Research and order delicious food from the up-to-date
Mystic Blue Dining Cruise Menu : Mains |
| *Vegetarian Options Are Available Upon Request Onboard. |
| Aloha Roasted Brisket | slow cooked beef sirloin in a tangy pineapple demi glaze | |
| Mystic Seafood Boats | shrimp and scallops blended with diced vegetables in a tomato-pepper puree and served in a yukon gold potato shell | |
| Pennette Alla Vodka | imported pennette pasta tossed with italian cheese and green peas in a grey goose tomato cream | |
| Aloha Roasted Brisket | slow cooked beef sirloin in a tangy pineapple demi glaze | |
| Turkey Wellington | herb-roasted turkey meatballs bundled in puff pastry and drizzled with a mushroom marsala reduction | |
| Mystic Seafood Boats | shrimp and scallops blended with diced vegetables in a tomato-pepper puree and served in a yukon gold potato shell | |
| Pennette Alla Vodka | scallops blended with diced vegetables in a tomato-pepper puree and served in a yukon gold potato shell | |
| Aloha Roasted Brisket | slow cooked beef sirloin in a tangy pineapple demi glaze | |
| Rigatoni Frutti De Mare | gulf shrimp and scallops tossed with chardonnay and tomato ragu | |
| ‘ye Olde English Pub Fish-N-chips | north atlantic ale battered cod with house potato crisps and lemon zest tartar sauce | |
| Blue’s Beef Brisket Deluxe | slow cooked au jus with horseradish cream | |
| Mac Pasta Carbonara | imported macaroni pasta blended with creamy mozzarella, garden sweet peas and smoky bacon | |
| Aloha Roasted Brisket | slow cooked beef sirloin in a tangy pineapple demi glaze | |
| Mystic Seafood Boats | shrimp and scallops blended with diced vegetables in a tomato-pepper puree and served in a yukon gold potato shell | |
| Pennette Alla Vodka | imported pennette pasta tossed with italian cheese and green peas in a grey goose tomato cream |
Mystic Blue Dining Cruise Menu : Sides |
| Malibu Steamed Vegetables | drizzled with melted cheddar | |
| Sweet Corn Mashed Potatoes | ||
| Malibu Steamed Vegetables | drizzled with melted cheddar | |
| Sweet Corn Mashed Potatoes | ||
| Malibu Steamed Vegetables | tossed with a light butter sauce | |
| Sweet Corn Mashed Potatoes | ||
| Pepper Corn Casserole | roasted sweet corn and bell peppers tossed in a light bechamel sauce and puff pastry | |
| Veggie Roast | herb marinated seasonal vegetables roasted and tossed in a light lemon-chardonnay butter sauce | |
| Freshly Baked Rolls | ||
| Malibu Steamed Vegetables | drizzled with melted cheddar | |
| Sweet Corn Mashed Potatoes |
Mystic Blue Dining Cruise Menu : Sugar Bites |
| * Menu Is Subject To Seasonal Changes. Vegetarian Entree Available On Request. |
| Chef’s Assorted Pastries And Cookies | ||
| Chef’s Assorted Pastries And Cookies | ||
| Chef’s Assorted Pastries And Cookies |
Mystic Blue Dining Cruise Menu : Greens & Things |
| Tequila-Lime Chopped Salad | mixed field greens, chopped chicken breast, ripe roma tomatoes, scallions and avocado tossed in a tequila-lime vinaigrette and topped with tri-color tortilla strips | |
| Tuscan Panzanella Salad | romaine and mesculin greens tossed with grape tomatoes, pickled onions, black olives, fresh caciotta cheese and giant focaccia croutons in a red wine vinaigrette | |
| Knife & Fork Steak Salad | marinated and grilled steak tossed with chilled greens, broccoli, cauliflower, julienne carrots and maytag blue cheese with pink peppercorn-ranch dressing | |
| Shanghai Veggie Crunch | assorted exotic greens tossed with chinese vegetables and crispy noodles with ginger-peanut vinaigrette |
Mystic Blue Dining Cruise Menu : Sugar Bites & Chocolate Delights |
| * Menu Is Subject To Seasonal Changes. Vegetarian Options Are Available Upon Request Onboard. |
| Choco-Dip Fondue Bar | rice crispy treats, marshmallows, fresh fruit & other treats served dip-ready with melted milk and dark chocolates | |
| Chef’s Assorted Pastries And Cookies | ||
| Chef’s Assorted Pastries And Cookies |
Mystic Blue Dining Cruise Menu : Blue After Dark Moonlight Cruise |
| * Menu Is Subject To Seasonal Changes. |
| Vegetable Crudités | with ranch dressing | |
| Buffalo Chicken Tenders | with bleu cheese dressing | |
| Pulled Steak Panini | shredded sirloin slow roasted with caramelized onions, crimini mushrooms, monterey jack cheese and served on a toasted garlic roll | |
| Crispy Breaded Three-Cheese Ravioli | served with zesty marinara | |
| Seasoned Potato Chips & Pretzels | ||
| An Assortment Of Desserts |
Mystic Blue Dining Cruise Menu : Breakfast Bites |
| Cheddar Cheese Omelettes | ||
| Apple Smoked Bacon | ||
| Freshly Baked Muffins And Danish Pastries |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.