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Oceania Inn Menu : Apptizers |
Steamed Dumplings (6) or Pot Stickers (Pan Fried) | $4.50 | Finely cut chicken & chinese cabbage in a special wrapping |
Beef Dumpling (4) Steamed or Pan-Fried | $3.50 | |
Fried Wonton (Chicken) | $3.00 | |
Spicy Pan Fried Wonton (Chicken) | $3.00 | |
Crab Rangoon (4) | $3.00 | |
Spring Roll (3) | $1.40 | Finely cut chicken, ween onion, bamboo shoot & celery in a speCial crispy shanghai wrapping |
Egg Roll (Vegetarian) (1) | $1.40 | |
Barbecue Ribs (4) | $4.00 | |
Pan Fried Soft Noodle | $3.50 | |
Sesame Fried Tofu | $3.00 | |
Coconut Shrimp (6) | $3.95 | |
Coconut Chicken (8) | $3.00 | |
Crispy Vietnamese Roll (3) | $3.40 | |
Spicy Fish Fillet | $3.40 |
Oceania Inn Menu : Soups |
Wanton | $2.25 – $3.85 | |
Vegetable | $2.25 – $3.85 | |
Egg Drop | $2.25 – $3.85 | |
Chicken Rice or Chicken Noodle | $2.25 – $3.85 | |
Hot & Sour Soup | $3.25 – $5.35 | Fresh bean cake, bamboo shoot, woodear & mushroom |
Sizzling Rice Soup | $3.45 – $5.35 | Chicken, shrimp, vegetables & sizzling rice |
Special Wanton Soup | $3.25 – $5.35 | Roast pork & chinese vegetables |
Spicy Seafood Rice Noodle Soup | $6.75 |
Oceania Inn Menu : Healthy Vegetarian |
Braised Bean Cake & Vegetable | $5.75 – $8.80 | |
Eggplant in Garlic Sauce (Spicy) | $5.75 – $8.80 | |
Stir Fried Mixed Chinese Vegetables | $5.75 – $8.80 | |
String Bean in Biack Bean Sauce | $5.75 – $8.80 | |
String Bean in Spice Sauce | $5.75 – $8.80 | |
String Bean in Garlic Sauce | $5.75 – $8.80 |
Oceania Inn Menu : Chow Mein or Chop Suey |
Chow mein with noodles, chop suey with rice |
Vegetable (Meatless) | $5.20 – $8.20 | |
Chicken, Pork, Beef Subgum | $5.55 – $8.75 | |
Chicken, Pork, Beef | $5.35 – $8.45 | |
Fresh Shrimp | $6.25 – $9.55 | |
Chicken, Pork, Beef Mushroom | $5.55 – $8.75 | |
fresh Shrimp Subgum | $6.45 – $10.00 | |
Fresh Shrimp Mushroom | $6.45 – $10.00 |
Oceania Inn Menu : Fried Rice or Egg Foo Young |
Chicken, Roast Pork, Beef, Ham | $5.30 – $8.35 | |
Shrimp | $5.85 – $8.95 | |
Yung Chow (Shrimp, Roast Pork & Chicken) | $5.85 – $8.95 | |
Vegetable (Meatless) | $5.25 – $8.05 |
Oceania Inn Menu : Lo Mein or Cantonese Chow Mein |
Soft noodle, pan fried noodle |
Chicken or Pork or Beef | $5.75 – $9.20 | |
Shrimp | $6.65 – $10.30 | |
Vegetarian | $5.45 – $8.45 |
Oceania Inn Menu : Moo Shu |
Mandarin pancakes |
Chicken or Pork or Beef | $6.00 – $10.05 | |
Shrimp | $6.65 – $10.55 | |
Vegetable | $5.75 – $8.95 |
Oceania Inn Menu : Poultry |
Lemon Chicken | $6.00 – $9.50 | |
Almond Boneless Chicken | $5.75 – $9.20 | |
Sweet & Sour Chicken | $5.75 – $9.20 | |
Gai Kew | $5.90 – $9.30 | White meat chicken with vegetable |
Chicken with Broccoli or Fresh Mushroom | $5.75 – $9.25 | |
Chicken with Pea Pod | $6.25 – $10.20 | |
Chicken & String Bean in Black Bean Sauce | $6.00 – $10.00 | |
Cashew Chicken Ding | $6.25 – $10.00 | |
Sesame Chicken | $5.75 – $9.20 | |
Peking Chicken | $5.95 – $9.65 | |
Crispy Duck (With Vegetables) | $6.60 – $10.40 | |
Moo Goo Gai Pan | $6.25 – $10.20 |
Oceania Inn Menu : Seafood |
Shrimp with Broccoli | $6.65 – $11.00 | |
Seafood Islander | $8.00 – $14.00 | Lobster, shrimp, scallop & crab meat |
Fresh Shrimp Lobster Sauce | $6.25 – $10.25 | |
Chinese Fried Shrimp with Plum Sauce | $6.25 – $10.25 | |
Har Kew | $6.65 – $10.50 | |
Sweet & Sour Shrimp | $6.25 – $10.25 | |
Shrimp with Peapod | $6.75 – $11.50 |
Oceania Inn Menu : Beef or Pork |
Steak Kew | $6.00 – $10.00 | |
Pepper Steak | $6.00 – $10.00 | |
Beef with Peapods | $6.25 – $10.20 | |
Beef with Fresh Mushroom or Broccoli | $5.75 – $9.25 | |
Sweet & Sour Pork | $5.75 – $9.20 | |
Beef & String Bean in Black Bean Sauce | $6.75 – $10.75 | |
Beef with Black Pepper Sauce | $6.75 – $11.00 |
Oceania Inn Menu : Mangolian Stir Fry |
Vegetables stir fried with black pepper sauce |
Chicken, Pork or Beef | $6.00 – $10.00 | |
Shrimp | $6.65 – $10.55 | |
Young Chow (Shrimp, Chicken & Roast Pork) | $6.65 – $10.55 | |
Vegetarian | $5.75 – $8.80 |
Oceania Inn Menu : Shanghai Style Noodle |
Stir fried with vegetables in special sauce |
Chicken, Pork or Beef | $5.75 – $9.00 | |
Shrimp | $6.65 – $10.55 | |
Young Chow (Shnmp, Chicken & Roast Pork) | $6.65 – $10.55 | |
Vegetarian | $5.45 – $8.55 |
Oceania Inn Menu : Phad Thai |
Thai style Noodle with egg bean sprout, green onion, special sauce & topped with ground peanut |
Chicken or Pork or Beef | $5.90 – $9.55 | |
Shrimp | $6.95 – $10.95 | |
Vegetarian (Tofu & Vegetables) | $5.45 – $8.55 |
Oceania Inn Menu : Hot & Spiy Thai Curry |
Chicken, Pork or Beef | $6.00 – $10.00 | |
Shrimp | $6.75 – $11.00 | |
Vegetarian | $5.75 – $9.20 |
Oceania Inn Menu : Special Chinese Dishes |
Pan-Fried Noodle with Seafood | $7.60 – $12.40 | |
Beef Sauteed Flat Wide Rice Noodle | $7.15 – $10.40 | |
Yermicille Singapore Style | $7.15 – $10.40 | |
Fish Fillet w/ Ginger & Onion w/ Fried Bean Curd | $7.15 – $10.40 | |
Sauteed Spicy Shrimp or Squid or Fish Fillet | $7.15 – $12.40 | |
Pan-Fried Noodle with Beef & Chinese Vegetable | $7.15 – $10.40 | |
Fried Tofu Beef Brisket & Black Mushroom | $7.15 – $10.40 |
Oceania Inn Menu : Gourmet Healthy Dishes |
All the following dishes come with: Fresh steamed garden mixed vegetables or steamed broccoli. Choose your own : Stir fried with at ouch of ginger & onion, tasty garuc sauce, stir fry sreciai. soy sauce & black pepper, sr1r fry with spicy szechuan |
White Meat Chicken | $6.95 – $10.50 | |
Tenderloin Steak | $7.50 – $11.50 | |
Fresh Shrimp | $7.95 – $13.50 | |
Jumbo Scallop | $8.95 – $13.50 | |
Tilapia Fish Fillet | $7.95 – $11.50 | |
Pork Tenderloin | $6.95 – $10.50 |
Oceania Inn Menu : Selected Madarin Dishes (Hot) |
Same price for pork, chicken & beef |
Kung Bo Chicken Ding (Hot) | $6.00 – $10.00 | With beef or pork |
Szechuan Chicken (Hot) | $6.00 – $10.00 | With beef or pork |
Mongolian Beef or Chicken (Hot) | $6.25 – $10.55 | |
Kon Su Shredded Pork (Hot) | $6.40 – $11.00 | Shredded vegetable with a lot of meat |
Szechuan Scallop or Shrimp (Hot) | $6.75 – $11.00 | |
Chicken in Garlic Sauce (Hot) | $6.00 – $10.00 | With pork, shrimp or beef. Woodear, bamboo shoot & black mushrooms in a hot tomato garlic sauce |
General Tao Chicken (Hot) | $5.85 – $9.20 | |
Szechuan Vegetable (Hot) | $5.75 – $9.05 | |
Chicken & Egg Plant in Garlic Sauce (Hot) | $6.10 – $9.75 | |
Orange Chicken (Spicy) | $5.85 – $9.20 | |
Orange Shrimp (Spicy) | $6.60 – $10.50 |
Oceania Inn Menu : Combination Plates |
All combination plates include : Egg roll & plain fried rice with chicken. To substitute for beef pork or vegetable fried rice, add $7 .00. To substitute for shrimp or yung chow fried rice, add $7 .50 |
Chop Suey (with Pork, Beef, Chicken or Vegetable) | $6.70 | |
Egg Foo Young (Chicken) | $6.70 | |
Chicken Subgum Chop Suey | $6.80 | |
Sweet & Sour Pork | $6.70 | |
Fried Shrimp with Plum Sauce | $7.30 | |
Sweet & Sour Shrimp | $7.30 | |
Shrimp with Lobster Sauce | $7.30 | |
Roast Pork or Chicken Lo Mein | $6.70 | |
Pepper Steak | $7.20 | |
Chicken or Beef with Broccoli | $6.85 | |
Almond Boneless Chicken | $6.70 | |
Steak Kew | $7.30 | |
Sweet & Sour Chicken | $6.70 | |
Gai Kew (Chicken Breast & Chinese Vegetable) | $6.85 | |
Stir Fried Mixed Chinese Vegetables | $6.80 | |
Cashew Chicken Ding | $7.05 | |
Shrimp with Fresh Mushrooms | $7.15 | |
Chicken Pad Thai | $7.05 | |
Szechuan Chicken or Beef (Hot) | $7.05 | |
Szechuan Shrimp (Hot) | $7.30 | |
Mongolian Beef (Hot) | $7.05 | |
Kung Bo Gai Ding (Hot) | $7.05 | |
Szechuan Shrimp over Pan Fried Noodles (Hot) | $7.30 | |
Combination Seafood Szechuan Style (Hot) | $7.30 | |
Shrimp Chop Suey | $7.15 | |
Chicken with Fresh Mushrooms | $6.80 | |
Har Kew (Shrimp with Chinese Vegetables) | $7.30 | |
General Tao Chicken (Hot) | $6.85 | |
Sesame Chicken | $6.85 | |
Orange Chicken (Spicy) | $6.85 | |
Shanghai Style Noodle (Chicken) | $6.70 | |
Almond Chicken & Chicken Egg Foo Young | $7.15 | |
Fried Shrimp & Chicken Egg Foo Young | $7.30 | |
Sweet & Sour Chicken & Almond Chicken | $7.30 | |
Sweet & Sour Chicken & Chicken Egg Foo Young | $7.15 | |
Almond Chicken & Fried Shrimp | $7.30 | |
Almond Boneless Chicken & B.B.Q. Ribs | $7.30 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.