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O’Donoghue’s Menu : Appetizers |
| Appetizers |
| Stuffed Button Mushrooms | $8.79 | |
| Onion Rings | $7.69 | |
| Chicken Fingers with Jalapeno Mustard | $8.79 | |
| Calamari with Chipotle Roasted Garlic Aioli | $8.79 | |
| Garlic Onion Cheese Bread | $7.69 | |
| Potato Skins Au Gratin | $7.69 | |
| Peel and Eat Shrimp | $10.99 |
O’Donoghue’s Menu : Salads |
| Salads |
| House Salad | $4.95 | Mixed greens with carrots, red cabbage and red onions. Served with wild yeast onion bread. |
| Bleu Pear Salad | $9.35 | Mixed greens topped with pears, walnuts, bleu cheese and red onions. Served with wild yeast onion bread. |
| Spinach Salad with Hot Bacon Dressing | $9.35 | Served with wild yeast onion bread. |
| Grilled Chicken Salad | $9.89 | Mixed greens topped with six oz. of grilled chicken breast. Served with wild yeast onion bread. |
| Fried Chicken Salad | $9.89 | Mixed greens topped with six oz. of fried chicken breast. Served with wild yeast onion bread. |
| Calamari Salad | $9.89 | Mixed greens topped with calamari. Served with wild yeast onion bread. |
| Black and Bleu Tilapia Salad | $10.99 | Mixed greens topped with blackened talapia and bleu cheese. Served with wild yeast onion bread. |
| Chef Salad | $9.89 | Mixed greens topped with turkey, ham, American, Swiss cheese and egg. Served with wild yeast onion bread. |
O’Donoghue’s Menu : Housemade Salad Dressing |
| Housemade Salad Dressing |
| Bottle of House Made Salad Dressing | $4.39 | Your choice of housemade salad dressing. |
O’Donoghue’s Menu : From the Land |
| From the Land |
| 8 oz. Signature Filet Mignon | $29.69 | Aged 8 oz. filet seasoned with five pepper seasoning, served with garlic mashed potatoes, sauteed haricot verts, mushrooms and house made pico. |
| 8 oz. Bacon Wrapped Filet Mignon | $25.29 | |
| 12 oz. Rib Eye Saute | $21.99 | Topped with mushrooms, onions and Provel. |
| 14 oz. Kansas City Strip | $24.19 | |
| 12 oz. Rib Eye Steak | $18.69 | |
| 12 oz. Bavarian Pork Chop | $18.69 | Served with mashed sweet potatoes and Bavarian red cabbage. |
| Chicken Marsala | $18.69 | Two 5 oz. chicken breasts with Marsala wine, Provel and mushrooms. |
| Sirloin Saute | $14.29 | Served with fries, mushrooms, onions, and Provel. |
| 1/2 lb. Burger | $10.99 | With fries. |
| Pan Seared Pork Loin | $13.19 | Two 4 oz. loin cut chops and drizzled in a chipolte BBQ glaze served with citrus sweet mashed potatoes. |
O’Donoghue’s Menu : From the Sea |
| From the Sea |
| Seared Sea Scallops | $28.59 | With cilantro pesto linguine. |
| Walleye with Bacon Braised Potatoes | $23.09 | |
| Sesame and 5 Pepper Ahi Tuna | $24.19 | Served with artichoke hearts, sun-dried tomatoes, garlic and capers. |
| Cajun Mahi Mahi | $21.99 | Topped with jalapeno bleu cheese butter. |
| Bleu Cheese and Walnut Stuffed Salmon | $24.19 | |
| Herbed Grilled Tilapia | $20.89 | Served with garlic mashed potatoes and cioppino sauce. |
| Hand Breaded Shrimp | $24.19 | Panko encrusted jumbo shrimp. |
| 1/2 lb. Peel and Eat Shrimp Entree | $17.59 | |
| Battered Twin Lobster Tails | $36.29 |
O’Donoghue’s Menu : Land and Sea Combos |
| Land and Sea Combos |
| 12 oz. Rib Eye Steak and Jumbo Fried Shrimp | $24.19 | Served with house salad and your choice of side. |
| 8 oz. Bacon Wrapped Filet Mignon and Battered Rock L | $38.49 | Served with house salad and your choice of side. |
O’Donoghue’s Menu : Pastas |
| Pastas |
| Chicken Broccoli Pasta | $14.29 – $17.59 | |
| Pasta Primavera | $15.39 | |
| Shrimp and Crab Penne | $15.39 – $17.59 | |
| 6 Cheese Pasta Purses | $13.19 | Pasta filled with a six cheese blend, Italian sausage and roasted tomatoes in red sauce. |
O’Donoghue’s Menu : Desserts |
| Desserts |
| Apple Crisp | $6.59 | |
| New York Cheesecake | $6.59 | Served with strawberry sauce. |
| Brownie Cake with Vanilla Ice Cream and Bailey’s Red | $6.59 | Central Dairy ice cream. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.