Research and order delicious food from the up-to-date
Notaro Ristorante Menu : Heroes, Burgers, Salads $9.95 |
| Insalata Di Pollo | chicken salad topped with green and red peppers, onions, steamed potatoes and zucchini. | |
| Tre Colori Fusilli Primavera E Insalata | cold tri color fusilli pasta with romaine lettuce, sweet georgia onions, zucchini green peas, broccoli, tomatoes and grated parmesan cheese on top, finished in a caesar dressing. | |
| Milanesa Di Pollo Hero | chicken milanesa served with lettuce, tomatoes and mayonnaise, accompanied with a side salad. | |
| Pollo Alla Griglia Hero | grilled chicken served with lettuce, tomatoes, red onions and mayonnaise, accompanied with a side salad. | |
| Verdure Alla Griglia Hero | grilled vegetables served with fresh zucchini and eggplant topped with mozzarella cheese, accompanied with a side salad. | |
| Melanzana E Parmegiano Hero | eggplant topped with parmesan cheese, served with a side salad. | |
| Tilapia Alla Griglia Hero | grilled fillet of tilapia served with lettuce, tomatoes and onions, accompanied with a side salad. | |
| Verdure Misti Burger | mixed vegetables burger served with lettuce, tomatoes, onions and pickles with french fries or sweet potato fries on the side. | |
| Bacon Cheese Burger | bacon cheese burger served with lettuce, tomatoes, onions and pickles with french fries or sweet potato fries on the side. |
Notaro Ristorante Menu : Prix Fixe Lunch Special $12.95 |
| Choose Your Appetizer | zuppa del giorno, stagione salad | |
| Choose Your Main Course | penne all`vodka, rollatine di melazane, meat lasagna, pollo scarpariello, basa/fish piccata, pollo parmegiana |
Notaro Ristorante Menu : Prix Fixe Friday Dinner $22.95 |
| Ravioli Alla Provenzale | homemade pasta stuffed with ricotta cheese, & spinach in a light pink sauce. | |
| Lasagna Tradizionale | traditional mama`s meat lasagna. | |
| Pollo Parmigiana | chicken breast milanesa-style topped with mozzarella cheese in roma tomato sauce. | |
| Pollo Scarpariello | pieces of chicken breast sautéed in a garlic rosemary white wine & lemon sauce. | |
| Basa Pesce Piccata | fillet of basa with capers in a reduction of chardonnay & lemon. |
Notaro Ristorante Menu : Daily Specials |
| Zuppa Del Giorno | $6.95 | mix veggies soup |
| Asparagus Salad | $9.95 | steamed asparagus with homemade mozzrella chese, fresh tomato, roasted red pepepr |
| Mushroom Salad | $9.95 | fresh organic baby greens with portobello mushroom gratine with gorgonzloa cheese finished in a honey-balsamic vinaigrette |
| Wheat Pasta | $19.95 | homemade whole wheat linguine with pieces of salmon, spinach, onions in a cream sauce |
| Pollo | $20.95 | sautéed breast of chicken with procsciutto di parma, roasted red pepper, fontina cheese on top in a pink sauce |
| New York Sirloin Steak | $28.95 | grilled new york sirloin steak served with portobello mushroom in a barolo wine sauce |
| Veal | $22.95 | sautéed veal filets with artichokes hearts, zucchini, sundry tomatoes in a chilean sauvignon wine & lemon sauce |
| Swordfish | $22.95 | sautéed swordfish with asparagus, fresh tomatoes, onions, in a light marinara sauce |
| Risotto | $21.95 | italian arborio rice prepared with mix seafood; squid, shrimps, fish in a saffron sauce |
Notaro Ristorante Menu : A La Carte Special Appetizers |
| Cold Antipasto Appetizer Special | $10.95 | imported cheeses with artichoke hearts, roasted peppers prosciutto di parma, salami and olives. |
| Garlic Bread | $4.50 | |
| Tortellini Brodo Soup | $6.95 |
Notaro Ristorante Menu : Antipasti E Insalate |
| Insalata Di Stagione | $5.75 | seasoned greens with balsamic vinegar. |
| Insalata Cesare | $9.50 | prepared notaro style (no eggs). |
| Spinace Insalata | $8.95 | spinach salad with sliced of pear topped with gorgonzola cheese in a dijon mustard dressing. |
| Caprese | $9.95 | homemade mozzarella cheese, tomato and basil. |
| Insalata Notaro | $9.95 | baby greens with mushrooms, onions, roasted peppers, mozzarella cheese, carrots and tomatoes with balsamic dressing. |
| Carpacio Di Manzo | $10.95 | slices of raw beef served with arugula and parmesan cheese. |
Notaro Ristorante Menu : Antipasti Caldi |
| Zuppa Del Giorno | $5.50 | soup of the day. |
| Rollatine De Melazane | $9.95 | eggplant stuffed with ricotta, imported parmigiana and mozzarella in plum tomato. |
| Vongole Oreganta | $10.95 | baked little neck clams topped with seasoned bread crumbs. |
| Mozzarella In Carozza | $9.95 | fried mozzarella and marinara sauce. |
| Calamari Fritti | $9.50 | seasoned fried squid. |
| Calamari In Salsa Di Limone | $9.50 | tender fresh squid sauteéd in white wine and spicy lemon sauce. |
| Ali Di Pollo | $8.95 | crispy, tender, spicy chicken wings with blue cheese. |
Notaro Ristorante Menu : Pasta |
| Penne Arrabiatta | $12.95 | tubular-shaped pasta with zesty tomato sauce, garlic and cherry peppers. |
| Farfalle Alla Napoletana | $14.95 | bowtie pasta with italian sweet sausage, chopped fresh plum tomatoes, onions and sautéed with garlic and extra virgin olive oil. |
| Cappellini Rucola Salmone | $15.95 | angel hair pasta prepared with arugula and fresh norwegian salmon in light pink sauce. |
| Fusilli Telefono | $12.95 | spiral-shaped pasta with sautéed fresh eggplant, tomato, basil and mozzarella. |
| Farfalle Di Campo | $12.95 | bowtie pasta with sautéed mushrooms, eggplant, zucchini and basil in a delicate tomato sauce. |
| Farfalle Alla Calabria | $12.95 | bowtie pasta with broccoli, olives, garlic and olive oil. |
| Penne Aurora | $13.95 | pasta prepared with veal, bolognese sauce and a touch of cream. |
| Rigatoni Del Contadino | $12.95 | eggplant, roasted peppers, olives, capers, fresh tomatoes, basil and garlic. |
| Lasagna Tradizionali | $12.95 | meat and cheese lasagna. |
| Tagliatelle Alla Bolognese Con Garciofi E Funghi | $13.95 | home-made pasta in tomato meat sauce with artichokes and mushrooms. |
| Ravioli Alla Provenzale | $13.95 | home-made pasta stuffed with ricotta and spinach in a light pink sauce. |
| Penne All’Vodka | $13.95 | tubular-shaped pasta prepared with vodka, shallots and green peas with a touch of cream. |
| Gnocchi Alla Sorrentina | $14.95 | potato gnocchi pasta with tomato sauce, mozzarella and basil. |
| Fettucine Alfredo Con Petto Di Pollo | $16.95 | home-made pasta with cream sauce and grilled chicken. |
| Spaghetti Carbonara | $15.95 | prepared with italian bacon, white giorgia- sweet onions and parmesan. |
| Tortellini Della Nonna | $16.95 | meat tortellini with cream sauce, prosciutto di parma, peas and onions. |
| Fettuccini Di Salmone | $16.95 | home-made fettuccini with chunks of salmon, vodka and pink sauce. |
| Fettuccini Con Filetto Di Pollo | $15.95 | home-made fettuccine with filet of chicken over dried tomatoes, zucchini and mushrooms in a very light tomato sauce. |
| Gnocchi Suprema | $15.95 | home-made gnocchi in a light cream sauce with prociutto di parma, peas, mushrooms and bolognese. |
| Capellini Primavera | $13.95 | angel hair pasta with daily fresh vegetables. |
| Rigatoni Con Broccoli Rabe E Salsiccia | $15.95 | tube-shaped pasta with italian sweet sausage and broccoli rabe in a garlic and extra virgin olive oil sauce. |
| Fusilli All’Basilico Con Petto Di Pollo E Funghi In Salsa Di Panna | $14.95 | spiral-shaped pasta with basil sauce (pesto) pieces of chicken, mushrooms and a touch of cream. |
| Spaghetti Con Polpette Di Carne In Salsa Marinara | $15.95 | spaghetti and meatballs in a marinara sauce. |
| Capellini Con Cipolle E Prosciutto Di Parma | $14.95 | angel hair pasta with prosciutto di parma and onions in a plum tomato sauce. |
| Penne Al Forno Con Ricotta E Mozzarella Fusa | $13.95 | baked tubular-shaped pasta with tomato and ricotta cheese topped with mozzarella. |
| Fusilli Alla Marinara Con Salsicsia Italiana | $14.95 | spiral-shaped pasta with italian sweet sausage, lightly sautéed with garlic, extra virgin olive oil and oregano in a plum tomato paste. |
| Rigatoni Con Zucchini E Gorgonzola | $15.95 | rigatoni with zucchini, fresh tomato, garlic, lemon & gorgonzola cheese. |
| Penne Bolognese | $14.95 | tubular shaped pasta in a bolognese sauce. |
Notaro Ristorante Menu : Pollo E Carni |
| Pollo Scarpariello | $16.95 | boneless chicken breast sauteéd with garlic, white wine and lemon. |
| Pollo Alla Francese | $16.95 | breast of chicken dipped in egg and sauteéd with lemon and white wine, served with spaghetti. |
| Pollo Siciliana | $16.95 | breast of chicken, black olives, onions, sausage, mushrooms, garlic and white wine. |
| Pollo Alla Notaro | $17.95 | breast of chicken topped with eggplant, fresh tomato, cheese and sauteéd with mushrooms in a chardonnay wine. |
| Pollo Caponata | $15.95 | breast of chicken sautéed with a flavorful sauce of eggplant, zucchini, onions, peppers and capers. |
| Pollo Parmigiana | $15.95 | breast of chicken milanese-style topped with tomatoes, mozzarella and served with spaghetti. |
| Melanzane Parmigiana | $14.95 | baked eggplant with parmesan cheese and mozzarella in plum tomato sauce. |
| Scallopine Parmigiana | $20.95 | tender veal, milanese-style topped with tomatoes and mozzarella, served with spaghetti. |
| Scallopine Francese | $19.95 | tender veal sautéed in white wine and lemon sauce. |
| Scaloppini Al Carciofi E Funghi | $19.95 | veal filets sautéed with fresh artichokes and mushrooms in sherry wine sauce. |
| Scallopine Marsala | $19.95 | tender veal filets with sauté mushrooms in a marsala wine sauce. |
| Scallopine Picatta | $19.95 | veal filets with capers in a chardonnay wine and lemon sauce. |
| Scallopine Sorrentina | $19.95 | veal filets topped with prosciutto di parma, eggplant in a marsala wine sauce. |
| Pollo Picatta | $16.95 | sautéed breast of chicken with capers in a chardonnay wine and lemon sauce. |
| Pollo Fiorentina | $16.95 | sautéed breast of chicken topped with spinach and melted cheese in a pinot grigio wine and lemon sauce. |
| Pollo Cacciatore | $16.95 | sautéed breast with onions, roasted pepper and mushroom in a marinara sauce. |
| Pollo Sorrentina | $16.95 | breast of chicken topped with prosciutto di parma and eggplant in a marsala sauce. |
| Scallopine Genovese | $19.95 | tender veal filet in a pesto sauce (basil) sauté with mushroom and roasted red peppers. |
| Scallopine Milanese | $19.95 | veal pounded and breaded milanese style served with salad. |
Notaro Ristorante Menu : Frutti Di Mare |
| Gamberoni Al Piacere Del Cliente | $21.95 | shrimp franchese, scampi or fra diavolo served with linguini. |
| Trancio Di Salmone Ai Ferri | $18.95 | grilled salmon served in a reduced balsamic vinegar and pesto sauce. |
| Filetto Si Sogliola All’Francese | $21.95 | filet of sole, franchese-style with white wine and lemon sauce. |
| Tilapia Crosta Con Patate | $21.95 | tilapia filet crusted with potato and sautéed in a white wine sauce. |
| Gamberoni Parmigiana | $21.95 | shrimp parmigiana in a light plum tomato sauce with mozzarella on top. |
| Gamberoni All’Griglia | $21.95 | grilled shrimp served with baby organic salad in a honey & balsamic vinegar dressing. |
Notaro Ristorante Menu : Sides |
| Spinach | $6.95 | |
| Mashed Potatoes | $5.95 | |
| Broccoli | $6.95 | |
| Marinara Sauce | $4.95 | |
| Meatballs | $9.95 | |
| Asparagus | $6.95 |
Notaro Ristorante Menu : Desserts |
| Ricotta Cheesecake | $7.00 | classic italian style. |
| Cannoli | $5.50 | |
| Tiramisu | $8.00 | |
| Créme Caramel | $6.25 | |
| Chocolate Cake | $7.50 | |
| Tartufo Ice Cream | $9.00 | limoncello, cappuccino |
| Ice Cream | $5.50 | vanilla, chocolate |
| Sorbet On The Shell | $8.00 | lemon, mango, coconut |
| Fruit Tart | $8.50 | pear, mixed berry |
Notaro Ristorante Menu : Beverages |
| Snapple | $2.50 | lemon iced tea, diet lemon iced tea, peach iced tea |
| Soda | $1.75 | coke, diet coke, sprite, ginger ale |
| Pellegrino | $6.00 – $2.50 | |
| Panna Water | $6.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.