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One Thong Chai Menu : Appetizer |
| Appetizer |
| Crab Rangoon | $5.95 | Crispy wonton stuffed with crabmeat, cream cheese, onion and carrot served with sweet and sour sauce. |
| Shrimp Shumai | $5.95 | Choice of steamed or fried shrimp dumplings served with homemade ginger soy sauce. |
| Dumpling | $5.95 | Pork, chicken or vegetables ravioli steamed or fried served with homemade ginger soy sauce. |
| Vegetable Tempura | $5.95 | Deep-fried assorted vegetable in light crispy batter served with a delicious peanut sauce. |
| Blanket Shrimp | $5.95 | Delicate whole shrimps wrapped with spring rolls skins served with sweet chili sauce. |
| Scallion Pancake | $5.95 | Crispy pan-fried flatbread with minced scallions served with ginger soy sauce. |
| Gui Chai | $5.95 | Vegetarian chive dumpling steamed or pan-fried with spicy ginger soy sauce. |
| Summer Roll | $5.95 | Fresh made spring rolls in thin rice paper with choice of shrimp or tofu shredded lettuce, cucumber, carrots, rice noodles, bean sprout and fresh basil leaves served with chef’s special peanut sauce. |
| Edamame | $4.95 | Steamed Japanese soybean with a touch of salt. |
| Chicken Satay | $6.95 | Marinated tender chicken on bamboo skewers, served with peanut sauce and tangy cucumber sauce. |
| Beef Satay | $6.95 | Marinated tender beef on bamboo skewers, served with peanut sauce and tangy cucumber sauce. |
| House Wing | $6.95 | Marinated chicken wings deep fried to a golden brown served with chef’s special ketchup sauce. |
| Salsa Crab | $7.95 | Golden fried seasoned soft shell crab served on bed of mixed green and topped with mango salsa. |
| Curry Puff | $5.95 | Thai style gusto made puff stuffed with minced chicken, onion, sweet potato and curry powder served with sweet cucumber chili sauce. |
| Look Chin Ping | $5.95 | Seasoned chicken meatballs BBQ to perfection served with sweet chili sauce. |
| Fried Calamari | $5.95 | Crunchy Thai style calamari served with chef’s sweet chili dipping sauce. |
| Tofu Triangle | $5.95 | Fresh peal tofu, slice to bit-size triangle, deep fried till golden brown then served with sweet chili sauce and crushed peanuts on the top. |
| Thai Rolls | $5.95 | Homemade crispy Thai vegetable spring rolls served with house special sweet and sour dipping sauce. |
| Moo Yang with Sticky Rice | $8.95 | Marinated pork with plum sugar with Thai BBQ sauce, served with sticky rice. |
| Tidbits | $15.95 | Assortment of Thai rolls, chicken satay, crab Rangoon, blanket shrimp, curry puff and house wings. |
One Thong Chai Menu : Soup |
| Soup |
| Tom Yum Soup | $4.95 | The famous Thai hot and sour soup, spiced with chili, lemongrass, mushrooms, tomatoes and lime juice. |
| Tom Kha Gai Soup | $4.95 | Mild and delicious chicken soup in coconut milk base, seasoned with galanga, lime juice and mushrooms. |
| Tofu Vegetable Soup | $4.95 | Delicious clear soup with tofu and fresh vegetables. |
| Seafood Coco Soup | $5.95 | Shrimp, scallop and squid in coconut milk soup, spiced with chili, galanga, lime juice and mushrooms. |
| Wonton Soup | $4.95 | Pork or vegetable dumpling in tasty clear broth with spinach, scallion and cilantro. |
| Bean Thread Soup | $5.95 | Bean thread and shrimp with mushrooms, broccoli, carrots, onions and scallions in a clear broth soup. |
One Thong Chai Menu : Salad |
| Salad |
| 1 Thong Chai Salad | $6.95 | Fried tofu and slices of boiled egg on a bed of fresh vegetables served with house peanut sauce. |
| Garden Salad | $5.95 | An assortment of fresh green vegetables, carrot, onion, tomato and cucumber served with house peanut sauce. |
| Crunchy Calamari Salad | $7.95 | Golden fried calamari on bed fresh mixed green and onion served with chef’s special dressing. |
| Seaweed Salad | $5.95 | From the ocean and healthy choice of green seaweed tossed in light vinegar and sesame oil. |
| Seafood Salad | $7.95 | Blushing fresh shrimp, scallop, squid and mussel seasoned with Thai spices, lemon grass, red onion, tomato, mushroom and mint leaves tossed in spicy and sour dressing. |
| Chicken Salad | $7.95 | A popular Thai grilled chicken salad on a bed of fresh mixed green, red onion, carrot, tomato and cucumber served with house peanut sauce. |
| Papaya Salad | $6.95 | The famous Thai country salad with shredded green papaya, shrimps, carrot, tomato, string bean and mixed with tangy chili lime dressing. |
One Thong Chai Menu : Fried Rice |
| Fried Rice |
| Thai Fried Rice | $10.95 | Stir-fried rice with shrimp, chicken, egg, onion, tomato, green peas, carrot and scallions. |
| Basil Fried Rice | $10.95 | Thai delicious spicy fried rice with grounded chicken, onion, bell peppers, carrots, string beans, grounded chili and fresh basil leaves. |
| Talay Fried Rice | $12.95 | Combination of seafood (shrimp, squid, scallop and mussel) onion, grounded chili, peppers and fresh basil leaves stir-fried with jasmine rice. |
| Pineapple Fried Rice | $10.95 | Tasty stir-fried rice with chicken, shrimp, egg, pineapple, tomato, onion, carrots, green peas, snow peas, cashew nut and scallions finished with a touch of curry powder. |
| Mango Fried Rice | $10.95 | Stir-fried rice with shrimp, chicken, ham, egg, snow peas, onion, carrots, fresh cubed mango and turmeric powder. |
| Vegetable Fried Rice | $9.95 | An assortment of fresh vegetables, onion, egg and scallions stir-fried with jasmine rice. |
| Prik Pow Fried Rice | $10.95 | Choice of chicken, beef or pork, stir fried rice with onions, scallions and egg in prik pow sauce. |
One Thong Chai Menu : Noodle |
| Noodle |
| Pad Thai Noodle | $10.95 | Stir-fried with shrimp, chicken, egg, Thai turnips, scallion, bean sprout and topped with ground peanut. |
| Drunken Noodle | $11.95 | Thai soft wide rice noodle, stir fried with chicken, shrimp, egg and vegetables. |
| Pad See You Noodle | $11.95 | Pan-fried soft wide rice noodle with egg, kale and carrot in sweet soy sauce. |
| Pad Woonsen Noodle | $10.95 | Pan-fried bean thread noodle with chicken, shrimp, egg, carrot, tomato, snow peas, napa, baby corn, celery and scallion in chef’s special black bean sauce. |
| Crispy Pad Thai Noodle | $11.95 | Crispy thin yellow noodle stir-fried with chicken, shrimp, bean sprouts, scallion, Thai turnips, egg and topped with ground peanuts. |
| Rad Nah Noodle | $11.95 | With broccoli, carrot, baby corn and kale in house gravy sauce over fried wide rice noodle or crispy yellow noodle. |
| Chicken Noodle Tom Yum Soup | $10.95 | Rice noodle bowl Thai style hot and sour broth with grounded pork, bean sprouts, cilantro and ground peanut. |
| Boat Trip Noodle Soup | $10.95 | Served with slow simmered beef, watercress, scallion, Thai basil leaves, bean sprout, cilantro topped with crispy garlic. |
One Thong Chai Menu : Vegetarian |
| Vegetarian |
| Vegetable Fried Rice | $10.95 | Stir-fried rice with assortment of fresh green vegetables. |
| Spicy Tofu | $10.95 | Sauteed tofu, onions, mushrooms, bell peppers, string beans in a hot chili sauce. |
| Vegetarian Delight | $10.95 | Stir fried assorted vegetables with fried tofu and bean sprouts in the chef’s special sauce. |
| Spicy Eggplant | $11.95 | Tofu and eggplant with bell peppers, mushrooms, onions and basil leaves in a spicy chili sauce. |
One Thong Chai Menu : Curry Dishes |
| Curry Dishes |
| Red Curry | $11.95 – $14.95 | Red curry and coconut milk with bamboo shoots, carrots, bell peppers and basil leaves. |
| Green Curry | $11.95 – $14.95 | Green curry and coconut milk with string beans, bamboo shoots, green beans, bell peppers and basil leaves. |
| Yellow Curry | $11.95 – $14.95 | Yellow curry and coconut milk with carrots, onions, potatoes, pineapple chunks and bell peppers. |
| Massaman Curry | $11.95 – $14.95 | Massaman curry and coconut milk with potatoes, onions, carrot and peanut. |
| Pananag Curry | $11.95 – $14.95 | Panang curry and coconut milk with snow peas, bell peppers, green beans, carrots and basil leaves. |
| Mango Curry | $11.95 – $14.95 | Mango curry and coconut milk with bell peppers, baby corn, zucchini, yellow squash, tomato and mango. |
| 2-Meat Combination Curry | $14.95 | Choose a dish and two proteins. |
One Thong Chai Menu : OTC Chef’s Special |
| Otc Chef’s Special |
| Mango Duck | $15.95 | Half of a roasted duck, sliced and deboned, topped with chef’s special sauce. |
| Duck Gaprow | $18.95 | Half of a roasted duck, sliced and deboned, topped with chicken gaprow. |
| Chiang Mai | $11.45 | With steamed yellow noodle with red peppers, onions and cilantro in red and massaman curry. |
One Thong Chai Menu : One Thong Chai’s Signature |
| 1 Thong Chai’s Signature |
| Lady in Green | $15.95 | Salmon filet wrapped in napa cabbage steamed until perfection served with steamed mixed vegetables in yellow curry sauce and finished with crispy spinach on the top. |
| Tiger Tear | $13.95 | Prepared from grilled sliced beef tenderloin, steamed mixed vegetables and tangy spicy lime sauce. |
| Chicken Dance | $12.95 | Marinated chicken stir-fried in teriyaki sauce until caramelized served with steamed mixed vegetables on the side. |
| General Chicken | $12.95 | Lightly battered cube chicken sauteed with bell peppers, broccoli and carrot in original gt sauce. |
| Burgundy Beef | $12.95 | Stir-fried marinated sliced beef with onion, mushrooms, bell peppers and scallions, in aromatic garlic burgundy sauce, served on a hot sizzling platter. |
| Larb Gai | $12.95 | Traditional Thai dish of minced chicken with red onions, scallions, mint leaves and ground toasted rice in spicy tangy homemade lime sauce, served with fresh vegetables. |
| Luck Samee Long Song | $11.95 | Sauteed crispy chicken with peanut sauce on a bed of lettuce. |
| Chicken Himmapan | $12.95 | Stir fried chicken with peanut sauce on a bed of lettuce. |
| Tamarind Duck | $15.95 | Sliced boneless roasted duck with julienne ginger, baby corn, bell peppers, snow peas, onions, scallions and pineapple chunks in tamarind sauce. |
| Thai Pepper Beef | $10.95 | Stir fried sliced beef with ginger, bamboo shoots, black mushrooms, onions and bell peppers in the chef’s special sauce. |
| Tilapia Basil | $14.95 | Tilapia fish fillet deep fried until golden brown topped with spicy sauce and crispy basil leaves. |
| Imperial Duck | $15.95 | Stir fried sliced boneless duck with julienne ginger, mushroom, baby corn, bell peppers, snow peas and broccoli in the house special sauce. |
| Siamnese Twins | $13.95 | Golden fried chicken and shrimp, sauteed in special sauce served on a bed of lettuce. |
One Thong Chai Menu : Fantasy One Thong Chai |
| Fantasy 1 Thong Chai |
| Basil and Chili | $11.95 – $14.95 | Choice of favorite meat sauteed with bell peppers, mushrooms, onions and basil leaves in a spicy sauce. |
| Cashew Nuts | $11.95 – $14.95 | Choice of favorite meat sauteed with roasted cashew nuts, onions, scallions, mushrooms, water chestnuts, celery and bell peppers. |
| Pad Paradise | Stir fried chicken and shrimp with snow peas, string beans, onions, carrots, bell peppers and cashew nut in a delicious sauce. | |
| Broccoli | $11.95 – $14.95 | Choice of favorite meat sauteed with broccoli, mushrooms and carrots in black bean sauce. |
| Mixed Vegetables | $11.95 – $14.95 | Choice of favorite meat sauteed with fresh garden vegetables in a light brown sauce. |
| Sweet and Sour | $11.95 – $14.95 | Choice of favorite meat sauteed with bell peppers, tomatoes, onions, carrots, snow peas, celery, cucumber, pineapple and scallions in sweet and sour sauce. |
| Spicy Bamboo | $11.95 – $14.95 | Choice of favorite meat sauteed with bamboo shoots, mushrooms, onions and scallion in a chili sauce. |
| Prik King | $11.95 – $14.95 | Choice of favorite meat sauteed with string beans and red peppers in prik king sauce. |
| Garlic | $11.95 – $14.95 | Choice of favorite meat sauteed with baby corn, snow peas, onions, garlic and pepper. |
| Rama Garden | Steamed, sliced tender chicken and steamed vegetables, topped with house peanut sauce. | |
| 2-Meat Combination Dish | $14.95 | Choose a dish and two proteins. |
One Thong Chai Menu : Seafood |
| Seafood |
| Seafood Madness | $15.95 | Sauteed with assorted vegetables and sweet basil leaves in special curry sauce. |
| Royal Scallops | $13.95 | Sauteed scallops with julienne ginger, onions, scallions, baby corn, mushrooms, carrots, celery, string bean, chestnuts and peanuts in Thai spicy sauce. |
| Ginger Salmon | $13.95 | Steamed filet of salmon topped with julienne ginger, scallions, celery and mushrooms in a Thai spicy sauce. |
| Salmon Shoo Shee | $13.95 | Charcoal grilled filet of salmon, topped with vegetables in shoo shee curry sauce. |
| Seafood Adventure | $15.95 | Sauteed seafood with assorted vegetables in Thai spicy sauce. |
| Triple Delight | $15.95 | Stir-fried seafood with snow peas, carrots, bell peppers, baby corn, black mushrooms and broccoli in the chef’s special sauce. |
| Seafood Gaprow | $15.95 | Combination of seafood stir fried with bell peppers, carrots, mushrooms, onions and basil in a hot chili sauce. |
| Drunken Squid | $11.95 | Stir fried squid with bell peppers, baby corn, carrots, mushrooms, onions and basil in a hot chili sauce. |
| Squid Prik Pow | $11.95 | Sauteed squid with chili paste, broccoli, baby corn, mushrooms, ginger, bell peppers, carrots and scallions in prik pow sauce. |
| Golden Shrimp | $12.95 | Sauteed shrimp with ginger, mushrooms, onions, scallions, baby corn, bell peppers, egg and curry powder. |
One Thong Chai Menu : Side Order |
| Side Order |
| White Rice | $2.00 | |
| Sticky Rice | $2.75 | |
| Brown Rice | $2.50 | |
| Steamed Rice Noodle | $2.00 |
One Thong Chai Menu : Lunch Appetizer |
| Lunch Appetizer |
| Lunch Crab Rangoon | $5.95 | Crispy wonton stuffed with crabmeat, cream cheese, onion and carrot served with sweet and sour sauce. |
| Lunch Shrimp Shumai | $5.95 | Choice of steamed or fried shrimp dumplings served with homemade ginger soy sauce. |
| Lunch Dumpling | $5.95 | Pork, chicken or vegetables ravioli steamed or fried served with homemade ginger soy sauce. |
| Lunch Vegetable Tempura | $5.95 | Deep-fried assorted vegetable in light crispy batter served with a delicious peanut sauce. |
| Lunch Blanket Shrimp | $5.95 | Delicate whole shrimps wrapped with spring rolls skins served with sweet chili sauce. |
| Lunch Scallion Pancake | $5.95 | Crispy pan-fried flatbread with minced scallions served with ginger soy sauce. |
| Lunch Gui Chai | $5.95 | Vegetarian chive dumpling steamed or pan-fried with spicy ginger soy sauce. |
| Lunch Summer Roll | $5.95 | Fresh made spring rolls in thin rice paper with choice of shrimp or tofu shredded lettuce, cucumber, carrots, rice noodles, bean sprout and fresh basil leaves served with chef’s special peanut sauce. |
| Lunch Edamame | $4.95 | Steamed Japanese soybean with a touch of salt. |
| Lunch Chicken Satay | $6.95 | Marinated tender chicken on bamboo skewers, served with peanut sauce and tangy cucumber sauce. |
| Lunch Beef Satay | $6.95 | Marinated tender beef on bamboo skewers, served with peanut sauce and tangy cucumber sauce. |
| Lunch House Wing | $6.95 | Marinated chicken wings deep fried to a golden brown served with chef’s special ketchup sauce. |
| Lunch Salsa Crab | $7.95 | Golden fried seasoned soft shell crab served on bed of mixed green and topped with marinara sauce. |
| Lunch Curry Puff | $5.95 | Thai style gusto made puff stuffed with minced chicken, onion, sweet potato and curry powder served with sweet cucumber chili sauce. |
| Lunch Look Chin Ping | $5.95 | Seasoned chicken meatballs BBQ to perfection served with sweet chili sauce. |
| Lunch Fried Calamari | $5.95 | Crunchy Thai style calamari served with chef’s sweet chili dipping sauce. |
| Lunch Tofu Triangle | $5.95 | Fresh peal tofu, slice to bit-size triangle, deep fried till golden brown then served with sweet chili sauce and crushed peanuts on the top. |
| Lunch Thai Rolls | $5.95 | Homemade crispy Thai vegetable spring rolls served with house special sweet and sour dipping sauce. |
| Lunch Moo Yang with Sticky Rice | $8.95 | Marinated pork with plum sugar with Thai BBQ sauce, served with sticky rice. |
| Lunch Tibits | $15.95 | Assorted of Thai rolls, chicken satay, crab Rangoon, blanket shrimp, curry puff and house wings. |
One Thong Chai Menu : Lunch Soup |
| Lunch Soup |
| Lunch Tom Yum Soup | $4.95 | The famous Thai hot and sour soup, spiced with chili, lemongrass, mushrooms, tomatoes and lime juice. |
| Lunch Tom Kha Gai Soup | $4.95 | Mild and delicious chicken soup in coconut milk base, seasoned with galanga, lime juice and mushrooms. |
| Lunch Tofu Vegetable Soup | $4.95 | Delicious clear soup with tofu and fresh vegetables. |
| Lunch Seafood Coco Soup | $5.95 | Shrimp, scallop and squid in coconut milk soup, spiced with chili, galanga, lime juice and mushrooms. |
| Lunch Wonton Soup | $4.95 | Pork or vegetable dumpling in tasty clear broth with spinach, scallion and cilantro. |
| Lunch Bean Thread Soup | $5.95 | Bean thread and shrimp with mushrooms, broccoli, carrots, onions and scallions in a clear broth soup. |
One Thong Chai Menu : Lunch Salad |
| Lunch Salad |
| Lunch One Thong Chai Salad | $6.95 | Fried tofu and slices of boiled egg on a bed of fresh vegetables served with house peanut sauce. |
| Lunch Garden Salad | $5.95 | An assortment of fresh green vegetables, carrot, onion, tomato and cucumber served with house peanut sauce. |
| Lunch Crunchy Calamari Salad | $7.95 | Golden fried calamari on bed fresh mixed green and onion served with chef’s special dressing. |
| Lunch Seaweed Salad | $5.95 | From the ocean and healthy choice of green seaweed tossed in light vinegar and sesame oil. |
| Lunch Seafood Salad | $7.95 | Blushing fresh shrimp, scallop, squid and mussel seasoned with Thai spices, lemon grass, red onion, tomato, mushroom and mint leaves tossed in spicy and sour dressing. |
| Lunch Chicken Salad | $7.95 | A popular Thai grilled chicken salad on a bed of fresh mixed green, red onion, carrot, tomato and cucumber served with house peanut sauce. |
| Lunch Papaya Salad | $6.95 | The famous Thai country salad with shredded green papaya, shrimps, carrot, tomato, string bean and mixed with tangy chili lime dressing. |
One Thong Chai Menu : Lunch Fried Rice |
| Lunch Fried Rice |
| Lunch Thai Fried Rice | $8.95 | Stir-fried rice with shrimp, chicken, egg, onion, tomato, green peas, carrot and scallions. |
| Lunch Basil Fried Rice | $7.95 | Thai delicious spicy fried rice with grounded chicken, onion, bell peppers, carrots, string beans, grounded chili and fresh basil leaves. |
| Lunch Talay Fried Rice | $9.95 | Combination of seafood (shrimp, squid, scallop and mussel) onion, grounded chili, peppers and fresh basil leaves stir-fried with jasmine rice. |
| Lunch Pineapple Fried Rice | $8.95 | Tasty stir-fried rice with chicken, shrimp, egg, pineapple, tomato, onion, carrots, green peas, snow peas, cashew nut and scallions finished with a touch of curry powder. |
| Lunch Mango Fried Rice | $8.95 | Stir-fried rice with shrimp, chicken, ham, egg, snow peas, onion, carrots, fresh cubed mango and turmeric powder. |
| Lunch Vegetable Fried Rice | $7.95 | An assortment of fresh vegetables, onion, egg and scallions stir-fried with jasmine rice. |
| Lunch Prik Pow Fried Rice | $7.95 | Choice of chicken, beef or pork, stir fried rice with onions, scallions and egg in prik pow sauce. |
One Thong Chai Menu : Lunch Noodle |
| Lunch Noodle |
| Lunch Pad Thai Noodle | $7.95 | Stir-fried with shrimp, chicken, egg, Thai turnips, scallion, bean sprout and topped with ground peanut. |
| Lunch Drunken Noodle | $8.95 | Thai soft wide rice noodle, stir fried with chicken, shrimp, egg and vegetables. |
| Lunch Rad Nah Noodle | $8.95 | With broccoli, carrot, baby corn and kale in house gravy sauce over fried wide rice noodle or crispy yellow noodle. |
| Lunch Boat Trip Noodle Soup | $8.95 | Served with slow simmered beef, watercress, scallion, Thai basil leaves, bean sprout, cilantro topped with crispy garlic. |
One Thong Chai Menu : Lunch Vegetarian |
| Lunch Vegetarian |
| Lunch Vegetable Fried Rice | $7.95 | Stir-fried rice with assortment of fresh green vegetables. |
| Lunch Spicy Tofu | $7.95 | Sauteed tofu, onions, mushrooms, bell peppers, string beans in a hot chili sauce. |
| Lunch Vegetable Delight | $7.95 | Stir fried assorted vegetables with fried tofu and bean sprouts in the chef’s special sauce. |
| Lunch Spicy Eggplant | $7.95 | Tofu and eggplant with bell peppers, mushrooms, onions and basil leaves in a spicy chili sauce. |
One Thong Chai Menu : Lunch Curry Dishes |
| Lunch Curry Dishes |
| Lunch Red Curry | $7.95 – $9.95 | Red curry and coconut milk with bamboo shoots, carrots, bell peppers and basil leaves. |
| Lunch Green Curry | $7.95 – $9.95 | Green curry and coconut milk with string beans, bamboo shoots, green beans, bell peppers and basil leaves. |
| Lunch Yellow Curry | $7.95 – $9.95 | Yellow curry and coconut milk with carrots, onions, potatoes, pineapple chunks and bell peppers. |
| Lunch Massaman Curry | $7.95 – $9.95 | Massaman curry and coconut milk with potatoes, onions, carrot and peanut. |
| Lunch Panang Curry | $7.95 – $9.95 | Panang curry and coconut milk with snow peas, bell peppers, green beans, carrots and basil leaves. |
| Lunch Mango Curry | $7.95 – $9.95 | Mango curry and coconut milk with bell peppers, baby corn, zucchini, yellow squash, tomato and mango. |
| 2-Meat Curry Dish | $9.95 | Choose a dish and two proteins. |
One Thong Chai Menu : Lunch One Thong Chai Signature |
| Lunch 1 Thong Chai Signature |
| Lunch Chicken Dance | $8.95 | Marinated chicken stir-fried in teriyaki sauce until caramelized served with steamed mixed vegetables on the side. |
| Lunch General Chicken | $8.95 | Lightly battered cube chicken sauteed with bell peppers, broccoli and carrot in original gt sauce. |
| Lunch Chicken Himmapan | $8.95 | Stir fried chicken with pineapple, onions, mushrooms, scallions, bell peppers, carrots and cashews nuts in pik sauce. |
| Lunch Chang Mai Noodle | $8.95 | Choice of chicken, beef or pork, steamed yellow noodle with red peppers, onions, red onions and cilantro in red and massaman curry. |
| Lunch Seafood Madness | $9.95 | A variety of seafood sauteed with assorted vegetables and sweet basil leaves in special curry sauce. |
One Thong Chai Menu : Lunch Fantasy One Thong Chai |
| Lunch Fantasy 1 Thong Chai |
| Lunch Basil and Chili | $7.95 – $9.95 | Choice of favorite meat sauteed with bell peppers, mushrooms, onions and basil leaves in a spicy sauce. |
| Lunch Cashew Nuts | $7.95 – $9.95 | Choice of favorite meat sauteed with roasted cashew nuts, onions, scallions, mushrooms, water chestnuts, celery and bell peppers. |
| Lunch Pad Paradise | $7.95 – $9.95 | Stir fried chicken and shrimp with snow peas, string beans, onions, carrots, bell peppers and cashew nut in a delicious sauce. |
| Lunch Broccoli | $7.95 – $9.95 | Choice of favorite meat sauteed with broccoli, mushrooms and carrots in black bean sauce. |
| Lunch Mixed Vegetables | $7.95 – $9.95 | Choice of favorite meat sauteed with fresh garden vegetables in a light brown sauce. |
| Lunch Sweet and Sour | $7.95 – $9.95 | Choice of favorite meat sauteed with bell peppers, tomatoes, onions, carrots, snow peas, celery, cucumber, pineapple and scallions in sweet and sour sauce. |
| Lunch Spicy Bamboo | $7.95 – $9.95 | Choice of favorite meat sauteed with bamboo shoots, mushrooms, onions and scallion in a chili sauce. |
| Lunch Prik King | $7.95 – $9.95 | Choice of favorite meat sauteed with string beans and red peppers in prik king sauce. |
| Lunch Garlic | $7.95 – $9.95 | Choice of favorite meat sauteed with baby corn, snow peas, onions, garlic and pepper. |
| Lunch Rama Garden | $7.95 – $9.95 | Steamed, sliced tender chicken and steamed vegetables, topped with house peanut sauce. |
| 2-Meat Combination Dish | $9.95 | Choose a dish and two proteins. |
One Thong Chai Menu : Lunch Side Order |
| Lunch Side Order |
| Lunch White Rice | $2.00 | |
| Lunch Brown Rice | $2.50 | |
| Lunch Sticky Rice | $2.75 | |
| Lunch Steamed Rice Noodle | $2.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.