Research and order delicious food from the up-to-date
Nights & Weekends Menu : Snacks |
| Huevos Diablos | $8.00 | chipotle deviled eggs, shallot crisp |
| Shishito Peppers | $10.00 | citrus salt and kumquats |
| Jerk Chicken Wings | $11.00 | rum soaked watermelon, habanero honey |
| Housemade Cheese Bread | $6.00 | w/ salted guava butter |
| Grilled Corn | $6.00 | jalapeño butter, mojo aioli, queso fresco, aleppo |
| Yuca Fries | $6.00 | |
| Yuca Fries | $4.00 | add white truffle chimichurri |
Nights & Weekends Menu : Plates |
| Verduras Frescas | $11.00 | gem lettuce, avocado, frisee, jicama, hearts of palm, spiced cashew, queso fresco, agave lime dressing |
| Island Doubles | $10.00 | fried flat bread sandwich, curried chickpea mash,spicy cucumber, pickled pineapple, cilantro |
| 7 Layer Tostada | $10.00 | avocado mash, slow roasted tomato, black beans,quatro queso, crema mexicana |
| 7 Layer Tostada | $4.00 | add duck confit |
| Callaloo Stew | $12.00 | spicy coconut broth, sweet potato, collard greens,ginger rice, habanero jam |
| Callaloo Stew | $4.00 | add prawns |
| Fish Tacos | $13.00 | grilled or crispy w/ mango-habanero salsa |
| Mojo Pork Ribs | $15.00 | slow-roasted berkshire pork ribs, jicama slaw, fresh mint, mojo aioli |
| Short Rib Ropa Vieja | $16.00 | cuban style braised beef, bell pepper, caramelized onion tomato, green olive, w/ sweet plantain, rice and beans |
| Crispy Rock Shrimp | $14.00 | w/ orange-chili aioli, serrano en vinagre |
| Grilled Skirt Steak | $17.00 | chimichurri, yucca fries |
| Juicy Lucia | $13.00 | tetilla cheese stuffed burger w/ molasses onions, pickled fresnos& salsa de las mil islas on a sesame bun |
| Tropical Fruit Salad | $6.00 | toasted coconut, goat milk caramel |
| Avocado Toast | $6.00 | seven grain bread, crushed avocado, olive oil & chili |
| Porridge Of Quinoa & Amaranth | $8.00 | with poached stone fruit & cashews |
| French Toast | $13.00 | banana crema inglas, buttered rum raisins & macadamia nuts |
| Bacon & Egg Chilaquiles | $12.00 | with spicy tortillas baked with chili & cheese |
| Moros Y Christianos Y Patos | $10.00 | cuban style rice & beans with duck confit & fried duck egg |
| Frisse & Chorizo Salad | $9.50 | with sunny up egg & corn nuts |
| Arugula & Orange Salad | $8.00 | with heart of palm, frijoles blancos & red onions |
| Fish Tacos | $13.00 | crispy mahi with mango-habanero salsa & caper aioli |
| Queso Fundito | $12.00 | melted goat cheese, honey & scallions served with fresh corn cakes |
| Choripan | $12.00 | fresh chorizo sliders with chimichurri & red onion served on our housemade cheese bread |
| Croque Senora | $14.00 | pressed sandwich of roasted pork shoulder, taso ham, mortadella, spicy pickle, melted gruyere, served on a brioche bun & topped with a fried egg |
| Chupe Del Dia | daily stew | |
| Arugula & Orange Salad | $8.00 | with heart of palm, frijoles blancos & red onions |
| Frisse & Chorizo Salad | $9.50 | with sunny up egg & corn nuts |
| Crispy Chicken Wings | $11.00 | with watermelon, scallion & chili vinegar |
| Wild Caught Crispy Rock Shrimp | $10.00 | with orange-chili aioli |
| Fish Tacos | $13.00 | crispy mahi with mango-habanero salsa & caper aioli |
| Mariquitas Pie | $12.00 | with fried plantains, black beans, avocado, queso fresco & smoked chili salsa |
| Mariquitas Pie | $2.00 | with chorizo |
| Croque Senora | $14.00 | pressed sandwich of roasted pork shoulder, taso ham, mortadella, spicy pickle, melted gruyere, served on a brioche bun & topped with a fried egg |
Nights & Weekends Menu : Sides $5 |
| Avocado Mash | rice and beans, rum soaked watermelon | |
| Slow Roasted Tomato | tortilla chips and salsa borracha | |
| Coffee | $2.50 | parlor coffee |
Nights & Weekends Menu : Tea |
| Pg Tips | $2.50 | |
| Organic Green Pomegranate | $3.25 | |
| Tropical Pineapple Organic Iced Tea | $3.50 | |
| Pg Tips | $2.50 | |
| Organic Green Pomegranate | $3.25 | |
| Tropical Pineapple Organic Iced Tea | $3.50 |
Nights & Weekends Menu : Maine Root Sodas $3 |
| Organic Cola | ||
| Lemon-Lime | ||
| Orange | ||
| Root Beer | ||
| Sarsaparilla |
Nights & Weekends Menu : Skillet Baked Eggs $11 |
| With Choice Of: |
| Chorizo | roasted peppers & potato | |
| Yuca | smoked trout & garbanzos | |
| Caramelized Plantain | sweet onion & black beans |
Nights & Weekends Menu : Sides |
| Corn Nuts | $2.00 | |
| Spicy Mixed Olives | $3.00 | |
| Thick Cut Bacon | $3.00 | |
| Smashed Potatoes | $5.00 | with caramelized onions & peppers |
| Housemade Cheese Bread | $6.00 | with salted guava butter |
| Cinnamon Toast | $4.00 | thick cut bread, spicy mexican cinnamon |
Nights & Weekends Menu : Cocktails $10 |
| The Sun Also Rises | marti cuban rum, lime, maraschino, mint, absinthe | |
| Bloody Maria | horseradish infused tequila, tomato juice, habenaro pickle juice, hot sauce, lemon, celery seeds, fresh ground pepper | |
| Papaya Bellini | sparkling wine, papaya puree |
Nights & Weekends Menu : Coffee |
| Organic Stumptown Drip | $2.50 |
Nights & Weekends Menu : Soda $3 |
| Maine Root Organic Cola | ||
| Maine Root Organic Lemon-Lime | ||
| Maine Root Organic Orange | ||
| Maine Root Organic Root Beer | ||
| Maine Root Organic Sarsaparilla | ||
| Coka | ||
| Lemon-Lime | ||
| Orange | ||
| Root Beer | ||
| Sarsaparilla |
Nights & Weekends Menu : Cocktails $11 |
| One By One | strawberry infused gin, guava syrup, lemon | |
| Coctel Al Pastor | espolon blanco tequila, smoked paprika syrup, pineapple, lime, cilantro | |
| Pisco Punch | campo de encanto pisco, pineapple gomme syrup, lemon, mint | |
| Silky Johnson | !or de cana 4yr rum, passion fruit puree, cocchi americano, falernum, lime | |
| Hotel Mezcal | del maguay vida mescal, pineapple, lime, orgeat, apricot | |
| Improved Rum Cocktail | bankÂs 7 island gold rum, velvet falernum, Âelemakule tiki bitters, absinthe | |
| My Tie | bookers bourbon, jim beam white, lemon, orgeat, orange liqueur | |
| Sweet Cup | brugal anejo rum, passion fruit syrup, lime, coconut liqueur, aperol | |
| Western Hero | bourbon, crème de banana, lime | |
| Armed Bandit | ypioca cachaca, white cacao, cocchi americano, lemon, cayenne | |
| Mi Corazon | fresno pepper infused avua cachaca, coconut milk, lime |
Nights & Weekends Menu : Bottle Beer |
| Imperial | $4.00 | |
| Sol | $5.00 | |
| Aguila | $5.00 | |
| Royal Extra Stout | $5.00 | |
| Red Stripe | $8.00 |
Nights & Weekends Menu : Draft Beer |
| Sixpoint The Crisp Pilsner | $6.00 | |
| Firestone Walker | $7.00 | union jack ipa |
| Allagash White | $7.00 | |
| Negra Modelo | $5.00 |
Nights & Weekends Menu : Frozen Drinks $10 |
| Margarita Del Dia | espolon blanco tequila, combier triple sec, agave, lime, seasonal fruit | |
| Slushie Del Dia | frozen drink of the day |
Nights & Weekends Menu : Red |
| Garanacha Castillo De Monjardin “La Cantera” | $8.00 | 2009 (spain). bright, earth, tobacco |
| Malbec RJ Vinedos “Reunion” | $9.00 | 2010 (agentina). round, plum, cherry, round |
| Carmenere El Grano | $8.00 | 2009 (chile). cocoa, blueberry, spice |
Nights & Weekends Menu : Rose |
| Sangiovese / Merlot Vitiano | $8.00 | 2011 (italy). fresh, strawberry, peach |
Nights & Weekends Menu : White |
| Sauvignon Blanc Ventisquero | $9.00 | 2012 (chile). tropical fruit, green apple |
| Cortese Valli Unite “Bianchino” | $8.00 | nv (italy). ripe fruit, pear & quince |
| Trebbiano Falesco “Est! Est! Est! | $8.00 | 2011 (italy). white flowers, pear, melon |
Nights & Weekends Menu : Sparkling |
| Zardetto “Private Cuvee” | $8.00 | nv (italy). citrus, wild flowers |
Nights & Weekends Menu : Small Plates |
| Corn Nuts | $2.00 | |
| Spicy Mixed Olives | $3.00 | |
| Shishito Peppers | $6.00 | |
| Smashed Potatoes | $5.00 | with caramelized onions & peppers |
| Charred Broccolini | $5.00 | with chili & garlic |
| Housemade Cheese Bread | $6.00 | with salted guava butter |
Nights & Weekends Menu : Beer |
| Imperial | $4.00 | |
| Sol | $5.00 | |
| Aguila | $5.00 | |
| Red Stripe | $8.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.