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Nyack Seaport Menu : Cocktail Hour Selections |
| Passed Hors D’oeuvres Select 8-10 |
| Shrimp Cocktail Served | with cocktail sauce | |
| “”Baby”” Lamb Chops | with roasted garlic and mint aioli | |
| Shrimp Fritters | with apricot dipping sauce | |
| “”Gazpacho”” Filled Cucumber Cups | ||
| Prosciutto Wrapped Shrimp And Roasted Cherry Tomato | with toasted pignoli nuts | |
| Bacon Wrapped Scallops | ||
| Pastrami Wrapped Water Chestnuts | ||
| Wild Mushroom Phyllo Cigarettes | ||
| Sesame Chicken | with a mango dipping sauce | |
| Eggplant Caponata Topped Montasio “”Fricco”” Chips | ||
| Brie And Green Apple Quesadillas | with apricot dipping sauce | |
| Asparagus Wrapped | with smoked salmon | |
| Crab Cakes | with orange remoulade | |
| Spicy Tuna Tartar | with hoisin sauce | |
| Rare Cooked Filet Mignon Atop Garlic Rusks | with arugula pesto | |
| Lobster Quesadillas | with coriander green sauce stations | |
| Shrimp Cocktail Served | with cocktail sauce | |
| “”Baby”” Lamb Chops | with roasted garlic and mint aioli | |
| Shrimp Fritters | with apricot dipping sauce | |
| “”Gazpacho”” Filled Cucumber Cups | ||
| Prosciutto Wrapped Shrimp And Roasted Cherry Tomato | with toasted pignoli nuts | |
| Bacon Wrapped Scallops | ||
| Pastrami Wrapped Water Chestnuts | ||
| Wild Mushroom Phyllo Cigarettes | ||
| Sesame Chicken | with a mango dipping sauce | |
| Eggplant Caponata Topped Montasio “”Fricco”” Chips | ||
| Brie And Green Apple Quesadillas | with apricot dipping sauce | |
| Asparagus Wrapped | with smoked salmon | |
| Crab Cakes | with orange remoulade | |
| Spicy Tuna Tartar | with hoisin sauce | |
| Rare Cooked Filet Mignon Atop Garlic Rusks | with arugula pesto | |
| Lobster Quesadillas | with coriander green sauce |
Nyack Seaport Menu : The Best Of Italy |
| Grilled Zucchini, Eggplant, And Stuffed Mushrooms | ||
| A Selection Of Imported And Domestic Cheeses | ||
| Assorted Olives And Our Signature Spiced Nuts | ||
| Large Baskets Of Parmesan And Montasio Cheese Straws | ||
| Air Dried Meats To Include Soppressata, Imported Proscuitto, And Salami | ||
| Fresh Mozzarella And Tomato | with balsamic reduction | |
| Eggplant Caponata And Black Olive Tapenade | with assorted crostini | |
| Assorted Seasonal Fruit | ||
| Fresh Cut Crudités | with dip | |
| Grilled Zucchini, Eggplant, And Stuffed Mushrooms | ||
| A Selection Of Imported And Domestic Cheeses | ||
| Assorted Olives And Our Signature Spiced Nuts | ||
| Large Baskets Of Parmesan And Montasio Cheese Straws | ||
| Air Dried Meats To Include Soppressata, Imported Proscuitto, And Salami | ||
| Fresh Mozzarella And Tomato | with balsamic reduction | |
| Eggplant Caponata And Black Olive Tapenade | with assorted crostini | |
| Assorted Seasonal Fruit | ||
| Fresh Cut Crudités | with dip |
Nyack Seaport Menu : Appetizing Station |
| Thinly Sliced Nova Lox And Gravlax On Decorative Platters | ||
| With Flaky Whitefish Salad, Capers, Chopped Onions, And Lemon Wedges | ||
| Served | with pumpernickel rusks and onion boards fresh vegetable crudités in wicker baskets | |
| Chopped Israeli Salad And Hummus | with toasted pita chips | |
| Thinly Sliced Nova Lox And Gravlax On Decorative Platters | ||
| With Flaky Whitefish Salad, Capers, Chopped Onions, And Lemon Wedges | ||
| Served | with pumpernickel rusks and onion boards fresh vegetable crudités in wicker baskets | |
| Chopped Israeli Salad And Hummus | with toasted pita chips |
Nyack Seaport Menu : Carving Station |
| Select 2 Roasts |
| Asian Marinated Grilled Flank Steak | with a hoi sin glaze and napa salad | |
| Boneless Roasted Breast Of Turkey | ||
| Traditional Corned Beef | ||
| Slow Cooked Boneless Leg Of Lamb | ||
| Sliced Tenderloin | ||
| Smoked Ham | ||
| Asian Marinated Grilled Flank Steak | with a hoi sin glaze and napa salad | |
| Boneless Roasted Breast Of Turkey | ||
| Traditional Corned Beef | ||
| Slow Cooked Boneless Leg Of Lamb | ||
| Sliced Tenderloin | ||
| Smoked Ham | ||
| Asian Marinated Grilled Flank Steak | with a hoi sin glaze and napa salad | |
| Boneless Roasted Breast Of Turkey | ||
| Irish Smoked Salmon | ||
| Traditional Corned Beef | ||
| Sliced Tenderloin | ||
| Smoked Ham |
Nyack Seaport Menu : Scampi Station |
| Let The Aroma Fill The Air As Our Chef Sautés An Array Of |
| Shrimp | ||
| Crab | ||
| Scallops | ||
| And Chicken | ||
| Accompanied | with white rice | |
| Shrimp | ||
| Crab | ||
| Scallops | ||
| And Chicken | ||
| Accompanied | with white rice | |
| Shrimp | ||
| Crab | ||
| Scallops | ||
| And Chicken | ||
| Accompanied | with white rice | |
| Salad Station | ||
| Mixed Baby Green Lettuces | with oven-dried cranberries, spiced nuts topped with cider vinaigrette | |
| Baby Spinach | with oven-roasted pears, herbed croutons topped with mustard vinaigrette | |
| Traditional Caesar Salad | with croutons and parmesan cheese | |
| Arugula, Endive And Radicchio Lettuces Topped | with citrus vinaigrette |
Nyack Seaport Menu : Pasta Station |
| Select 2 This Station Comes With A Silver Chafer Of Mussels |
| Filete D Pomodoro | ||
| Wild Mushroom Ravioli | with a cream sauce | |
| Tortellini | with sundried tomatoes in a pesto sauce | |
| Rigatoni Bolognese | ||
| Orecchiette | with sausage, broccoli rabe, and tomato | |
| Seafood Farfalle | with a light red sauce | |
| Penne A La Vodka | ||
| Fried Calamari | $2.00 | additional per person |
| Filete Di Pomodoro | ||
| Wild Mushroom Ravioli | with a cream sauce | |
| Tortellini | with sundried tomatoes in a pesto sauce | |
| Rigatoni Bolognese | ||
| Orecchiette | with sausage, broccoli rabe, and tomato | |
| Seafood Farfalle | with a light red sauce | |
| Penne A La Vodka | ||
| Fried Calamari | $2.00 | additional per person |
| Filete D Pomodoro | ||
| Wild Mushroom And Thyme Scented Risotto | ||
| Butternut Squash Risotto | ||
| Farfalle | with slow cooked sausage, peas and tomato | |
| Penne A La Vodka |
Nyack Seaport Menu : Heights Of Asia Station |
| House Stir Fry | with chicken, shrimp with seasonal vegetables | |
| Vegetable Stir Fry Or Lo Mein | with spicy soy sauce and sesame oil | |
| Cold Sesame Noodles Garnished | with toasted sesame seeds and julienne scallions | |
| Assorted Steamed Dim Sum In Bamboo Steamer Baskets | with szechuan soy glaze | |
| Asian Thai Rolls | ||
| House Stir Fry | with chicken, shrimp with seasonal vegetables | |
| Vegetable Stir Fry Or Lo Mein | with spicy soy sauce and sesame oil | |
| Cold Sesame Noodles Garnished | with toasted sesame seeds and julienne scallions | |
| Assorted Steamed Dim Sum In Bamboo Steamer Baskets | with szechuan soy glaze | |
| Asian Thai Rolls |
Nyack Seaport Menu : Quesadilla Station |
| Tortilla Chips And Salsa Will Fill The Table A Waiter Will Be Grilling The Quesadillas To Order. |
| Select 2 Lobster Quesadillas | with a coriander dipping sauce | |
| Confit Of Duck And Green Apple | with an apricot dip | |
| Roasted Vegetable And Pepper Jack | with cumin dip | |
| Grilled Chicken And Cilantro | with roasted pepper salsa | |
| Select 2 Lobster Quesadillas | with a coriander dipping sauce | |
| Confit Of Duck And Green Apple | with an apricot dip | |
| Roasted Vegetable And Pepper Jack | with cumin dip | |
| Grilled Chicken And Cilantro | with roasted pepper salsa |
Nyack Seaport Menu : Seafood Extravaganza Station |
| A Draped Table Will Be Covered With Crushed Ice And Garnished With Fresh Lemons And Bright Green Blanched Seaweed. An Array Of Seafood Will Adorn The Table |
| Lemon Poached Jumbo Shrimp Cocktail | with traditional cocktail sauce | |
| Icy Seafood Salad With Scallops, Shrimp And Calamari | with lemon caper vinaigrette | |
| Hand Shucked Clams And Oysters On The Half Shell | with port wine mignonette sauce | |
| New Zealand Green Mussels | with champagne vinaigrette | |
| Lemon Poached Jumbo Shrimp Cocktail | with traditional cocktail sauce | |
| Icy Seafood Salad With Scallops, Shrimp And Calamari | with lemon caper vinaigrette | |
| Hand Shucked Clams And Oysters On The Half Shell | with port wine mignonette sauce | |
| New Zealand Green Mussels | with champagne vinaigrette |
Nyack Seaport Menu : Sushi Station |
| Sushi Prepared By An Authentic Japanese Chef Sushi Bar To Include |
| California Rolls | ||
| Futomaki | ||
| Crab Rolls | ||
| Cucumber Maki | ||
| Tuna Rolls | ||
| Salmon Rolls | ||
| Crab Sushi | ||
| Tuna Sushi | ||
| Shrimp Sushi | ||
| Squid Sushi And Salmon Sushi | ||
| Frizzled Pickled Ginger, Wasabi Puree And Soy Sauce | ||
| California Rolls | ||
| Futomaki | ||
| Crab Rolls | ||
| Cucumber Maki | ||
| Tuna Rolls | ||
| Salmon Rolls | ||
| Crab Sushi | ||
| Tuna Sushi | ||
| Shrimp Sushi | ||
| Squid Sushi And Salmon Sushi | ||
| Frizzled Pickled Ginger, Wasabi Puree And Soy Sauce |
Nyack Seaport Menu : Specialty Drink Station |
| Vodka Slide With Ice Sculpture Pricing For Ice Sculpture Based On Design 4 Types Of Martini’s Examples: |
| Apple | ||
| Blue Sky | ||
| Chocolate | ||
| Cosmopolitan | ||
| Lemon Drop | ||
| Razzatini | ||
| Royale | ||
| Saketini | ||
| Silver Bullet | ||
| Slippery Knob | ||
| Sweet | ||
| Woo Woo | ||
| Apple | ||
| Blue Skyy | ||
| Chocolate | ||
| Cosmopolitan | ||
| Lemon Drop | ||
| Razzatini | ||
| Royale | ||
| Saketini | ||
| Silver Bullet | ||
| Slippery Knob | ||
| Sweet | ||
| Woo Woo |
Nyack Seaport Menu : Additional Upgrades |
| Per Person. Food Upgrades Beverage Upgrades. Wine Upgrades Based On Selection |
| Fruit Platters | $3.00 | |
| Espresso & Cappuccino Bar | $7.00 | minimum 100 people |
| Venetian Table | $15.00 | includes 1-hour extension |
| Venetian Table | $7.50 | without 1-hour extension |
| Chocolate Fondue Station | $5.00 | fountain is additional |
| Fruit Platters | $30.00 | |
| Espresso & Cappuccino Bar | $7.00 | minimum 100 people |
| Venetian Table | $15.00 | includes 1-hour extension |
| Venetian Table | $7.50 | without 1-hour extension |
| Chocolate Fondue Station | $5.00 | fountain is additional |
Nyack Seaport Menu : Décor Upgrades |
| Service Fee: Based on size of party Time Extension |
| Chair Covers | price per person based on selection | |
| Linens | price per table based on selection | |
| Half Hour Extension | $5.00 | per person |
| One Hour Extension | $10.00 | per person |
| Chair Covers | price per person based on selection | |
| Linens | price per table based on selection | |
| Service Fee | based on size of party time extension | |
| Half Hour Extension | $5.00 | per person |
| One Hour Extension | $10.00 | per person |
Nyack Seaport Menu : Reception Selections First Course |
| Select One |
| Savory Crepes Filled | with fresh artichoke hearts and mascarpone cheese, served over mixed green lettuces with a vinaigrette dressing | |
| Goat Cheese “”Cheesecake”” Served Over Mixed Green Lettuces, Garnished | with tomato-herb vinaigrette | |
| “” Malfatti”” Ricotta Gnocchi Served Over Mixed Green Lettuces | with tomato vinaigrette | |
| Mozzarella And Tomato Served Over Mixed Green Lettuces | with balsamic vinaigrette | |
| A Towering Salad Of Lemon Poached Jumbo Shrimp, Angel Hair Pasta, And Baby Field Greens Garnished | with hoi sin dressing and sprinkled with black sesame seeds | |
| Spring Roll Served Over Asian Mixed Greens | ||
| Mixed Baby Green Lettuces | with oven-dried cranberries, spiced nuts topped with cider vinaigrette | |
| Baby Spinach | with oven-roasted pears, herbed croutons topped with mustard vinaigrette | |
| Traditional Caesar Salad | with croutons and parmesan cheese | |
| Arugula, Endive And Radicchio Lettuces Topped | with citrus vinaigrette | |
| Lobster Filled Ravioli Or Agnolotti In A Light Red Sauce | ||
| Eggplant Rollatini |
Nyack Seaport Menu : Entrees – Poultry Selections |
| Pastry Wrapped, Herb Stuffed Boneless Breast Of Chicken In A Champagne Sauce | ||
| Wild Mushroom Stuffed French Breasts Of Chicken In A Red Wine Demi Glace | ||
| French Cut Chicken Breast Over Couscous Or Corn Bread Stuffing | with an apricot or mushroom sauce | |
| Chicken Sorrentino Accompanied By Eggplant, Mushrooms And Imported Provolone |
Nyack Seaport Menu : Entrees – Beef Selections |
| Roasted Shell Steak | with béarnaise sauce | |
| Classic Prime Rib Of Beef Au Jus | ||
| Fire Grilled New York Strip Steak | ||
| Sliced Chateau Briand Au Jus |
Nyack Seaport Menu : Entrees – Seafood Selections |
| As Third Choice – Additional Filet of Salmon and Vegetarian Entrees are Always Available Upon Request at No Additional Cost |
| Pan Seared Salmon Atop Ginger And Garlic Caramelized Carrots, Topped | with frizzled leeks | |
| Horseradish Crusted Tilapia Served On A Bed Of Dilled Hothouse Cucumbers | ||
| Filet Of Salmon | with a creamy lemon dill sauce | |
| Toasted Hazelnut And Dried Apricot Crusted Grouper Atop Coconut-braised Leeks |
Nyack Seaport Menu : Entrée Upgrades |
| Based On Market Pricing And Seasonal Availability |
| Filet Mignon | ||
| Filet Mignon | ||
| Lobster Tail | ||
| Tuna | ||
| Sea Bass | ||
| Swordfish |
Nyack Seaport Menu : Cake Selections |
| Amaretto Cake | a delicate layer of vanilla sponge splashed with almond flavor filled with chocolate custard and a layer of vanilla custard | |
| Black Forest Cake | three layers of chocolate cake splashed with cherry liqueur, filled with chocolate cream and black cherries | |
| Black & White Espresso Cake | alternating layers of chocolate cake and sponge cake filled with vanilla pudding and chocolate mousse | |
| Carrot Cake | a delicate blend of whole-wheat flour with walnuts and fresh carrots. filled and frosted with a cream cheese icing | |
| Chocolate Raspberry | three layers of chocolate filled with a thin layer of raspberry and chocolate mousse | |
| Diamond Supreme | our light vanilla cake is combined with a tangy lemon filling and vanilla custard | |
| Double Temptation | two alternating layers of chocolate cake, sandwiched with a thick layer of cheesecake and fudge | |
| Kona Supreme | light sponge cake is filled with alternating layers of pineapple and vanilla custard | |
| Cannoli Cake | genovese sponge cake or chocolate cake filled with cannoli cream, chocolate chips, and vanilla custard | |
| Strawberry Double Temptation | two layers of sponge cake, cheesecake and strawberries. | |
| Strawberry & Cream | three layers of yellow cake. strawberry and custard filling |
Nyack Seaport Menu : Desserts |
| Select 1 Plated Dessert |
| Chocolate Diamond Shaped Gateau Garnished | with fresh seasonal berries, a pool of raspberry sauce and fresh whipped cream | |
| Warm Apple Crepes Gratineed | with brown sugar, and accompanied by cinnamon crème anglaise | |
| Fresh Seasonal Berries Topped | with espresso zabaglione and garnished with honey biscotti |
Nyack Seaport Menu : Kids Menu |
| Hors D’oeuvres | ||
| Boneless Buffalo Wings | w/blue cheese sauce | |
| Mozzarella Sticks | w/marinara sauce | |
| Chicken Quesadillas | ||
| Mini Burgers | ||
| Pigs In A Blanket | with mustard |
Nyack Seaport Menu : Buffet Dinner |
| Select One |
| The All American | ||
| Sliced Tenderloin | ||
| Mac And Cheese | ||
| French Fries | ||
| Chicken Fingers |
Nyack Seaport Menu : Tossed Salad – Chinatown |
| Tossed Salad | with mandarin oranges and crispy noodles | |
| Egg Rolls And Dim Sum | ||
| Chicken Or Beef | with broccoli | |
| Cold Sesame Noodles | ||
| Fried Rice Or White Rice | ||
| Lo Mein Noodles |
Nyack Seaport Menu : Tossed Salad – Little Italy |
| Tossed Caesar Salad | ||
| Chicken Parmesan | ||
| Penne | with marinara sauce | |
| Fried Ravioli | with marinara sauce | |
| Mini Pizza’s | ||
| Garlic Knots |
Nyack Seaport Menu : Dessert |
| Serendipity Vanilla And Chocolate Ice Cream With Your Choice Of Toppings |
| Gummi Bears | ||
| Sprinkles | ||
| Chocolate Sauce | ||
| Whipped Cream | ||
| Mixed Fruit, Crushed Oreos | ||
| Heath Bar Crunch | ||
| Chocolate Fondue Station |
Nyack Seaport Menu : Our Banquet $75 |
| Per Person. Upon Guest Arrival, There Will Be Several Waiters Passing Chef’s Selection Of Eight To Ten Hors D’oeuvres And A Beautiful Tuscan Display Once Your Guests Have All Gathered And Welcome Speeches Have Been Made, We Will Open Your Intricately Dec |
| Tuscan Station | ||
| Grilled Zucchini And Eggplant | with grilled onions | |
| A Selection Of Imported And Domestic Cheeses | ||
| Eggplant Caponata And Black Olive Tapenade | with assorted crostini | |
| Crackers | ||
| Fresh Mozzarella And Tomato | with a balsamic reduction | |
| Fresh Crudités | with dip | |
| Assorted Seasonal Fruit |
Nyack Seaport Menu : Dessert Station |
| Assorted Pastries And Cookies | ||
| Regular And Decaffeinated Coffee And Tea |
Nyack Seaport Menu : Beverage |
| Unlimited Beer | ||
| Wine | ||
| Soft Drinks |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.