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O Chame Menu : Appetizers & Salads |
| Seared Yellowtail Sashimi | $14.50 | with braised leeks and horseradish sauce. |
| Mixed Baby Salad Greens | $7.50 – $14.50 | with yellowtail (hamachi) sashimi. |
| Wild Arugula Salad | $7.00 | with golden beets and salted egg. |
| Deep Fried Japanese Eggplant | $7.50 | with grated daikon radish (served chilled). |
| Grilled Fresh Water Eel | $10.50 | with belgium endive. |
| Agedashi Tofu | $7.00 | (fried tofu in fish broth) with hijiki seaweed. |
| Grilled Sea Scallops | $10.50 | with preserved kombu seaweed and napa cabbage. |
| Braised Broccoli-Rabe | $8.00 | with vinegared dressing. |
| O Chame’s Signature Pancake | $8.00 | with seasonal vegetables. |
| Braised Karubi Pork Ribs | $9.50 | with ginger and lemon. |
| Yukon Gold Potato And Snow Crab Croquette | $8.50 | |
| Blanched Spinach | $7.00 | with sesame dressing. |
| Grilled Or Tempura Fried Fish Of The Day | $8.50 | |
| Vinegared Japanese Cucumbers | $7.00 | with red radishes and shiso leaf. |
| Miso Soup | $4.50 | with wakame seaweed and green onion. |
O Chame Menu : Bento Box Lunch |
| Grilled Salmon Bento | $17.50 | with vegetable tempura, spinach with sesame, kimpira gobo, and takuan pickles. |
| Vegetarian Bento | $16.50 | with vegetable tempura, fried tofu with miso sauce, sesame spinach, kimpira gobo, cucumber salad and takuan pickles. |
| Chicken Teriyaki | $13.50 | with sesame spinach, rice and takuan pickles. |
| Beef Bento | $18.50 | with vegetable tempura, cucumber salad, kimpira gobo, and takuan pickles. |
| Tonkatsu Donburi | $13.50 | panko crusted pork cutlet over rice with cucumber salad and takuan pickles. |
| Unagi Donburi | $14.50 | grilled river eel over rice with blanched spinach and takuan pickles. |
O Chame Menu : Soba Or Udon Noodles |
| Not all vegetable dishes are vegan. Some dishes contain fish broth. In clear fish broth with. |
| Shrimp Tempura | $15.50 | wakame seaweed and daikon sprouts. |
| Simmered Pork Shoulder | $14.50 | spinach and takuan. |
| Grilled Chicken | $13.50 | spinach and enoki mushrooms. |
| Seasonal Grilled Fish | $14.50 | wakame seaweed and daikon sprouts. |
| Grilled Oysters | $15.50 | wakame seaweed and daikon sprouts. |
| Tofu Skins | $13.50 | (aburage), shiitake mushrooms and spinach. |
| Smoked Trout | $15.50 | spinach and enoki mushrooms. |
| Braised Beef Shoulder | $15.50 | spinach and takuan. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.