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Mykonos Greek Cuisine Menu : Orektika (Apps) |
Garlic Cheese Bread | $3.95 | baked with feta cheese, olive oil and oregano |
Pita Bread ‘Greek Style’ | $4.95 | baked with feta cheese, diced tomatoes, onions, green peppers and olives, drizzled with olive oil |
Saganaki Opa! | $7.50 | pan-fried kafalotiri cheese, flambeed with vodka at your tableside |
Feta Cheese | $4.50 | topped with olive oil, oregano and olives |
Tiganito Kalamari | $7.95 | golden fried, lightly seasoned |
Kalamari Skaras | $7.95 | charbroiled, served with olive oil and balsamic vinegar |
Mykonos Garides | $7.95 | shrimp sauteed in wine and olive, oil fresh tomato sauce, mushrooms and feta cheese |
Octopus Skaras | $9.95 | charbroiled with olive oil, balsamic vinegar oregano |
Octopus Salad | $9.95 | mixed with green peppers, onions, celery, olives, olive oil and balsamic vinegar |
Kalamata Olives | $3.95 | topped with olive oil and oregano |
(New!) Dolmades | $7.25 | (hot) grape leaves stuffed with ground beef and rice |
Dolmades | $3.25 | (cold) stuffed with rice |
Spanakopita | $5.25 | crispy phyllo dough filled with Spinach and herbs |
Tyropita | $5.25 | three varieties of cheese wrapped in phyllo dough |
Loukaniko | $5.95 | charbroiled Greek sausage |
Biftekia | $6.50 | charbroiled lean ground beef flavored with spices |
Gyros Plate | $5.95 | traditional lamb and beef delicacy cooked on a spit |
Pork Stick | $1.95 | traditional lamb and beef delicacy cooked on a spit |
Chicken Stick | $2.95 | marinated, charbroiled on a skewer |
Side Pita Bread | $1.55 | two pieces |
Mykonos Greek Cuisine Menu : Create Your Own Three-Dip |
Combo | $8.25 | served with pita bread choose three of the above dips |
Mykonos Dip Combo | $12.25 | served with pita bread dolmades and all five dips |
Mykonos Greek Cuisine Menu : Soups |
Chicken Avgolemono | $3.25 | a truly superb traditional egg and lemon, chicken and rice soup |
Mykonos Greek Cuisine Menu : Dips |
served with pita bread |
Taramosalata | $5.25 | red caviar whipped with olive oil |
Hummus | $5.25 | whipped garbanzo, tahini and olive oil |
Melitzanosalata | $5.25 | eggplant puree with olive oil and garlic |
Tzatziki | $5.25 | zesty garlic flavored yogurt, cucumbers, olive oil |
Kafteri | $5.25 | feta cheese mixed with hot peppers and olive oil |
Caesar Salad | $7.95 | |
Caesar Salad. | $9.95 | topped with charbroiled chicken |
Caesar Salad’ | $10.95 | broiled shrimp and scallops |
Mykonos Greek Cuisine Menu : Mykonos Pikilia Platters |
all meats are marinated and charbroiled |
Kreatika | $36.95 | served two to three 2 lamb chops, 2 chicken breasts, 2 pork sticks, 2 Loukanika and moussaka, served with lemon potatoes, veggies, large Greek salad and garlic bread |
Psarika | $36.95 | serves two to three broiled shrimp and scallops, charbroiled octopus, fried and charbroiled kalamair and salmon filet, served with rice, veggies, large Greek salad and garlic bread |
Steak and Garides | $22.95 | 12 oz New York strip steak charbroiled to your taste, topped with sauteed mushrooms and served with mykonos garides (sauteed shrimp in fresh tomato sauce, mushrooms, feta cheese) and lemon potatoes, |
Prosopiki Pikilia | $16.95 | serve one lamb chop, loukaniko, pork stick and chicken breast, served with lemon potatoes, veggies, Greek salad and garlic bread |
Mykonos Greek Cuisine Menu : Kreatika (Meats) Souvlakia |
marinated and charbroiled on a skewer, above dinners served with Greek salad and Garlic bread |
Pork Souvlaki | $11.95 | |
Beef Souvlaki | $11.95 | |
Lamb Souvlaki | $12.95 | |
Chicken Souvlaki | $11.95 | |
Combo Souvlaki | $13.95 | combination of beef, lamb and chicken |
Gyros Dinner | $10.95 | blend of lamb and beef |
Loukaniko Dinner | $10.95 | charbroiled Greek sausage |
Biftekia Dinner | $10.95 | four juicy charbroiled lean ground beef patties |
Chicken Breast Dinner | $12.95 | two charbroiled breasts |
Lamb Chops | $16.95 | four succulent lamb chops, charbroiled |
New York Strip Steak | $14.95 | charbroiled, topped with sauteed mushrooms in a wine sauce |
Pastitso | $11.95 | a classic Greek dish, layers of pasta and delicately spiced ground beef topped with bechamel sauce |
Moussaka | $12.95 | a traditional Greek casserole with layers of eggplant zucchini, potatoes and a specially seasoned ground beef, topped with bechamel sauce and oven browned to its light spicy taste |
Mykonos Greek Cuisine Menu : Vegetarian |
Vegetable Souvlaki | $11.95 | a skewer of zucchini, eggplant, mushrooms, green peppers and onions with a side of baked mushrooms topped with feta cheese and served with rice, Greek salad and garlic bread |
Vegetarian Moussaka | $12.95 | a house specialty featuring layers of eggplant, potatoes, zucchini, sliced tomatoes topped with bechamel sauce served with Greek salad and garlic bread |
Vegetarian Pasta | $11.95 | sauteed zucchini, broccoli and sun dried tomatoes with olive oil and garlic over pasta |
Mykonos Greek Cuisine Menu : Psarika |
above dinners served with ricem vegetables, Greek salad and garlic bread |
Kalamari Dinner | $12.25 | crisp, golden fried |
Kalamari Skaras | $12.25 | charbroiled and seasoned to perfection |
Grilled Tuna | $14.95 | pan seared and broiled, topped with our special sauce |
Salmon Filet | $13.95 | broiled in butter/dill sauce, topped with capers |
Mykonos Garides | $13.95 | sauteed shrimp in tomato, olive oil and wine sauce, mushrooms and feta |
Shrimp and Scallops | $14.95 | broiled in lemon/butter sauce |
Mykonos Greek Cuisine Menu : Makaronades |
above dinners include Greek salad and garlic bread |
Chicken and Broccoli | $13.95 | over pasta with Alfredo sauce or olive oil and garlic |
Shrimp and Scallops | $14.95 | over pasta with Alfredo sauce |
Garides Zorba | $14.95 | sauteed shrimp in olive oil and wine, with fresh and sundried tomatoes and feta cheese over pasta |
Mykonos Greek Cuisine Menu : Light Appetities |
above dishes include lemon potatoes, Greek Salad and Garlic Bread |
Small Pork Souvlaki | $8.95 | three skewers of marinated pork |
Small Chicken Souvlaki | $8.95 | skewer of marinated chicken |
Small Gyros Plate | $8.95 |
Mykonos Greek Cuisine Menu : Pitas |
Gyros Pita | $5.25 | |
Pork Stick Pita | $5.25 | (two sides) |
Chicken Stick Pita | $5.25 | above served with tzatziki, tomatoes and onions, open face, on pita bread |
Vegetarian Pita | $5.25 | pita bread topped with tzatziki, lettuce, tomatoes, cucumbers, green peppers, onions, olives and feta |
Steak Sandwich | $7.95 | New York strip topped with sauteed mushrooms, served with French fries on a bread roll |
Mykonos Greek Cuisine Menu : Children’s Menu |
please, only up to 10 years old meals below include soft drink |
Chicken Stick | $4.75 | with fries |
Pasta with Sauce | $4.75 | |
Pork Sticks (2) | $4.75 | with fries |
Chicken Tenders | $4.75 | with fries |
Cheeseburger | $4.25 | with fries |
Hamburger | $3.95 | with fries |
Mykonos Greek Cuisine Menu : Side Dishes |
Side Mushrooms | $2.50 | |
Side Vegetables | $2.50 | |
Side Tzatziki | $0.50 | |
Plate Chargi | $4.00 | |
Cake Charge | $1.00 | |
Side Peta Bread | $1.55 | two pieces |
Side Garlic Bread | $1.55 | |
Lemon Potatoes | $2.50 | |
French Fries | $2.50 | |
Rice | $2.50 | |
Side Greek Salad | $3.25 |
Mykonos Greek Cuisine Menu : Salates |
Horiatiki | $8.95 | an authemtic Greek salad made with tomatoes cucumber, onions, green peppers and olives, served with olive oil and topped with feta cheese |
Greek Salad | $3.25 | crisp lettuce, tomatoes, cucumbers, green peppers, onions, olives, feta cheese and Greek dressing |
Mykonos Salad | $7.50 | finely chopped Romaine lettuce, scallions, dill and olives, drizzled with olive oil and vinegar |
Greek Salad-Topped with: Charbroiled Chicken | $9.95 | |
Greek Salad-Topped with: Fried Kalamari | $9.95 | |
Greek Salad-Topped with: Broiled Salmon Filet | $10.95 | |
Greek Salad-Topped with: Broiled Shrimp and Scallops | $10.95 |
Mykonos Greek Cuisine Menu : Prime Rib au Jus |
Saturday and Sunday only |
Prime Rib au Jus | $16.95 | served with lemon potatoes, vegetables, greek salad and garlic bread |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.