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Olivium Restaurant Lounge Menu : Soups $4.50 |
| Home Made Clam Chowder | ||
| Soup Of The Day | made daily with market fresh ingredient |
Olivium Restaurant Lounge Menu : Salads |
| Garden Salad | $5.00 | romaine lettuce, tomatoes, cucumber, carrots, green pepper, onions, tossed with aged balsamic vinaigrette |
| Garden Salad | $3.00 | add chicken |
| Garden Salad | $4.00 | add shrimp |
| Classic Caesar Salad | $8.50 | romaine lettuce, croutons, shaved parmesan cheese with a classic caesar dressing |
| Classic Caesar Salad | $3.00 | add chicken |
| Classic Caesar Salad | $4.00 | salmon or shrimp additional |
| Greek Salad | $7.00 | romaine lettuce, tomatoes, cucumber, black olives, feta cheese, oregano lemon dressing. |
| Tuna Salad | $7.00 | 6 oz. yellowfin tuna served over a bed of romaine, tomato, pickled pepper, red onion, black olives, & cole slaw |
| Smoked Salmon Salad | $8.00 | thin sliced smoked salmon over a bed of romaine, tomato, red onion, topped with light dill sour cream sauce |
| Caprese Salad | $8.00 | layers of fresh mozzarella cheese, tomatoes & fresh basil, over a bed of romaine lettuce drizzled with extra virgin olive oil |
| 9. Garden Salad | $7.00 | romaine lettuce, tomatoes, cucumber, carrots, green pepper, onion, tossed with aged balsamic vinaigrette |
| 9. Garden Salad | $3.00 | add chicken or shrimp |
| 10. Classic Caesar Salad | $8.00 | crispy romaine lettuce tossed with caesar dressing, croutons and shaved parmesan cheese |
| 10. Classic Caesar Salad | $3.00 | add chicken, salmon or shrimp |
| 11. Greek Salad | $7.00 | romaine, tomato, cucumber, onion, olives, feta cheese with lemon oregano dressing |
| 12. Tuna Salad | $7.50 | 6 oz. yellowfin tuna served over a bed of romaine, tomato, pickled pepper, red onion, black olives & coleslaw |
| 13. Smoked Salmon Salad | $9.00 | thin sliced smoked salmon over a bed of romaine, tomato, red onion, russian salad and lemon |
Olivium Restaurant Lounge Menu : Appetizer |
| Tapas | $4.00 | choose from hummus, or eggplant salad or tabouli |
| Tapas | $10.00 | for all three platter |
| Mussels | $8.00 | in our own marinara sauce |
| Olivium Fried Calamari Rings | $8.00 | served with two dipping sauce |
| Shrimp Cocktail | $10.00 | 6 pieces if jumbo shrimp served with classic cocktail sauce |
| Smoked Salmon Roses | $8.00 | premium smoked salmon served with russian salad, tomatoes and lemon |
| B.B.Q. Chicken Wings | $8.00 | chicken wings tossed with our smoky bbq sauce |
| Chicken Fingers | $8.00 | breaded chicken breast fingers with two dips & french fries |
| Chicken Skewers | $8.00 | marinated, grilled chicken breast strips served with satay sauce & side salad |
| Filet Mignon Skewers | $12.00 | rosemary marinated filet cubes served on a bed of romaine & french fries |
Olivium Restaurant Lounge Menu : Burgers $7.50 |
| Beef Burger | home made, served with romaine, tomato, red onion & french fries | |
| Veggie Burger | home made, served w/ tomato, onion, yogurt mint sauce & french fries |
Olivium Restaurant Lounge Menu : Pasta |
| Spaghetti With Bolognese Sauce | $12.00 | a mixture of ground beef & veal, onion, garlic, oregano, diced tomato |
| Penne With Sundried Tomato Sauce | $10.00 | sundried tomato, walnuts, garlic, fresh cream marinara & parsley |
| Penne With Sundried Tomato Sauce | $3.00 | add chicken |
| Linguini Cioppino | $12.00 | olive oil, garlic, clams, mussels, shrimp, scallops & our own marinara sauce |
| Home-made Ravioli | $12.00 | ricotta cheese filled ravioli, tossed with pesto infused marinara sauce |
| 14. Penne With Sundried Tomato Sauce | $12.00 | sundried tomato, walnuts, garlic, fresh cream & marinara sauce |
| 14. Penne With Sundried Tomato Sauce | $3.00 | add chicken |
| 15. Spaghetti | $13.00 | with bolognese sauce, a mixture of ground beef & veal, onion, garlic, oregano, diced tomato |
| 16. Tortellini In Pesto Sauce | $15.00 | veal stuffed tortellini w homemade pesto & fresh cream |
| 17. Linguini Seafood Cioppino | $14.00 | olive oil, garlic, clams, mussels, shrimp, scallops & our own marinara sauce |
| 21. Home Made Cheese Ravioli | $14.00 | tossed with pesto infused marinara sauce |
| 22. Lobster Ravioli | $18.00 | in a light seafood sauce |
Olivium Restaurant Lounge Menu : Entrees |
| Pan Fried Chicken Breast | $12.00 | with mushroom sauce served with rice vegetables |
| Chicken Chops | $12.00 | grilled marinated chicken chops served with garnish salad & french fries |
| Skirt Steak | $14.00 | teriyaki marinated and grilled to your liking, served with garnish salad & french fries |
| Olivium Adana Kebabs | $12.00 | spicy ground beef grilled on a skewer served with rice & garnish salad |
| Salmon | $12.00 | with lemon butter sauce served with rice vegetables |
Olivium Restaurant Lounge Menu : Soups |
| 1. Olivium Clam Chowder | $4.50 | our chef’s creation at best with an ever changing flavor and texture, one not to miss. |
| 2. Soup Of The Day | $4.00 |
Olivium Restaurant Lounge Menu : Appetizers |
| 3. Grilled Portobello Mushroom | $6.00 | marinated portabella, grilled and topped with fresh mozzarella, drizzled with extra virgin olive oil. |
| 4. Olivium Fried Calamari Rings | $8.00 | served with two dipping sauces |
| 5. Shrimp Cocktail | $12.50 | 6 jumbo shrimps on a bed of romaine with two dipping sauces |
| 6. Fresh Mozzarella | $5.00 | and grilled tomato and balsamic drizzle |
| 7. Mediterranean Tapas | $10.00 | hummus, eggplant salad and tabouli with marinated black olives. |
| 8. Mussels | $8.00 | with homemade marinara sauce |
Olivium Restaurant Lounge Menu : Chicken $14 |
| 22. Grilled Marinated Boneless Chicken Chops | served with stuffed baked potatoes & grilled vegetables | |
| 23. Pan Fried Chicken Breast | with mushroom sauce served with vegetable & rice | |
| 24. Chicken Kebab | marinated & grilled on a skewer, served with rice & garnish salad |
Olivium Restaurant Lounge Menu : Seafood |
| 25. Atlantic Salmon | $16.00 | with pink peppercorns sauce served with mashed potatoes and mixed vegetables |
| 26. Olivium Shrimp | $18.00 | cooked in olive oil, garlic & white wine served over saffron rice & side salad |
| 27. Tilapia | $16.00 | pan fried filet of tilapia in marinara caper sauce |
| 28. Catch Of The Day | $18.00 | selection of freshly caught fish cooked to your liking -served with boiled new potatoes, garden salad or mixed vegetables |
Olivium Restaurant Lounge Menu : Beef & Lamb |
| 29. Filet Mignon | (8oz) with grilled tomato& onion, served with baked potatoes | |
| 29. Filet Mignon | (8oz) with mushroom sauce, served with truffle mashed potatoes & julienne vegetables | |
| 29. Filet Mignon | $24.00 | (8oz) with light creamy pepper sauce served w/ truffle mashed potatoes & julienne vegetables |
| 30. Rib Eye Steak | $24.00 | (12oz) – marinated in olive oil, grilled with garlic, rosemary, balsamic vinegar & glazed with herbed garlic butter) served with julienne vegetables & stuffed baked potatoes |
| 31. Ny Strip Steak | $22.00 | marinated in olive oil. cider vinegar, garlic, fresh herbs and topped with roasted garlic butter, served with julienne vegetables & stuffed baked potatoes |
| 32. Olivium Lamb Chops | $22.00 | 8oz of baby lamb chops, lightly marinated in aromatic olive oil grilled to your liking served with chives mashed potatoes & diced vegetables |
| 33. Veal Scaloppini | $20.00 | sautéed with white wine sauce served with truffle mashed potatoes & diced vegetables |
Olivium Restaurant Lounge Menu : Lounge Fare |
| 1. Crab Rangoons | $7.00 | with sweet thai chili sauce. |
| 2. Vegetable Pot Stickers | $6.00 | steamed vegetables in wanton wrap with teriyaki dipping sauce |
| 3. Skewered Chicken | $8.50 | with peanut sauce. |
| 4. Stuffed Button Mushrooms | $8.00 | stuffed with grilled zucchini, mushrooms and drizzled with a balsamic reduction. |
| 5. Tuna In Spring Rolls | $9.00 | sushi grade tuna in a spring roll wrap, with wasabi dipping sauce. |
| 6. Cheese Cigar Rolls | $6.00 | crispy french pastry rolls stuffed with feta cheese and parsley. |
| 7. Crab Cigar Rolls | $8.00 | crispy rolls filled with crab meat, peppers and onions, served with tomato herb sauce. |
| 8. Beef Carpaccio | $9.00 | medallions of filet mignon, and grilled tomatoes in a light peppercorn sauce. |
| 9. Solomon Gundy | $7.00 | peppered fish pate on toast roulades w mango salsa |
| 10.Peppered Steak Strips | $8.00 | thin sliced peppered steak with “”chefs special”” reduction sauce, served with toast tips. |
| 11.Smoked Salmon & Grilled Vegetable Roll | $10.00 | norwegian smoked salmon wrapped around grilled asparagus, w/ vidalia onion sauce supreme. |
| 12.Mozzarella And Grilled Portobello Mushroom | $8.00 | fresh sliced mozzarella, tomato and portobello wedge with balsamic drizzle. |
Olivium Restaurant Lounge Menu : Lounge Platters |
| 1. Asian Fusion Platter | $16.00 | a selection of shrimp, cilantro pesto stuffed plum tomatoes, grilled portobello mushrooms and asparagus |
| 2. Mediterranean Tapas Platter | $12.00 | the dips hummus, eggplant salad, mixed olives cheese plate |
| 3. Grilled Vegetable Platter | $12.00 | an assortment of vegetables; eggplants, zucchini, squash, peppers, asparagus in a light olive oil and herbs. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.