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N.O.L.A. Menu : Small Plates |
| The Devils Eggs | $6.75 | Two halve free-range yard eggs, chipotle pickled-onion filling and louisiana remoulade |
| Crabamole | $18.50 | Smashed avocado, fresh washington state dungeness crab, lime juice, cilantro, white onions and jalapeno with white corn tortilla chips |
| Churrasco Steak Tacos | $5.55 | One mini marinated steak taco, smashed avocado, pickled red onions and house-made chimichurri |
| Chicken Andouille Gumbo | $5.60 | Roasted chicken and andouille sausage gumbo with holy trinity, okra, slow-cooked dark roux and pearly white rice |
| Crabamolea | $10.10 | Smashed avocado, lime juice, cilantro, white onions and jalapeno with white corn tortilla chips |
| Nola Frites | $6.75 | Russet and sweet potato fries, abita-battered zucchini spears, asparagus tips and okra with nola secret sauce |
| BBQ Shrimp & Grits | $15.70 | Gulf shrimp smothered with tomato worcestershire bbq sauce, over anson mills grits. Served with garlic bread mop |
| Black & Blue Ahi Tacos | $5.05 | One cajunspiced seared rare ahi taco, shredded cabbage, wasabi-avocado aioli and pickled ginger-jalapeno relish |
| Chicken n Biscuits | $9.00 | Two crispy chicken sliders on buttermilk biscuits with mardi gras slaw, bacon jam and chicken-thyme gravy |
N.O.L.A. Menu : Mix & Match Eat |
| Tipitinas Spiced Mahi-Mahi Tacos | $15.70 | Two Cajun spiced seared mahi-mahi tacos, shredded cabbage, avocado, chile de arbol sauce and lime crema. Served with your choice of side |
| St. Charles Salmon Tacos | $15.70 | Two cajun spiced wild salmon tacos, shredded cabbage, grilled corn and avocado salsa and cilantro. Served with your choice of side |
| Sticky Finger Baby Back Ribs | $29.15 | Slow-cooked baby back ribs glazed with tams sweet and spicy BBQ sauce. Served with mardi gras slaw and your choice of side |
| Cluck & Oink | $26.90 | Dipped free-range boneless chicken and half a rack of our slow-cooked baby back ribs. Served with your choice of side |
| BBQ Pulled Pork Monster | $15.70 | Slow-roasted pulled pork, smoky BBQ sauce, mardi gras slaw, crispy onion strings and jalapeno rings, on a kaiser bun. Served with your choice of side |
| Clover Grill Tribute Burger | $16.80 | A half pound of premium ground beef, lettuce, tomato, pickle, onion and nola secret sauce, on a toasted kaiser bun. Served with your choice of cheese and side |
N.O.L.A. Menu : Go Green |
| Beets By Tam | $9.00 | Sweet pickled beets, asian greens, red onion, fennel, tangerines, rogue creamery cave man blue cheese, sherry vinaigrette and garlic ciabatta croutons |
| Organic Greens | $6.75 | Organic mixed greens, shaved fennel, red onion, cherry tomato, lemon vinaigrette and garlic ciabatta crouton |
| Fliers Warm Napa Cabbage Salad | $9.00 | Hickory-smoked bacon and mushrooms, red wine vinaigrette, crumbled blue cheese and garlic ciabatta crouton |
N.O.L.A. Menu : Fridays & Saturdays |
| Bayou Crawfish & Shrimp Boil | $31.40 | One pound Louisiana crawfish, gulf shrimp, potatoes, corn andouille sausage |
N.O.L.A. Menu : House Specialties |
| Spicy Jambalaya | $21.30 | Andouille sausage, tasso ham, chicken, shrimp, salmon, scallion rice, cajun spices, roasted tomatoes, crushed garlic and holy trinity, finished with spicy sauce piquant |
| Delta Crawfish, Shrimp & Scallop Etouffee | $22.40 | Crawfish, scallops, shrimp, peppers and our dark mahogany roux with pearly white scallion rice |
| Mr.Ts Famous Skirt Steak | $31.40 | Teriyaki marinated skirt steak, hand-smashed garlic potatoes, grilled asparagus and crispy cornmeal onion strings |
| Fried Chicken & Waffles | $22.40 | Marys buttermilk dipped, cornflake crusted, free-range boneless chicken and chicken-thyme gravy with house-made waffles, whipped cinnamon-honey butter and maple syrup |
| Firecracker Cajun Pasta | $15.70 | Fusilli pasta, roma tomatoes, spinach, sweet red onions, mushrooms, cotija, spicy chipotle-cream sauce and grilled garlic bread |
N.O.L.A. Menu : Side Bites |
| Smashed Garlic Potatoes & Gravy | $5.60 | |
| Traditional Cornbread | $5.60 | |
| Mamas Mac & Cheese | $5.60 | |
| Andouille Red Beans & Rice | $5.60 | |
| Mardi Gras Slaw | $5.60 | |
| Seasoned Fries | $5.60 | |
| Steamed Vegetables | $5.60 | |
| Anson Mills Creamy Southern Grits | $5.60 | |
| House Mixed Greens | $5.60 | |
| Sweet Potato Fries | $5.60 | |
| Biscuits & Cinnamon-Honey Butter | $5.60 | |
| Grilled Asparagus | $5.60 | Served with balsamic reduction and shaved pecorino romano |
N.O.L.A. Menu : Non Alcoholic |
| No-Heat-o | $5.60 | Muddled fresh mint, fresh lime juice, house-made mint-infused simple syrup and soda water |
| Crescent City Cooler | $5.60 | Pink guava, lime, cranberry, agave and sparkling soda |
| The Garden | $5.60 | Cucumber, lemon, basil syrup and ginger beer |
| House-Made Lemonade | $4.50 | Fresh lemon juice and premium organic agave nectar with your choice of flavor |
| Non-Alcoholic Hurricane | $5.60 | Sixteen ounces of refreshing fruit juices |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.