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Mylos Greek Restaurant Menu : Cold – Appetizers |
| Tzatziki | $6.95 | delicious made with plain yogurt cucumber, garlic, and fresh dill |
| Fish Spread | $6.95 | a creamy, tangy spread of fish with lemon and olive oil |
| Eggplant Spread | $6.95 | eggplant salad with garlic and lemon |
| Wrapped Grape Leaves | $6.95 | stuffed vine – leaves with rice |
| Feta Cheese | $7.99 | additional greek cheese |
| Baked Salmon | $9.95 | salmon Ahumado |
| Cold Antipasto for Two (2) | $16.95 |
Mylos Greek Restaurant Menu : Hot – Appetizers |
| Greek Village Sausages | $7.95 | greek country style sausages |
| Fried Squid | $9.95 | fresh baby squid fried to golden crispiness |
| Flamed Aged Cheese | $12.50 | imported kefalotyri cheese baked in lemon sauce |
| Charbroiled Octopus | $14.50 | marinated octopus charcoal broiled |
| Cheese Pie | $5.95 | pie de queso |
| Spinach Pie | $5.95 | pie de espinaca |
| Variety Platter | $24.95 | combo platter for 2, includes fried squid, greek sausages, charcoal shrimp. spinach pie, cheese pie, octopus |
Mylos Greek Restaurant Menu : Salads $9.99 |
| Greek Village Salad | salada al estilo griego | |
| Greek Salad | e traditional | |
| Chicken Cedar |
Mylos Greek Restaurant Menu : Soups |
| Cup $2.25 / Bowl $3.50, Homemade soups daily |
| Avgolemono | ||
| Minestrone | ||
| Soup Du Jour |
Mylos Greek Restaurant Menu : Main Courses Greek Favorites |
| Moussaka | $14.50 | ground beef, eggplant and potato with layers of cream topping (bechamel) |
| Dolmades | $14.95 | stuffed vine – leaves with rice and meat |
| Leg Of Lamb | $16.50 | boneless leg of lamb cooked in the oven with athenian potatoes |
| Oven Baked Baby Lamb | $18.50 | cordero tierno asado all horno |
| Lamb Chops | $24.95 | fresh broiled baby lamb chops with greek seasoning and sauteed mushrooms |
| Pastitsio | $12.95 | |
| Greek Combination | $18.50 |
Mylos Greek Restaurant Menu : The God’s Favorites |
| Dionysus Platter | $23.50 | charcoal grilled fillet mignon and shrimps |
| Hermes Platter | $27.50 | grilled lamb chops, filet mignon and shrimps |
| Mylos Platter | $29.50 | shrimp, mussels, calamari, sea scallops, lobster, clams with pasta |
Mylos Greek Restaurant Menu : Combination Plates |
| Veal Chops And Shrimps | $26.95 | |
| Pork Chops And Shrimps | $19.95 | |
| Chicken Kebob And Shrimps | $19.95 |
Mylos Greek Restaurant Menu : Thalassina From The Sea |
| Snapper | whole fresh red snapper | |
| Solomos | $15.95 | salmon fillet |
| Fresh Snapper Fillet | $16.95 | prepared in wine sauce |
| Swordfish | $16.95 | fresh swordfish steak |
| Kalamarakia Fried | $13.95 | fresh tender baby squid |
| Shrimp ” Mylos” | $24.50 | shrimp individually baked in a casserole with fresh tomatoes, virgin olive oil, melted feta cheese and green onions |
| Seafood Pasta | $16.95 |
Mylos Greek Restaurant Menu : From The Land |
| N. Y. Sirloin Steak | $24.95 | |
| Charbroiled Filet Mignon | $27.95 | |
| Chicken Kebab | $16.50 | |
| Surf And Turf | $29.95 | lobster/filet mignon |
Mylos Greek Restaurant Menu : Beverages |
| Fountain Soda | $1.95 | |
| Ice Tea | $1.95 | |
| Perrier | $2.75 | |
| Zephyrhills | $2.00 |
Mylos Greek Restaurant Menu : Coffees |
| Coffee | $1.50 | |
| Tea | $1.50 | |
| Greek Coffee | $2.50 | |
| Espresso | $2.50 | |
| Cappuccino | $3.00 |
Mylos Greek Restaurant Menu : Desserts |
| Baklava | $3.75 | with walnuts, pistachios and honey syrup |
| Kataifi | $3.75 | with almonds and kafalfi filo |
| Yogurt & Honey | $4.75 | yogurt y miel |
| Cream Caramel | $3.75 | flan |
| Seasonal Fruits | $9.95 | |
| Galaktoboureko | $4.75 | filo filled with fluffy warm custard, topped with syrup and cinnamon |
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