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Mythos Greek Taverna Menu : Beverages |
| Beverages |
| Bottled Soda | $2.50 | |
| Water | $2.50 | |
| Republic Iced Tea | $2.50 | |
| Red Bull | $2.50 |
Mythos Greek Taverna Menu : Coffees |
| Coffees |
| Greek Coffee | $3.00 | |
| Frappe | $4.00 | |
| Espresso | $3.00 | |
| Cappuccino | $4.00 | |
| American | $3.00 | |
| Herbal Tea | $2.50 | Please contact restaurant for today’s selection. |
Mythos Greek Taverna Menu : Soups |
| Soups |
| Avgolemono Soup | $5.00 | A traditional chicken soup made with chicken broth, rice, egg whites and fresh lemon. |
| Soup of the Day | $6.00 | Call restaurant for soup of the day. Vegetarian dish. |
Mythos Greek Taverna Menu : Salads |
| Salads |
| Horiatiki Salad | $8.00 – $12.00 | Vine-ripe tomatoes, cucumber slices, red onions, bell pepper, feta cheese and kalamata olives tossed with extra virgin olive oil and vinegar. Vegetarian dish. Gluten free ingredients. |
| Mythos Salad | $14.00 | Charbroiled chicken breast over mixed greens, tomatoes, cucumbers, scallions and feta cheese, garnished with pita croutons, extra virgin olive oil, vinegar and ladolemono. |
| Kypriaki Salad | $13.00 | Roasted red peppers, dried cranberries, apple wedges and walnuts. Served on a bed of romaine lettuce with manouri goat cheese and raspberry dressing. Vegetarian dish. |
| Poseidon Salad | $14.00 | A seasoned oreganato fillet of tilapia served over mixed greens, tomatoes, cucumbers and scallions dressed with extra virgin olive oil, vinegar and ladolemono. Vegetarian dish. Gluten free ingredient |
| Grilled Calamari Salad | $13.00 | Grilled calamari served over a bed of mixed greens, cucumber slices and scallions and dressed with extra virgin olive oil and lemon. Gluten free ingredients. |
| Olympia Salad | $12.00 | Mixed greens with sun-dried tomatoes, kalamata olives, cucumber and onions. Served with manouri goat cheese and Greek vinaigrette. Vegetarian dish. Gluten free ingredients. |
| Acropolis Salad | $14.00 | Assorted grilled vegetables and manouri goat cheese on a bed of spring mix greens with balsamic vinaigrette dressing. Vegetarian dish. Gluten free ingredients. |
Mythos Greek Taverna Menu : Cold Mezethes |
| Cold Mezethes |
| Hummus | $5.00 | Vegetarian dish. Gluten free ingredients. |
| Tzatziki | $6.00 | Home-made goat milk yogurt combined with cucumber, fresh dill and garlic. Vegetarian dish. Gluten free ingredients. |
| Meltizanosalata | $6.00 | Oven-roasted eggplant spread blended with garlic, fresh dill, herbs, lemon and extra virgin olive oil. Vegetarian dish. Gluten free ingredients. |
| Scordalia | $5.00 | A puree of oven-roasted Yukon gold potatoes whipped with crushed garlic and extra virgin olive oil. Vegetarian dish. Gluten free ingredients. |
| Taramosalata | $5.00 | Creamy caviar dip served with kalamata olives. |
| Dolmadakia | $5.00 | Hand-rolled grapevine leaves stuffed with rice, scallions, herbs and fresh dill. Vegetarian dish. Gluten free ingredients. |
| Cold Pikilia Sampler | $15.00 | A delectable platter with five cold mezethes spreads. |
Mythos Greek Taverna Menu : Hot Mezethes |
| Hot Mezethes |
| Calamari | $12.00 | Lightly breaded calamari rings, fried till crispy and served in fresh tomato and herbs dipping sauce. |
| Ouzo Keftedes | $8.00 | Twin beef patties drizzled with lemon, ouzo sauce and served with roasted peppers. Gluten free ingredients. |
| Spanakopita | $8.00 | Spinach, scallions, fresh herbs and feta cheese layered and baked in a cripsy phyllo dough. Vegetarian dish. |
| Fried Zucchini | $7.00 | Sliced and lightly breaded, seasoned and served with scordalia spread. Vegetarian dish. |
| Loukaniko | $7.00 | Grilled Greek-style sausage seasoned with hints of orange zest and served with roasted peppers. |
| Roasted Peppers | $6.00 | Oven-roasted, grilled and served warm, drizzled with extra virgin olive oil and lemon. Vegetarian dish. Gluten free ingredients. |
| Pita Pizza | $7.00 | Fresh vegetables and melted cheese baked on Greek pita. |
| Falafel | $6.00 | Falafel balls lightly fried till golden brown, served with a side of hummus and tzatziki. Vegetarian dish. |
| Hot Pikilia Sampler | $19.00 | Spanakopita, calamari, zucchini, loukaniko and roasted peppers. |
Mythos Greek Taverna Menu : From Our Grill |
| From Our Grill |
| Lamb Chops | $29.00 | Marinated till succulent, then charbroiled. Served with lemon, potatoes and peas. Gluten free ingredients. |
| Chicken Kebob | $20.00 | Tender chicken breast bites seasoned and charbroiled on the skewer with peppers and onions. Served over rice and peas. Gluten free ingredients. |
| Beef Kebob | $25.00 | Twin skewers of beef tenderloin cubes charbroiled with peppers and onions. Served over rice and peas. Gluten free ingredients. |
| Grill Platter | $48.00 | Lamb chops, chicken kebob, beef tenderloin kebob and pork loin. Gluten free ingredients. Serves two or more. |
| Gyro on Pita | $13.00 | Thinly sliced and seasoned strips of lamb and beef, wrapper in a pita with tzatziki, lettuce, onions, tomato and served with Mythos fries. |
| Souvlaki | $14.00 | Marinated and charbroiled, served in a warm pita with lettuce, tomato, onions, tzatziki and Mythos fries. |
| Lamb Kebob | $24.00 | Seasoned filet of lamb charbroiled on the skewer with zucchini and onions. Served over rice and peas. Gluten free ingredients. |
| Pork Loin Kebob | $18.00 | Marinated and seasoned pork charbroiled on the skewer. Served over rice and peas. Gluten free ingredients. |
| Greek Burger | $13.00 | Ground Angus beef mixed with mild spices. Served with lettuce, tomato, onion and Mythos fries. |
Mythos Greek Taverna Menu : Saganakia |
| Saganakia |
| Cheese Saganaki | $9.00 | Pan-fried vlaxotyri cheese flame with brandy and lemon. Cooked and served in the flaming pan. Gluten free ingredients. |
| Chicken Saganaki | $10.00 | Baked chicken in fresh tomato with extra virgin olive oil and oregano. Cooked and served in the flaming pan. Gluten free ingredients. |
| Manitaria Saganaki | $9.00 | Grilled portobello mushroom topped with feta cheese and served in a red wine sauce. Cooked and served in the flaming pan. Gluten free ingredients. |
| Shrimp Saganaki | $14.00 | Grilled shrimp baked with fresh tomatoes, feta cheese and ladolemono sauce. Cooked and served in the flaming pan. Gluten free ingredients. |
| Scallops Saganaki | $14.00 | Grilled scallops baked with fresh tomatoes, feta cheese and extra virgin olive oil. Cooked and served in the flaming pan. Gluten free ingredients. |
| Mussels Saganaki | $13.00 | Steamed mussels with fresh tomatoes, scallions, feta cheese, garlic butter and white wine. Cooked and served in the flaming pan. Gluten free ingredients. |
Mythos Greek Taverna Menu : Ocean Favorites |
| Ocean Favorites |
| Grilled Salmon | $21.00 | Lightly seasoned fillet, charbroiled with a slow baste of extra virgin olive oil and lemon. Served with rice and peas. Gluten free ingredients. |
| Tilapia Plaki | $19.00 | Fillet seasoned with fine herbs and baked with fresh tomatoes, parsley, caramelized onions, garlic and white wine. Served with rice and peas. Gluten free ingredients. |
| Shrimp Mythos | $22.00 | Large shrimp sauteed in white wine. Served with Greek orzo, fresh tomatoes, scallions, kalamata olives and feta cheese. |
| Grilled Shrimp | $23.00 | Large shrimp seasoned and grilled with ladolemono sauce. Served with steamed broccoli and rice. Gluten free ingredients. |
| Grilled Swordfish | $21.00 | Lightly seasoned fillet, charbroiled with a slow baste of extra virgin olive oil and lemon. Served with rice and peas. Gluten free ingredients. |
| Shrimp Kebob | $22.00 | Two shrimp skewers grilled with onions and peppers. Served with rice and broccoli. Gluten free ingredients. |
| Mediterranean Paeya | $27.00 | Steamed shrimp, scallops, mussels and octopus in orzo with Greek sausage, tomatoes, scallions, garlic butter and white wine. Gluten free ingredients. |
| Seafood Platter | $54.00 | Grilled shrimp, fried calamari rings, baked scallops, steamed mussels and grilled fish of the day. Served with rice and peas. Serves two or more. |
Mythos Greek Taverna Menu : From Our Ovens |
| From over Ovens |
| Mousaka | $16.00 | Baked layers of eggplant, tomato, potato and seasoned ground beef, topped with bechamel sauce and vlaxotyri cheese. |
| Pastitsio | $15.00 | Baked layers of Greek, macaroni, tomato and ground beef, topped with bechamel sauce and vlaxotyri cheese. |
| Roasted Leg of Lamb | $22.00 | Oven-roasted and flavored with garlic, rosemary and fresh herbs. Served with peas and roasted peppers. Gluten free ingredients. |
| Roasted Lemon Chicken | $16.00 | Oven-roasted and baked with extra virgin olive oil, fresh lemons, rosemary, thyme and oregano. Served with lemon potatoes and roasted peppers. Gluten free ingredients. |
| Kotopoulo Youvetsi | $16.00 | Traditional baked chicken cooked with Greek orzo, tomato and olives, topped with Parmesan. |
| Lamb Shank Youvetsi | $18.00 | Oven-baked with fresh tomato, basted with fresh herbs and served with Greek orzo. |
| Stuffed Peppers | $16.00 | Roasted whole peppers stuffed with seasoned ground beef, steamed rice and fresh herbs. Gluten free ingredients. |
Mythos Greek Taverna Menu : Sides |
| Sides |
| Side Greek Salad | $5.00 | Vegetarian dish. Gluten free ingredients. |
| Side of Steamed Vegetables | $5.00 | Vegetarian dish. Gluten free ingredients. |
| Side of Roasted Lemon Potatoes | $4.00 | Vegetarian dish. Gluten free ingredients. |
| Side of Mythos Fries | $4.00 | |
| Side of Feta Cheese | $4.00 | Served with extra virgin olive and oregano. Gluten free ingredients. |
| Side of Kalamata Olives | $4.00 | Drizzled with extra virgin olive oil and oregano. Vegetarian dish. Gluten free ingredients. |
Mythos Greek Taverna Menu : For the Kids |
| For the Kids |
| Kid’s Chicken Fingers | $8.00 | Lightly breaded chicken breast tenders served with Mythos fries. |
| Kid’s Pita Pizza | $7.00 | Fresh vegetables and melted cheese baked on Greek pita. |
| Kid’s Mythos Burger | $8.00 | |
| Kid’s Chicken Breast Skewers | $7.00 | Served with Mythos fries. |
Mythos Greek Taverna Menu : Desserts |
| Desserts |
| Baklava | $6.00 | Layers of phyllo pastry filled with honey and crushed walnuts. |
| Galaktobouriko | $6.00 | Custard pie baked in phyllo pastry, topped with cinnamon and honey. |
| Chocolate Mousse | $6.00 | Made with grand marnier and topped with whipped cream. Gluten free ingredients. |
| Chocolate Souffle | $10.00 | Light chocolate sponge cake filled with a hot liquid lava center. Served with ice cream. |
| Ekmek | $7.00 | French patisserie cream on a bed of shaved phyllo pastry, layered with whipped cream, sliced almonds and decorated with cherry sauce. |
| Yiaourti | $6.00 | Greek yogurt served chilled with walnuts and drizzled with honey. Gluten free ingredients. |
| Rice Pudding | $6.00 | Own blend of rice and cream, seasoned with nutmeg and cinnamon. |
Mythos Greek Taverna Menu : Lunch Appetizers |
| Lunch Appetizers |
| Lunch Avgolemono Soup | $3.95 | Traditional Greek chicken soup, made with lemon and bechamel. |
| Lunch Tzatziki | $4.95 | Goat milk yogurt combined with cucumber, fresh dill and garlic. Vegetarian dish. |
| Lunch Dolmadakia | $5.95 | Grapevine leaves hand-stuffed with rice, scallions and herbs. Vegetarian dish. |
| Lunch Spartan Soup and Salad | $7.95 | Avgolemono or soup of the day with choice of side Greek or horiatiki salad. |
| Lunch Spanakopita | $6.95 | Spinach and feta cheese pie baked in phyllo dough. Vegetarian dish. |
| Lunch Cheese Saganaki | $7.95 | Pan-fried vlaxotyri cheese flambe with brandy and lemon. |
| Lunch Chicken Saganaki | $7.95 | Baked in the flaming pan with fresh tomatoes, feta cheese and oregano. |
| Lunch Calamari | $7.95 | Calamari rings, lightly breaded then fried and served with a lemon wedge. |
| Lunch Octopus | $8.95 | Charbroiled with onions and seasoned with extra virgin olive oil, vinegar, spices and herbs. |
| Lunch Pita Pizza | $5.95 | Fresh vegetables and melted cheese baked on pita. |
Mythos Greek Taverna Menu : Lunch Salad Creations |
| Salad Creations |
| Lunch Horiatiki Salad | $4.95 – $7.95 | Greek village salad with tomatoes, cucumbers, red onion, bell pepper, feta and kalamata olives. Vegetarian dish. |
| Lunch Greek Salad | $4.95 – $7.95 | Mixed greens, tomato, cucumber, red onion, pepperoncini and feta. Vegetarian dish. |
| Lunch Aphrodite Salad | $8.95 | Flaked tuna, potato wedges, mixed greens, red onions and olives, topped with ladolemono sauce. Vegetarian dish. |
| Lunch Mythos Salad | $9.95 | Grilled chicken breast over mixed greens, tomato, cucumber, scallions and feta. |
| Lunch Poseidon Salad | $11.95 | Blackened tilapia served over mixed greens, tomato, cucumber and scallions. Vegetarian dish. |
| Lunch Kypriaki Salad | $8.95 | Apples, walnuts, dried cranberries, feta and roasted peppers. Served over mixed greens, dressed with raspberry vinaigrette. Vegetarian dish. |
| Lunch Calamari Salad | $10.95 | Grilled and served over mixed greens, cucumbers and scallions, dressed with extra virgin olive oil and lemon. |
| Lunch Olympia Salad | $8.95 | Mixed greens with feta, sun-dried tomatoes, olives, cucumber and onions, dressed with Greek vinaigrette. Vegetarian dish. |
Mythos Greek Taverna Menu : Lunch Souvlaki |
| Souvlaki |
| Lunch Gyro | $7.95 | Seasoned strips of lamb and beef served with tzatziki sauce, lettuce, tomato and onion. Traditional Greek sandwich wrapped in grilled pita and served with Mythos fries. |
| Lunch Chicken Souvlaki | $7.95 | Grilled chicken, served warm in a pita with tzatziki, lettuce, tomato and onion. Traditional Greek sandwich wrapped in grilled pita and served with Mythos fries. |
| Lunch Pork Souvlaki | $7.95 | Seasoned pork, served warm in a pita with tzatziki, lettuce, tomato and onion. Traditional Greek sandwich wrapped in grilled pita and served with Mythos fries. |
| Lunch Pita Loukaniko | $7.50 | Grilled Greek sausage served on a pita with tzatziki, lettuce, tomato and onion. Traditional Greek sandwich wrapped in grilled pita and served with Mythos fries. |
| Lunch Lamb Souvlaki | $9.95 | Tender lamb, served warm in a pita with tzatziki, lettuce, tomato and onion. Traditional Greek sandwich wrapped in grilled pita and served with Mythos fries. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.