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My Wine Cellar Menu : Salads |
| Add chicken or shrimp $4.00, half portion salads available for $6.00 |
| Soup Special | $8.00 | Ask your server |
| House Salad | $8.00 | Mixed greens, carrot, cucumber, tomato, croutons, choice of dressing |
| Arugula & Orange Salad | $10.00 | Arugula, orange supremes, roasted fennel, smoked almonds, champagne, basil vinaigrette |
My Wine Cellar Menu : Mains |
| Mac n’ Cheese | $12.00 | Cheese monthly. Ask your server |
| Creamy Shrimp Pasta | $16.00 | Jumbo shrimp, tomato, spinach, cream sauce. Add chicken or jumbo shrimp $4.00 |
| Steak Au Poivre | $19.00 | Beef tenderloin, pepper cream sauce, sauteed spinach, house fries |
| Bistro Burger | $12.00 | Beef burger, burbon mushrooms, caramelized onions, gruyere, horseradish aioli, served on a brioche bun with lettuce and tomato, choice of side |
| Weekly Special | Ask your server | |
| Salmon Cakes | $14.00 | Alaskan salmon, mixed greens, herb aioli, lemon |
My Wine Cellar Menu : Cheeses |
| Beehive Creamery Seahive | $7.00 | Sharp cheddar, cow, utah |
| Gioia Burrata | $6.00 | Fresh cow, california |
| Rogue Creamery Smokey Blue | $8.00 | Nutty & creamy, cow, oregon |
| Cana de Cabra | $7.00 | Rich & luxurious, goat spain |
| Sa Canova Mahon | $6.00 | Creamy & mellow, cow spain |
My Wine Cellar Menu : Meats |
| St.Daniele Prosciutto | $7.00 | Mild & briny, pork italy |
| Schreiner’s Merguez | $7.00 | Spicy, lamb, arizona |
| Schreiner’s Tasso | $6.00 | Spicy & smoky, pork, arizona |
| Jambon de Paris | $6.00 | Classic ham, pork, france |
| Fermin Salchichon Iberico | $8.00 | Rich, hard salami, Pork, spain |
My Wine Cellar Menu : Add On’s |
| Spiced Nuts | $2.50 | |
| House Jam | $2.00 | |
| Pickled Veggies | $2.00 | |
| Mediterranean Olives | $5.00 | |
| Artisan Bread | $1.00 | |
| Gluten Free Breads | $2.00 |
My Wine Cellar Menu : Flatbreads |
| Gluten free flatbread crusts & bread available for $2.00 |
| Margarita | $10.00 | Garlic oil, mozzarella, tomato, basil |
| Prosciutto & Brie | $12.00 | Prosciutto, brie, arugula white truffle oil |
| Sausage & Spicy Broccoli | $11.00 | Marinara, italian sausage, spicy broccoli, parmesan, caramelized onion |
| Bacon & Squash | $12.00 | Bacon, squash, mozzarella, pesto, house herbs, balsamic reduction |
My Wine Cellar Menu : Nibbles |
| MWC – Hand Cut | $5.00 | Fluffy inside & crispy outside, with catsup |
| MWC – White Truffle | $6.00 | Truffle oil, parmesan, herb oil |
| BYO Banh Mi Lettuce Cups | $10.00 | Pork meatballs, butter lettuce, sriracha aioli |
| Buffalo Chicken Bites | $8.00 | House made buffalo sauce, blue ranch dressing, celery |
| Spicy Crab Dip | $10.00 | Jumbo lump crab, cheddar cheese, veggies & bread for dipping |
| Spicy Nuts | $5.00 | Mixed blend, brown sugar, chilies |
| Olives | $5.00 | Our blend of luques, picholine, gaeta, red cerignola, arbequina and castelvetrano |
My Wine Cellar Menu : Bruschettas |
| Choose 3 for |
| Caprese | $11.00 | Melted mozzarella, tomato, basil, balsamic reduction |
| Brie & Apple | $11.00 | Melted brie, red wine braised apple, caramelized onion |
| Spinach & Feta | $11.00 | Sauteed spinach, feta, tomato, onion, olive |
| Italian | $11.00 | Ricotta, prosciutto, artichoke hearts, tomato, parmesan |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.