegetable oil |
| Red Beats and Potatoes | $6.95 | red beats and potatoes cooked with red onions, garlic and ginger |
| Yetimatim Selata – Tomato Salad | $5.25 | fresh tomatoes, hot peppers and onions tossed with Mulu’s special house dressing |
| Vegetarian Combination | $11.25 | a serving of four kinds of dishes: yemisir azifah, yatakilt wat, miser wat and kik alicha |
Mulu Baltena Ethiopian Cafe Menu : Appetizers |
| Vegetable Sambousa | $2.95 | crispy deep fried vegetable patties stuffed with lentil, onions, and shredded hot peppers sauteed and cooked in mild spices |
| Beef Sambousa | $3.25 | crispy deep fried patties stuffed with very lean, tender, chopped prime beef, red onions, and shredded hot peppers and cooked in mild spices |
| Yetimatim Fitfit | $3.25 | hand-cut fresh tomatoes, hot peppers, and onions, tossed with lemon juice, vegetable oil, spices and mixed with shredded injera |
| Seneg Kariya | $1.50 | fresh jalapeno peppers stuffed with tomatoes, onions, fresh garlic and spices |
Mulu Baltena Ethiopian Cafe Menu : Desserts |
| Tiramisu | $2.95 | |
| Cheesecake | $2.95 |
Mulu Baltena Ethiopian Cafe Menu : Beverages |
| Coffee Ceremony | $2.50 | aromatic, tasteful Ethiopian coffee served in a special clay pot |
| Coffee | $1.00 | |
| Tea | $1.00 | |
| Soda | $1.00 | |
| Soda. | $1.25 | |
| Water | $1.00 | |
| Perrier | $1.50 |
Mulu Baltena Ethiopian Cafe Menu : Family Orders To Go |
| Tibs Wat | $50.00 | lean beef tenderloin simmered in berberae sauce, seasoned with ginger root, fresh garlic, ‘nitter kibe’ and cooked until tender |
| Dor Wat | $60.00 | 2 full chicken marinated in lemon juice then sauteed in ‘nitter kibe’ and cooked until tender in berberae sauce |
| Minchet Abish Wat | $55.00 | ground beef cut from premium beef simmered in berberae sauce, seasoned with ginger root, fresh garlic, nitter kibe, and cooked until tender |
| Yebeg Wat | $60.00 | tender pieces of lamb (with bone) simmered in berberae sauce, seasoned with ginger root, fresh garlic, ‘nitter kibe’ and cooked until tender |
| Alecha Yebeg Wat | $60.00 | a mild version of yebeg wat |
| Miser Wat | $35.00 | boiled yellow split lentils cooked in onion, garlic, ginger and ‘berberae’ sauce |
| Kik Alecha – Special Dip | $35.00 | yellow split peas cooked in onion, garlic, ginger and herbs |
| Kik Wat | $35.00 | yellow split yellow peas, cooked in Ethiopian red pepper sauce |
| Gomen – Cabbage | $35.00 | sauteed collard greens, onions and peppers, spiced with peppercorns and cardamon |
| Spinach | $35.00 | spinach, red onions, garlic, ginger roots, red peppers and cooked in vegetable oil |
| Miser Azifah – Lentil Salad | $35.00 | a salad of lentils, chopped onions and jalapeno peppers, seasoned with ginger, garlic, white pepper, lemon and mustard seed |
Mulu Baltena Ethiopian Cafe Menu : Other Ethiopian Food Products |
| see our menu for description of dishes, 24 hrs advance notice required for all family orders |
| Teff Injera | $0.50 | |
| Ethiopian Bread | $15.00 | difo dabo |
| Basic Kulite | $4.00 | |
| Berberea Kulite | $5.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.