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North By Northwest Restaurant & Brewery Menu : Starters |
| Fried Calamari | $7.95 | With grain mustard sauce |
| Jumbo Shrimp Cocktail | $11.95 | NXNW’s twist on delicious jumbo shrimp and homemade cocktail sauce |
| Bacon Wrapped Smoked Scallops | $10.95 | Goat cheese, spinach, tomatoes and tossed with a honey caper vinaigrette |
| NXNW Buffalo Wings | $6.95 | In spicy asian sauce |
| Roasted Garlic Bulbs | $7.95 | With goat cheese and black pepper crostinis |
| Lamb Brioche | $9.95 | With an olive mint vinaigrette |
| Beer Battered Onion Rings | $4.95 | With house made spicy BBQ ketchup |
| Fried Artichoke Hearts | $7.95 | Served with a house made marinara |
| Crab & Shrimp Cakes | $9.95 | Over fried sweet potatoes served with chipotle cream sauce |
| Skillet Fried Cornbread | $7.95 | With goat cheese and a portabello cremini mushroom sauce |
| Sausage Stuffed Mushrooms | $7.95 | A lively blend of fennel sausage, roasted garlic and peppers topped with parmesan cheese |
| Spinach Capers & Artichoke Dip | $7.95 | Asiago and parmesan cheese and a lemon aioli served with crostinis |
| Lobster Ravioli | $9.95 | Served with cognac crab tomato cream sauce |
| NXNW Sampler Platter | $11.95 | Fried calamari, buffalo wings, fried artichoke hearts and sausage stuffed mushrooms with three delectable sauces grain mustard, marinara and jalapeno buttermilk |
| Grilled Bacon Wrapped Quail | $9.95 | Stuffed with jalapeno and goat cheese served over a golden raisin rosemary polenta cake with balsamic reduction |
| NXNW Lodge Soup | $3.25 – $4.75 | Blue cheese tomato bisque |
| Soup of the Day | $3.25 – $4.75 |
North By Northwest Restaurant & Brewery Menu : Salads |
| Add the following to any of the salads. Listed above chicken $2.50 shrimp $3.75 lox $4.50 grilled salmon $5.95 |
| Silver Lake Spinach Salad | $3.95 – $6.95 | With mango, asparagus and cherry tomatoes with a whole grain mustard vinaigrette |
| Field Greens Salad | $3.95 – $6.95 | With apples, caramelized walnuts, crumbled blue cheese with aged sherry vinaigrette |
| Basil Arugula Salad | $3.95 – $6.95 | Orange segments and capers with citrus shallot vinaigrette |
| NXNW Caesar Salad | $3.95 – $6.95 | With crispy croutons and shaved parmesan |
| Garden Salad | $3.95 – $6.95 | Cucumbers, snap peas, red onions, kalamata olives and tomatoes tossed with baby greens and a chive basil vinaigrette |
| NXNW Cobb Salad | $9.95 | A flavorful mix of spring and green leaf lettuce with chicken, avocado, olives, bacon, tomatoes, egg, red onion and blue cheese in a jalapeno cilantro buttermilk dressing |
| Asian Chicken Salad | $9.95 | Tender grilled chicken tossed in a peanut sesame dressing, served over a bed of romaine, napa and red cabbage with sunflower sprouts, julienne carrots, green onions and cilantro in a ginger soy vinai |
| Pan Seared Salmon over Silver Lake Spinach | $10.95 | With mango, asparagus and cherry tomatoes with a whole grain mustard vinaigrette |
| Texas Style Whole Grilled Quail | $10.95 | Stuffed with a jalapeno and goat cheese over spinach cabbage salad wrapped in smoked bacon |
| Sirloin Salad | $10.95 | Grilled sirloin sliced and served over spinach, cucumbers, red onions and roma tomatoes tossed with a balsamic vinaigrette |
North By Northwest Restaurant & Brewery Menu : Entrees |
| Bread served on |
| Vegetable Whole-Wheat Fettucine Pasta | $9.95 | With sun dried tomatoes, red bells, mushrooms, onions, garlic and alfredo. Add chicken $2.50 add shrimp $4.95 |
| Cedar Plank Salmon | $11.95 | Served over sauteed spinach, blue cheese scalloped potatoes in a port wine demi glace |
| Herb Crusted Rotisserie Chicken | $10.95 | With blend of unique spices served with caramelized onion mashers and green beans |
| Grilled Chicken Penne Pasta | $9.95 | Tossed in a light smoked tomato cream sauce, caramelized onions, basil and topped with roasted pine nuts |
| Smoked Pork Tenderloin | $9.95 | With sundried cherry madeira demi glace, bacon arugula risotto and seasonal vegetables |
| Grilled Duck Breast | $11.95 | In marsala sauce, roasted garlic parmesan polenta and seasonal vegetables |
| Fresh Vegetable Grille | $8.95 | A delectable blend of grilled portabello mushrooms, zucchini, eggplant, onions and carrots with mint cilantro pesto, piled high over bell pepper lentil salad vegan |
| Grilled Center Cut Sirloin | $10.95 | With brandy mushroom cream sauce, caramelized onion mashers and seasonal vegetables |
| Salsa Crudo Pasta | $9.95 | Angel hair pasta with roma tomatoes, fresh basil, garlic and olive oil. Add chicken $2.50 add shrimp $3.75 |
| Orange Chicken | $9.95 | Grilled chicken breast with orange rosemary butter sauce, roasted red bell pepper mashers and seasonal vegetables |
| Pasta San Giorgio | $9.95 | Italian sausage, mushrooms, red peppers and onions tossed with linguini in our classic red sauce and topped with shaved parmesan |
| NXNW Chicken Pot Pie | $7.95 | A traditional american classic with a twist: A rich blend of carrots, peas, onions, mushrooms and rotisserie chicken under a puff pastry topping |
| Lemon Shrimp Linguine | $10.95 | Tossed with sundried tomatoes, black olives, capers, mushrooms, scallions and artichoke hearts in a roasted garlic lemon cream sauce |
| Pepper Crusted Seared Tuna | $12.95 | With pickled ginger risotto and orange soy reduction |
North By Northwest Restaurant & Brewery Menu : Sandwiches |
| All sandwiches served with nxnwÂs world famous garlic fries |
| Angus Beef Burger | $8.95 | Half pound burger with choice of cheddar or huntsman cheese a blend of blue and cheddar served with the works |
| Grilled Portabello | $8.95 | Sandwich wrapped in grilled flat bread with grilled eggplant, sun dried tomatoes, basil mayo and fresh mozzarella |
| Grilled Chicken | $8.50 | Sandwich with bacon, avocado, lettuce, tomato and basil mayo |
| NXNW Club | $8.50 | Turkey, smoked ham, bacon, smoked mozzarella cheese and a golden raisin rosemary aioli served on sourdough bread with the works |
| Pulled BBQ Pork | $7.95 | Served on herbed grilled flatbread, topped with a mango, tomato, cilantro and caper relish |
| Spicy Mike’s Chicken Sandwich | $7.95 | Spicy fried chicken breast with chipotle mayo and the works |
| Tenderloin Steak Sandwich | $9.95 | Seared chopped beef tenderloin, red onions, red bells, mushrooms and melted mozzarella cheese on herbed grilled flatbread |
| Pulled Chicken Panini | $8.50 | roasted red bell peppers, guacamole, pepper jack cheese on sourdough bread |
North By Northwest Restaurant & Brewery Menu : Pizzas |
| Traditional Pizza | $8.95 | Sausage, mushrooms, onions and mozzarella over homemade marinara sauce |
| Smoked Salmon Pizza | $8.95 | With goat cheese, capers, red onions and field greens |
| Grilled Vegetable Pizza | $8.95 | Grilled bell peppers, mushrooms, onions, zucchini and eggplant over basil pesto, topped with feta and mozzarella cheese |
| BBQ Chicken Pizza | $8.95 | Pulled BBQ chicken with tomatoes, cilantro, red and green onions over special BBQ sauce and finished with pepper jack cheese |
| Artichoke Pizza | $8.95 | With basil pesto, marinara, roasted red peppers sundried tomatoes, artichoke hearts and fresh mozzarella |
| Rosemary Blue Cheese Chicken Pizza | $9.95 | Olive oil with carmelized onions and roma tomatoes |
| Beef Tri-Tip Pizza | $9.95 | With jalapeños, red bell peppers, mozzarella, and marinara |
North By Northwest Restaurant & Brewery Menu : Daily Specials – Monday |
| Tortilla Crusted Tilapia | $11.95 | With black bean chipotle corn risotto and cilantro lime butter sauce, served with seasonal vegetables |
North By Northwest Restaurant & Brewery Menu : Daily Specials – Tuesdays |
| Bone-in Pork Loin | $10.95 | Rack with wild mushroom au jus, bacon, rosemary roasted potatoes and seasonal vegetables |
North By Northwest Restaurant & Brewery Menu : Daily Specials – Wednesday |
| Chicken Fried Chicken | $10.95 | Herbed breadcrumb crusted chicken breast in a sage, smoked bacon cream sauce, served with onion mashers and seasonal vegetables |
North By Northwest Restaurant & Brewery Menu : Daily Specials – Thursday |
| Beef Tri-Tip | $10.95 | With double baked blue cheese chive potatoes and seasonal vegetables |
North By Northwest Restaurant & Brewery Menu : Daily Specials – Friday |
| Roasted Lamb | $12.95 | With mushroom cumin golden raisin sauce, served with roasted garlic pine nut polenta and seasonal vegetables |
North By Northwest Restaurant & Brewery Menu : Daily Specials – Saturday |
| Grilled Seafood and Beef Skewers | $21.95 | Mixed seafood and beef grilled with jalapenos and vegetables served over spiced zucchini couscous with jalapeno chimichurri sauce |
North By Northwest Restaurant & Brewery Menu : Daily Specials – Sunday |
| NXNW Meatloaf | $10.95 | Served with roasted garlic scallion parmesan mashers, green beans and our homemade BBQ ketchup |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.