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Off Broadway Restaurant Menu : Appetizers |
| Coconut Crusted Shrimp | $9.95 | honey mustard glaze |
| Fried Calamari | $8.50 | cilantro & lime vinaigrette/ marinara sauce |
| Sauteed Mussels | $8.50 | marinara or white wine sauce |
| Insalata Caprese | $7.50 | fresh mozzarella, cherry tomatoes, basil & olive oil |
| Eggplant Rollatini | $6.50 | pan fried lightly breaded eggplant, filled with ricotta cheese & topped with mozzarella & marinara sauce |
| Little Neck Clams | $9.00 | sauteed in white wine, basil, garlic & a touch of tomato |
| Grilled Portobello Mushroom | $8.50 | with spinach, goat cheese & balsamic vinegar glaze |
| Bresaola | $7.50 | dried cured beef with shaved fennel, parmigiano cheese, calamata olives & lemon oil dressing |
Off Broadway Restaurant Menu : Salads |
| Mixed Greens | $5.00 | mustard balsamic vinaigrette |
| Classic Caesar | $6.00 | |
| Classic Caesar | $4.00 | with grilled chicken add |
| Classic Caesar | $6.00 | with grilled shrimp add |
| Watercress & Apple Salad | $9.50 | with grilled chicken, red onions, pistachios & balsamic glaze |
| Grilled Shrimp Salad | $10.95 | grilled shrimp over mixed greens, mustard balsamic vinaigrette |
| Arugola Salad | $7.50 | hearts of palm cherry tomatoes & shaved parmigiano in a lemon vinaigrette |
| Bulghar Wheat Salad | $7.95 | with grilled chicken, string beans calamata olives, warm goat cheese & fresh herb vinaigrette |
| Chilled String Beans | $6.95 | roasted peppers, gorgonzola cheese & balsamic vinaigrette |
| Duck Salad | $8.50 | crispy duck & pancetta over mixed greens raspberry vinaigrette |
Off Broadway Restaurant Menu : Club Rolls |
| (served with sliced tomatoes, gorgonzola & capers) |
| Portobello Club | $8.50 | sauteed portobello mushrooms, red peppers pesto mayonnaise & shaved parmigiano cheese |
| Veal Club | $9.95 | pan fried. lightly breaded veal scaloppine, arugola & sun dried tomato butter |
| Fresh Mozzarella & Prosciutto Club | $8.50 |
Off Broadway Restaurant Menu : Salads . |
| Watercress & Apple Salad | $8.50 | warm goat cheese, red onions, pistachios & balsamic vinegar glaze |
| Classic Caesar | $7.00 | |
| Mixed Greens | $5.50 | mustard balsamic vinaigrette |
| Arugola Salad | $8.00 | sweet cherry tomatoes hearts of palm & gorgonzola cheese in a lemon vinaigrette |
| Chilled String Beans | $7.50 | roasted peppers, gorgonzola cheese balsamic vinegar & oil |
| Duck Salad | $9.00 | crispy duck & pancetta over mixed greens raspberry vinaigrette |
| Fennel & Arugola | $8.00 | shaved parmigiano, tomato fresh lemon & oil |
Off Broadway Restaurant Menu : Pasta |
| Penne Romana | $9.50 | mushrooms, prosciutto, peas, onions & tomato cream sauce |
| Cappelini Primavera | $8.00 | angel hair pasta, sauteed garden vegetables, parmigiano, garlic & oil |
| Spaghetti With Shrimp | $11.00 | tomato, basil & garlic |
| Penne All Vodka | $11.00 | with grilled chicken in a vodka cream sauce |
| Penne Siciliana | $9.50 | calamata olives, eggplant, fresh tomato & basil |
| Fettucine Bolognese | $10.50 | meat sauce, basil & a touch of tomato |
| Cheese Ravioli Marinara | $8.95 |
Off Broadway Restaurant Menu : Pasta. |
| Cappellini Primavera | $13.50 | sauteed garden vegetables parmigiano garlic & oil |
| Penne Siciliana | $14.00 | calamata olives, eggplant garlic, fresh tomato & basil |
| Penne Romana | $14.50 | mushroom prosciutto peas, onions & tomato cream sauce |
| Pappardelle With Salmon | $18.00 | asparagus, sun dried tomatoes. onions & vodka cream sauce |
| Gnocchi Bolognese | $15.00 | meat sauce fresh basil & touch of tomato |
| Fettucine Daniela | $18.50 | shrimp arugula, cherry tomatoes & vidalia onions light cream sauce |
| Linguini In White Clam Sauce | $16.00 | |
| Cheese Ravioli Marinara | $13.50 |
Off Broadway Restaurant Menu : Entrees |
| entrees accompanied with sauteed vegetablrd & potato cake. |
| Sauteed Shrimp | $13.00 | artichokes, fresh thyme, garlic lemon & white wine |
| Tuscan Chicken | $11.50 | breast of chicken topped with spinach, fontina cheese & pine nuts, bacon cream sauce |
| Coconut Crusted Halibut | $13.50 | honey mustard glaze |
| Veal Scaloppine Marsala | $13.95 | mushrooms & marsala wine sauce |
| Veal scaloppine Romano | $13.95 | prosciutto, fresh sage, garlic & pinot grigio sauce |
| Pan Seared Salmon Piccata | $12.50 | capers lemon & white wine |
| Chicken Balsamico | $11.50 | artichokes, rosemary garlic & balsamic vinegar glaze |
| Filet Of Sole Oreganata | $12.50 | oregano breadcrumbs, garlic & lemon wine sauce |
| Chicken Scarpariello | $11.50 | bite size breast of chicken with white wine, garlic, lemon and /hot cherry peppers |
Off Broadway Restaurant Menu : Entrees. |
| entrees accompanied with vegetables & potato. |
| Roasted Duckling | $24.00 | boneless half duckling plum sauce & scallion pancake |
| Broiled Filet Mignon | $25.50 | mushrooms port wine sauce & off broadway fries |
| Grilled 14 Oz Sirloin Steak | $25.00 | off broadway fries. & sauteed vegetables |
| Veal Scaloppine Romano | $19.00 | prosciutto fresh sage, garlic & pinot grigo sauce |
| Veal Scaloppine Gorgonzola | $19.00 | |
| Veal Scaloppine Boscaiola | $19.00 | sun dried tomatoes mushrooms, peas, onions & white wine |
| Filet Of Tilapia | $19.50 | artichoke fresh thyme, garlic, lemon & a touch of balsamic |
| Broiled Salmon | $20.00 | roasted peppers, rosemary garlic & white wine |
| Grilled Shrimp | $19.50 | sauteed spinach, fresh herbs & butter champagne sauce |
| Filet Of Sole Francese | $19.50 | dipped in egg batter & sauteed in a lemon wine sauce |
| Sauteed Pork Chop | $20.00 | sweet or spicy peppers garlic & white vinegar |
| Stuffed Chicken Breast | $17.00 | stuffed with fontina cheese spinach & ham, shitake mushrooms sherry wine cream sauce |
| Chicken Scarpariello | $17.00 | boneless breast of chicken, sausage, roasted peppers, garlic & lemon wine sauce |
Off Broadway Restaurant Menu : Appetizers. |
| Coconut Crusted Shrimp | $11.00 | honey mustard glaze |
| Grilled Portabella Mushroom | $8.50 | gorgonzola cheese, spinach & balsamic vinegar glaze |
| Fried Calamari | $9.50 | cilantro & lime vinaigrette / marinara sauce |
| Sauteed Mussels | $9.50 | marinara sauce, basil & garlic |
| Insalata Caprese | $8.00 | fresh mozzarella, cherry tomatoes, basil & extra virgin olive oil |
| Sauteed Baby Clams | $11.50 | with crabmeat, basil, garlic & white wine |
| Beef Carpaccio | $10.00 | thinly sliced raw beef arugula, capers & shaved parmigiano lemon oil dressing |
| Clams Oreganata | $9.95 | baked little neck clams & herbed breadcrumbs |
| Eggplant Rollatini | $8.00 | pan fried. lightly breaded eggplant, filled with ricotta cheese & topped with mozzarella & marinara sauce |
| Polenta | $8.50 | porcini mushrooms, scallions, garlic & a touch of cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.