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Nipa-pon Menu : Appetizers |
| Tod Mun | $6.95 | deep fried cakes and green beans, served with peanut-cucumber sauce |
| Calamari Fritters | $6.50 | squid seasoned with thai herbs, lightly battered and deep fried. Served with a thai special sauce |
| Satay Chicken | $6.50 | skewered sliced chicken marinated in coconut milk and thai spices, char-broiled and served with peanut sauce and cucumber salad |
| Peak Gai Yad Sai | $7.50 | chicken wings stuffed with ground pork, silver noodles, mushrooms and peppers, deep fried and served with a sweet and sour sauce |
| Propia Tod (Vegetarian) | $5.95 | thai style spring rolls, served with a sweet and sour sauce |
| Larb Fresh Tofu (Vegetarian) | $6.50 | fresh tofu and mushrooms seasoned with toasted rice, chili, mint leaves and spicy lemon dressing |
| Yum Pla Muk | $7.50 | squid marinated in onions, hot chili, lemongrass, mint leaves and lemon juice |
| Nua Nam Tok | $7.95 | sliced broiled beef seasoned with hot peppers, mini leaves and lemon juice |
| Fresh Spring Rolls | $6.50 | stuffed with egg, cucumber, bean sprouts, fresh tofu, and topped with a plum sauce |
| Yum Woon Sen | $7.50 | crystal bean noodles with ground chicken and shrimp in herbs and spicy sauce |
| Larb Gai | $7.50 | ground chicken with onions, chili peppers, mint leaves and a lemon dressing |
| Pla Kung | $9.50 | prawns seasoned with lime juice, lemongrass, tomatoes and scallions |
| Fried Tofu | $6.50 | deep fried tofu served with peanut sauce |
| Som Tum (Papaya Salad) | $6.95 | fresh shredded green papaya with spicy lime dressing, tomatoes, dry shrimp, and green beans |
| Mee Krob | $7.50 | crispy rice noodles with shrimp, chicken, bean cakes and garlic pickle, topped with sweet sauce |
| Meang Kam | $7.50 | a combination of small cut toasted coconut, dried shrimp, fresh ginger, peanuts, red onions, and lime on spinach leaf, and served with sweet sauce on the side |
| Fried Vegetables | $7.50 | deep fried fresh mixed vegetables served with peanut sauce. |
Nipa-pon Menu : Soups |
| Tom Yum Gai | $3.75 | mild spicy chicken soup with galanga, lemongrass, mushrooms, and tomatoes (no coconut milk) |
| Fresh Tofu Soup | $3.75 | fresh tofu with chicken, black fungus and scallions |
| Tom Yum Kar Gai | $3.95 | spicy-sour chicken soup with exotic thai herbs, mushrooms, coconut milk, lemongrass and galanga |
| Tom Kar Pak (Vegetarian) | $3.75 | mild spicy coconut milk soup with vegetables, galanga and lemongrass |
| Tom Yum Kung | $4.25 | spicy-sour shrimp soup with exotic thai herbs, mushrooms, lemongrass and tomatoes (no coconut milk) |
| Ruammit | $5.50 | combination of seafood and vegetables, (no spicy, no coconut milk) |
| Tom Kha Tofu | $3.75 | fresh tofu, mushrooms, carrots, and peas with coconut milk and thai herbs. |
Nipa-pon Menu : Salads |
| Green Salad | $4.50 | green vegetables, onions, tomatoes and cucumbers with an oil and vinegar dressing |
| Salad Nua Sun | $7.95 | tender beef marinated in honey, char-broiled, and served with tomatoes, cucumber, onions and a special house dressing |
| Chef’s Salad | $7.95 | shredded chicken and shrimp, on a bed of fresh green vegetables with onions, tomatoes and green peppers served with thai style dressing |
Nipa-pon Menu : Curries (All with Coconut Milk) |
| Red Curry (Beef or Chicken) | $9.95 | red curry with bamboo shoots, eggplant, bell peppers and basil leaves |
| Emerald Curry (Beef or Chicken) | $9.95 | green curry with bamboo shoots, eggplant, bell peppers and basil leaves |
| Kang Karie Gai | $9.95 | chicken in a mild yellow curry sauce, with potatoes, onions, snow peas, tomatoes and roasted peanuts |
| Kang Phed Ped Yang | $10.50 | boneless roasted duck in spicy red curry with tomatoes, pineapple, green peppers, eggplant and basil leaves |
| Prawn Yellow Curry | $11.50 | prawns in a mild yellow curry, with potatoes, onions, snow peas, tomatoes and roasted peanuts |
| Panang (Beef or Chicken) | $10.50 | beef or chicken cooked in a mild red curry with bell peppers and basil leaves |
| Mussamun | $9.95 | tender chunks of beef in mussamun curry, with potatoes, tomatoes, pineapple, onions and roasted peanuts |
| Pineapple Red | $10.50 | pineapple in mild red curry with chicken breast or prawns |
Nipa-pon Menu : Pork |
| Moo Ka Tiem | $8.95 | thin sliced pork, pan fried with garlic, black pepper and thai spices |
| Moo Yang | $9.50 | charcoal-broiled pork loin marinated in garlic and thai herbs. Served with a sweet and sour sauce on the side |
| Moo Pad Khing | $9.50 | sliced pork, sauteed with fresh ginger, onions, green onions, black fungus and black bean sauce |
| Moo Pad Mah Kur | $9.50 | pork sauteed with eggplant, bell peppers, black bean sauce and sweet basil |
| Moo Pad Piksod | $9.50 | sliced pork sauteed with fresh chili, onions, bell peppers and basil |
| Moo Pad Pik Khing | $9.50 | sliced pork sauteed in a red curry, with green beans bell peppers and basil leaves |
Nipa-pon Menu : Beef |
| Nua Kra Prow | $10.50 | sliced beef sauteed with fresh chili, garlic, onions, bell peppers and basil leaves |
| Pra Rama Rong Song | $9.95 | spinach and mixed vegetables topped with sliced beef and peanut sauce |
| Country Style Beef | $9.95 | slice char-broiled beef sauteed with shallots, bell peppers, fresh chili and basil leaves |
| Nua Pad Pak | $9.95 | sliced beef sauteed with mixed vegetables in garlic and a very light sauce |
| Nua Pad Pik Dang | $9.95 | sliced beef sauteed with red chili paste, bamboo shoots, bell peppers and sweet basil |
| Honey Beef | $9.95 | marinated beef with honey, thai herbs and char-broiled; served with a sweet and sour sauce on the side |
Nipa-pon Menu : Poultry |
| Gai Pad Kra Prow | $10.50 | ground chicken sauteed with fresh chili, garlic and basil leaves |
| Gai Yang | $9.50 | chicken marinated in a thai special sauce, barbecued and served with a sweet and sour sauce |
| Gai Pad Khing | $9.50 | sliced chicken, sauteed with fresh ginger, onions, black fungus and black bean sauce |
| Gai Pad Pik Dang | $9.50 | sliced chicken breast sauteed with red chili paste, bamboo shoots, bell peppers and sweet basil |
| Pra Rama Gai | $10.50 | spinach and mixed vegetables topped with chicken breast and peanut sauce |
| Chicken Cashew Nuts | $10.95 | chicken sauteed with pineapple, onions, scallions and roasted cashew nuts |
| House Duck | $10.95 | boneless roasted duck with fresh ginger, mushrooms, bell peppers, pineapple, onions, tomatoes and our special sauce |
| Ped Kra Prow | $10.95 | boneless roasted duck sauteed with garlic, hot peppers and sweet basil |
| Honey Chicken | $10.50 | marinated chicken breast with thai herbs, honey and char-broiled. Served with sweet and sour sauce and steamed vegetables |
Nipa-pon Menu : Seafood |
| Squid & Pikpow | $10.95 | squid sauteed in a sweet chili paste sauce with mushrooms, onions, bell peppers and scallions |
| Pla Muk Kra Prow | $10.95 | calamari sauteed with fresh chili, onions, bell peppers and basil leaves |
| Pla Muk Kra Tiem | $10.95 | calamari sauteed with garlic pepper and our special sauce |
| Pla Muk Tod Krob | $10.95 | deep fried calamari served with a spicy thai sauce |
| Thai Combo | $11.95 | shrimp and squid with fresh chili, bamboo shoots, bell peppers and basil leaves |
| Ruam Ta Ray | $11.95 | combination of seafood, sauteed with vegetables in garlic and oyster sauce |
| Fisherman | $11.95 | combination of seafood sauteed with vegetables and a spicy sauce |
| Kung Dum Din | $11.95 | prawns sauteed with mushrooms, onions, bell peppers and chili paste sauce |
| Garlic Prawns | $12.50 | prawns sauteed with garlic, pepper and our special sauce |
| Chili Prawns | $11.95 | prawns sauteed in red curry, bamboo shoots, bell peppers and basil |
| Pad Scallops | $12.95 | scallops and vegetables sauteed in spicy sauce |
| Spicy Catfish | $11.50 | crispy eatfish sauteed in a mild red chili paste with bell peppers, sweet basil and thai herbs. |
Nipa-pon Menu : Vegetarian |
| Pad Ruammit | $8.50 | pan fried mixed vegetables with garlic in a very light sauce |
| Pad Pak Leard Rod | $8.50 | green vegetables with garlic and oyster sauce |
| Pad Preow Wan Tofu | $8.50 | fresh tofu, cucumbers, onions, pineapple, and bell peppers with a thai sweet and sour sauce |
| Pad Karie | $8.95 | potatoes, onions, snow peas, tomatoes and roasted peanuts in a mild yellow curry sauce |
| Pra Ramam Pak | $9.50 | steamed vegetables topped with fried bean cake and curry peanut sauce |
| Vegetarian Curry | $9.50 | mixed vegetables in a red curry, with coconut milk, fresh chili and basil leaves |
| Vegi Noodles | $9.50 | pan fried thai rice noodles mixed with vegetables, ground peanuts bean cake, egg and bean sprouts |
| Mushroom Delight | $9.50 | pan fried fresh mushrooms with tofu, onions, fresh chili, bell peppers and sweet basil |
| Tofu Green Curry | $9.50 | fresh tofu in mild green curry, with bamboo shoots, fresh sweet basil, eggplant, bell peppers and coconut milk |
Nipa-pon Menu : Noodles & Fried Rice |
| Pad Thai | $9.95 | pan fried thai noodles with chicken or prawns, ground peanuts, bean cake, egg and bean sprouts |
| Thai Fried Rice (with Chicken) | $9.50 | |
| Thai Fried Rice with Prawns | $9.95 |
Nipa-pon Menu : Side Orders |
| Steamed Rice (Per Person) | $1.00 | |
| Peanut Sauce | $1.00 | |
| Cucumber Salad | $1.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.