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Old Village Post House Menu : Starters |
| Soup of The Day | $3.95 – $5.50 | |
| Yukon Gold & Local Onion Vichyssoise | $3.95 – $5.50 | Fresh crab & herb oil |
| House Salad | $4.95 | Organic greens, shallots, picked herbs & grape tomatoes tossed choice of buttermilk blue cheese, creamy herbed parmesan, citrus or balsamic dressing |
| Baby Beef Salad | $6.95 | Oranges, walnuts, goat cheese & mixed greens |
| Goat Cheese Fritters | $7.95 | Arugula, cipollini onions, aged balsamic vinegar & olive oil |
| Post House Crab Cake | $9.95 – $18.50 | Shaved asparagus, mixed greens, avocado mustard remoulade |
| Carpaccio of Beef Tenderloin | $10.50 | Thinly sliced raw beef, marinated shallots & capers, herb aioli, pecorino romano & toast |
| Shrimp And Crab Salad | $8.95 | Avocado, grape tomatoes, peanuts & watermelon |
| Crispy Fried Oysters | $9.50 | Celery root slaw, chipotle tartar sauce |
| Cheese Plate | $10.50 | Quince paste, fig compote, toasted walnut bread |
Old Village Post House Menu : Main Dishes |
| Cornflake Crusted Local Flounder | $21.95 | Warm three bean salad, sweet corn sauce |
| Grilled Atlantic Salmon | $18.95 | Littleneck clams, crispy proscuitto, melted leeks & fingerling potatoes, spring onion broth |
| Lowcountry Shrimp & Grits | $16.95 | Housemade sausage, tomatoes, green onions & garlic over stone ground grits |
| Pan Seared Grouper | $23.95 | English peas, spring mushrooms & leeks, truffled vegetable broth |
| Grilled Sea Scallops | $20.95 | Baby mustard greens, chayote squash, pickled pearl onions charred tomato vinaigrette |
| Steamed Halibut | $21.95 | Baby bok choy, shitakes & soba noodles, grapefruit ginger nage |
| Pan Roasted Half Chicken | $15.95 | Creamy polenta, pancetta, celery root, natural jus |
| Barbequed Short Rib | $19.95 | Parsnip puree, roasted corn, fresh horseradish, crispy onions |
| 10 Oz Ny Strip Steak | $22.95 | Potato & three cheese terrine, escarole, roasted shallot jus |
| Grilled Center Cut Pork Chop | $20.95 | Mashed yukon gold potatoes, watercress, sweet onion, pineapple & jalapeno relish |
Old Village Post House Menu : Small Plates |
| Soup of The Day | $3.95 – $4.95 | |
| Post House Special | $8.95 | Chef’s special selection with soup or salad, coffee or tea |
| House Salad | $3.95 | Organic greens, shallots, crape tomatoes, picked herbs, tossed with your choice of buttermilk blue cheese, creamy herbed parmesan, citrus or balsamic dressing |
| Carpaccio of Beef Tenderloin | $9.50 | Thinly sliced ray beef with marinated shallots & capers, herb aioli, pecorino romano, toast points |
| Cheese and Crackers | $6.95 | Fruit, apple chutney, post house crackers |
| Post House Crab Cake | $8.95 | Cucumber salad, whole grain mustard sauce |
| Spicy Pork Spring Roll | $6.95 | Marinated vegetable slaw, tangy melon glaze |
| Fried Green Tomatoes | $5.95 | Green tomato relish, herb aioli |
| Post House Fish Tacos | $7.95 | Spicy pica de gallo, avocado mousse and sour cream grilled flour tortillas |
Old Village Post House Menu : Chefs Specialty |
| All sandwiches served with choice of french fries or coleslaw |
| Penne Pasta with Shrimp | $9.50 | Fresh tomato sauce, black olives, capers & basil |
| Charleston Crab Salad | $11.50 | Lump crab meat, avocado, tomatoes, peppers, scallions with mesclun greens and house made crackers |
| Grilled Chicken Salad | $8.50 | Mixed greens, pecans, apples, goat cheese, balsamic dressing |
| Seared Salmon Salad | $10.95 | Arugula, pancetta, asparagus and port wine fig sauce |
| Lowcountry Shrimp & Grits | $9.95 | Sauteed shrimp, housemade sausage, tomatoes green onions & garlic over stone ground grits |
| Sauteed Flounder | $11.95 | Seasonal vegetables, shrimp broth |
| Crab Cake Sandwich | $9.50 | Arugula, tomato, red onion, avocado & tartar sauce, toasted kaiser |
| Fried Green Tomato BLT | $7.75 | Leaf lettuce, smoked bacon, grilled texas toast, herb aioli |
| Pettie Sirloin | $10.95 | Potato & goat cheese hash, buttermilk onion rings, roasted garlic jus |
Old Village Post House Menu : Side Orders |
| Mashed Yukon Gold Potatoes | $3.50 | |
| Grits | $3.50 | |
| Asparagus | $3.50 | |
| Fried Green Tomatoes | $3.50 | |
| Village Burger | $8.00 | 8 oz. house ground beef, lettuce, tomato, onion, add cheddar, blue, pimiento cheese and /or bacon $0.75 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.