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Nelson Blue Menu : Starters |
| Steamed with choice of steinlager, lemon broth, curry, coconut broth or garlic, white wine broth |
| Crab and Conr Cmowder | $6.00 | |
| Grilled Venison Sausage | $9.00 | With red cabbage or apple cherry chnaney |
| Chili Salt Squid | $10.00 | Grilled squid with horopito pepper, smoked sea salt, crispy vegetables and sesame |
| New Zealand Stqle Crabcake | $12.00 | Panko crusted lump crabmeat citrus salsa and herb salad |
| Grilled Oqsters | $12.00 | On the 1/2 shell with creamy horseradish saqce |
| New Zealand Green – Lipped Mussels | $12.00 | Steamed with choice of steinlager, lemon broth, curry, coconuty broth or garlic, white wine broth |
Nelson Blue Menu : Salads |
| Chopped Salad | $8.00 | Mdled greens with pumpkin, sweet potato, beeks, radishes in a pumpkin seed dressing with cream avocado garnish |
| Nelson Blue Super Salad | $8.00 | Aruguala, grilled asparagus, shtake roast peppers goat cheese in a lemon vinagrette. Add a skewer $4.00 |
Nelson Blue Menu : Sarni |
| Grilled Salmon Club | $14.00 | Suced wild salmon with avocado cucumber tomato & lettuce |
| Grilled Chicken Breast | $9.00 | With tomato, arugula fontina and aoiu |
| Toasted Cheese | $8.00 | Cheddar cheese, goat cheese, tomato chicken and grilled onions |
| Savory Meatloaf Club | $9.00 | With lettuce, tomato grilled onions, cheddar and crispy bacon |
Nelson Blue Menu : Burgers With Fries |
| Traditional or nz style with egg & pickled vegetables – add $2.00. Sides: Mushrooms, grilled onions, blue, cheddar, swiss |
| Chargrilled Sirloin Burger | $12.00 | |
| Grilled Veggie Burger | $12.00 |
Nelson Blue Menu : Pies |
| Choice of: Chicken, beef and cheese, curried vegetable mince, bacon & egg. Traditional style served with lettuce greens |
| Nelson Blue Curried Lamb | $12.00 | Lamb & Potato Pot Pie |
| P.U.B. Pies | $9.00 |
Nelson Blue Menu : Skewers |
| Separately served or mix and match |
| New Zealand Lamb | $4.00 | Chmichurri Sauce |
| Salmon | $4.00 | Curry mayo |
| Chicken | $4.00 | Spicy peannut sauce |
| Shimp | $4.00 | Lemon Herb Mayo |
| Pork Teko Teko | $4.00 | Peach chili sauce |
Nelson Blue Menu : From the Grill |
| Grilled Lamb Chops | $19.00 | N.Z lollypop chops olive oil, honey mustard & rosemary |
| 10 oz. Anglis Strip Steak | $22.00 | Tangy BBQ Sauce |
| Cornish Game Hen | $14.00 | Young chicken with rosemary mustard glaze |
| Grilled Diver Sea Scallops | $19.00 | Sauteed Bok choy, lemon and olive oil |
| Fish of the Day |
Nelson Blue Menu : Sides |
| Spiced Sweet Potato Puree | $4.00 | |
| Sauteed Fingerling Potatoes | $4.00 | |
| French Fries with Herb Salt | $4.00 | |
| Side Salad | $4.00 | |
| Zucchini and Corn Fritters | $4.00 | |
| Shitake and Asparagus Saute | $4.00 | |
| Edamame, Peas and Snap Peas in Herbed Butter | $4.00 | |
| Wilted Asian Green with Lemon Garlic | $4.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.