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Orinoco Menu : Antojitos |
| Datiles | $7.00 | bacon wrapped, almond-filled dates. |
| Maracuchitos | $5.00 | queso paisa wrapped in sweet plantains. |
| Tequeños | $7.00 | * guayanes cheese wrapped in crisp dough and served with chipotle ketchup |
| Cocas | $8.50 | spanish flatbread, two types: champiñones: sautéed oyster & shitake mushrooms with garlic, manchego cheese, arugula, shaved black truffles, porcini glaze; or guayaba: guava preserve, goat cheese, aru |
| Datiles | $7.00 | bacon wrapped, almond-filled dates. |
| Maracuchitos | $5.00 | queso paisa wrapped in sweet plantains. |
| Mini Costillitas | $8.00 | apple cider, slow-steamed, baby-back ribs with guava bbq, tapas-style. |
| Tequeños | $7.00 | * guayanes cheese wrapped in crisp dough and served with chipotle ketchup |
| Trio De Empanadas | $8.95 | queso blanco, domino, and mechada empanadas with signature mojo. |
| Datiles | $7.00 | bacon wrapped, almond-filled dates. |
| Maracuchitos | $5.00 | queso paisa wrapped in sweet plantains. |
| Tequeños | $7.00 | * guayanes cheese wrapped in crisp dough and served with chipotle ketchup |
| Trio De Empanadas | $8.95 | queso blanco, domino, and mechada empanadas with signature mojo. |
| Sancocho De Res Y Pollo | $6.50 | beef, chicken in a broth with a variety of vegetables. |
| Vieiras Risotto | $10.00 | scallops in an aji amarillo risotto with pickled apples and crispy sage. |
Orinoco Menu : Arepas |
| Domino | $6.50 | black beans (contains pork) and palmizulia cheese. |
| Guayanesa | $6.75 | * venezuelan creamy guayanés cheese (veg). |
| La Gringa | $5.00 | edam cheese. |
| Jardinera | $6.50 | * guayanés cheese, sweet plantains, guasacaca (veg). |
| Mechada | $6.50 | venezuelan-style stewed shredded beef. |
| Pelua | $6.75 | venezuelan-style stewed shredded beef with edam cheese. |
| Pernil | $7.00 | * mojo marinated pork, guayanés cheese, tomato. |
| Queso De Mano | $6.50 | * venezuelan hand-made cheese (veg.) |
| Reina Pepiada | $6.75 | shredded chicken salad (contains mayo), avocado, and tomato. |
| Domino | $6.50 | black beans (contains pork) and palmizulia cheese. |
| Guayanesa | $6.75 | * venezuelan creamy guayanés cheese (veg). |
| La Gringa | $5.00 | edam cheese. |
| Jardinera | $6.50 | * guayanés cheese, sweet plantains, guasacaca (veg). |
| Mechada | $6.50 | venezuelan-style stewed shredded beef. |
| Pelua | $6.75 | venezuelan-style stewed shredded beef with edam cheese. |
| Pernil | $7.00 | * mojo marinated pork, guayanés cheese, tomato. |
| Queso De Mano | $6.50 | * venezuelan hand-made cheese (veg.) |
| Reina Pepiada | $6.75 | shredded chicken salad (contains mayo), avocado, and tomato. |
| Chicharronada | $6.75 | pork guiso with queso blanco. |
| Guayanesa | $6.75 | * venezuelan creamy guayanés cheese (veg). |
| Jardinera | $6.50 | * guayanés cheese, sweet plantains, guasacaca (veg). |
| Mechada | $6.50 | venezuelan-style stewed shredded beef. |
| Pabellón | $6.95 | black beans, mechada, tajadas and queso blanco. |
| Pelua | $6.75 | venezuelan-style stewed shredded beef with edam cheese. |
| Reina Pepiada | $6.75 | shredded chicken salad (contains mayo), avocado, and tomato. |
Orinoco Menu : Empanadas $8.95 |
| Empanada Mechada | venezuelan style stewed shredded beef with a fresh greens salad tossed with queso blanco, sherry vinaigrette and mojo criollo. | |
| Empanada Verde | made with 100% plantain dough and filled with forest mushrooms, piquillo peppers and manchego cheese; with a fresh greens salad tossed with sun-dried tomato vinaigrette. | |
| Empanada Mechada | venezuelan style stewed shredded beef with a fresh greens salad tossed with queso blanco, sherry vinaigrette and mojo criollo. | |
| Empanada Verde | made with 100% plantain dough and filled with forest mushrooms, piquillo peppers and manchego cheese; with a fresh greens salad tossed with sun-dried tomato vinaigrette. | |
| Empanada Mechada | venezuelan style stewed shredded beef with a fresh greens salad tossed with queso blanco, sherry vinaigrette and mojo criollo. | |
| Empanada Verde | made with 100% plantain dough and filled with forest mushrooms, piquillo peppers and manchego cheese; with a fresh greens salad tossed with sun-dried tomato vinaigrette. |
Orinoco Menu : Ensaladas $8.95 |
| Orinoco | grilled chicken breast, with a fresh greens salad, green grapes, tossed in a sherry vinaigrette, topped with toasted almonds. | |
| Palmito | heart of palm tossed with fresh greens salad tossed cabrales cheese vinaigrette with bacon wrapped dates. | |
| Remolacha | roasted beet tossed with a fresh green salad tossed in a sherry vinaigrette fresh goat cheese and pine nuts | |
| Remolacha | $3.00 | add chicken |
| Orinoco | grilled chicken breast, with a fresh greens salad, green grapes, tossed in a sherry vinaigrette, topped with toasted almonds. | |
| Palmito | heart of palm tossed with fresh greens salad tossed cabrales cheese vinaigrette with bacon wrapped dates. | |
| Remolacha | roasted beet tossed with a fresh green salad tossed in a sherry vinaigrette fresh goat cheese and pine nuts | |
| Remolacha | $3.00 | add chicken |
| Palmito | heart of palm tossed with fresh greens salad tossed cabrales cheese vinaigrette with bacon wrapped dates. | |
| Remolacha | roasted beet tossed with a fresh green salad tossed in a sherry vinaigrette fresh goat cheese and pine nuts | |
| Remolacha | $3.00 | add chicken |
Orinoco Menu : Pepitos |
| Pepito De Carne | $7.75 | sautéed flank steak with pickled onions and salsa rosa. |
| Pepito De Pollo | $7.75 | grilled, marinated chicken onions, red pepper, salsa rosa and mixed greens. |
| Pepito Mixto | $7.95 | grilled chicken and steak. |
| Pepito De Costillita | $7.95 | slow-cooked, boneless passion-fruit bbq baby-back ribs, with pickled onions and vinegar coleslaw. |
| Pepito Medianoche (Cuban-Style) | $7.95 | pressed, slow-cooked pork sandwich with pickled onions, ham, swiss cheese, salsa rosa and mustard. |
| Pepito Medianoche | $7.95 | cuban-style. pressed, slow-cooked pork sandwich with pickled onions, ham, swiss cheese, salsa rosa and mustard. |
Orinoco Menu : Principales |
| Pabellón Criollo | $15.00 | venezuelaÂs most folkloric dish: shredded beef, white rice, black beans and plantains. |
| Polvorosa De Pollo | $14.50 | criollo chicken guiso in a polvorosa dough pie served with spring mix and mango chutney. |
| Arepa Portobello | $15.00 | portabella-filled arepa made with sweet roasted corn and anise seeds with sautéed wild mushrooms, sweet corn and spinach and huitlacoche sauce. (veg.) |
| Asado Negro | $13.50 | panela, onion slow-cooked beef roast served au-jus with rice and sweet plantains. |
| Atún | $19.00 | adobo-rubbed high grade yellow-fin tuna seared and served with arugula sun-dried tomato vinaigrette salad and toasted pepitas. |
| Cordero | $19.00 | pistachio-panela-plantain crusted nz lamb chops with mint mojo, arugula cabrales cheese salad. |
| Costillitas | $20.00 | apple cider juice slow-steamed baby-back ribs with guava bbq sauce & yuca fries. |
| Mahi-Mahi | $17.50 | plantain crusted mahi-mahi with “rabo encendido” and tomato escabeche. (this dish contains meat). |
| Pabellón Criollo | $15.00 | venezuelaÂs most folkloric dish: shredded beef, white rice, black beans and plantains. |
| Pollo Adobo | $15.50 | adobo criollo marinated-halved chicken with oregano oil and grilled scallions. |
| Parrilla Caraqueña | $20.00 | orinocoÂs grill plate with a seasoned 4oz strip steak, 1/4 marinated chicken, grilled chorizo, guasacaca, and yuca frita with signature mojo. |
| Polvorosa De Pollo | $14.50 | criollo chicken guiso in a polvorosa dough pie served with spring mix and mango chutney. |
| Panela Salmon | $19.50 | panela marinated salmon, cook to order, served over aji amarillo creamed quinoa with jicama |
| Panela Salmon | $19.50 | arugula salad and broken olive vinaigrette |
| Lomito Guayanes | $19.50 | beef tenderloin grilled with melted guayanes cheese served with a cabrales vinaigrette arugula salad and panela asado veloute. |
| Cachapa | $9.75 | * traditional corn pancake with melted queso de mano. |
| Cachapa Con Chicharrón | $14.00 | traditional corn pancake with pork guiso and queso paisa. |
| Cachapa Pabellón | $14.00 | traditional corn pancake with mechada, tajadas, black beans, queso fresco. |
| Pa’ Los Gringos | $9.50 | perico, yuca hash, chorizo, plain arepa. |
| Resuelto | $9.50 | perico (venezuelan-style scrambled eggs), black beans, carne mechada, plain arepa. |
| Lomito De Cordero | $25.00 | grilled lamb loin with quinoa salpicon and papaya rosemary mojo. |
| Hallaca | $20.00 | venezuelaÂs traditional christmas dish combines a rich filling of chicken, pork, olives and vegetables with aromatic spices, all wrapped in banana leave. includes chicken salad and pan de jamon. |
| La Primera Burger | $16.00 | pork/chorizo patty, manchego cheese, peruvian criollo salad. rocoto aioli, chipotle ketchup with truffle salted hand-cut fries. |
Orinoco Menu : Al Lado $5 |
| Arroz Con Caraotas | white rice with black beans (cooked with pork) in a bowl. | |
| Tajadas | fried sweet plantains. | |
| Tostones | crispy green plantains mini-cakes with sundry tomato mojo. | |
| Yuca | crispy sticks with signature mojo. |
Orinoco Menu : Postres |
| Quesillo | $5.25 | homemade traditional venezuelan custard with caramel. |
| Torta Fluida | $6.50 | molten chocolate cake made with 100% venezuelan dark chocolate. |
| Quesillo | $5.25 | homemade traditional venezuelan custard with caramel. |
| Torta Fluida | $6.50 | molten chocolate cake made with 100% venezuelan dark chocolate. |
| Quesillo | $5.25 | homemade traditional venezuelan custard with caramel. |
| Torta Fluida | $6.50 | molten chocolate cake made with 100% venezuelan dark chocolate. |
Orinoco Menu : Al Lado |
| Arroz Con Caraotas | $5.00 | white rice with black beans (cooked with pork) in a bowl. |
| Espinaca A La Brava | $6.50 | sautéed spinach with mushrooms, garlic and corn. |
| Grilled Asparagus | $5.50 | with chimi sauce. |
| Tajadas | $5.00 | fried sweet plantains. |
| Tostones | $5.00 | crispy green plantains mini-cakes with sundry tomato mojo. |
| Yuca | $5.00 | crispy sticks with signature mojo. |
Orinoco Menu : Jugos $2.75 |
| Parchita | passion fruit juice. | |
| Papelón Con Limón | sugar cane juice with lime. |
Orinoco Menu : Cockteles |
| Mojito Autentico | $9.50 | pampero rum, lime, simple syrup. |
| Mojito Calteluo | $9.75 | 10 cane, lime, spicy simple syrup. |
| Mojito Cojito | $9.50 | parrot bay and shaved coconut. |
| Mojito Orinoco | $8.50 | myerÂs and mint. |
| Caipirinha | $9.00 | ypioca cachaca/lime/sugar. |
| Margarita Orinoco | $9.00 | sauza azul. |
| Avocado Colada | $9.50 | parrot bay/avocado/coconut/pineapple/lime. |
| Cielo | $9.50 | pallini limoncello/stoli vanilla/pineapple/lime. |
| Lulo | $9.50 | titoÂs vodka/lulu fruit/maple syrup/lime. |
| Guavapolitan | $9.50 | beefeater/guava/lime. |
| Passiontini | $9.50 | titoÂs vodka/guanabana/chambord/lime. |
| Lemon Drop | $9.50 | titoÂs vodka/triple sec/lemon/lime. |
Orinoco Menu : Cervezas |
| Aguila | $5.00 | colombia |
| Estrella | $5.50 | spain |
| Negra Modelo | $5.00 | mexico |
| Presidente | $4.75 | dominican republic |
| Pacifico | $5.00 | mexico |
Orinoco Menu : Vinos Tintos |
| Malbec, 2013 | $8.00 | tilia, argentina |
| Cabernet Sauvignon | $9.00 | finca la linda, argentina |
| Carmenere 2011 | $9.00 | montgras reserva, chile |
| Merlot 2011 | $8.00 | coiron, argentina |
Orinoco Menu : Vinos Blancos |
| Prosecco Brutt | $9.00 | mionetto, italy |
| Torrontes | $8.00 | callia alta, argentina |
| Chardonnay | $8.50 | bodini, argentina |
| Malbec Rose | $8.50 | crio, argentina |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.