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Mystic Fish Menu : Early Dinners |
| Selected Early Dinners your choice of one served with Mystic Salad or Soup du Jour, Fresh Vegetable, choice of starch |
| Shrimp Cake | $14.75 | served on a grapefruit remoulade |
| Kona Crusted Salmon | $14.75 | finished with a pistachio dill pesto |
| Shrimp and Pasta | $14.75 | Chefs preparation |
| Sauteed Chicken Francaise | $14.75 | Lite egg batter, white wine, capers and lemon |
| Braised Boneless Short Ribs | $14.75 | finished with a Madeira demi glace |
| Breast of Chicken “Valencia” | $14.75 | pan seared, baked in a Spanish vegetable-saffron broth with sweet peas and fresh orange |
| Pan Seared Cod | $14.75 | finished with a lemon butter sauce |
Mystic Fish Menu : Additional Entrees (sample entrees) |
| served with mashed potatoes or rice, fresh vegetable and your choice of salad or mystic soup. Split plate charge of $5 on all entrees |
| Seared Sea Scallops | $15.75 | Chef’s preparation |
| Maine Lobster Tail | $17.95 | served with drawn butter |
| Bouillabaisse | $17.95 | shrimp, scallops, mussels, clams and assorted fish in a saffron vegetable broth |
| Filet Mignon | $17.50 | cooked to your liking |
| Half Rack of Lamb | $17.75 | served on a Guiness- Dijon demi |
Mystic Fish Menu : Eventide Drink Specials |
| Happy Hour 4:30 – 6:30 Daily |
| $5 Bar & High Top Specials | ||
| Domestic, Import and Hand Crafted Beers $1 off | ||
| House Wine, Copper Ridge | $2.75 | |
| Well Cocktails | $2.75 |
Mystic Fish Menu : Soups |
| Mystic Soup | $5.00 | |
| Bermuda Fish Chowder | $6.00 | dark rum and sherry pepper sauce |
| Lobster Bisque | $7.00 |
Mystic Fish Menu : Salads |
| Mystic Field Green Salad | $3.00 – $6.00 | |
| Caesar | $2.00 – $8.00 | romaine, anchovy, parmesan, fried tortilla crisps |
| The Iceberg | $4.00 – $9.00 | iceberg lettuce, blue cheese dressing, crispy pancetta |
| Spinach & Field Green | $4.00 – $8.00 | miso vinaigrette, candied walnuts, dried apricots, gorgonzola |
Mystic Fish Menu : Salad Add Ons |
| add to any salad |
| Grilled Shrimp (5) | $9.00 | |
| Chicken (6oz.) | $6.00 | |
| Salmon ( 6 oz.) | $10.00 |
Mystic Fish Menu : Small Plates |
| Pork & Vegetable Pot Stickers | $9.00 | truffled teriyaki sauce, dried figs and green onion |
| Herbed Goat Cheese Spring Roll | $9.00 | fig balsamic glace with artichoke tapenade |
| Calamari Fries | $9.00 | roasted red & banana curry pepper aioli |
| Steak Tartare | $13.00 | miso yolk, fried capers, scallions, anchovy, truffle oil, and red chile threads |
| Petite Filet | $16.00 | melted gorgonzola, lobster meat and herb garlic butter |
| Asian BBQ Boneless Short Ribs | $9.00 | ginger soy bbq with wakami salad and pickled ginger |
| Prime Burger | $10.00 | caramelized onions, Wisconsin cheddar and steak fries |
| Vegetable Plate | $13.00 | vegetables prepared in several different styles |
| Shrimp Cake | $11.00 | with grapefruit remoulade |
| Togorashi Seared Yellowfin Tuna | $12.00 | seared rare, ponzu, wasabi, wakame and pickled ginger |
| Prince Edward Island Mussels | $10.00 | olive oil, wine, garlic broth, red peppers, leeks & chorizo |
| Escargot “Mystic Style” | $10.00 | garlic, red wine – curry infused butter |
| Grilled Shrimp | $10.00 | spice rubbed, grilled with a roasted onion aioli |
| Lobster “Escargot Style” | $11.00 | maine lobster meat in a garlic – parsley butter |
| Jumbo Lump Crab Martini | $14.00 | field greens with dijon – madeira sauce |
| Crab Stuffed Artichoke Bottoms | $11.00 | crab meat, parmesan, cream cheese and scallions |
| Seared Sea Scallops | $12.00 | arugula, strawberry, truffled feta, scallions, lemon & honey |
| Grilled Octopus | $11.00 | extra virgin olive oil, lemon, feta, tomato & kalamata olives |
| Cheese Plate | $12.00 | four unique cheeses with toast, dried fruit, and fig sauce |
| Maine Lobster Roll | $9.00 – $17.00 | Add Lobster Bisque $3 Half $9 Whole $17 |
Mystic Fish Menu : Sides |
| Sauteed Spinach | $4.00 | |
| Vegetable | $4.00 | |
| Mashed Potatoes | $2.00 | |
| Steamed Broccoli | $4.00 | |
| Fries | $3.00 | |
| Rice | $2.00 |
Mystic Fish Menu : Signature Dishes |
| entrees served with salad, vegetable and choice of potato or rice |
| Braised Boneless Beef Short Ribs | $17.00 | Madeira- miso demi glace or Asian BBQ style |
| Kona Seared Atlantic Salmon | $17.00 | pistachio dill pesto |
| Sauteed Chicken “Francaise” | $16.00 | lite egg batter, white wine, capers and lemon |
| Prairie Fresh Prime Pork Loin Chop | $17.00 | Montreal seasoned served with horseradish cream sauce |
| Maple Leaf Duck Breast | $21.00 | apricot curry sauce with sliced strawberry |
| Shrimp & Scallop Ravioli | $22.00 | truffle ricotta ravioli with porcini mushroom sauce |
| Maine Lobster Tail (6 oz) | $22.00 – $36.00 | broiled with drawn butter |
| Mystic Paella | $23.00 | chicken, shrimp, clams, mussels, chorizo, saffron, orzo (can be prepared without poultry and chorizo if desired) |
| Bouillabaisse | $25.00 | lobster, shrimp, scallops, mussels, clams, assorted fish in saffron broth |
| Bronzed Chilean Sea Bass | $27.00 | lightly blackened served with a ginger – soy hijiki sauce |
| Iowa Beef Tenderloin | $23.00 – $39.00 | |
| Choice Rib Eye | $27.00 | kona & spice crusted served with horseradish sauce |
| Choice New York Strip (Center Cut) | $28.00 | All of our steaks are seasoned with salt and pepper, seared on cast iron to seal in the juices, then brushed with butter. We are not responsible for any menu items cooked medium well or well done |
| New Zealand Rack of Lamb | $34.00 | Dijon-guiness demi – glace |
Mystic Fish Menu : The Sweet Finish |
| Flourless Chocolate Cake | $2.75 | |
| Key Lime Panna Cotta | $2.75 | |
| Espresso Pots de Creme | $2.75 | |
| White Chocolate Bread Pudding | $2.75 | |
| Crème Brulee | $2.75 | |
| French Vanilla Ice Cream | $2.75 | |
| Gourmet Ice Cream | $2.75 | |
| Gelato | $2.75 |
Mystic Fish Menu : Drinks |
| Espresso | $2.50 – $3.50 | |
| Cappuccino / Latte | $3.75 |
Mystic Fish Menu : Portts and Dessertt Wiines |
| Croft, 10 yr Tawny | $5.00 | |
| Fonseca âBin 27â | $7.00 | |
| Taylor Fladgate, 20yr | $11.00 |
Mystic Fish Menu : Dessert Wiine |
| Justin âObtuseâ | $33.00 | |
| Quady âEssensiaâ | $36.00 | Orange Muscat |
| Espresso Martini | $8.00 | |
| Half Baked Martini | $8.00 | vanilla vodka, white crème de cacao, frangelico, kahlua, chocolate cookie rim |
Mystic Fish Menu : Single Malt Scotch |
| Aberlour | ||
| Laphroaig | ||
| Balvenie Single Barrel 12 yr. | ||
| Macallan 12 yr | ||
| Macallan 18 yr | ||
| Glenfiddich | ||
| Glenlivet | ||
| Cognac | ||
| Courvoisier VSOP | ||
| Hennessey Paradis | ||
| Hennessey VS | ||
| Remy Martin XO | ||
| Remy Martin 1738 | ||
| Remy Martin VSOP | ||
| Martell Cordon Blue |
Mystic Fish Menu : The List |
| Hendricks Cucumber Gimlet | hendricks gin, muddled cucumber, fresh lime juice & agave nectar. | |
| Limoncello Martini | positano imported limoncello, boyd & blair vodka, lemon juice, & agave nectar. | |
| White Tsunami | pinnacle pineapple vodka, triple sec, & white cranberry juice. |
Mystic Fish Menu : Beers of the World |
| Three Taps of American Hand Crafted Draft Beer |
Mystic Fish Menu : Bottled |
| Laqunitas, Little Sumpin’ Sumpin’ Pale Ale | ||
| Blue Moon Belgium White, Wheat Ale | ||
| Bucklers, NA | ||
| Heavy Seas, Small Craft Warning, Uber Pilsner | ||
| Coors Light | ||
| Corona Extra | ||
| Heineken, Lager | ||
| Michelob Ultra | ||
| Victory, Hop Devil, IPA | ||
| Sam Adams Boston Lager | ||
| Harpoon, IPA | ||
| Stella Artois, Pale Lager | ||
| Avery Brewing, “Ellie” American Brown Ale | ||
| New Belgium, Fat Tire, Amber Ale | ||
| Brooklyn Brewery, Lager | ||
| Yuengling, Amber Ale |
Mystic Fish Menu : Wines by the Glass |
| LaRoche, La Chevaliere, Sauvignon Blanc, France | $7.00 | |
| Wente, Morning Fog, Chardonnay,Livermore Valley, CA | $8.00 | |
| Clos Pegase, Mitsuko’s Vineyard, Chardonnay, Carneros | $12.00 | |
| Banfi, Le Rime, Pinot Grigio, Veneto, | $7.00 | |
| Maso Canali, Pinot Grigio, Trentino-Alto Ridge | $10.00 | |
| SA Prum, Essence, Riesling, Mosel | $8.00 | |
| Mystery, Pinot Noir, Monterey | $9.00 | |
| Byron, Pinot Noir, Santa Barbara | $12.00 | |
| Wente, Sandstone Merlot, Livermore Valley, CA | $10.00 | |
| Santa Julia Reserv, Malbec, Mendoza | $8.00 | |
| Kunde, Zinfandel, Sonoma Valley, | $10.00 | |
| Coppola Diamond Claret, Cabernet Sauvignon | $10.00 | |
| Hess, Shirtail ranches, Cabernet Sauvignon, Napa | $13.00 |
Mystic Fish Menu : Champagne |
| Moet, Imperial, France, N/V, 187ml | $15.00 | |
| Moet, Imperial, France, N/V | $68.00 | |
| Taittinger, La Francaise, Brut, France, N/V | $72.00 |
Mystic Fish Menu : Sparkling |
| Zonin, Prosecco, Italy, 187ml, NV | $6.00 | |
| Korbel, Brut, California, 187ml, NV | $8.00 | |
| La Perlina, Moscato, Italy, 750ml, NV | $28.00 | |
| Veuve du Vernay, Brut, France 750 ml. | $28.00 |
Mystic Fish Menu : Sauvignon Blanc |
| LaRoche. La Chevaliere, France | $25.00 | |
| Jackson Estate, Stich, Marlborough, NZ | $40.00 | |
| Ferrari Carano, Fume Blanc, Sonoma | $35.00 | |
| Illumination, Napa | $52.00 |
Mystic Fish Menu : Chardonnay |
| Wente, Morning Fog, Livermore, | $28.00 | |
| Clos Pegase, Mitsuko’s Vineyard, Carneros | $32.00 | |
| Chamisal, Un Oaked, Central Coast | $35.00 | |
| K J, Grande Reserve, Santa Barbara | $42.00 | |
| Louis Jadot, Pouilly Fuisse, France | $47.00 | |
| Rombauer, Carneros | $52.00 | |
| Jordan, Russian River | $54.00 | |
| Moillard – Grivot, Mercurey, Cjalonnaise, France | $56.00 | |
| Cakebread, Napa | $60.00 | |
| Paul Hobbs, Russian River | $63.00 | |
| Kistler, Les Noisetiers, Sonoma Coast | $64.00 |
Mystic Fish Menu : Pinot Grigio |
| Banfi, Le Rime, Veneto | $25.00 | |
| Maso Canali, Trentino-Alto Adige, Italy | $35.00 | |
| J Vineyards, Pinot Gris, California | $36.00 |
Mystic Fish Menu : Great Whites |
| Tariquet, Classic, White Blend, France | $24.00 | |
| SA Prum, Essence, Riesling, Mosel | $28.00 | |
| Sauvion, Vouvray, Loire Valley | $30.00 | |
| St. Supery, Virtu, White Blend, Napa | $45.00 | |
| Sauvion, Sancerre, Loire Valley | $48.00 |
Mystic Fish Menu : Pinot Noir |
| Mystery, Monterey | $32.00 | |
| Byron, Santa Barbara, | $42.00 | |
| Laetitia, Arroyo Grande Valley | $50.00 | |
| Louis Latour, Bourgogne, France | $52.00 | |
| Louis Latour, Bourgone, France | $52.00 | |
| David Bruce, Select, Sonoma | $55.00 | |
| Soter, North Valley, Oregon | $56.00 | |
| La Crema, Russian River | $58.00 | |
| Etude, Grace Benoist Ranch, Carneros | $58.00 | |
| Penner-Ash, Willamette Valley | $65.00 | |
| Elk Cove, Clay Court, Willamette Valley | $68.00 | |
| Cherry Pie, Staly Ranch | $72.00 | |
| En Route, Les Pommiers, Russian River | $73.00 | |
| AP Vin, Rosella’s, Santa Lucia | $74.00 | |
| Three Sticks, Silver Eagle, Russian River | $75.00 | |
| Paul Hobbs, Russian River | $80.00 | |
| Kistler, Sonoma Coast | $90.00 |
Mystic Fish Menu : Merlot |
| Wente, Sandstone, Livermore Valley | $35.00 | |
| Markham, Napa | $50.00 |
Mystic Fish Menu : Snappen Reds |
| Santa Julia Reserve, Malbec, Mendoza | $28.00 | |
| Kunde, Zinfandel, Sonoma Valley | $35.00 | |
| Ben Marco, Malbec, Mendoza | $39.00 | |
| Chat. Graves de Rabion, Bourdeaux, St Emilion | $42.00 | |
| Tower 15, The Swell, Rhone Blend, Paso Robles, 10 | $46.00 | |
| Four Vines, “Biker”, Zinfandel, Paso Robles | $48.00 | |
| Les Cadran, De Lassegue, Grand Cru, St. Emilion | $50.00 | |
| Atalon, Pauline’s Cuvee, Blend, Napa | $50.00 | |
| Seghesio, Zinfandel, Sonoma | $50.00 | |
| Saldo, Zinfandel, Napa | $50.00 | |
| The Prisoner, red blend, Napa | $58.00 |
Mystic Fish Menu : Cabernet Sauvignon |
| Coppola Diamond, Claret | $35.00 | |
| Hess, Shirtail Ranches | $45.00 | |
| Nadia, Santa Barbara, 12 | $42.00 | |
| St. Suprey, Napa, 11 | $48.00 | |
| Hess, “Allomi Vineyards”, Napa | $49.00 | |
| Charles Krug, Yountville -Napa | $50.00 | |
| Cedar Knoll, by Palmaz, Napa | $58.00 | |
| Sequoia Grove, Napa | $58.00 | |
| Turnbull, Napa | $60.00 |
Mystic Fish Menu : Italian |
| Castello Di Bolgheri, Varvara, Bordeaux | $50.00 | |
| Castello Di Bolgheri, Superiore, Blend | $80.00 |
Mystic Fish Menu : Cabernet Sauvignon & Blends |
| Michael David, Inkblot, Cab Franc, Lodi | $62.00 | |
| Michael David, Inkblot, Petit Verdot, Lodi | $62.00 | |
| Stags Leap Winery, Artemis, Napa | $67.00 | |
| Chappellet, Napa | $70.00 | |
| Cade, Napa | $75.00 | |
| Krupp Bros., Veraison, Stagecoach, Napa | $95.00 | |
| Jordan, Alexander Valley | $65.00 | |
| Caymus, Napa | $105.00 | |
| Stag’s leap Winery, “Fay”, Napa | $135.00 | |
| Decades Five, Petit Verdot, Stagecoach, Napa | $140.00 | |
| Caymus, Special Selection, Napa | $190.00 | |
| Chappellet, Pritchard Hill, Napa | $160.00 |
Mystic Fish Menu : Specialty Drinks |
| White Tsunami | van gogh pineapple infused vodka, triple sec & white cranberry juice | |
| 10 Cane And Tonic | 10 cane rum, tonic, fresh lime & agave nectar on the rocks | |
| Pomegranate Margarita | patron tequila, triple sec & pure pomegranate juice | |
| Twisted Arnold | fire fly sweet tea vodka & fresh squeezed lemonade on the rocks | |
| Agave Rita | margaritaville tequila, fresh lime & agave nectar on the rocks. the classic or with seasonal fresh fruit | |
| Pearadise | absolut pear vodka, raspberry liquor, pineapple & orange juice | |
| Mojito | mt. gay silver, mint, fresh lime & agave nectar on the rocks. the classic or with seasonal fresh fruit | |
| Double Espresso Martini | van gogh double espresso, fresh espresso, godiva dark, dark crème de coca | |
| Mystic Metropolitan | sky ginger vodka, citron, cranberry & fresh lime | |
| Lemon Chill | van gogh citron, triple sec & fresh squeezed lemonade |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.