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Nak Thai Cafe Menu : Appetizers |
| Spring Roll | $1.00 | crispy roll with carrots, cabbage, transparent noodle and chicken |
| Koong Hom Pa | $5.95 | crispy shrimp roll stuffed with grand chicken served with plum sauce |
| Sa Tay Gai | $4.95 | grilled chicken served with peanut sauce |
| Tofu Tod | $3.95 | deep fried tofu served with cucumber sauce |
| Thai Chicken Wings | $3.95 | deep fried wings dipped in mixed powder and served with sweet and sour sauce |
| Tod Mun | $3.95 | ground chicken mixed in special Thai seasoning served with cucumber sauce and plum sauce |
| Garee Pob | $2.95 | blended chicken with curry powder, onions, and potatoes wrapped in a wonton sheet |
| Fresh Roll | $2.95 | fresh vegetables only, wrapped in rice papper and served with dipping sauce |
| Crab Cheese | $3.95 | cream cheese, , crabmeat, onions, black peppers wrapped in a wonton shell, deep-fried crispy and served with cucumber sauce |
Nak Thai Cafe Menu : Salads |
| Thai Salad | $5.95 | chicken, imitation crabmeat, lettuce, cucumbers, tomatoes, red onions, scallions, peppers and carrots in Thai dressing sauce |
| Apple Salad | $5.95 | shredded green apple, roasted coconut and cashews, tossed in cooked chicken and shrimp |
| Larb Gai – Pork or Beef | $7.95 | tastes a lot better than it sounds minced chicken, red onions, green onions and cilantro sprinkled with lime juice and exotic spices |
| Yam Neau – Beef Salad | $8.95 | slice BBQ beef with cucumbers, scallions, red onions, peppers, tomatoes and cilantro tossed and seasoned with spicy lime dressing |
| Yum Talay | $9.95 | warm shrimp, scallops, squid, crabmeat, cucumbers, peppers, red onion, scallions and cilantro, tossed and seasoned with spicy lime dressing |
| Num Tok | $9.95 | marinated sliced grilled beef, onions, scallions and cilantro, tossed and seasoned with spicy lime dressing |
Nak Thai Cafe Menu : Traditional Thai Main Entrees |
| Pad Almond | $6.20 – $8.20 | green onions, bamboo shoots, mushroom peppers, celery, water chestnuts and almonds stir-fried in brown sauce |
| Pad Cashew | $6.20 – $8.20 | roasted cashew nuts, bamboo shoots, onions, carrots and mushrooms stir-fried in brown sauce |
| Pad Broccoli | $6.20 – $8.20 | sauteed broccoli in garlic sauce |
| Pad Kra Tiem Prik Tai | $6.20 – $8.20 | sauteed garlic, black pepper, green onions, water chestnuts with garlic sauce |
| Pad Pea Pod and Baby Corn | $6.20 – $8.20 | |
| Pad Khing | $6.20 – $8.20 | peppers, carrots, ginger, onions, scallions, and fungus mushrooms stir-fried in a brown sauce |
| Pad String Beans | $6.20 – $8.20 | stir-fried string beans in a brown sauce |
| Pad Preaw Warn – Sweet and Sour | $6.20 – $8.20 | pineapple, tomatoes, peppers, cucumbers and onions stir-fried in a sweet and sour sauce |
| Pad Prik – Pepper Steak | $6.20 – $8.20 | green peppers, onions, bamboo shoots, basil and mushrooms stir-fried in a garlic sauce |
| Pad Bai Grapow | $6.20 – $8.20 | fresh sweet basil leaves and green peppers stir-fried in a brown sauce |
| Pad Pak – Vegetable Delights | $6.20 – $8.20 | sauteed mixed vegetables in a light garlic brown sauce |
| Se-Chung Delight | $6.20 – $8.20 | pineapple, bamboo shoots, carrots, baby corn, green peppers and mushrooms stir-fried in a brown sauce |
| Sam Sahai | $7.25 – $9.25 | stir-fried combination of chicken, beef, and shrimp sauteed with peapods, baby corn, bamboo shoots, and mushrooms |
| See SA Hai | $7.25 – $9.25 | stir-fixed combination of chicken, beef, pork and shrimp with peapods, mushrooms, bamboo shoots, carrots and broccoli, in chef’s special sauce |
| Ziziling Egg Plant | $6.75 – $9.75 | eggplant stir fried with onions in a garlic sauce |
| Angry Eggplant | $6.75 – $9.75 | chopped chicken, onions, peppers, sauteed with spicy garlic sauce |
| Rama Tofu | $6.20 – $8.20 | sauteed fresh dice tofu, broccoli, napa, mushrooms, peapods, onions, carrots and celery in brown sauce |
Nak Thai Cafe Menu : Thai Curry Dishes |
| Pad Ped | $6.20 – $8.20 | eggplant, onions, green peppers, mushrooms, and coconut milk stir-fried in curry sauce |
| Gang-Gai | $6.20 – $8.20 | bamboo shoots, mushrooms, green peppers, coconut milk in a red curry sauce |
| Panang | $6.20 – $8.20 | green peppers, lime leaves, in a panang curry sauce |
| Gang Garee | $6.20 – $8.20 | potatoes, onions, coconut milk in yellow curry sauce |
| Ma SA Mun | $6.20 – $8.20 | potatoes, onions, peanuts, in ma SA mun sauce |
| Pineapple Curry | $6.20 – $8.20 | pineapple, tomatoes, green peppers, onions, bamboo shoots, in a red curry sauce |
| Gang Keaw Warn – Green Curry | $6.20 – $8.20 | green peppers, bamboo shoots, eggplants, green beans, coconut milk, in a green curry |
| Gang Pa | $6.20 – $8.20 | green peppers, bamboo shoots, baby corn, eggplants, carrots, green beans in a home cooked spicy sauce |
| Pad Pirk Khing | $6.20 – $8.20 | string beans, stir-fried in a Thai pirk khing curry paste |
| Vegetable Curry | $6.20 – $8.20 | bamboo shoots, mushrooms, napa, carrots, water chestnuts, eggplants, baby corn, celery in a red curry |
| Gal Long Song | $6.20 – $8.20 | sauteed chicken with peanut sauce garnished with steam napa and broccoli |
| Southern Stir Fried | $6.20 – $8.20 | peppers, carrots, mushrooms, bamboo shoots, onions cooked in yellow curry powder |
| Peanut Chicken | $6.20 – $8.20 | green beans, peppers, stir fried with peanut sauce |
| Gang Dang Chicken | $6.20 – $8.20 | peppers, bamboo shoots, mushrooms, eggplants, baby corns, stir fried in Thai curry sauce |
Nak Thai Cafe Menu : Thai Noodle Dishes |
| Pad Thai | $6.95 – $8.95 | sauteed rice noodles, bean sprout, egg and green onion with pad Thai sauce and topped with crushed peanuts |
| Pad See Ewew | $6.95 – $8.95 | sauteed wide rice noodles, broccoli and egg with soybean sweet sauce |
| Lard Na | $6.95 – $8.95 | broccoli served over rice noodle with special lard-na sauce |
| Curry Noodle | $6.95 – $8.95 | sauteed rice noodles, bean sprout, egg, green onion and ground peanut with red curry sauce |
| Pad Woosen | $6.95 – $8.95 | bean thread noodles, onion, carrot, napa, garlic and egg |
| Drunken Noodle | $6.95 – $8.95 | sauteed wide rice noodles, egg, pepper, onion, bean sprout, and basil |
| Noodle Prik Pow | $6.95 – $8.95 | sauteed wide rice noodles with onions, green peppers, bamboo shoots, green beans, carrots and sweet chili paste |
| Noodle Pong Karee | $6.95 – $8.95 | sauteed wide rice noodles with onions, green peppers, carrots, green onions, curry powder and egg |
| Pad Walnut | $6.95 – $8.95 | stir-fried carrots, bamboo shoots, onions, green peppers, mushrooms and walnuts in brown sauce served over egg noodles |
| Mee Thai -Soft Egg Noodle | $8.75 | combination of chicken, beef, pork, and shrimp stir-fried with bamboo shoots, onions, green peppers mushrooms, broccoli, celery, and carrots with egg noodles |
| Wai-Wai Noodle | $7.95 – $8.95 | carrots, bamboo shoots, bean sprouts, green onions and broccoli stir-fried with Thai style egg noodles |
| Noodle Soup – Pho’ | $6.95 – $8.95 | rice noodle soup with bean sprouts, beef, beef balls, garlic and green onion |
Nak Thai Cafe Menu : Thai Fried Rice Dishes |
| Know Pad | $6.95 – $8.95 | Thai style fried rice with egg, onions, peas and carrots |
| Kow Pad Pong Karee | $6.95 – $8.95 | onions, green peppers, green onions, carrots, curry powder and egg |
| Pineapple Fried Rice | $6.95 – $8.95 | onions, pineapple, tomatoes, and egg |
| Kow Pad Prik | $6.95 – $8.95 | spicy fried rice with green beans, onions, scallions, carrots, green peppers, egg basil |
| Kow Pad Nam Prik Pow | $6.95 – $8.95 | green peppers, onions, carrots, green onions, green beans, egg and roasted chili paste |
| Tomato Fried Rice | $6.95 – $8.95 | onions and tomatoes |
Nak Thai Cafe Menu : Soup |
| Tom Yam | $2.95 – $7.95 | Thai favorite mushroom, galanga, onions, lemon grass, lime leaves, tomato, and chili paste |
| Hot and Sour | $2.95 – $7.95 | chicken, bamboo shoots, and water chestnuts |
| Tom Kha Gai | $2.95 – $7.95 | chicken, coconut milk, galanga, green onions, and lime juice |
Nak Thai Cafe Menu : Special Thai Taste Seafood and Fish |
| Seafood Combo No.1 | $7.95 – $9.95 | shrimp, scallop, squid, imitation crabmeat broccoli, bamboo shoots, celery, napa, peapods, water chestnuts, carrots, baby corn, and onions stir-fried in a brown sauce |
| Seafood Combo No.2 – Curry | $7.95 – $9.95 | shrimp, scallop, squid, mussels, imitation, crabmeat, green peppers, mushroom, onions, peapods and baby corn in a delicious curry sauce |
| Bang Kok Seafood Tofu | $8.95 – $9.95 | shrimp, scallop, imitation crabmeat, mussel, squid, sauteed fried tofu, peapod, napa, carrots, onions celery and mushrooms, in a light oyster sauce |
| Pra Drook Pad Ped – Khorad Fish | $9.95 – $9.95 | crispy catfish slices, green peppers, onion, and eggplant in a Thai hot coconut curry sauce |
| Sweet and Sour White Fish | $8.95 – $10.95 | fried white fish and topped with pineapple, cucumber, tomatoes, peppers, onions, and sweet and sour sauce |
| Angry Catfish | $9.95 – $11.95 | stir-fried crispy cat fish with mushrooms, green beans, green peppers, onions, carrots, bamboo shoots and shrimp in a special sweet spicy sauce |
| Pu Ket Fish – Red Snapper | $7.95 – $8.95 | fried red snapper filet, onion, green peppers, garlic, served over red snapper, and topped with fried crispy basil |
| Ginger White Fish | $9.95 – $9.95 | lightly battered white fish filet, fried and topped with ginger, onions and garlic sauce |
| White Fish or Catfish Special | $9.95 – $9.95 | diced onions and green peppers in a hot and sour sauce with steamed broccoli served over fried white fish or catfish filet |
| Me’ Khong Catfish – Special | $10.95 – $12.95 | shrimp, mussel, squid, peppers, onions, lemon grass lemon leaf with hot garlic sauce served over lightly breaded catfish filet fried |
Nak Thai Cafe Menu : Duck |
| Crispy Duck | $8.75 | deep fried marinated duck over a bed of steamed vegetables, broccoli, carrot, onions and peapods, with sauce |
| Pad Ped Duck | $11.95 | boneless duck with bamboo shoots, peppers, onions, mushrooms, eggplant and coconut milk in a hot curry |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.