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Off the Boat Menu : Appetizers |
| D’Amelio’s Signature Raw Bar | $20.95 | a bountiful array of clams on the half shell accompanied by jumbo shrimp |
| Shrimp Scampi Or Cocktail | $14.95 | |
| Fried Calamari | $10.95 | pan fried calamari with hot cherry peppers |
| Calamari Avellino | $10.95 | tender calamari sautéed in a scampi, red or fra diavolo sauce |
| Clams Or Mussels | your choice of marinara, scampi, or fra diavolo | |
| Clams Or Mussels | $11.95 | clams |
| Clams Or Mussels | $10.95 | mussels |
| Polipo Ovi | grilled octopus served over mix salad, topped with caramelized onions | |
| Escargot | $11.95 | sauteed escargot in a garlic white wine sauce with mushrooms and sundried tomatoes over garlic toast |
| Shrimp Amalfi | $14.95 | shrimp sauteed with spinach and portobello mushrooms with garlic and olive oil |
| Tortellini Alla Panna | $11.95 | cheese tortellini sauteed with peas and prosciutto in an alfredo sauce |
| Stuffed House Mushrooms | $9.95 |
Off the Boat Menu : Salads |
| For One / For Two |
| Mixed Field Greens | $7.95 – $3.95 | delicate assortment of mixed field greens tossed in our homemade vinaigrette of balsamic, olive oil, garlic and romano cheese |
| Caesar Salad | $8.95 – $4.95 | tender romaine lettuce tossed with our own creamy caesar dressing and seasoned croutons |
Off the Boat Menu : Soup |
| Clam Chowder | $7.50 – $4.50 |
Off the Boat Menu : Entrees |
| Fussili Angelo | $22.95 | shrimp, scallops, and a lobster tail and broccoli rabe, sauteed in a butter, garlic, and white wine sauce tossed with fussili pasta and grated cheese |
| Fussili Marchi | $20.95 | shrimp, crab meat, and a lobster tail sauteed with a special lobster based sauce, tossed with fussili pasta |
| Zuppa Vincenzo | $22.95 | shrimp, scallops, calamari, haddock, and clams sauteed with onions and garlic in either a white wine or marinara sauce served over linguine. |
| Penne Cantante | $19.95 | clams, scallops, and a lobster tail, sauteed with hot pepper flakes, olive oil, garlic, and wine sauce tossed with penne pasta and grated cheese. |
| Mussels Yano | $16.95 | mussels sauteed with onions in either a scampi or marinara sauce served over linguine |
| Shrimp Gianluca | $18.95 | jumbo shrimp cooked in a seasoned egg batter, in a butter orange cognac sauce served over ziti |
| Fruit Di Mare | $26.95 | shrimp, scallops, clams, mussels, crab, calamari, and haddock served over linguine |
| Fruit Di Mare | with lobster add | |
| Seafood Alexia | $24.95 | shrimp, scallops, and lobster meat in a white wine garlic cream sauce with fussili pasta |
| Lobster Guiseppi | $24.95 | lobster tails sauteed in a hot and spicy sauce served over linguine |
| Surf-N-turf | $33.95 | 8oz filet mignon served with lobster meat or shrimp in butter or garlic and oil |
| Shrimp Broccoli And Ziti | $18.95 | served in a butter, garlic, and white wine sauce finished with grated cheese |
Off the Boat Menu : Baked Or Broiled |
| All Baked Or Broiled Selections Are Served With A Side Of Rice. |
| Haddock | $16.95 | |
| Salmon | $17.95 | |
| Scallops | $20.95 | |
| Shrimp | $20.95 | |
| Swordfish | $17.95 | |
| Tuna | $18.95 | |
| Seafood | $22.95 | shrimp, scallops, and haddock |
| Mistro | $18.95 | shrimp, scallops, salmon, haddock |
| Scallops | $15.95 | |
| Shrimp | $14.95 | |
| Salmon | $13.95 | |
| Swordfish | $13.95 | |
| Haddock | $14.95 |
Off the Boat Menu : From The Grill |
| Served Over Mixed Greens |
| Salmon | $17.95 | |
| Scallops | $20.95 | |
| Shrimp | $20.95 | |
| Swordfish | $17.95 | |
| Tuna | $18.95 | shrimp, scallops, calamari and a lobster tail |
| Misto | $25.95 | shrimp, scallops, calamari and a lobster tail |
Off the Boat Menu : Fried Seafood Dinners |
| All Fried Seafood Selections Are Served With French Fries, Onion Rings And “Off The Boat” Home Made Tartar Sauce |
| Combination Plate | $18.95 | delicately fried assortment of the freshest clams, haddock, shrimp and scallops |
| Haddock Plate | $14.95 | |
| Shrimp Plate | $14.95 | |
| Combination Plate | $16.95 | clams, shrimp, scallops, haddock |
| Clam Plate | $15.95 | |
| Scallop Plate | $12.95 | |
| Shrimp Plate | $11.95 | |
| Haddock Plate | $12.95 | |
| Calamari Plate | $9.95 | |
| Fish And Chips Plate | $8.95 | |
| Smelt Plate | $7.95 | |
| Chicken Finger Plate | $7.95 | |
| Chicken Wing Plate | $7.95 |
Off the Boat Menu : House Specialties |
| Marsala | your choice of veal or chicken sautéed with mushrooms in a marsala wine sauce and served with a side of pasta | |
| Marsala | $17.95 | veal |
| Marasala | $15.95 | chicken |
| Penne Antonietta | your choice in a butter, penne, broccoli, garlic, and white wine sauce finished with grated cheese | |
| Penne Antonietta | $17.95 | veal |
| Penne Antonietta | $15.95 | chicken |
| Fusilli Luciano | fusilli and broccoli rabe sauteed in olive oil, grated cheese and crushed red pepper | |
| Fusilli Luciano | $16.95 | sausage |
| Fusilli Luciano | $18.95 | veal |
| Parmigiana | your choice of veal or chicken parmigiana served with pasta | |
| Parmigiana | $17.95 | veal |
| Parmigiana | $15.95 | chicken |
| Eggplant Parmigiana | $13.95 | served with pasta |
| Fettucine Alfredo | $12.95 | homemade fettuccine served in a fresh alfredo sauce |
| Rigatoni Ricupero | home made rigatoni sautéed in a vodka sauce | |
| Rigatoni Ricupero | $17.95 | veal |
| Rigatoni Ricupero | $15.95 | chicken |
| Rigatoni Ricupero | $18.95 | shrimp |
| Pzzarella | sautéed in a lemon, sage, white wine sauce, topped with mozzarella served with a side of pasta | |
| Pzzarella | $17.95 | veal |
| Pzzarella | $15.95 | chicken |
| Francese | dipped in an egg batter, topped in a lemon – white wine sauce and served with a side of pasta | |
| Francese | $17.95 | veal |
| Francese | $15.95 | chicken |
| Fettucine Carbonara | $15.95 | fettucine sautéed with italian bacon, onion, fresh egg, romano and parmesan cheese |
| Capri | with artichoke hearts, black olives, sweet, roasted peppers, fresh basil, garlic white wine sauce | |
| Capri | $17.95 | veal |
| Capri | $15.95 | chicken |
Off the Boat Menu : Sides |
| Pasta | $4.95 | your choice linguine, fettucine or penne in home made marinara sauce |
| Fussili | $6.95 | home made fussili pasta in marinara sauce |
| Rice Pilaf | $4.95 | dÂamelioÂs off the boat signature rice pilaf |
| Rabe | $7.95 | sautéed in olive oil, garlic and crushed red pepper |
| French Fries | $2.95 |
Off the Boat Menu : Desserts $5 |
| Canoli | crispy golden canoli shell filled with sweetened ricotta cheese | |
| Tiramisu | delicate layers of rich mascarpone cheese and ladyfingers with a hint of cocoa and espresso | |
| Chocolate Bomba | chocolate and vanilla ice cream dipped in milk chocolate with a layer of hazel nut filling and cherry in the middle | |
| Exotic Bomba | mango, raspberry and passion fruit sorbet dipped in white chocolate | |
| Limoncello Truffle Ice Cream |
Off the Boat Menu : Beverages |
| Coffee Or Tea | $2.00 | |
| Espresso | $2.50 | |
| Cappuccino | $3.50 | |
| Soda | $2.00 | coke, diet coke, sprite, iced tea |
| Sparkling Water | $3.00 | |
| Parma Water | $3.00 |
Off the Boat Menu : Cordials $6 |
| Limoncello | ||
| Sambuca | ||
| Black Sambuca |
Off the Boat Menu : Soups |
| Daily Special | $4.50 – $7.50 | clam chowder |
Off the Boat Menu : Off The Boat Specialties |
| Lobster Fra Di Angela | lobster sauteed in a tomato fra diavolo sauce served with a side of pasta | |
| Fusilli Angelo | $16.95 | shrimp, scallops, lobster meat, and broccoli rabe sauteed in a white garlic and oil sauce |
| Zuppa Vincenzo | $16.95 | clams, calamari, shrimp, scallops, and fish of the day sauteed in a red tomato sauce or a white garlic and oil sauce, served with a side of pasta. |
| Fusilli Marchi | $16.95 | homemade fusilli pasta with lobster meat, shrimp, and crabmeat sauteed in giuseppeÂs special sauce. |
| Penne Cantante | $16.95 | clams, scallops, lobster meat sauteed in a spicy garlic and oil sauce. |
| Penne Eva | $15.95 | shrimp and broccoli rabe sauteed in a pink sauce, tossed with penne pasta. |
| Mussels Yano | $11.95 | new zealand mussels sauteed in a red tomato sauce or a white garlic and oil sauce. served with a side of pasta. |
| Polipo Ovi | char grilled octopus topped with caramelized onions, garlic oil and parsley. served over mixed lettuce. | |
| Penne Antoinette | $12.95 | chicken and broccoli sauteed in garlic oil and butter |
Off the Boat Menu : Seafood Boxes |
| Sm / Lg |
| Clam | $12.00 – $17.00 | |
| Scallop | $10.00 – $14.50 | |
| Shrimp | $13.50 – $9.50 | |
| Calamari | $6.75 – $9.50 |
Off the Boat Menu : Char Grilled Dinners |
| Served Over Mixed Greens |
| Lobster Tails | ||
| Mistro | $20.95 | shrimp, calamari, scallops, lobster tail |
| Scallops | $15.95 | |
| Shrimp | $14.95 | |
| Calamari | $13.95 | |
| Salmon | $13.95 | |
| Swordfish | $13.95 |
Off the Boat Menu : Saturday Only Special |
| Zia Maria’s Homemade Tripe | $10.95 |
Off the Boat Menu : Rolls & Sandwiches |
| Rolls/Sandwiches Are Served With French Fries |
| Lobster | $17.95 | |
| Crabmeat | $10.95 | |
| Clams | $10.50 | |
| Scallops | $10.50 | |
| Shrimp | $8.95 |
Off the Boat Menu : Extra & Sides |
| French Fries | $2.50 | |
| Onion Rings | $3.00 | |
| Rice Pilaf | $1.95 | |
| Cole Slaw | $1.95 |
Off the Boat Menu : Drinks $1 |
| Bottle Of Water | ||
| Coke | ||
| Diet Coke |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.