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New Tung Yi Fung Seafood Restaurant Menu : Appetizers |
Crispy Spring Rolls | $3.00 | 2 pcs |
Fried Anchovy Fish with Salt and Pepper | $9.95 | |
Sliced Cold Meat with Jelly Fish | $12.95 | |
Delicious Jelly Fish | $10.95 | |
Preserved Duck Egg with Jelly Fish | $13.00 | |
Triple Platter | $25.00 | |
Deluxe Platter | $38.00 |
New Tung Yi Fung Seafood Restaurant Menu : Soup |
West Lake Beef Soup | $10.95 | |
Assorted Seafood with Bean Curd Soup | $20.95 | |
Subgum Winter Melon Soup | $10.95 | |
Fish Maws with Crab Meat Soup | $18.95 | |
Assorted Seafood with Fish Maws Soup | $23.95 | |
Perserved Eggs, Mustard Green and Slice Pork Soup | $9.95 | |
Fresh Oyster with Bean Curd Soup | $12.95 | |
Fresh Frog with Snow Pea’s Leaves Soup | $19.95 | |
Sliced Fish with Chinese Parsley Soup | $16.95 | |
Clams with Chinese Parsley Soup | $14.95 | |
Bean Curd with Seafood Soup | $12.95 |
New Tung Yi Fung Seafood Restaurant Menu : Soup Noodles |
Braised Superior Shark’s Fin | $50.00 – $0.00 | |
Braised Shark’s Fin with Crab Meat | $18.00 – $90.00 | |
Braised Shark’s Fin with Shredded Chicken | $16.00 – $85.00 | |
Braised Shark’s Fin | $0.00 – $70.00 | |
Braised Shark’s Fin with Assorted Seafood | $0.00 – $60.00 | |
Soup Noodle with Crab Meat | $10.95 | |
Soup Noodle with Assorted Seafood | $13.95 | |
Soup Noodle with Prawn | $13.95 | |
Soup Noodle with Shrimp | $5.50 | |
Soup Noodle with Shredded Pork and Preserved Vegetable | $4.95 | |
Soup Noodle with Beef | $4.95 | |
Soup Noodle with Ham and Vegetable | $4.25 |
New Tung Yi Fung Seafood Restaurant Menu : Abalone and Sea Cucumber |
Sliced Fresh Abalone with Chinese Vegetable | $35.00 | |
Sliced Fresh Abalone with Sea Cucumber | $38.00 | |
Sliced Fresh Abalone with Black Mushroom | $35.00 | |
Braised Sea Cucumber with Oyster Sauce | $26.92 | |
Sea Cucumber with Black Mushrooms | $26.92 | |
Stewed – Supperior Abalone in Oyster Sauce | ||
Stewed Dry Abalone in Oyster Sauce |
New Tung Yi Fung Seafood Restaurant Menu : Duck |
Peking Duck | $16.00 – $30.00 | |
Braised Duck with Assorted Seafood and Meat | $17.95 | |
Braised Duck with Black Mushrooms | $15.95 | |
Roast Duck | $11.95 | |
Roast Squid | $12.95 | |
Braised Squab with Winter Bamboo and Mushrooms | $14.95 |
New Tung Yi Fung Seafood Restaurant Menu : Shrimp, Lobster and Crab |
Prawns with Asparagus in Crab Meat Gravy | $19.00 – $25.00 | |
Prawns with Garlic Sauce | $16.95 | |
Prawns with Bamboo Mushroom over and Squash | $20.95 | |
Fried Prawns with Sweet and Pungent Sauce | $15.95 | |
Fried Stuffed Bean Curd with Fried Prawns and Chili, Onion, Spicy Salt | $22.95 | |
Baked Prawns with Chili and Spicy Salt | $16.95 | |
Steamed Dungeness Crab with Sticky Rice | ||
Baked Dungeness Crab with Chili, Onion and Spicy Salt or Garlic | ||
Sauteed Prawns | $16.95 | |
Jumboo Shrimp with Balck Bean Sauce | $16.95 | |
Prawns with Mayonnaise Sauce and Fried Crispy Milk | $22.95 | |
Lobster Ginger and Scallions | ||
Lobster with Black Bean Sauce | ||
Steamed Lobster with Minced Garlic | ||
Kung Po Shrimp with Peanuts | $11.95 | |
Sauteed Shrimp with Cashew Nuts | $11.95 | |
Sauteed Baby Shrimp | $12.95 | |
Shrimp with Szechuan Sauce | $11.95 | |
Shrimp with Xo Sauce | $12.95 |
New Tung Yi Fung Seafood Restaurant Menu : Seafood |
Braised Scallops with Broccoli | $19.95 | |
Saute Scliops | $19.95 | |
Scallops with Black Pepper Sauce | $21.95 | |
Stuffed Bean Curd Scallops in Black Bean Sauce | $13.95 | |
Sliced Conch with Fried Bean Curd | $29.95 | |
Bolied Sliced Fresh Conch | $24.95 | |
Scallop and Sliced Conh with Fried Bean Curd | $29.95 | |
Sauteed Sliced Conch | $24.95 | |
Clams with Black Bean Sauce | $13.95 | |
Salt Baked Fresh Squids with Chili | $8.95 | |
Assorted Seafood in Taro Nest | $16.95 | |
Steamed Fresh Oyster with Black Bean Sauce | $13.95 | |
Dried Squid with Chives | $18.95 | |
Fried Dried Squid with Salt and Chili | $18.95 |
New Tung Yi Fung Seafood Restaurant Menu : Fish |
Fillet Flounder Cubes with Chinese Greens | $18.95 | |
Pan Fried Flounder | $18.95 | |
Steamed Flounder | $18.95 | |
Saute Filet Flounder Cubes | $19.95 | |
Saute Flounder Cubes with Crispy Fin | $25.95 | |
Sizzling Sable Fish with Black Bean Sauce | $16.95 | |
Sizzling Sable Fish with Black Pepper Sauce | $16.95 | |
Fried Sable Fish with Mayonnaise Sauce | $16.95 | |
Fried Fish with Sweet and sour Sauce | $23.95 | |
B – B – Q Eel with Honey Sauce | ||
Steamed Eel with Black Bean Sauce | ||
Steamed Eel with Chinese Liquor |
New Tung Yi Fung Seafood Restaurant Menu : Chicken |
Deep Fried Crispy Chicken | $9.95 | |
Steamed Chicken with Ginger and Scallions | $10.95 | |
Fried Chicken with Ginger and Lemon Sauce | $12.95 | |
Baked Chicken with Salt | $9.95 | |
Deep Fried Crispy Chicken with Dried Garlic | $10.95 | |
Steamed Chicken with Ham and Vegetable | $12.95 | |
Shredded Chicken with Oyster Sauce | $12.95 | |
Fried Chicken with Lemon Sauce | $9.95 | |
Sweet and Sour Chicken | $8.95 | |
Sliced Chicken with Mixed Vegetable | $8.95 | |
Diced Chicken with Cashew Nuts | $8.95 | |
Kung Po Chicken with Peanuts | $8.95 | |
Sizzling Chicken with Chinese Satay Sauce | $10.95 | |
Sliced Chicken with Snow Peas | $8.95 | |
Sliced Chicken with Walnuts in Gloden Nest | $14.95 |
New Tung Yi Fung Seafood Restaurant Menu : Pork |
Peking Pork Chop with Fried Crispy Milk | $13.95 | |
Pork Chop with Peking Sauce | $8.95 | |
Salt Baked Pork Chop with Chili | $8.95 | |
Sweet and Sour Pork | $8.95 | |
Diced Pork with Cashew Nuts | $8.95 | |
Steamed or Pan Fried Minced Pork with Salty Fish | $9.95 | |
Deep Fried Intestine | $10.95 |
New Tung Yi Fung Seafood Restaurant Menu : Beef |
House Special T – Bone Steak | $18.95 | |
Filet Steak with Satay Sauce on Sizzling Platter | $14.95 | |
Veal Chops with Black Pepper Sauce on Sizzling Platter | $14.95 | |
Filet Steak with Broccoli on Sizzling Platter | $14.95 | |
Filet Steak Cantonese Style | $14.95 | |
Sliced Beef with Black Mushrooms and Bamboo Shoots | $9.95 | |
Sliced Beef with Satay Sauce | $9.95 | |
Sliced Beef with Broccoli | $9.95 | |
Sliced Beef with Scallions | $9.95 | |
Shredded Beef with Preserved Vegetable | $9.95 | |
Filet Steak with Black Pepper Sauce on Sizzling Platter | $14.95 | |
Saute Chicken and Beef in Taro Nest | $11.95 |
New Tung Yi Fung Seafood Restaurant Menu : Vegetable, Bean Curd |
Assorted Vegetable Buddhist Style | $8.25 | |
Saute Chinese Greens | $7.95 | |
Chinese Broccoli withOyster Sauce | $7.95 | |
Saute Spinach with Bean Curd Sauce | $7.95 | |
Saute Black Mushrooms and Bamboo Shoots | $8.95 | |
Braised Bean Curd with Vegetable | $8.95 | |
Deep Fried Crispy Bean Curd | $7.95 | |
Steamed Stuffed Bean Curd | $8.95 | |
Ma – Po Bean Curd | $7.95 | |
Braised Bean Curd with Bamboo Mushrooms | $13.95 | |
Sauteed Snow Pea’s Leaves | $14.95 | |
Snow Pea’s Leaves with Preserved Eggs | $15.95 | |
Snow Pea’s Leaves with Crab Meat or Dired Scallps | $15.95 | |
Fried String Bean with Minced Pork | $7.95 |
New Tung Yi Fung Seafood Restaurant Menu : Sashimi |
Lobster Sashimi | ||
Gep Duck Sashimi | ||
Live Shrimp with Chinese Liquor | ||
Live Fish Sashimi |
New Tung Yi Fung Seafood Restaurant Menu : Seasonal Casserole Dish |
the following are served extremely hot in heavy clay rots |
Assorted Seafood with Bean Curd | $14.95 | |
Braised Bean Curd with Filet Fish | $14.95 | |
Dry Scallops with Assorted Seafood and Melon | $16.95 | |
Dry Squid and Eggplant with Satay Sauce | $18.95 | |
Filet Steak with Black Pepper | $14.95 | |
Sliced Beef and Scallions with Vermicelli | $11.95 | |
House Special Clams | $13.95 | |
House Sea Cucumber with Fish Mawa and Duck Feet in Casserole | $24.95 | boneless |
Duck Feeg – Boneless with Hot Pepper in Casserole | $13.95 | |
Intestine with Black Pepper Sauce in Casserole | $11.95 | |
Sliced Sour Vegetable with Eel in Casserole | ||
Sizzling Short Ribs with Black Pepper Sauce in Casserol | $14.95 | |
Forg with Garlic and Peanuts in Casserole | $16.95 |
New Tung Yi Fung Seafood Restaurant Menu : Chef”s Specialites |
Silver Fish with Vegetable | $12.95 | |
Shredded Abalone with Snow Bean | $18.95 | |
Baked Live Shrimps with Chili and Spicy Salt | ||
Sauteed Dried Scllops with Bean’s and Egg | $19.95 | |
Chopped Lobster with Lettuce | $22.95 | |
Chopped Clams with Lettuce | $14.95 | |
Chopped Duck Meat with Lettuce | $14.95 | |
Chooped Chicken Meat with Lettuce | $14.95 | |
Chooped Fresh and Dried Scallop with Lettuce | $18.95 | |
Chopped Oyster with Lettuce | $14.95 |
New Tung Yi Fung Seafood Restaurant Menu : House Special |
Beef and Chicken Steamed Twin Noodle | $9.95 | |
Golden Mushroom and Dried Scallops with Noodle | $12.95 | |
Dai Pan Mai Fun | $12.95 | |
Crystal Fried Rice | $12.95 | |
Braised E – Fu Noodles with Slice Conch and Scallops and Black Pepper | $16.95 | |
Satay Shredded Dried Squid with Pan Fried Noodles | $12.95 | |
Silver Fish Pan Fried Noodles with Superior Say Sauce | $10.95 | |
Teriyaki Geo Clam with Silver Noodles | $14.95 | |
Taro and Preserved Meat Fried Rice | $9.95 | |
Taro and Chives Pan Fried Noodles with Superior Say Sauce | $9.95 | |
Golden Mushroom and Dry Scallop with Soft Noodles | $12.95 |
New Tung Yi Fung Seafood Restaurant Menu : Fried Rice, Noodles |
Fried Rice with Dried Scallop and Egg | $12.95 | |
Salted Fish and Diced Chicken Fried Rice | $10.95 | |
Twin Flavor Fried Rice | $10.95 | shrimp and chicken |
Singapore Nai – Fun Curry Flavor | $8.50 | |
Fried Vermicelli Amoy Style | $8.50 | |
Braised E – Fu Noodles with Crab Neat | $12.95 | |
Shrimp Lo Mein | $9.50 | |
Shredded Chicken Lo Mein | $8.95 | |
Braised E – Fu Noodles | $9.95 |
New Tung Yi Fung Seafood Restaurant Menu : Noodles |
Pan Fried Noodles with Assorted Seafood | $12.95 | |
Pan Fried Noodles with Prawn | $13.95 | |
Pan Fried Noodles with Shrimp | $11.95 | |
Pan Fried Noodles with Sliced Founder | $14.95 | |
Pan Fried Noodles with Beef | $8.95 | |
Pan Fried Noodles with Chicken | $8.95 | |
Pan Fried Noodles with Shredded Pork, Ham, Roast Pork | $8.95 | |
Pan Fried Noodles with Buddha’s Delight | $8.95 | mixed vegetable |
Fried Rice Noodles with Beef | $8.95 | no sauce |
Fried Rice Noodles with Beef and Brown Sauce | $8.95 | |
Fried Vermicelli with Beef and Satay Sauce | $8.95 | |
Braised Soft Vermicelli with Shredded Pork and Pickled Cabbage | $8.95 |
New Tung Yi Fung Seafood Restaurant Menu : Rice |
Young Chow Fried Rice | $6.95 | |
Beef Fried Rice | $6.95 | |
Roast Pork Fried Rice | $6.95 | |
Shrimp Fried Rice | $7.95 | |
Assorted Seafood and Pork over Rice | $5.25 | |
Scramled Egg and Shrimp over Rice | $4.50 | |
Sliced Fish with Ginger Scallion over Rice | $6.95 | |
Squid and Sour Cabbage over Rice | $4.50 | |
Steak with Onion and Special Sauce over Rice | $5.25 | |
Beef with Tring Beans over Rice | $4.50 | |
Chooped Beef over Rice | $4.50 | |
Beef with Bitter Melon over Rice | $4.50 | |
Beef with Green Pepper and Black Bean Sauce over Rice | $4.50 | |
Scamble Egg with Beef over Rice | $4.50 | |
Pork Chop – Chinese Style over Rice | $4.50 | |
Pork Chop with Chili and Special Salt over Rice | $4.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.