Research and order delicious food from the up-to-date
N.V. Restaurant & Lounge Menu : First Course |
| please choose one |
| Mixed Green Salad | with shaved asiago, roasted garlic vinaigrette & balsamic reduction | |
| Roasted Beet & Goat Cheese Napoleon | with micro beet greens & beet paint | |
| Tuna Carpaccio | with soy demi, tobiko caviar & fragrant rice | |
| Five Spice Marinated Quail Salad | with watercress, red cabbage & fried shallots | |
| Gnocchi | with parsnip, pumpkin, & sage brown butter |
N.V. Restaurant & Lounge Menu : Entree |
| please choose one |
| Beef Tenderloin | with horseradish & potato puree, blue lake beans & beef essence | |
| Wild Sturgeon | sous vide with preserved lemon, fingerling potatoes & broccolini | |
| Rack Of Lamb | with celery root puree, artichokes & lamb jus | |
| Sake Glazed Pacific Cod | with forbidden rice & mushroom broth | |
| Venison Chop | with sweet potato risotto & cranberry citrus relish |
N.V. Restaurant & Lounge Menu : Dessert |
| please choose one |
| Ripe Cheeses | a selection of ripe cheeses served with house made panforte & crackers | |
| Mocha Marquise | chocolate flourless cake with bruleed banana & fleur de sel chocolate crumbles | |
| Pumpkin Cheesecake | covered with ginger cookie crumbs, candied kumquat & citrus glaze | |
| “Fifty-Fifty” | blood orange coulis & segments with vanilla bean ice cream & lemon almond cornmeal biscotti |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.