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Mysore Palace Menu : Vegetarian Appetizers |
| Vegetarian Appetizer |
| Shingara | $4.95 | Spiced potatoes and peas in a light, crispy, filo wrap. Served with a mint and tamarind. |
| Mixed Pakora | $5.95 | Mix vegetables dipped in batter and fried to a golden brown. |
| Lasuni Gobi | $6.95 | Crispy cauliflower with a garlic, chili and tomato chutney. |
| Masala Dosa | $6.95 | Extra-long paper thin rice crepe stuffed with spiced potatoes and onions. |
| Chana Bajee | $6.95 | Chickpeas cooked with herbs and spices, topped with chopped tomatoes and onions served with poori. |
Mysore Palace Menu : Meat and Seafood Appetizers |
| Meat and Seafood Appetizer |
| Meat Shingara | $5.95 | Spiced lamb and peas in a light, crispy filo wrap. Served with a mint and tamarind. |
| Noori Kabab | $7.95 | Mixture of lamb and chicken kebabs served with mint and tamarind-plum chutneys. |
| Murgh 65 | $6.95 | Deep fried chicken dish popular in south India as a bar snack. |
| Shrimp Rangoli | $7.95 | Seared shrimps with garlic, mustard seed, curry leaf and tomato-cream sauce. |
Mysore Palace Menu : Soups and Sides |
| Soups and Side |
| Murgh Soup | $4.95 | Split lentils in chicken broth with a touch of mild spices and coconut extract. |
| Sabji Lentil Soup | $4.95 | Vegetables with lentils, delicately flavored with fresh herbs and spices. |
| Tamrind Rice | $3.95 | Basmati rice mixed with tamarind chutney. |
| Coconut Rice | $3.95 | Coconut chutney combined with royal basmati rice. |
| Lemon Rice | $3.95 | Indian basmati rice mixed with fresh lemon in Desi style. |
| Mango Chutney | $2.00 | |
| Papadams | $2.00 | |
| Achars | $2.00 | |
| Raita | $1.95 | |
| Extra Rice | $2.00 |
Mysore Palace Menu : Chaat Specials |
| Chaat Special |
| Samosa Chat | $6.95 | |
| Ragda Patties | $6.95 | |
| Bhel Poori | $4.95 | |
| Dahi Batata Sev Poori | $5.95 | |
| Pani Poori | $5.95 |
Mysore Palace Menu : Clay Oven |
| Clay Oven |
| Ambarsariya Murgh | $15.95 | Murgh marinated in yogurt and spices, slow roasted to perfection in the tandoor. |
| Boti Kabab | $17.95 | Cubes of lean lamb seasoned in aromatic spices and broiled in the tandoor. |
| Chicken Tikka | $15.95 | Boneless cubes of chicken marinated in yogurt and spices grilled in clay oven. |
| Salmon Tikka | $18.95 | Chunks of fresh salmon marinated in yogurt and spices grilled in tandoori oven. |
| Shrimp Tandoori | $18.95 | Jumbo shrimp marinated with herbs and spices grilled in clay oven. |
| Reshmi Kabab | $16.95 | Cashew nut and almond marinated and grilled chicken. |
| Lamb Chops | $18.95 | Fresh marinated lamb chops cooked in open tandoor. |
| Medley Seekh Kabab | $18.95 | Ground chicken and lamb slow cooked in tandoor oven. |
| Tandoori Mix Grill | $28.95 | Serving of different types of kebabs, such as chicken tikka, tandoori chicken, chicken malai, shrimp tandoori, seek kabab, salmen tikka and also boti kabab. |
Mysore Palace Menu : Sabji Specials |
| Sabji Special |
| Navaratan Korma | $14.95 | Mixed garden vegetables, simmered in a tomato, almond and cashew nut sauce. |
| Sabji Jalfraize | $10.95 | Mixed vegetables delicately cooked with tomatoes, bell pepper, onions, gingers and garlic. |
| Malai Kufta | $11.95 | Mixed vegetables and cheese balls cooked in a creamy sauce. |
| Chana Masala | $10.95 | Chickpeas prepared with blend of onions, ginger, garlic and spices. |
| Alu Gobi | $10.95 | Potatoes and cauliflower in exotic blend of spices with tomatoes and ginger. |
| Okra do Paiza | $10.95 | Fresh cut okra cooked with tomatoes, ginger, coriander and spices. |
| Alu Gobi Palak | $10.95 | Cauliflowers and potatoes cooked with spinach. |
| Baingan Bartha | $10.95 | Grounded eggplant cooked with green peas, herbs and spices. |
Mysore Palace Menu : Paneer Specials |
| Paneer Special |
| Palak Paneer | $12.95 | Spinach and cubes of cottage cheese cooked in a blend of mild herbs and spices. |
| Paneer Butter Masala | $12.95 | Lightly sauteed cottage cheese cooked in a mildly spicy onion and tomatoes gravy. |
| Mutter Paneer | $12.95 | Green peas and cubes of cheese cooked in a mildly spicy onions and tomatoes gravy. |
| Kadai Paneer | $12.95 | Cottage cheese delicately cooked with tomatoes, green peppers, onions, ginger and garlic. |
Mysore Palace Menu : Lentils Specials |
| Lentils Special |
| Daal Tadka | $10.95 | Smooth and creamy daal tempered with Indian spices. |
| Daal Makhni | $10.95 | A velvety smooth combination of whole black lentils, spices and butter. |
Mysore Palace Menu : Signature Murgh Dishes |
| Signature Murgh Dishe |
| Chicken Tikka Masala | $15.95 | Everyone’s favorite. Grilled chicken marinated yogurt, herbs and spices, cooked with tomatoes in creamy sauce. |
| Chicken Saag | $14.95 | Pieces of chicken cooked with fresh spinach. |
| Murgh Malai Korma | $14.95 | Grilled chicken cooked in creamy sauce with almonds and dried nuts. |
| Butter Murgh Masala | $15.95 | Chicken cooked with butter creamy tomatoes and onion gravy. |
| Balti Murgh | $14.95 | Boneless chicken cooked in an Indian wok with fresh ginger, garlic, herbs and spices. |
| Dingri Methi Murgh | $14.95 | Boneless chicken breast cooked with mushroom, fenugreek and tomatoes in Balti spices. |
Mysore Palace Menu : Spicy Signature Murgh Dishes |
| Spicy Signature Murgh Dishe |
| Andhra Chicken Curry | $14.95 | Pieces of chicken cooked in a spicy green chili curry sauce with fresh herbs. |
| Kozhi Chennai | $15.95 | Boneless chicken cooked with coconut, mustard seed, little bit of tamarind paste, herbs and spices. |
| Murghi Chettinad | $15.95 | Spicy tangy flavored chicken cooked with tamarind paste and coconut sauce. |
| Mysore Murgh Phaal | $15.95 | Chicken cooked with a blend of very hot habanero chilies, onions, tomatoes and spices. |
| Chicken Vindaloo | $15.95 | Pieces of chicken cooked hot spicy vindaloo sauce. |
| Chilly Chicken | $15.95 | A very popular Indo-Chinese dish, sauteed with large size onions, bell pepper and tomatoes sauce. |
Mysore Palace Menu : Biryani Specials |
| Biryani Special |
| Peas Pulao | $5.95 | Flavored basmati rice cooked with fresh green peas, raisins and saffron. |
| Chicken Biryani | $15.95 | Pieces of chicken slow cooked with basmati rice, yogurt, spices and herbs. |
| Lamb Biryani | $17.95 | Lean pieces of lamb cooked with basmati rice, yogurt, spices and herbs. |
| Shrimp Biryani | $18.95 | Shrimp cooked with spice and saffron flavored basmati rice. |
| Sabji Biryani | $13.95 | Mixed vegetable cooked with spice and saffron flavored basmati rice. |
| Mysore Special Biryani | $15.95 | Mutton cooked with basmati rice, yogurt, spices and herbs. |
Mysore Palace Menu : Signature Lamb Dishes |
| Signature Lamb Dishe |
| Rogan Josh | $16.95 | Lean tender meat cooked with fresh spice and herbs. |
| Boti Kabab Masala | $16.95 | Grilled lamb marinated in yogurt, herbs and spices, cooked with tomatoes creamy sauce. |
| Lamb Ddo Paiza | $16.95 | Popular preparation of boneless lamb cooked with diced pearl onions, green peppers, tomatoes, herbs and spices. |
| Gost Palak | $16.95 | Cubes of lamb cooked with fresh spinach, along with touch of Indian spices and herbs. |
| Lamb Korma | $16.95 | Boneless lamb cooked in mildly spiced of curried creamy pistachio and cashew sauce. |
| Mysore House Special | $16.95 | A buffet favorite. Tender pieces of goat with bones cooked with peppers, a touch of coconut and fresh lemon juice. |
Mysore Palace Menu : Spicy Signature Lamb Dishes |
| Spicy Signature Lamb Dishe |
| Mysore Lamb Phaal | $17.95 | Lamb cooked with a blend of very hot habanero chilies, onions, tomatoes and spices. |
| Gost Madras | $16.95 | Lamb madras curry, a fairly hot curry sauce, is red in color and with heavy use of chili powder. |
| Chettinad Lamb | $16.95 | Spicy tangy flavored lamb cooked with tamarind paste and coconut sauce. |
| Lamb Vindaloo | $17.95 | Pieces of lamb cooked hot spicy vindaloo sauce. |
Mysore Palace Menu : Seafood Specials |
| Seafood Special |
| Bombay Fish Curry | $17.95 | Authentic tilapia fish curry cooked with mildly spices and herbs. |
| Shrimp Rangoli Masala | $19.95 | Jumbo shrimps cooked with garlic, mustard seed, curry leaf and tomato-cream sauce. |
| Prawn Malabar | $21.95 | Prawn marinated yogurt, herbs and spices grilled in the tandoor oven and cooked with tomato and onion cream sauce. |
| Prawn Tikka Masala | $19.95 | Grilled shrimp marinated with yogurt, cooked in with creamy tomato sauce. |
| Shrimp Saag | $19.95 | Fresh shrimp cooked with spinach and light spices. |
Mysore Palace Menu : Spicy Seafood Specials |
| Spicy Seafood Special |
| Andhra Shrimp Curry | $19.95 | Pieces of shrimp cooked in a spicy green chili curry sauce with fresh herbs. |
| Shrimp Vindaloo | $19.95 | Fresh shrimp cooked with hot and spicy vindaloo sauce. |
| Kerla Shrimp Curry | $19.95 | Jumbo lump shrimp in a tangy tomatoes and coconut flavored sauce. |
Mysore Palace Menu : Breads |
| Bread |
| Nan | $3.00 | |
| Garlic Kulcha | $3.95 | |
| Onion Kulcha | $3.95 | |
| Tandoori Paratha | $4.95 | |
| Mint Paratha | $4.95 | |
| Peshwari Nan | $4.95 | |
| Alu Paratha | $4.95 | |
| Chapathi | $3.00 |
Mysore Palace Menu : Desi Desserts |
| Desi Dessert |
| Kheer | $3.95 | A traditional Indian rice pudding. |
| Gulab Jamun | $3.95 | Lightly fried milk balls in honey and rose flavored syrup. |
| Ras Malai | $4.95 | Steamed cottage cheese patties soaked in cardamom and saffron flavored milk sauce. |
| Gajar Halwa | $4.95 | A traditional Indian carrot pudding. Served hot. |
Mysore Palace Menu : Desi Ice Creams |
| Desi Ice Cream |
| Mango Ice Cream | $2.95 | |
| Rose Ice Cream | $2.95 | |
| Tutti Frutti | $2.95 | |
| Mango Kulfi | $3.00 | |
| Pistachio Kulfi | $3.00 | |
| Chocolate Lava Cake | $3.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.