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Opus 465 Menu : Beverages |
| Pepsi | $2.00 | |
| Diet Pepsi | $2.00 | |
| Sierra Mist | $2.00 | |
| Ginger Ale | $2.00 | |
| Unsweetened Iced Tea | $2.00 |
Opus 465 Menu : Dinner Starters |
| Lobster Corn Chowder | $7.00 | Traditional New England style chowder with corn and Maine lobster. |
| French Onion Soup | $6.00 | Topped with a toasted crostini and melted Swiss cheese. |
| Crock of Chili | $10.00 | Topped with red onions and melted cheddar cheese. Served with tri-color tortilla chips and sides of fresh tomato salsa and sour cream. |
| Nachos | $12.00 | Crispy tri-color tortilla chips topped with chili, jalapenos and melted cheddar cheese. Served with sides of fresh tomato salsa, guacamole and sour cream. |
| Cheese Quesadilla | $10.00 | Shredded cheddar cheese served between two flour tortillas with sides of fresh tomato salsa, guacamole and sour cream. |
| Chicken Quesadilla | $12.00 | Shredded chicken tossed with cheddar cheese and seasoning, served between two flour tortillas with sides of fresh tomato salsa, guacamole and sour cream. |
| Asparagus Fries | $11.00 | Parmesan encrusted asparagus spears. Served with red pepper hummus. |
| Fried Calamari | $12.00 | Tender squid lightly floured and fried golden. Served with marinara sauce and lemon. |
| Cajun Calamari | $13.00 | Tender squid lightly dusted with Cajun spices and fried golden. Served with lemon basil aioli. |
| Tuna Tartare | $15.00 | Finely chopped ahi tuna seasoned with sesame oil, fresh lime and tomato avocado chutney. Garnished with sliced cucumbers and finished with an array of sauces. |
| Steamed Littlenecks | $11.00 | One dozen littleneck clams steamed in butter and garlic broth with diced tomatoes. Topped with a Parmesan crostini. |
| Soup of the Day | $8.00 | |
| Cheese Board | $14.00 | Ask for today’s selection. |
| Eggplant Chips | $9.00 | Parmesan encrusted, served with marinara and ricotta dip. |
| Imported Italian Burrata | $13.00 | Grilled asparagus, tomatoes and toasted casa. |
| Olive Branch | $9.00 | Assorted olives, Parmigiano Reggiano and breadsticks. |
| Tapenade and Hummus | $10.00 | Mediterranean tapenade, assorted hummus and ciabatta. |
| Wings | $13.00 |
Opus 465 Menu : Dinner Pizza Parlor |
| Each additional toppings $1.99 |
| Traditional Pie | $12.00 | 12″ crispy crust layered with tomato sauce, herbs and shredded mozzarella cheese. |
| Margherita Pie | $12.00 | 12″ crispy crust layered with tomatoes, basil and fresh mozzarella drizzled with extra virgin olive oil. |
| Moroccan Pie | $13.00 | 12″ crispy crust layered with fresh tomatoes, broccoli rabe, sun-dried tomatoes, Moroccan olives, pine nuts and feta cheese. |
| Parma Pie | $13.00 | 12″ crispy crust layered with tomato sauce and crispy prosciutto topped with cold baby arugula and shaved Asiago. |
Opus 465 Menu : Dinner Comfort Salads |
| Caesar Salad | $10.00 | Romaine lettuce tossed with seasoned croutons, Asiago cheese and traditional Caesar dressing. |
| Opus Cobb Salad | $12.00 | Romaine lettuce tossed with tomatoes, bacon, shredded hard boiled egg, avocado, crumbled bleu cheese and balsamic vinaigrette. |
| The Wedge Salad | $12.00 | A wedge of crisp iceberg lettuce with tomatoes, bacon, shredded hard boiled egg and crumbled bleu cheese, with russian or bleu cheese dressing. |
| Chop Chop Salad | $8.99 | Chopped iceberg lettuce tossed with tomatoes, cucumbers, red onion and red wine vinaigrette. |
| Greek Salad | $12.00 | Romaine lettuce tossed with tomatoes, cucumbers, red onions, feta cheese, Kalamata olives and red wine vinaigrette. |
| U Toss It Salad | $12.00 | Your choice of leaf, three toppings, cheese and dressing. |
Opus 465 Menu : Dinner Creative Salads |
| Bleu Apple Salad | $12.00 | Grilled chicken served over mesclun greens tossed with diced apples, glazed walnuts, crumbled bleu cheese and reduced balsamic vinaigrette. |
| Frizzled Salad | $12.00 | Grilled chicken served over chopped iceberg and romaine lettuce tossed with bacon, avocado, tomatoes and extra-virgin olive oil vinaigrette with frizzled onions. |
| Taste of Tuscany Salad | $12.00 | Grilled chicken served over romaine lettuce tossed with tomatoes, toasted pine nuts, crispy shallots, crumbled bleu cheese and extra virgin olive oil vinaigrette. |
| Tuscan Arugula Salad | $12.00 | Grilled shrimp served over baby arugula greens tossed with white beans, endive, oven roasted tomatoes, crispy shallots and white balsamic vinaigrette. |
| Cran Apple Salad | $12.00 | Grilled shrimp served over mesclun greens tossed with sun-dried cranberries, braised red onions, glazed walnuts, crumbled goat cheese and white apple vinaigrette. |
Opus 465 Menu : Dinner Sandwiches and Burgers |
| ABLT Sandwich | $12.00 | Avocado, crispy bacon, lettuce, tomato and mayo on toasted oat ciabatta. Served with your choice of side. |
| Club House Sandwich | $11.00 | Your choice of sliced roasted turkey or sliced roast beef, crispy bacon, lettuce, tomato and mayo on triple decker white toast. Served with your choice of side. |
| Balboa Sandwich | $13.00 | Sliced roast beef and melted Swiss cheese on toasted garlic bread with a side of jus. Served with your choice of side. |
| Ellington Sandwich | $13.00 | Sliced roast beef, brie, lettuce, tomato, red onion and horseradish aioli on rye ciabatta. Served with your choice of side. |
| IBM Sandwich | $13.00 | Sliced roasted turkey, crispy bacon, melted cheddar cheese, tomato and Russian dressing wrapped in a rye tortilla. Served with your choice of side. |
| Chicken BLT Sandwich | $13.00 | Grilled chicken breast, crispy bacon, lettuce, tomato and mayo on a toasted roll. Served with your choice of side. |
| BBQ Pulled Pork Sandwich | $12.00 | Tender hickory smoked pulled BBQ pork on a toasted roll. Served with your choice of side. |
| BBQ Pulled Chicken Sandwich | $12.00 | Tender hickory smoked pulled BBQ chicken on a toasted roll. Served with your choice of side. |
| Jamaican Chicken Sandwich | $13.00 | Spicy Jamaican jerk marinated chicken breast, lettuce and red onion on a toasted roll topped with fresh tomato salsa. Served with your choice of side. |
| Buffalo Chicken Sandwich | $13.00 | Boneless chicken breast coated with spicy Buffalo sauce, lettuce, red onion and creamy bleu cheese on a toasted roll. Served with your choice of side. |
| Blackened Salmon Sandwich | $14.00 | Cajun seared salmon, lettuce, tomato, red onion and Cajun mayo on a toasted roll. Served with your choice of side. |
| Wasabi Tuna Sandwich | $14.99 | Ahi tuna seared rare with lettuce, tomato, red onion, pickled ginger and wasabi mayo wrapped in a jalapeno tortilla. Served with your choice of side. |
| French Brisket Dip Sandwich | $13.00 | Smoked beef brisket on a toasted roll with a side of au jus. Served with your choice of side. |
| Monterey Brisket Sandwich | $14.00 | Smoked beef brisket topped with crispy bacon and melted Monterey Jack cheese on a toasted roll with a side of au jus. Served with your choice of side. |
| Black Angus Cheese Steak Sandwich | $15.00 | Sliced Black Angus steak, sauteed onions and melted American cheese on toasted garlic bread. Served with your choice of side. |
| 10 oz. Black Angus Burger | $13.00 | On a toasted roll with lettuce, tomato, red onion and pickle. Served with your choice of side. |
| 10 oz. Turkey Burger | $13.00 | Lettuce, tomato, red onions and pickle on a toasted roll. |
| Opus Burger | $15.00 | Topped with coleslaw, fried pickles, lettuce, tomato, red onion and pickle on a toasted roll. |
Opus 465 Menu : Dinner Trattoria 465 |
| Capellini Pomodoro Basilico | $15.00 | Delicate angel hair pasta tossed with fresh tomatoes, sliced garlic, extra-virgin olive oil and a tomato basil consomme. |
| Wild Mushroom Ravioli | $17.00 | Savory pasta rounds filled with a medley of mushroom duxelle, finished with a minced mushrooms cream reduction. |
| Penne Vodka | $17.00 | Penne pasta tossed with prosciutto, onions, vodka and tomato cream sauce |
| Penne Mazza | $18.00 | Penne pasta tossed with grilled chicken, diced tomatoes, portobello mushrooms, spinach and fresh mozzarella in a light bianco sauce. |
| Capellini White Clam Sauce | $21.00 | Linguine tossed with littleneck clams, chopped quahogs, sliced garlic, basil, white wine and extra-virgin olive oil. |
| Capellini Red Clam Sauce | $21.00 | Linguine tossed with littleneck clams, chopped quahogs, sliced garlic, basil and marinara sauce. |
| Lobster Ravioli | $20.00 | Savory pasta rounds filled with minced Maine lobster and ricotta cheese, simmered in a lobster brandy cream sauce. |
| Whole Wheat Penne | $21.00 | Whole wheat penne pasta tossed with gulf shrimp, asparagus, grape tomatoes, roasted mushrooms and chardonnay wine sauce. |
| Shrimp and Broccoli Rabe Cavatelli | $21.00 | Cavatelli pasta tossed with gulf shrimp and broccoli rabe, sauteed with extra-virgin olive oil and sliced garlic |
| Pappardelle Bolognese | $16.00 | Pappardelle pasta tossed with veal, beef and pork ragu topped with ricotta cheese. |
| Risotto Cordon Bleu | $18.00 | Seared chicken, ham and Swiss cheese tossed with Arborio rice and a touch of chardonnay. |
| Risotto Misto | $18.00 | Grilled chicken, crumbled hot and sweet sausage, roasted pepper and spinach tossed with Arborio rice and Romano cheese. |
| Risotto Vincenzo | $18.00 | Seared chicken, bacon, tomatoes and roasted mushrooms tossed with Arborio rice and pecorino Romano cheese. |
| Risotto Scampi | $21.00 | Gulf shrimp lightly sauteed with garlic, lemon, butter, and white wine tossed with Arborio rice and Parmesan cheese. |
| Shrimp and Broccoli Rabe Risotto | $21.00 | Gulf shrimp and broccoli rabe sauteed with garlic, extra virgin olive oil, parsley, white wine and crushed red pepper tossed with Arborio rice and Romano cheese. |
| Eggplant Parm Risotto | $18.00 | Diced eggplant, fresh mozzarella, ricotta and marinara tosed with Arborio rice. |
Opus 465 Menu : Dinner Entrees |
| Chicken Marco | $24.00 | Boneless breast of chicken, broccoli, roasted mushrooms, marsala demi and pappardelle pasta. |
| 29th Steak | $29.00 | 16 oz. grilled black Angus bone in rib-eye steak, topped with frizzled onions and garlic, served with sauteed spinach and mashed potatoes. |
| Bleu Steak | $29.00 | 16 oz. grilled black Angus shell steak topped with saute of onions and melted bleu cheese. Served with sauteed spinach and mash potatoes. |
| Filet Au Gratin | $32.00 | 10 oz. grilled black Angus tenderloin served with au gratin potatoes and grilled asparagus. |
| Veal Meatloaf | $20.00 | Classic veal meatloaf topped with frizzled onions, served with sauteed spinach and mashed potatoes. Finished with brown gravy. |
| Lamb Osso Bucco | $20.00 | Braised shank of lamb served with vegetable brown gravy and mashed potatoes. |
| Shrimp Scampi | $30.00 | Jumbo shrimp lightly sauteed with garlic, lemon, white wine, butter, pecorino Romano cheese and a touch of cream. Served with sauteed spinach and wild rice. |
| Herb Tilapia | $23.00 | Herb panko crusted tilapia fillet, served with grilled asparagus and wild rice. |
| Basil Tuna | $25.00 | Ahi tuna seared rare, served with grilled eggplant and wild rice. Finished with basil hummus. |
| Manchengo Salmon | $24.00 | Salmon baked with wilted spinach and machengo cheese in a puff pastry. |
Opus 465 Menu : Dinner Extras |
| Mashed Potatoes | $5.00 | |
| Baked Potato | $4.00 | |
| Basmati Rice | $5.00 | |
| French Fries | $5.00 | |
| Sweet Potato Fries | $5.00 | |
| Macaroni and Cheese | $6.00 | |
| Broccoli | $5.00 | |
| Green Beans | $5.00 | |
| Spinach | $5.00 | |
| Asparagus | $6.00 | |
| Borccoli Rabe | $6.00 | |
| Brussel Sprouts | $6.00 |
Opus 465 Menu : Desserts |
| Flourless Pecan Chocolate Cake | $9.00 | |
| Chocolate Lava Cake | $9.00 | |
| Apple Crisp | $9.00 | |
| Peach Melba | $8.00 | |
| Chocolate Chip Cookies | $6.00 | |
| Fried Twinkies | $9.00 | |
| Fried Oreos | $8.00 | |
| Tiramisu | $9.00 | |
| Peanut Butter Chocolate Mousse | $9.00 | |
| Lemoncello Gelato | $9.00 | |
| Raspberry Cream Gelato | $9.00 | |
| Pistachio Creme Brulee Gelato | $9.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.