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O’Neill’s Menu : Finger Food Favorites |
| Buffalo Style Chicken Wings | $6.50 | |
| Breaded Chicken Tenders | $6.50 | |
| Jalapeno Poppers | $5.95 | |
| Mozzarella Sticks | $5.95 | |
| Potato Skins | $5.95 | |
| Mini Spring Rolls | $5.95 | |
| Combo Platter | $14.95 | 3 of each of the above |
| Machos | $6.95 | |
| Beer Battered Irish Sausage | $6.95 | |
| Garlic Bread | $3.95 | add cheese 50cent |
O’Neill’s Menu : Sides |
| French Fries | $2.50 | |
| Onion Rings | $2.95 | |
| Mash potato | $1.95 | |
| Rice | $1.50 | |
| Curry Sauce | $2.50 | |
| Baked Potato | $2.50 |
O’Neill’s Menu : Appetizers |
| Soup of the Day | $3.50 | |
| New England Clam Chowder | $4.95 | |
| French Onion Soup | $3.95 | |
| Home made Crab Cakes | $7.95 | two crab cakes served with a sweet bell pepper aioli on the side |
| Steamed PEI Mussels | $7.95 | fresh PEI mussels steamed in a while wine garlic broth |
| Grilled Jumbo Shrimp | $7.95 | grilled shrimp served with a horseradish cocktail saucy |
| Golden Fried Brie | $7.95 | breaded triangles of brie over mesclun leaves with a fruity citrus Vinaigrette |
| Chicken and Cheese Quesadillas | $6.95 | strips of chicken and melted mozzarella cheese all encased in a flour tortilla and served with sour cream and a side of salsa |
| Mushroom Caps Stuffed with Crabmeat | $6.95 | coaled with bread crumbs golden fried, served with crispy game fries with garlic aioli dip |
| Fried Calamari | $6.95 | served with our tangy marinara sauce |
| Grilled Cajun Chicken skewers | $6.95 | served with a warm peanut butter dip |
O’Neill’s Menu : Salads and Sandwiches |
| Caesar Salad Crisp | $7.95 | Romaine lettuce with parmesan cheese and garlic croutons tossed in a creamy Caesar dressing |
| Mixed Country Salad | $8.95 | collection of fresh mixed leaves, tomato, cucumber, peppers, onions, carrots |
| Add Toppings to a Salad of Your Choice | $9.95 – $9.95 | |
| Irish Smoked Salmon | $9.95 | sliced smoked salmon served on a bed of crispy mesclun leaves with cappers, onions, chopped egg and melba toast |
| Chef Salad | $9.95 | mixed leaves, tomato, cucumber, onions, Swiss cheese, boiled egg, ham and Turkey served with a dressing of your choice |
| O’Neill’s Special Cobb Salad | $9.95 | grilled lemon chicken cutlet with corn, and bacon served over a bed of mixed greens and topped with avocado |
| Grilled Vegetarian Wrap | $7.95 | grilled peppers, squash, carrot and eggplant, wrapped in a flour tortilla drizzled with garlic pesto vinaigrette and topped with avocado |
| Marinated Portobello Mushroom Salad | $9.95 | With roasted bell peppers and crumbled blue cheese served over a bed of mesclun leaves |
| Turkey Club Sandwich | $7.95 | triple decker sandwich with fresh roasted turkey breast, Crispy Bacon, Lettuce, Tomato and mayo, Served with fries |
| Chicken Cutlet Sandwich | $7.95 | lemon chicken breast one a toasted roll with lettuce, tomato and mayonnaise, served with fries |
| Grilled N Y Steak Sandwich | $10.95 | NY sirloin steak with sauteed onions and melted cheddar cheese on a toasted garlic French roll with fries |
| Marinated Portobello Mushroom Sandwich | $7.95 | with grilled bell peppers and melted grated gorgonzola cheese served on a Portuguese roll and served with French fries |
| Corned Beef Ruben | $7.95 | served on toasted rye with fries |
| BBQ Pork Sandwich | $8.95 | served on a club roll with peppers and onions and melted Swiss Cheese with fries |
| 10oz Grilled Rib eye sandwich | $13.95 | served open faced on a garlic toasted club roll topped with melted blue cheese and crispy fried onions |
O’Neill’s Menu : Burgers Pies N Things |
| Shepherd’s Pie | $11.50 | ground beef, sliced carrots, onions, celery and garden peas coated with a layer of mashed potatoes |
| Beef and Guinness Pie | $11.95 | slices of sirloin beef with mushrooms slewed in a guinness au jus and encased in a pastry crust |
| Traditional Lamb Stew | $12.95 | cubes of lamb with carrots, celery, onions and potatoes |
| Fisherman’s Pie | $11.50 | a medley of seafood, onions, celery and mushrooms in a cream sauce with a layer of mashed potatoes |
| Traditional Fish and Chips | $11.95 | ale battered (bass) scrod served with mail vinegar, tartar sauce and lemon |
| O’Neill’s Black Angus Burger | $7.95 | served on a Portuguese roll with lettuce, tomato, pickle and fries; extra topping sauteed onions, mushrooms, peppers, bacon, cheese, avocado ($1.00) and jalapenos $0.50 |
| Tipperary Blue and Gold | $8.95 | 8oz black angus burger lopped with melted blue cheese sauteed onions and crisp golden bacon served on a toasted Portuguese roll |
| Traditional Mild Irish | $9.95 | style chicken curry with onions peppers and garden peas served over O’neills House rice |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.