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Nage Menu : Starters |
| White Asparagus Puree | $8.00 | Served with brown butter and an almond emulsion. |
| French Onion Soup | $7.00 | Served with a french bread crouton and melted gruyere cheese. |
| Russell’s Organic Greens | $8.00 | Served with peas, shaved radish and mint. Finish with a pink. peppercorn white balsamic vinaigrette and shaved pecorino romano. |
| Baby Red Romaine Salad | $10.00 | Served with roasted peppers and spanish anchovy tossed in a lemon galic aioli finished with lavash crisps & a hard boiled quail egg. |
| Northern Italian Flatbread | $9.00 | Served with grilled radicchio, caramelized onion, roasted grapes, pine nuts and gorgonzola cheese. |
| Baked Oysters | $12.00 | Signature item, topped with spinach, fennel & asiago cheese. |
Nage Menu : Sandwiches |
| Tomato Caprese | $9.00 | On a baguette with basil pesto and our housemade mozzarella. |
| Knuckle Sandwich | $14.00 | Signature item, diced lobster meat tossed in a fresh tarragon mayonnaise with baby arugula on a toasted croissant. |
| Smoked Pulled Pork Sandwich | $9.00 | Done carolina style with nage chow chow served on a housemade roll. |
| Prime Rib Burger | $14.00 | Served with mushroom duxelle, smoked onions, lettuce, tomato & gouda cheese, served with nage frites. |
| Softshell Crab BLT | $15.00 | Served with apple wood smoked bacon. Mixed green and an arugula aioli on toasted fresh baked bread. |
Nage Menu : Plates |
| Apple Wood Smoked Quail | $15.00 | Over creamy mushroom and goat cheese grits with a sorel pesto. |
| Pan Seared Char | $16.00 | Over a cherry tomato and sweet corn salad floating in a chilled tomatillo and cucumber gazpacho. |
| Nage Carbcake | $15.00 | Served with a sweet corn succotash, grilled asparagus and a housemade tomato jam. |
| Roast Pork Loin | $15.00 | Served with a sweet potato anna and a housemade peach and vidalia onion marmalade. |
| Steak Frites Salad | $18.00 | Served with organic local greens, roasted mushrooms and a 100 year demi glace. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.