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Nokaoi Menu : Pupus |
Big Island Pork Spring Rolls | $7.50 | w/thai dipping sauce |
Vegetarian Spring Rolls | $6.00 | w/thai dipping sauce |
Crab Cakes | $10.50 | w/mango papaya salsa and fresh green salad with mango vanilla bean vinaigrette |
Fried Poke | $8.50 | w/sweet soy dipping sauce & cucumber salad |
Raw Poke | $12.00 | ahi tuna sashimi w/sweet soy dipping sauce & cucumber salad |
Vegetable Avocado Hand Roll | $7.50 | |
Thai Calamari | $9.25 | w/tri-color peppers, peanuts, chilies, cilantro & rice noodles |
Fried Potato Stand | $5.50 | spicy fried potato wedges |
Almost Original Strips | $4.00 | tri/color corn tortillas w/jamaican style red sauce w. cheese $4.50,w/chicken $6.50 |
Steamed Manapua | $4.50 | hawaiian sweet pork stuffed buns |
Da Kine Coconut Shrimp | $12.00 | |
Steamed Clams | $9.50 | w/spicy black bean garlic sauce and rice noodles |
Lettuce Wraps | $9.75 | w/grilled teriyaki chicken, toasted pine nuts & bibb lettuce, leaves, served w/cucumber salad |
Grilled Artichoke | $7.75 | |
Caramelized Rock Shrimp | $9.75 | |
Naked Oysters | $1.00 | fresh topless washington hama hama oysters topped w/ginger pepper mignonette |
Blackened Ahi | $9.50 | w/teriyaki peanut sauce & rice |
Pupu Sampler | $12.50 | per person for two or more a meal in itself lettuce wrap pork spring roll, calamari coconut shrimp and avocado roll |
Nokaoi Menu : Salads |
Mesclum Greens W/ Vanilla Bean Vinaigrette | $8.25 | feta cheese, carrots tomato & toasted pine nuts |
Fried Calamari Salad | $8.75 | mesclum greens, sweet peppers, & tomatoes w/ginger balsamic vinaigrette |
Baby Spinach Salad | $8.00 | |
Traditional Caesar Salad | $7.50 | w/house made croutons & fresh gated parmesan cheese add |
Traditional Caesar Salad | $8.50 | w/house made croutons & fresh gated parmeasan cheese add . grilled tofu |
Traditional Caesar Salad | $10.00 | w/house made croutons & fresh gated parmesan cheese add . chicken |
Traditional Caesar Salad | $12.00 | w/house made croutons & fresh gated parmeasan cheese add grilled shrimp |
Chinese Grilled Chicken Salad | $8.75 | |
No Ka Or Wasabi Caesar Salad | $7.50 | w/blackened ahi $12.00 |
Fresh Green Papaya & Mango Salad | $7.75 | w/tomatoes carrots, cilantro, mint & thai basil tossed in a sweet chili-soy dressing |
Fresh Green Salad | $5.75 | w/choice of dressing |
King Kamehameha Salad | $11.50 | grilled romaine heart6s w/red onion, smoked salmon and a balsamic ginger vinaigrette |
Cantonese Crispy Duck Salad | $10.50 | fresh salad mixed greens w/julienne pear and walnut vinaigrette |
Nokaoi Menu : Soup |
protein may be substituted with tofu split plate add $5.00 |
Soup Of The Day | $2.50 – $5.00 | please ask your waiter |
Soup & Fresh Green Salad | $7.50 |
Nokaoi Menu : Entrees |
all entrees served w/fresh vegetables |
Macadamia Nut Crusted Halibut | $18.75 | baked and served w/champagne ginger sauce, papaya mango salsa & purple mashed potatoes |
Black Lava Java Salmon | $18.75 | coffee bean crusted salmon served w/lilikoi-orange glaze & macadamia nut risotto |
Asian Bbq Beef Short Ribs | $18.75 | marinated grilled slow roasted & echanced w/hoisin bbq sauce & wasabi mashed potatoes |
Tahitian Prawns | $21.00 | baked in white wine lime butter, tropical herbs & topped w/parmesan cheese, complimented w/sweet & sour cous cous |
Spicy Chicken | $15.00 | served in a sweet & spicy hoisin-peanut sauce w/vegetables & white rice |
Grilled Asian Cured Salmon | $18.75 | w/strawberry-basil relish & roasted garlic mashed potatoes |
Hawaiian Golden Baby Back Ribs | $29.00 | marinated, grilled and served w/spicy potato wedges & choice of pineapple bbq sauce |
The Allmost World Famous Pepper Steak | $28.00 | peppercorn crusted filet mignon, pan seared and finished in the oven a complimented w/garlic mashed potatoes |
Grilled Swordfish | $22.00 | on a bed of fresh baby spinach topped w/thai fruit salsa & accompanied w/linguine tossed in a peanut dressing |
Parmesan Crusted Chicken Picatta | $15.00 | pan roasted and complimented w/white wine lemon butter caper sauce & pesto linguine |
Big Apple Grilled N.Y. Steak | $26.00 | w/roquefort cheese, merlot hoisin demi-glace & fresh mushroom risotto |
The Real Thing Fresh Crab Cakes | $18.50 | w/mango papaya salsa and champagne sauce accompanied by spinach mashed potatoes and tempura haricot vert |
Surf & Turf | $36.00 | filet mignon and lobster tail w/truffle mushroom risotto and a roquefort mole demi-glace |
Fresh Ahi | $23.00 | served w/szechu and sesame crust and yuzu vinaigrette complimented by papaya mango salsa and wasabi mashed potatoes w/octopus sesame seaweed salad |
Nokaoi Menu : Kau Kau Plates |
Tempura Of Fresh Mahimahi | $8.75 | w/pineapple tartar & house made potato chips |
Thai Shrimp Tacos | $9.75 | w/papaya-mango salad & white rice |
Crispy Peking Duck Bowl | $9.25 | w/fresh julienne vegetables & white rice |
Kalbi Short Ribs | $12.50 | korean style beef short ribs w/teriyaki sauce and white rice |
Nokaoi Menu : Desserts |
Macadamia Nut Creme Brule | $6.00 | |
Chocolate Cake Souffle Volcanoes | $6.50 | |
White Chocolate Macadamia Mit Cheese Cake | $6.50 | |
Black Lava Java Tiramisu Martini | $5.50 | |
Cinnamon Apple Pastry | $6.00 | |
Sorbet W/Fresh Berries | $6.00 |
Nokaoi Menu : Side Orders |
Fruit Bowl | $4.00 | |
Breakfast Potatoes | $2.25 | |
Toast | $1.50 | |
House Made Granola | $2.00 | |
House Made Salsa | $0.65 | |
White Rice | $0.50 | |
1 Macadamia Nut Pancake | $1.25 | |
Canadian Bacon | $2.75 | |
Sausage | $2.50 | |
French Toast | $1.50 | |
Smoked Bacon | $3.00 | |
1 Egg | $0.85 | |
Portuguese Sausage | $3.25 | |
English Muffin | $1.50 |
Nokaoi Menu : Sandwiches |
served w/house made potato chips |
Kamaaina Burger | $8.25 | seasoned angus beef served w/teriyaki sauce, swiss cheese, lettuce, tomato avocado |
Whole Boy Burger | $8.50 | seasoned angus beef served w/cheddar cheese, lettuce tomato, smoked bacon |
Maui Parmesan Crusted Teriyaki Chicken Sandwich | $7.50 | pan roasted and served w/mayonnaise. lettuce, tomato |
Grilled Teriyaki Ahi Burger | $8.50 | served w/lettuce, tomato, wasabi mayonnaise |
Coconut Curry Chicken Salad | $7.75 | served w/housemade pita bread w/daikon sprouts, carrots |
Halibut Salad Sandwich | $8.75 | served on housemade french or wheat bread w/lettuce. cucumber, tomato |
Shrimp Provencal Sandwich | $11.00 | sauteed shrimp & tomatoes in a white wine lemon butter sauce served open face on house made garlic bread |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.