Research and order delicious food from the up-to-date
OTOM Restaurant Menu : Appetizer |
| Pan-seared tofu, English pea puree & golden fingerlings | $19.00 | with buttermut squash & freeze-dried English peas |
| TV dinner | $23.00 | with chicken-fried bean, carrot & edamame pie, cauliflower & coffee gravy |
| BBQ pork belly | $26.00 | with smoked bread, spicy chard & pork-beans |
| Seared cod | $26.00 | with crimsonlentils, patty pan, rapini & lemon caper semi-solids |
| Spicy crawfish jambalaya | $18.00 | with andouille, braised chicken & jasmine rice |
| Fried short rib ravioli, parsnip vanilla puree & sweet potato butterscotch | $25.00 | with brown butter powder |
| Braised lamb shank, white bean cassoulet, rutabaga & olive oil | $26.00 | |
| Seared rib eye | $29.00 | with braised red cabbage puree, fried potato & kielbasa spaetzle |
| Crispy duck breast | $25.00 | with candy canes, jasmin, rice, sesame puff & maple-soy glaze |
OTOM Restaurant Menu : Deserts |
| Coconut-pineapple paradise | inverted pineapple, sand dunes, coconut lotion & pina colada | |
| Milk ‘n cookies | chocolate chip, mascarpone, caramel bananas, vanilla wafer ice cream | |
| Warm chocolate cubes | almond ice cream, rhubard puree, praline crunch | |
| The coffee break | donut, strawberry & honey brioche | |
| Pastry chef Natalie Oswald |
OTOM Restaurant Menu : Dessert Wines |
| King Estate | $40.00 | |
| Bouchaine “Bouche d’OR”, Late Harvest Chardonnay Carneros, California, 2005 | $36.00 | |
| Glunz Family Winery, Mission Angelica Solerai California NV | $72.00 | |
| Lyonnaise breakfast salad, “bacon egg,” curly escarole & grain mustard vinaigrette | $12.00 | |
| Wited spinach salad | $10.00 | with golden beets, smoked mushroom, red pepper & roasted garlic vinaigrette |
| Artichoke barigoule, marinated crouton, shallot, garlic, extra virgin olive oil & parmesan tuile | $12.00 | |
| Macaroni & cheese | $12.00 | with truffled white cheddar, double-smoked bacon & chives |
| King salmon ceviche | $14.00 | with citrus bubbles, chili, cucumber & wonton chips |
| Thai curry mussels | $12.00 | with snap pea froth & coconut |
| Butter-poached shrimp, black beans & chili | $12.00 | with puffed rice & jalapeno noodle |
| Daily soup bowl | $8.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.