Research and order delicious food from the up-to-date
Mythos Restauant & Bar Menu : Beverages |
| Beverages |
| Fresh Squeezed Lemonade | $3.00 | |
| Plain Iced Tea with Slice of Lemon | $3.00 | |
| Arnold Palmer | $3.00 | Half lemonade and half ice tea. |
| Soda | $3.00 | |
| Sparkling Pomegranate | $3.00 | With lime juice and soda. |
| Sparkling Fruit Juice | $3.00 | Orange and grapefruit juices with sparkling soda. |
Mythos Restauant & Bar Menu : Starters |
| Starters |
| Mythos Artichoke Heart Spread | $4.00 | |
| Mythos Eggplant, Garlic and Lemon Spread | $4.00 | |
| Mythos Yogurt Garlic and Mint Spread | $4.00 | |
| Mythos Traditional Hummus | $4.00 | |
| All 4 Mythos Spreads | $14.00 | Combination with pita. |
| Risotto Balls | $8.00 | Panko crusted risotto balls stuffed with smoked Gouda, on chipotle or marinara and basil oil. |
| Lamb Meatballs | $10.00 | Mythos house made lamb and beef meatballs in chipotle or capers marinara sauce and sourdough toast. |
| Salmon Cakes | $10.00 | House smoked wild king salmon cakes with sauces. |
| Spanakopita | $8.00 | Sauteed spinach and golden onions, creamy imported feta cheese, wrapped in filo and baked. |
| Lamb Riblets | $13.00 | Spice rubbed slow braised lamb riblets with pomegranate reduction sauce. |
| Prawns | $12.00 | In tequila, garlic, chipotle sauce with sourdough toast. |
| Calamari | $10.00 | Spiced flour dusted crispy calamari, Mythos red bell pepper aioli and caper aioli. |
| Mussels | $10.00 | 1/2 lb. mussels, shallot, garlic, ouzo and toast. |
Mythos Restauant & Bar Menu : Soup and Salads |
| Soup and Salads |
| Chicken Soup | $7.00 | Chicken broth, rice, chicken breast and lemon juice. |
| Greek Salad | $8.00 | Tomato, cucumber, red bell peppers, red onion, Bulgarian feta cheese and Kalamata olives. |
| Classic Caesar Salad | $7.00 | Hearts of romaine, sourdough croutons, traditional Caesar dressing and grated Parmesan. |
| Vegan Soup | $7.00 | Soup of the day. Please call restaurant for today’s selection. |
| Wild Greens Salad | $7.00 | Mixed wild lettuces, balsamic onion, candied walnut, dates and Bulgarian feta cheese. |
| Beets Salad | $8.00 | With mixed wild greens, toasted walnuts, crumble feta and red wine vinaigrette. |
Mythos Restauant & Bar Menu : Dinner Entrees |
| Dinner Entrees |
| Lasagna | $17.00 | Spinach, ricotta, chipotle marinara sauce and Parmesan. |
| Lamb Shank | $23.00 | Slow braised lamb shank in red wine and spices served with Mythos pilaf. |
| Mythos Burger | $15.00 | House ground beef and lamb, tomatoes, herb mayo, apple wood smoked bacon and house cut potato chips. |
| Seared Tuna | $19.00 | Pan seared with Mediterranean spices, winter greens and quinoa salad. |
| Wild King Salmon | $23.00 | Grilled salmon, fingerling potatoes, carrots, winter vegetables and saffron reduction sauce. |
| Mahi Mahi | $19.00 | Grilled, wild caught mahi, grilled polenta and white wine, lemon and caper sauce. |
| Vegan Plate | $16.00 | Grilled polenta, eggplant, zucchini, roasted red bell pepper sauce, quinoa salad and sauteed kale. |
| Mussels | $16.00 | 1 lb. of Prince Edward Island mussels in shallot, garlic, ouzo and fresh cut herb fries on top. |
| Skirt Steak | $21.00 | 6 oz. grilled skirt steak, Mythos herb french fries, sauteed green beans red wine reduction sauce. |
| Smoked Chicken | $15.00 | House smoked half chicken, garlic mashed potatoes and artichoke, capers and tomato relish. |
| Pork Chop | $24.00 | Walnut dusted grilled pork, pomegranate reduction, sauteed kale and roasted garlic mashed potato. |
| Moussaka | $18.00 | Lamb and beef casserole, sliced eggplant, potatoes, tomato and light spiced bechamel sauce. |
| Penne Bolognese | $15.00 | Penne with slow simmered meat sauce topped with grated Parmesan. |
| Lamb Riblets | $19.00 | Spice rubbed slow braised lamb riblets with pomegranate reduction sauce with mashed potato and sauteed kale. |
Mythos Restauant & Bar Menu : Lunch Starters |
| Lunch Starters |
| Mythos Spreads | $12.00 | Artichoke spread, eggplant and garlic and lemon juice spread, yogurt and garlic and mint spread and traditional hummus with grilled pita bread. |
| Risotto Balls | $7.00 | Panko crusted risotto balls stuffed with smoked Gouda, on chipotle or marinara and basil oil. |
| Spanakopita | $7.00 | Sauteed spinach and golden onions, creamy imported feta cheese, wrapped in filo and baked. |
| Prawns | $9.00 | Tossed in tequila garlic and chipotle sauce served with sourdough toast. |
| Calamari | $9.00 | Spiced flour dusted crispy calamari, Mythos red bell pepper aioli and lemon wedges. |
Mythos Restauant & Bar Menu : Lunch Soup and Salads |
| Lunch Soup and Salads |
| Chicken Soup | $5.00 | Rice, shredded chicken breast and fresh lemon juice. |
| Greek Salad | $7.00 | Tomato, cucumber, red bell peppers, red onion, Bulgarian feta cheese and Kalamata olives. |
| Classic Caesar Salad | $6.00 | Hearts of romaine, sourdough croutons, traditional Caesar dressing and grated Parmesan. |
| Beets Salad | $7.00 | Wild greens, candied walnuts and feta. |
| Wild Greens Salad | $7.00 | With balsamic onion, candied walnut, dates and feta. |
Mythos Restauant & Bar Menu : Lunch Sandwiches |
| Lunch Sandwiches |
| Mythos Lamb Burger | $11.00 | House ground beef and lamb, tomatoes, pickled onions and rosemary aioli. With Mythos chips. |
| Marinated Grilled Chicken Sandwich | $10.00 | Wild mix greens, tomato, pickled cucumbers and roasted red pepper aioli. With Mythos chips. |
| Grilled Wild Mahi Mahi Sandwich | $11.00 | With rosemary aioli, greens, cucumbers and relish made of tomato, balsamic vinegar, Kalamata olive and caper. With Mythos chips. |
| Grilled Hanger Steak Sandwich | $14.00 | Marinated grilled steak, mix greens, tomatoes, cucumbers and chipotle aioli. With Mythos chips. |
| Half Sandwich and Cup of Vegan Soup | $6.00 | With Mythos chips. |
Mythos Restauant & Bar Menu : Lunch Plates |
| Lunch Plates |
| Grilled Mahi Mahi Plate | $12.00 | Served with rice pilaf and grilled vegetables, finished with lemon and caper sauce. |
| Moussaka Plate | $14.00 | Beef and lamb casserole with sliced eggplants, potato, tomato and light bechamel sauce. |
| Lasagna Plate | $16.00 | House made beef and lamb sausage, ricotta, Parmesan with house made marinara sauce. |
| Seared Tuna Plate | $16.00 | Lettuce, artichoke hearts, Kalamata olives, tomatoes, balsamic onions tossed with our vinaigrette. |
| Chicken Skewer Plate | $11.00 | Grilled juicy chicken skewers, rice pilaf, roasted vegetables and tzatziki sauce. |
| Vegetarian Plate | $10.00 | Pilaf, vegetables and eggplant dip. |
| Grilled Salmon Plate | $16.00 | Wild salmon, rice and roasted vegetables. |
Mythos Restauant & Bar Menu : Sides |
| Sides |
| Roasted Garlic Mashed Potato | $5.00 | |
| Mac and Cheese | $5.00 | With apple wood smoked bacon. |
| House Cut Herb French Fries | $5.00 | |
| Roasted Seasonal Vegetables | $5.00 | Drizzled with garlic and lemon sauce. |
| Grilled Polenta | $5.00 | With chipotle marinara. |
| Sauteed Winter Green | $5.00 | With garlic and lemon sauce and olive oil. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.