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New Harmony Vegetarian Restaurant Menu : Appetizers |
| Appetizers |
| Steamed Shrimp Dumplings (4) | $3.39 | Bits of “shrimp” encased in dough and steamed. |
| Steamed Pork Dumplings (4) | $3.39 | Bits of “pork” encased in dough and steamed. |
| Steamed Shrimp Balls (4) | $3.39 | Made with bits of juicy “shrimp.” |
| Fried Shrimp Balls (4) | $3.39 | Deep-fried bits of juicy “shrimp.” |
| Steamed Spinach Dumplings (6) | $5.69 | Fresh spinach encased in dough and steamed. |
| Steamed Dragon Dumplings (6) | $5.69 | Dumplings filled with meat and vegetables |
| Steamed Vegetable Buns (3) | $3.39 | Made with garden fresh vegetables. |
| Steamed Roast Pork Buns (3) | $3.39 | A dim sum favorite. |
| Sticky Rice Wrapped with Lotus Leaf (1) | $4.59 | A dim sum favorite. |
| Pan Fried Turnip Cakes (3) | $3.39 | White radish with rice and ham. |
| Pan Fried Taro Cakes (3) | $3.39 | Taro root with rice powder and ham. |
| Pan Fried Vegetable Dumplings (6) | $5.69 | Garden fresh vegetables encased in dough and pan-fried. |
| Fried Bean Curds (6) | $4.59 | Fresh tofu deep-fried. |
| Steamed Bean Curd Skin Rolls (3) | $4.59 | Made with fresh tofu skin. |
| Fried Chicken Balls | $3.39 | Bits of “chicken” deep-fried. |
| Vegetarian Spring Rolls (2) | $4.09 | Fresh garden vegetables rolled in rice paper. |
| Fried Wontons (8) | $4.89 | Deep-fried Chinese dumplings. |
| Sesame Cold Noodles | $6.89 | An East Asian favorite snack. |
| Fried Buddhist Style Rolls (4) | $5.69 | Vegetables and ham wrapped in tofu skin. |
| Sesame Chicken (5) | $5.79 | Chunks of our juicy, fresh “chicken,” slathered in our vegetarian sesame sauce. |
| Fresh Seaweed | $5.69 | Seaweed salad. |
| Scallion Pancakes (8) | $4.59 | A Chinese snack consisting of a non-leavened, salty flatbread infused with oil and minced scallions (green onions). |
| Spinach Pancakes (8) | $4.59 | A Chinese snack consisting of a non-leavened, salty flatbread infused with oil and steamed spinach. |
New Harmony Vegetarian Restaurant Menu : Soups |
| Soups |
| House Special Wonton Soup | $2.89 – $6.89 | Available for one or two people. |
| Hot and Sour Soup | $2.89 – $6.89 | Available for one or two people. |
| Mixed Veggies with Bean Curd Soup | $2.89 – $6.89 | Available for one or two people. |
| Spinach with Bean Curd Soup | Available for one or two people. | |
| Seaweed and Bean Curd Soup | $2.89 – $6.89 | Available for one or two people. |
| Tomato and Bean Curd Soup | Available for one or two people. | |
| Shrimp Ball & Cellophane Noodle Soup | Available for one or two people. | |
| Vegetarian Shark Fin Soup | Available for one or two people. |
New Harmony Vegetarian Restaurant Menu : Entrees |
| Entrees |
| Orange Beef | $11.49 | Chopped, battered, and fried “beef” strips coated in a spicy sweet orange-flavored chili sauce, which caramelizes to a glaze. |
| Lemon Beef | $11.49 | Juicy strips of “beef” that are saut?ed and coated with a lemon-flavored sauce. |
| Beef with Broccoli | $11.49 | Garden fresh broccoli stir-fried with tender strips of “beef,” finished with a delicious vegetarian brown sauce. |
| Beef with Black Bean Sauce | $11.49 | Made with juicy, tender strips of fresh “beef.” |
| Beef with Snow Peas | $11.49 | Garden fresh snow peas stir-fried with tender strips of “beef.” |
| Beef with String Beans | $11.49 | Garden fresh string beans stir-fried with tender “beef.” |
| Pepper Mock Steak with Onions | $14.89 | Delicious, juicy “steak” coated on one side in loosely cracked peppercorns and then cooked with fresh sliced onions. |
| Beef with Mixed Vegetables | $10.29 | Tender strips of “beef” stir-fried with chef’s selection of seasonal vegetables. |
| Mock Steak Filet Chinese Style | $12.59 | Tender, juicy “steak” filet seasoned with Chinese spices. |
| Steak Cube-Hunan Style | $11.49 | Tender, meaty cubes of “steak” seasoned with hot, potent Hunan spices. |
| Seafood & Bean Curd Hot Pot | $11.49 | Fresh “seafood” and tofu simmered and served in a stone pot. |
| House Special Hot Pot | $10.29 | Delicious selection of “meats” and garden fresh vegetables, simmered and served in a stone pot. |
| Beef Stew in Hot Pot | $10.29 | Tender cubes of “beef” simmered and served in a stone pot. |
| Chop Sticks | ||
| Lemon Beef or Chicken | $9.19 | Served with choice of wonton or hot & sour soup and white or brown rice. |
| Pork or Beef with Scallion | $9.19 | Served with choice of wonton or hot & sour soup and white or brown rice. |
| Sweet and Sour Pork or Chicken | $9.19 | Served with choice of wonton or hot & sour soup and white or brown rice. |
| Kung Po Chicken or Beef | $9.19 | Served with choice of wonton or hot & sour soup and white or brown rice. |
| Chicken or Beef with Broccoli | $9.19 | Served with choice of wonton or hot & sour soup and white or brown rice. |
| Chicken or Beef with String Beans | $9.19 | Served with choice of wonton or hot & sour soup and white or brown rice. |
| Pork Szechuan Style | $9.19 | Served with choice of wonton or hot & sour soup and white or brown rice. |
| Chicken with Cashew Nuts | $9.19 | Served with choice of wonton or hot & sour soup and white or brown rice. |
| Sesame Chicken | $9.19 | Served with choice of wonton or hot & sour soup and white or brown rice. |
| General Tso’s Chicken | $9.19 | Served with choice of wonton or hot & sour soup and white or brown rice. |
| Homemade Style Bean Curd | $9.19 | Served with choice of wonton or hot & sour soup and white or brown rice. |
| Eggplant w/ Garlic Sauce or Black Bean Sauce | $9.19 | Served with choice of wonton or hot & sour soup and white or brown rice. |
| House Special Mixed Vegetables | $9.19 | Served with choice of wonton or hot & sour soup and white or brown rice. |
| Sweet and Sour Spare Ribs | $10.29 | Tangy, meaty “ribs” basted in our delightful sweet and sour sauce. |
| Sweet & Sour Pork | $10.29 | Tender, juicy roast “pork” slathered in our tangy sweet and sour sauce. |
| Pork with Garlic Sauce | $10.29 | Tender, juicy roast “pork” marinated in our zesty garlic sauce. |
| Moo Shu Pork | $10.29 | Served with four pancakes. |
| Pork Szechuan Style | $10.29 | Tender roast “pork” basted in the hot, numbing spices of the Szechuan region. |
| Roast Pork with Black Mushrooms | $10.29 | Tender roast “pork” with Chinese black mushrooms. |
| Vegetarian Ham with Mixed Vegetables | $11.49 | Wheat-gluten “ham” stir-fried with garden fresh vegetables. |
| Mongolian Pork | $11.49 | Sliced roast “pork” stir-fried with vegetables in a sweet and savory brown sauce. Paired with scallions and mixed vegetables. Spicy. Served over steamed rice. |
| Chicken with Lemon Sauce | $10.29 | Deep-fried chunks of “chicken” coated in our delicious lemon-flavored sauce. |
| General Tso’s Chicken | $11.49 | Deep-fried “chicken” seasoned with ginger, garlic, sesame oil, scallions, and hot chili peppers, and served with steamed broccoli. |
| Kung Po Chicken | $10.29 | Diced “chicken” is mixed with a pre-prepared marinade. The wok is seasoned and then chilis and Sichuan peppercorns are flash-fried to add fragrance to the oil. Then the chicken is stir-frie |
| Chicken with Mixed Vegetables | $10.29 | Delicious diced “chicken” stir-fried with garden fresh vegetables. |
| Diced Chicken with Cashew Nuts | $10.29 | Deep-fried chunks of chicken stir-fried with cashews and oyster sauce. |
| Tai Chi Chicken | $10.29 | A New Harmony favorite. |
| Sweet and Sour Chicken | $10.29 | Chunks of “chicken,” battered and deep-fried, with our sweet and sour sauce poured over. |
| Diced Chicken with Chili and Black Bean Sauce | $10.29 | Tender cuts of “chicken” cooked in our spicy chili and black bean sauce. |
| Chicken with String Beans | $10.29 | Tender cuts of “chicken” stir-fried with garden fresh string beans. |
| Chicken with Sweet Baby Ginger | $10.29 | Tender cuts of “chicken” stir-fried with sweet, flavorful baby ginger. |
| Sesame Chicken | $11.49 | Deep-fried, normally dark meat chicken with a sweet, mildly spicy sauce. The dish is topped with toasted sesame seeds, hence the name. |
| Phoenix Chicken | $14.89 | Named for an ancient breed of chicken from Japan. |
| Chicken with Hot Pepper & Broccoli | $10.29 | Tender cuts of “chicken” with hot peppers and garden fresh broccoli. |
| Chicken with Garlic Sauce | $9.19 | Tender cuts of “chicken” in our robust garlic sauce. |
| Chicken with Curry Sauce & Onions | $10.29 | Diced “chicken” inundated in our rich, spicy curry sauce with sauteed onions. |
| Moo Shu Chicken | $10.29 | Served with four pancakes. |
| Deep Fried Vegetarian Roast Duck | $11.49 | Our delicious wheat gluten “duck” deep-fried to a crisp. |
| Lychee Duck | $14.89 | Our tantalizing “duck” meat served in our delightful lychee sauce. |
| Vegetarian Duck with Mixed Veggies | $14.89 | Tender, juicy “duck” with chef’s selection of fresh seasonal vegetables. |
| House Special Fried Crispy Chicken | $12.59 | Tender, delicious “chicken” deep-fried and sprinkled with our own blend of unique East Asian spices. |
| Sliced Chicken with Broccoli in Lemon Sauce | $12.59 | Tender cuts of “chicken” in our tangy lemon sauce, served with fresh broccoli. |
| Mixed Vegetables with Seafood in the Nest | $12.59 | Made with fresh “seafood” and chef’s selection of fresh seasonal vegetables. |
| Sizzling Seafood Wor Bar | $11.49 | Chinese specialty, made with fresh “seafood.” |
| Sweet and Sour Fish | $11.49 | Tantalizing “fish” fillet covered with our sweet and sour sauce. |
| Walnut Imitation Jumbo Shrimp (8) | $14.89 | Roasted walnuts sprinkled over our juicy jumbo “shrimp.” |
| Mock Fish with House Special Mixed Veggies in Ginger Sauce | $11.49 | Fresh “fish” fillet mixed with chef’s selection of fresh, seasonal vegetables in our flavorful ginger sauce. |
| Fried Fish in Hot & Spicy Sauce | $11.49 | Deep-fried mock fish in our numbing hot and spicy vegetarian sauce. |
| Shrimp with Mixed Vegetables in Spicy Garlic Sauce (6) | $11.49 | Juicy jumbo “shrimp” with assorted garden fresh vegetables in our spicy and robust garlic sauce. |
| Kung Po Shrimp (6) | $11.49 | Chunks of “shrimp” are mixed with a pre-prepared marinade. The wok is seasoned and then chilis and Sichuan peppercorns are flash-fried to add fragrance to the oil. Then the chicken is stir- |
| Curry Shrimp (6) | $11.49 | Delicious, juicy jumbo “shrimp” dusted with our unique blend of curry spices. |
| Spinach with Tofu | $10.29 | Garden fresh spinach mixed with declious bean curd. |
| Assorted Vegetables Buddhist Style | $10.29 | Various vegetables and other vegetarian ingredients cooked in soy sauce-based liquid with other seasonings until tender. |
| Moo Shu Veggies | $9.19 | Served with four pancakes. |
| String Beans Szechuan Style | $10.29 | Garden fresh string beans dusted with hot, numbing Szechuan spices. |
| Eggplant with Black Bean or Garlic Sauce | $10.29 | Your choice of sauce. |
| Broccoli with Garlic Sauce | $9.19 | Made with garden fresh broccoli. |
| Broccoli with Tofu in Garlic Sauce | $10.29 | Made with fresh broccoli. |
| House Special Mixed Veggies | $9.19 | Garden fresh vegetables stir-fried with our own unique sauce. |
| Homemade Style Bean Curd | $10.29 | Made with our own unique tofu. |
| Maw Paw Tofu | $9.19 | Minced “pork” and tofu cubes in a spicy sauce. |
| Bean Curd on Sizzling Platter | $9.19 | Made with our own fresh tofu. |
New Harmony Vegetarian Restaurant Menu : Side Items |
| Side Items |
| Stir-Fry Rice Noodles Singapore Style | $10.29 | Delicious, long, thin noodles stir-fried and dusted with Hong Kong spices. |
| Beef Chow Fun | $10.29 | Tender strips of “beef” stir-fried with wide Chinese rice noodles. |
| Beef in Chili and Black Bean Sauce Chow Fun | $10.29 | Tender strips of “beef” stir-fried with wide Chinese rice noodles and drizzled with our vegetarian black bean sauce. |
| Roast Pork Lo Mein | $9.19 | Fresh, tender “roast pork” stir-fried with wheat noodles and fresh garden vegetables. |
| Mixed Vegetable Lo Mein | $9.19 | Garden fresh, seasonal vegetables stir-fried with wheat noodles. |
| Chicken Lo Mein | $10.29 | Juicy cuts of “chicken” stir-fried with wheat noodles. |
| Shrimp Lo Mein | $10.29 | Juicy bits of “shrimp” stir-fried with wheat noodles. |
| Pork Pan Fried Noodles | $10.29 | Made with fresh, tender roast “pork.” |
| Buddha’s Delight Pan Fried Noodles | $10.29 | Various vegetables and other vegetarian ingredients cooked in soy sauce-based liquid with other seasonings until tender, then pan-fried with Chinese noodles. |
| Pan Fried Noodles with Assorted Seafood | $10.29 | Fresh, assorted “seafood” pan-fried with Chinese noodles. |
| Roast Pork Fried Rice | $9.19 | Fried rice with a mixure of eggs, scallions, and vegetables, with shredded roast “pork.” |
| Young Chow Fried Rice | $10.29 | A New Harmony specialty. |
| Vegetarian Ham and Vegetable Fried Rice | $10.29 | Wheat-gluten “ham” mixed wtih stir-fried rice, eggs, scallions, and fresh vegetables. |
| Shrimp and Vegetable Fried Rice | $10.29 | Juicy bits of “shrimp” mixed wtih stir-fried rice, eggs, scallions, and fresh vegetables. |
| Vegetable Fried Rice | $9.19 | Fried rice, eggs, scallions, and fresh vegetables. |
| Steamed White Rice | $0.59 | |
| Steamed Brown Rice | $0.59 |
New Harmony Vegetarian Restaurant Menu : Desserts |
| Desserts |
| Fried Sesame Balls (3) | $3.79 | Tasty and flavorful East Asian dessert. |
| Fried Bananas | $2.89 | Made with fresh bananas, deep-fried. |
New Harmony Vegetarian Restaurant Menu : Beverages |
| Beverages |
| Dasani Bottled Water (.5 L) | $1.85 | |
| COKE (12 OZ CAN) | $1.50 | |
| DIET COKE (12 OZ. CAN) | $1.50 | |
| SEAGRAMS GINGER ALE (12 OZ. CAN) | $1.50 | |
| Fuze Iced Tea (12 0Z CAN) | $1.50 | |
| 12 Pack of Coca-Cola | $18.00 | |
| 12 Pack of Diet Coke | $18.00 | |
| 6 Pack of Diet Coke and a 6 Pack of Coke | $18.00 | |
| Eco-Friendly Plate & Utensil Kit | $0.40 | |
| Eco-Friendly Plates | $0.25 | |
| Eco-Friendly Utensils | $0.15 | |
| Eco-Friendly Large Catering Tongs | $0.50 | |
| Tablecloth | $3.00 | |
| 6 Cans of Coke | $9.00 | |
| 6 Cans of Diet Coke | $9.00 | |
| 6 Cans of Ginger Ale | $9.00 | |
| 6 Bottles of Water | $9.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.