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Nikolai’s Roof Menu : Starters |
| Roasted Chicken Piroshki | $12.00 | Root vegetables & currants, sauce bearnaise |
| Brussel Sprout Salad | $13.00 | Quince dressing, cranberries, pepitas, bacon, ricotta salata |
| Baby Arugula | $14.00 | Beets, apple, fennel, buffalo mozzarella, pecans |
| Caviar with Osetra | $145.00 | |
| Caviar with Hackleback | $95.00 |
Nikolai’s Roof Menu : Entrees |
| Housemade Linguine | $28.00 | Roasted mushrooms, arugula, Iberico Jamon, parmesan, poached egg |
| Beef Tenderloin | $38.00 | Veal sweetbreads, black trumpet mushrooms, pancetta, sherry reduction |
| Magret Duck Breast | $36.00 | Faro, coconut, macadamia nuts, chanterelle, berry nuoc cham |
| Herb Crusted Lamb Chops | $39.00 | Sweet potato, maitake mushroom, brussel sprouts, blue cheese, truffle demi glace |
Nikolai’s Roof Menu : From the Sea |
| Chilled Sweet Potato & Coconut Bisque | $15.00 | Jumbo lump crab, red peppers, apple, red curry butter |
| Diver Scallop | $16.00 | Jersalem artichoke, lentils, kale, berries |
| Braised Octopus Crudo | $15.00 | Ginger herb vinaigrette, cucumber, pickled onion, tempura baby octopus |
Nikolai’s Roof Menu : From the Land |
| Red Beet & Beef Borscht Consomme | $12.00 | Truffled chevre, beet & carrot, smoked duck |
| Seared Foie Gras | $18.00 | Salsify, marcona almonds, coffee |
| Brie & Cauliflower Bisque | $12.00 | Melba toast, candied apple, pumpkin seed oil |
| Mushroom Pesto Risotto | $12.00 | Chevre, celeriac & fennel, pistachios |
Nikolai’s Roof Menu : Sweets |
| White Chocolate Creme Brulee | $12.00 | |
| Blueberry Brioche Bread Pudding | $11.00 | Amaretto cream, brown butter sweet potato ice cream |
| Grand Marnier Souffle | $16.00 | Almond creme fraiche |
| Frozen Dark Chocolate | $12.00 | Almond crisp, mango mousse |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.