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Nicolino’s Garden Cafe Menu : Luncheon Salads |
| Insalate di Colazione |
| Black and Bleu Cheese Steak Salad | $10.95 | ranch tossed romaine lettuce with tomatoes, cucumber, bacon, and bleu cheese topped with grilled steak strips and crowned with crispy fried onion straws |
| Pollo Caesar | $9.75 | our traditional caesar salad tossed with marinated grilled chicken breast morsels gorgonzola cheese and roasted walnuts topped with parmigiana reggiano shards |
| Pacific Seafood Luigi | $14.95 | fresh seasonal greens, avocado, tomato and egg wedges topped with sweet dungeness crab meat and chilled shrimp served with thousand island dressing |
| Honey Mustard Chicken Salad | $9.75 | roasted red peppers, artichoke hearts and mixed greens tossed with honey mustard dressing, topped with grilled chicken breast strips, roasted almonds and fontina |
Nicolino’s Garden Cafe Menu : Sandwiches |
| Panini Served On Homemade Focaccia Bread With Your Choice Of Seasoned Potato Waffles Or Vegetables |
| “”New York Style”” Sausage Burger | $8.95 | our own family made “”new york style”” italian sausage with provolone cheese and marinara new york’s favorite! |
| Crab and Shrimp Combo | $10.95 | sweet crab meat and bay shrimp “”louie”” with thinly sliced tomato, crispy iceberg lettuce and fresh buttery avocado |
| Chicken Shroom | $9.50 | spicy grilled boneless chicken breast dressed with melted swiss, sautéed mushrooms, crispy onion straws and zesty peppercorn sauce |
| New York Steak Sandwich | $10.95 | thinly sliced grilled new york steak with tomato, lettuce, and red onion topped with horseradish dijonnaise |
| Nicolino’s “”Big Burger”” | $7.95 | prime beef seasoned, grilled, topped with provolone, cheddar, lettuce, tomato, pickles, red onion, and thousand island dressing on an onion roll |
| Nicolino’s “”Big Burger”” | $2.00 | (for bacon and avocado add) |
| Honey Mustard Grilled Chicken Breast | $8.95 | marinated grilled chicken breast with fresh tomato, tender spinach topped with provolone cheese |
| Portobello Caprese | $8.50 | grilled portobello mushroom and fresh mozzarella with tomato, basil, roasted red peppers fresh avocado and pesto |
Nicolino’s Garden Cafe Menu : Pasta |
| Farinaceo Note: Prices subject to change |
| Fettucine Carbonara | $9.50 | a luscious cream sauce of onion, bacon, peas, garlic, parmigiana reggiano, fresh cream and farm fresh egg tossed with fettucine |
| Penne Di Siena | $12.95 | delicate pieces of filet mignon and fresh mushrooms simmered in a delicious creamy gorgonzola brandy sauce, served on a bed of penne |
| Gamberi Fiori Con Cappellini | $13.95 | fresh prawns and shrimp, sautéed with slivered garlic, white wine, fresh basil and tomatoes served on a bed of angel hair pasta |
| Penne Pollo Pesto | $10.95 | penne with tender chicken breast morsels sautéed with mushrooms, garlic and shallots, flamed with white wine in a creamy pesto sauce |
| Baresé | $10.95 | our own family made spicy “”new york style”” italian sausage sautéed with fresh spinach and garlic, served in a light tomato sauce over campanelle “”little bells”& |
| Linguini Cacciucco | $15.50 | fresh clams, prawns, calamari, shrimp, and white fish simmered in their natural juices in a light tomato broth served over linguini |
| Tortellini Alla Vodka | $10.95 | prosciutto, shallots, peas and fresh mushrooms in a spicy absolute vodka tomato cream sauce served over cheese filled tortellini |
| Cappellini Pomodori | $8.95 | angel hair pasta sautéed with garlic, fresh tomatoes and basil |
| Linguini with Clams or Mussels | $11.95 | tender fresh and baby clams or blue mussels simmered in a delicate light cream sauce or with a fresh tomato and herb sauce, served over linguini |
| “”New York Style”” Lasagna | $10.50 | our own family made “”new york style”” italian sausage, fresh herbs and ricotta layered with lasagna noodles, meat sauce and mozzarella cheese – oven baked |
| Cheese Ravioli Di Scalise | $9.50 | choice of bolognese, marinara or pomodori alfredo sauce |
| Cheese Ravioli Di Scalise | $11.50 | with mushrooms or one meatball or our own family made italian sausage |
| Spaghetti, Penne or Campanelle | $8.50 | (choice of bolognese or marinara sauce) |
| Spaghetti, Penne or Campanelle | $10.50 | with mushrooms or one meatball or our own family made “”new york style”” italian sausage |
| Fettucine Carbonara | $13.95 | a luscious cream sauce of onion, bacon, peas, garlic, parmigiana reggiano, fresh cream and egg tossed with fettucine |
| Linguini Cacciucco | $22.50 | fresh clams, prawns, calamari, shrimp, and white fish simmered in their natural juices in a light tomato broth served over linguini |
| Cannelloni | $14.95 | homemade crepes stuffed with a mixture of herbed ricotta, fresh spinach and roast chicken served with creamy pesto, béchamel & marinara sauce |
| Gamberi Fiore Con Cappellini | $18.50 | jumbo prawns and shrimp, sautéed with garlic, white wine, fresh basil and tomatoes served on a bed of angel hair pasta |
| Spaghetti Alla Puttanesca | $15.50 | virgin olive oil, garlic, calamata and green olives, capers, and flaky white albacore tuna simmered in fresh spicy tomato sauce, served over spaghetti al dente naples favorite! |
| Tortellini Alla Vodka | $14.95 | prosciutto, shallots, peas and fresh mushrooms in a spicy absolute vodka tomato cream sauce served over cheese filled tortellini |
| Unico | $14.50 | “”little bells”” of pasta tossed in a velvety tomato cream sauce with mushrooms, spinach, shallots, garlic, white wine and our family made sweet fennel italian sausage |
| Spaghetti Napolitana | $17.95 | delicate medallions of provimi veal rolled and stuffed with spices, simmered in a traditional southern italian gravy with fresh mushrooms served over spaghetti al dente |
| Penne Di Siena | $18.50 | delicate pieces of filet mignon and fresh mushrooms simmered in a delicious creamy gorgonzola brandy sauce, served on a bed of penne |
| Barese | $14.95 | our own family made spicy italian sausage sautéed with fresh spinach and garlic, served in a fresh light tomato sauce over campanelle “”little bells”” of pasta |
| Linguini with Clams or Mussels | $17.50 | tender fresh and baby clams or blue mussels in a delicate light butter cream sauce or with a fresh tomato and herb sauce, over linguini |
| Penne Pollo Pesto | $15.95 | penne with tender chicken breast morsels sautéed with mushrooms, garlic and shallots, flamed with white wine in a creamy pesto sauce |
Nicolino’s Garden Cafe Menu : Daily Specials |
| Monday Thru Friday |
| N. Y. Pepper Steak (low Carb Special) | $15.95 | a grilled 10 oz. new york steak with a creamy cognac peppercorn sauce – served with broccoli aglio olio sprinkled with pine nuts |
| Boneless Prime Rib | $15.95 | 8-10 oz. tender prime rib topped with a brandy mushroom demi-glaze sauce – served with garlic mashed potatoes and fresh |
| Prime Rib Sandwich Au Jus | $12.95 | with melted provolone, grilled onions and a little dijon horseradish dressing – your choice of waffle fries or vegetables |
Nicolino’s Garden Cafe Menu : Tuesday Lunch Special |
| Bowl of Shrimp Bisque Filetto Di Manzo | $18.95 | grilled petite filet mignon topped with prawns in dijon mustard sauce served with spinach garlic mashed potatoes |
Nicolino’s Garden Cafe Menu : Wednesday Lunch Special |
| Bowl of Cream of Vegetable Soup Oyster’s “”Rockefeller Alla Nico”” | $14.95 | eight broiled oysters topped with butter, spinach and spices, crowned with bacon and hollandaise sauce served with aromatic rice pilaf |
Nicolino’s Garden Cafe Menu : Thursday Lunch Special |
| Bowl Of Chicken Vegetable Soup “”My Three Brothers”” | $18.95 | tender medallions of provini veal, chicken breast and jumbo prawns sauteed in a light creamy bordelaise sauce – served with rice pilaf and fresh peas |
Nicolino’s Garden Cafe Menu : Friday Lunch Special |
| Bowl of Boston Clam Chowder Pesce Di Siracusa | $18.95 | fresh white fish – pan seared with a southern mediterranean style sauce of olives, capers, tomatoes, parsley and lemon served with aromatic rice pilaf and spinach aglio olio |
Nicolino’s Garden Cafe Menu : Pizza |
| 10″”small / 14″” Large |
| Tina’s Too Too Much | $16.95 – $22.50 | salami, pepperoni, sausage, mushrooms, onions, bell peppers and linguica |
| Vegetarian Fantasy | $16.95 – $22.50 | onions, zucchini, mushrooms, black olives, bell peppers, fresh tomatoes and artichoke hearts |
| Johnnie’s Favorite | $16.95 – $22.50 | pesto, roasted chicken, roasted red bell pepper, artichoke, black olive, bruschetta tomato, ricotta cheese and mozzarella |
| Stromboli | $14.95 – $18.95 | sausage, mushrooms, pepperoni and salami |
| Hawaiian Delight | $14.95 – $18.95 | ham, pineapple, mushrooms and bell pepper |
| Luigi’s Treat | $14.95 – $18.95 | sausage, mushroom, bell pepper and onion |
| New York Style | $11.95 – $15.95 | our own italian sausage and mushrooms |
| Quattro Formaggio | $11.95 – $15.95 | mozzarella, provolone, gorgonzola, and fontina a cheese lovers’ dream! |
| Fresh Tomato, Garlic & Basil | $11.95 – $15.95 | |
| Mozzarella Cheese The Basic Pie! | $12.95 – $8.95 | |
| Mozzarella Cheese The Basic Pie! | $1.50 – $2.00 |
Nicolino’s Garden Cafe Menu : Antipasto |
| Stella Portobello | $5.95 | slices of grilled portobello mushroom on crispy crostini topped with a savory butter, roasted garlic, brandy sauce, crowned with gorgonzola crumbles |
| Scallops Oreganata | $10.50 | whole scallops in their natural shell topped with freshly toasted herb bread crumbs butter and oregano |
| Bruschetta E Mozzarella | $5.95 | diced fresh roma tomatoes, garlic, basil and olive oil on ciabatta toast served with slices of fresh mozzarella and zesty pesto |
| Oysters On The Half Shell | $8.95 | |
| Oysters “”Rockefeller Alla Nico”” | $10.50 – $5.50 | one half dozen broiled oysters topped with butter, spinach and spices, crowned with bacon and hollandaise |
| Prosciutto with Melon | $7.95 | undisputedly italy’s finest cured ham, thinly sliced, wrapped around delicate slivers of ripe melon garnished with arugula & shards of parmigiana reggiano |
| Jumbo Prawn and Crab Cocktail | $10.95 | chilled jumbo prawns with sweet dungeness crab served with horseradish cocktail sauce |
Nicolino’s Garden Cafe Menu : Antipasti |
| for Two |
| Nicolino’s Sampler | $18.50 | genoa & dry salami, prosciutto, capers, roasted red peppers, provolone, shrimp basilico and jumbo prawns |
| Antipasti Giovanni | $14.95 | genoa & dry salami, prosciutto, capers, roasted red peppers, provolone, shrimp basilico and jumbo prawns |
| Calamari Fritti | $9.50 | fried semolina crusted squid |
| Pane Di Salsiccia | $5.95 | slices of our family made italian sausage with mozzarella baked in our homemade dough |
| Clams and Mussels Marinara | $8.95 | tender clams and blue mussels steamed in a hearty tomato garlic broth with white wine, shallots and spices |
| Pizza Santa Margherita | $7.95 | tomatoes, fresh basil, mozzarella cheese extra virgin olive oil, and oregano |
Nicolino’s Garden Cafe Menu : Soup |
| Minestrone Italiana | $4.95 | tuscan style mixed vegetables in a light beef broth with nicolino’s famous tiny meatballs |
| Shrimp Bisque | $5.95 | piquant venetian favorite fresh shrimp in a creamy tomato basil bisque |
| “”Traditional Wedding Soup”” | $11.50 – $5.95 | home made chicken broth with spinach, pasta, tiny meatballs and parmigiana reggiano egg drops prepared fresh to order and served tableside |
Nicolino’s Garden Cafe Menu : Salad |
| Insalate |
| Tuscan Bean Salad | $5.50 | cannellini beans, sweet italian red onion and arugula tossed in light creamy italian dressing topped with shaved parmigiana reggiano |
| Fresh Spinach Salad | $5.50 | garden fresh baby spinach, sliced mushrooms and bacon tossed with honey mustard dressing, topped with egg wedges and pine nuts |
| Traditional Caesar Salad | $5.95 | hand torn fresh romaine lettuce leaves tossed with homemade caesar dressing toasted croutons and romano cheese |
| Nicolino’s House Salad | $4.95 | fresh tossed greens with english cucumber, daikon radish, scallion, and fresh tomato topped with homemade croutons |
Nicolino’s Garden Cafe Menu : Specials |
| Louis Salad “”the Traditional”” | $22.50 | prawn, shrimp and dungeness crab |
| Louis Salad “”the Traditional”” | $24.50 | dungeness crab louis |
| Prime Rib Au Jus | $22.50 – $28.50 | served with horseradish sour cream and fresh romano beans your choice of potato croquettes or twice baked potato |
| Create Your Own Surf & Turf | $7.95 | oven baked herb crusted salmon or -large scampi alla creama |
| Create Your Own Surf & Turf | $18.50 | for a broiled petite lobster tail |
Nicolino’s Garden Cafe Menu : Entrees |
| Scampi Prosecco | $14.95 | jumbo prawns sautéed with butter and shallots, finished in a heavenly cognac, prosecco cream sauce dusted with zesty cayenne pepper served with rice pilaf and fresh peas |
| Pesce D’oro | $15.50 | pan seared petrale sole with a delicate white wine, lemon butter sauce sprinkled with fresh parsley served with rice pilaf and fresh peas |
| Cannelloni | $10.95 | homemade italian crepes stuffed with a mixture of herbed ricotta, fresh spinach and chicken served with fresh pesto, béchamel and marinara sauces |
| Veal Scaloppini | $14.95 | tender medallions of provimi veal sautéed with fresh mushrooms in marsala demi-glaze sauce spinach garlic mashed potatoes and sautéed spinach |
| Vitello E Palemone | $15.50 | tender medallions of provimi veal and jumbo prawns sautéed with garlic, mushrooms, capers, artichoke, and black olives in a luscious brown bordelaise served with rice pilaf and fresh sautéed spinac |
| Vegan Delight | $10.90 | savory eggplant grilled and baked topped with a distinctive avocado apricot chutney, served on a bed of fresh sautéed spinach, with spicy broccoli rabe and savory rice pilaf |
| Parmigiana | layered with marinara sauce and mozzarella served with spinach aglio olio and campanella “”little bells of pasta”” alfredo and a pesto topping | |
| Parmigiana | $11.95 | breaded eggplant |
| Parmigiana | $12.95 | tender chicken breast |
| Breaded Veal | $14.95 |
Nicolino’s Garden Cafe Menu : Sides for Sharing |
| Sauteed Mushrooms | $6.95 | |
| Broccoli Rabe Aglio Olio | $4.95 | |
| Ravioli Di Scalise | $7.95 | pomodori alfredo sauce |
| Polenta with Spicy Italian Sausage | $8.95 | blended with fontina & asiago cheeses topped with a little marinara & romano |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.