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Nuvolari’s Ristorante Menu : Fish And Specialties |
| Char-Grilled Pork Chop | $21.00 | With chanterelle mushrooms, lyonnaise potatoes and sage beurre noisette. |
| Creole Spiced Beef Tips | $25.00 | Pan seared with smoked tomatoes, wild mushrooms, bleu cheese crumbles and demi glace over herb roasted potatoes. |
| Pan Roasted Gulf Fish | $24.00 | Artichoke hearts, spinach and brabant potatoes, topped with jumbo lump crabmeat and citrus beurre blanc. |
| Pesto Crusted Salmon | $23.00 | Creamy smoked tomato risotto with sauteed asparagus and basil pesto butter. |
| Roasted 1/2 Duck | $24.00 | With wild rice, haricots vert and a bing cherry peppercorn glaze. |
| Braised Italian Sausage And Shrimp | $18.50 | Tomaotes and cream, tossed with angel hair pasta, fresh basil and romano cheese. |
| Char-Grilled Redfish | $25.00 | Wild rice, haricots verts and a pecan, jumbo lump crabmeat satsuma meuniere. |
| Genoa Shrimp | $18.50 | Penne pasta tossed with gulf shrimp, sun-dried tomatoes and candied pecans in a basil pesto cream. |
| Mediterranean Chicken | $17.00 | Heirloom tomatoes, capers, kalamat olives, rosemary, basil. |
| Paneed Veal Alfredo | $24.00 | Served over a wild mushroom pasta alfredo, topped with jumbo lump crabmeat and lemon butter. |
| Baked Eggplant | $16.50 | Layered over marinara, spinach, tomato and provolone cheese over linguine pasta. |
Nuvolari’s Ristorante Menu : Desserts |
| Home made desserts. |
| Assorted Sorbets And Ice Cream | $7.00 | |
| Italian Cannoli | $7.00 | |
| Creme Brulee | $7.00 | |
| Rum Cake | $7.00 | |
| DBC | $7.00 | |
| Tiramisu | $7.00 | |
| White Chocolate Cheesecake | $7.00 |
Nuvolari’s Ristorante Menu : Appetizers |
| Snails And Tails | $9.50 | Crawfish tails, escargot, mushrooms and brandy demi glace. |
| Fried Oysters And Brie | $9.75 | Sauteed spinach and melted brie cheese. |
| Calamari Fritti | $8.50 | Served with horseradish cocktail sauce. |
| Pan Steamed Mussels | $9.00 | Pancetta, garlic, shallots, chardonnay and fresh herbs served with bruschetta. |
| House Made Potato Gnocchi | $9.00 | Pesto cream, gulf shrimp and romano cheese. |
Nuvolari’s Ristorante Menu : Soup And Salad |
| All entrees are served with complimentary caesar salad. |
| Caprese Salad | $9.00 | Fresh water mozzarella, vine ripened heirloom tomatoes, bleu cheese vinaigrette and chiffonade basil. |
| Jumbo Lump Crabmeat And Baby Greens | $12.00 | Avocado, fried mozzarella cheese, tomatoes, shaved red onion and balsamic dressing. |
| Bleu Cheese Iceberg Wedge | $8.00 | Crispy bacon, cherry tomatoes, candied pecans, red onion, and creamy bleu cheese dressing. |
| Soup De Jour | $6.00 | Tomato & basil. |
Nuvolari’s Ristorante Menu : Entrees |
| Hand Trimmed Steaks | $31.00 – $29.00 | All steaks are char-grilled and served with sauteed mushrooms, potato of the day and bleu cheese butter. 8 Oz. beef filet, 12 oz. beef filet, 14 oz. ribeye. |
| Toppings | Grilled shrimp, sauteed jumbo lump crabmeat. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.