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Osteria Gelsi Menu : Antipasti |
| Stuzzichino Alla Micaela | $12.00 | cold timballo of shaved parmigiano reggiano, artichoke hearts, arugula, sundried tomatoes roasted peppers and mushrooms |
| Insalata Speciale Lorna | $25.00 | a melange of imported and domestic delicacies a meal in itself |
| Crudo Di Polipo | $10.00 | sliced raw baby octopus, frisee, roasted peppers, sundried tomatoes and marinated eggplant |
| Melenzane Sott’Olio | $9.00 | eggplant carpaccio, balsamic vinegar and extra virgin olive oil |
| Calamari Fritti | $11.00 | fried calamari tomato sauce with a hint of heat |
| Polipo Su Bruschetta | $12.00 | panzanella of grilled octopus, diced tomatoes, caperberries olives and red onions and croutons |
| Seppioline Al Forno | $11.00 | baby seppia (tender squid) herb crusted and baked |
| Tortine Di Cranchio | $13.00 | miniature crab cakes, frisee, corn, fried capers, fennel, roasted peppers and spicy sauce |
| Carciofini Ripieni Alla Giovanna | $12.00 | stuffed artichoke hearts, baked in fresh tomato sauce |
| Affettato Di Cinghiale | $12.00 | paper thin slices of wild boar mesculin marinated eggplants, cherry tomatoes and drizzled with pear wine reduction |
| Crudo Di Seppia | $12.00 | sliced raw baby seppia, frisse and lemon dressing |
Osteria Gelsi Menu : Insalate |
| Cetrioli E Pomodori | $7.00 | cucumbers, tomatoes and balsamic dressing |
| More Di Gelsi | $8.00 | baby greens, cherry tomatoes, berries and honey toasted walnuts with balsamic dressing |
| Spinaci | $7.00 | fresh spinach leaves, sliced mushrooms and hot bacon |
| Insalata Greca | $8.00 | grilled chicken, shrimp, cucumber peppers, tomatoes, olives feta cheese and lemon dressing |
| Pera | $9.00 | pear poached in red wine with cinnamon sticks, served with arugula gorgonzola cheese bacon and walnuts lemon dressing |
| Fagiolini | $7.00 | chilled string beans lemon dressing |
| Insalata Di Finocchi Arance E Frutti Di Bosco | $10.00 | oranges fennels, mixed wild berries and balsamic dressing |
| Cicorie | $7.00 | panzanella, endive and lemon dressing |
| More Di Gelsi | $8.00 | baby greens, grape tomatoes, berries, pear, honey-coated walnuts, and balsamic dressing |
| Spinaci | $7.00 | fresh spinach leaves, mushrooms, hot crispy bacon and lemon dressing |
| Insalata Greca | $8.00 | cucumbers, green peppers, feta cheese, tomatoes, olives and lemon dressing |
| Pera | $8.00 | pear, poached in red wine and cinnamon sticks, arugula, walnut and bacon |
| Caesar | $7.00 |
Osteria Gelsi Menu : Minestre |
| Minestrone | $7.00 | the original vegetable soup |
| Pasta E Fagioli | $7.00 | pasta and beans |
| Piselli Con Seppie | $11.00 | fresh green pea soup with seppia |
Osteria Gelsi Menu : Contorni |
| Bietole Stufate | $6.00 | stewed swiss chards in vegetable broth, cherry tomatoes and parmigiano cheese |
| Rapette E Fagioli | $9.00 | baby broccoli rabe with baked white beans |
| Cicorie E Fave | $7.00 | bitter greens with fava beans puree |
| Patate E Zucca | $6.00 | braised squash with potatoes garlic and extra virgin olive oil |
| Patatine Fritte E Insalata | $9.00 | fried potatoes and baby greens |
Osteria Gelsi Menu : Primi |
| Fusilli Lucani Con Seppioline Ripiene | $15.00 | with stuffed baby squid sepia in tomato sauce |
| Tortelloni Neri Di Coda Di Rospo | $16.00 | large tortellini stuffed with monk fish and flavored with crab meat in ginger lemon cream sauce |
| Pizzoccheri Al Frutti Di Bosco | $15.00 | short ribbons of home made whole wheat pasta, rasberry vodka, fresh porcini mushrooms splash of tomato salsa, shallots and fresh sage |
| Spaghetti Al Pepperoncino Con Pesto Di Carciofi E Olive | $16.00 | red spaghetti with artichoke, olive pesto |
| Paccheri Al Sugo Di Guanciale | $14.00 | large rigatoni with beef cheese, fresh ground tomato and spices |
| Timballo | $15.00 | layers of wide ribbons of pasta, bechamel, and meat ragu and parmigiano reggiano |
| Conchiglie Cavolfiori Gamberi E Broccoli | $14.00 | tiny pasta shells, cauliflowers red onion, garlic cappers, anchovies, olives, shrimp and broccoli |
| Strascinate Al Sugo | $14.00 | earlobe shaped pasta a with a traditional mediterranean ragu |
| Risotto Con Fagioli E Rapette | $15.00 | with white beans and broccoli rabe |
| Lune D’ Aragosta | $14.00 | lobster ravioli in a pink cognac sauce |
| Strozzapreti Al Sugo Di Cinghiale | $15.00 | priest strangler pasta wild cherry vodka and wild boar ragu |
Osteria Gelsi Menu : Secondi |
| Orata Alla Boscaiola | $24.00 | roasted filet of sea bream, red mediterranean shrimp porcini mushrooms and grilled potatoes |
| Coniglio Alla Cacciatora | $24.00 | stewed rabbit with mushrooms in white wine sauce |
| Puglia Baisse | $28.00 | red snapper striped bass, monk fish, skate, clams, mussels, onion, garlic in fish broth |
| Bistecca Di Manzo Arrostita | $36.00 | char grilled sirloin steak with garlic, rosemary, lemon juice and a splash of white wine |
| Pollo Assut Assut | $19.00 | chicken pieces on the bone, sauteed with garlic, rosemary, lemon juice and a splash of white wine |
| Scorfano In Tegamino | $20.00 | rock scorpion fish filet with scallops, olives , cherry tomatoes, fresh herb in white wine sauce |
| Sarago Oreganato | $19.00 | oven roasted porgie, crusted with herb bread crumbs, roasted potatoes and vegetables |
| Lombatina Al Vincotto | $36.00 | grilled tender rib veal chop red wine, reduction drizzled with vincotto and sprinkled with black truffles, mashed potatoes and spinach |
| Tiella | $19.00 | baked rice, potatoes and mussels with and cherry tomatoes |
| Coda Di Rospo | $21.00 | roasted monk fish, caperberries in white and lemon sauce |
| Brascioledde Al Sugo | $20.00 | beef rollatini flavored with garlic parmigiano and parsley flakes and cooked in a mediterranean tomato sauce served with home made garganelli pasta |
| Costolette DÂAgnello Al Ferri | $32.00 | grilled tender rib lamb chops, grilled scallops and potatoes |
| Ossobuco Di Tacchino | $21.00 | organic fed turkey ossobuco, braised in fresh tomatoes white wine and herbs served with olive leaf shaped pasta |
| Trippa Dell’Oste | $19.00 | spongy and tender strips of honey comb tripe, carrots celery, rosemary, sage onion, diced potatoes and fresh green peas |
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